We Have WAY Too Many Eggs...
ฝัง
- เผยแพร่เมื่อ 5 พ.ค. 2024
- Join Kevin and @jacquesinthegarden they whip up a delectable frittata using fresh ingredients straight from the Epic Homestead. From fresh farm eggs to handpicked vegetables and herbs, get ready to savor the taste of farm-to-table perfection with this simple yet satisfying recipe.
IN THIS VIDEO
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We need more Jacques and Kev garden cooking shows..
Agree!
Those opening laughs😅 Really putting those good vibes out there! Always gets me smiling and giggling with you guys!
Once found forty five tiny white eggs from my polish crested chicken. She loved to lay in the back of this old semi trailer that was used for storage. Every single egg, save for a few that fell off the shelving unit and cracked, was excellent condition. Little lady was a champion, had blue feet and ear lobes, a beautiful white feather afro(often had to give her a top ponytail using baby hair bungees, so she could see) and she had inch and a quarter long blue spikes which she once killed a squirrel qith instantly that came in and tried to steal her food. She was a queen, a protector, an exceptional layer, until the end. May she rest in peace!
"Thats homegrown Char!" crazy satisfying cooking with stuff you grew yourself. it never gets old.
Flippin’ funny! Kevin’s head when Jacques flipped the frittata. 🤣🤣🤣
"No! Turn it back over!!!" 😂😂 That's awesome! Love these videos of the two of you doing almost anything.
Came for the gardening, howling over the shenanigans! 💚💚💚
Please do more of these. Down to earth, but creative cooking from the garden. And a bunch of fun! Thank you!
As we get further into summer, you can always do Torta de Talong aka eggplant omelet and get in touch with your Filipino roots Kevin.
Love the channel
I am surprised that Jacques never made a frittata. I have a feeling that you both will be making many now. I make frittatas often and I will freeze portions. The 12 inch cast iron holds about 18 eggs. I usually sauté onions and garlic. I add in a lot of thyme, oregano and other herbs and salt. I add in chopped up greens, then add the eggs. I put in the oven at 400 and take it out when golden on top. There are so many different ways to make. Cool purple potatoes. I sometimes add chopped up green onion tops when done as a topper. I enjoy these videos so much. 😊
We love making puffy German pancakes/dutch babies with all our eggs. My basic recipe is for a 9x13” baking dish and it is:
6 eggs
1 cup milk
1 cup flour
And that is it for the base! You can add vanilla, cinnamon, citrus zest, etc to go sweet or add in savory herbs for more of a dinner side dish like a Yorkshire pudding. Blast it in a blender while your baking dish is preheating in a 375• oven with a few tablespoons of butter. Pour the batter into the pool of melted butter in the hot pan and put it right back in the oven for 15-20 minutes. It will puff up and become a crazy bubbly landscape with toasty brown edges and top. I like to squeeze fresh lemon or orange juice all over it and sprinkle with powdered sugar as a breakfast dish 😊
Okay, just screenshotted this entire comment and cannot wait to give it a try. Could I use wheat flour, or is that too heavy? I can always experiment, I guess! Thank you, have a lot of flour to get through! And always have something from the garden to add to it, even homegrown Meyer lemons!!! Thanks for the recipe! I look forward to making them in the air fryer, oven, and camping dutch oven!! Now to find eggs, since I no longer keep chickens.
@@RealBradMiller I actually use gluten free flour these days because one of my children have celiac disease. I don’t know that I’ve ever used straight whole wheat flour but it’s worth a try! If it fails then you just have some eggy flat bread instead 😆
Thank you , I have a bunch of eggs and need a different way to cook them
Totally concur!! Started my own comment about Dutch babies and then saw yours. For the win!!
Nice with some cooked blueberry topping.
I love frittata and quiche 🥰 plus you guys are cooking outside win-win 🤩
I love these videos when you two are goofing around and being creative!
The best!
I have a home cook in my brain rattling off all the egg dishes I've made before, kinda like Bubba from Forrest Gump, except with eggs.
"Flan, meringue, pastry cream, creme brulee, souffle, lemon curd, mayonnaise, hollandaise, omelettes, breakfast burritos, chocolate mousse, crepes..."
Don't forget the eggs n shrimp !
The only complaint I have with Kevin and Jacques videos are that they're not long enough! You guys are awesome and I laugh and giggle throughout the entire video! So educational and super entertaining! Love you guys!
I maybe killed 4 strawberry plants BUT I saw bees coming to hydrate after watering today! Bees heal everything.
they can't heal a broken marriage
@@andrewlalis because they broke the marriage
@@andrewlalisdamn bro. You okay?
I love Swiss cheese too since I was little. True story..when I was 4yrs old we had a cool room. I opened the door stood on a milk crate to reach the Swiss cheese block to throw it out and my mum caught me and said "what are you doing"? I replied "The mouse made holes in it" she said who told you a mouse ate it. I said Tom & Jerry...🤣🤣🤣
I love that anytime you guys get together (especially for cooking) you automatically become 9.
Calendula is high in lutein and zeaxanthin, which are great for eye health. I’m sure that becomes part of the nutrition of the egg and worth feeding them. I’m sure both of you have very nutritious eggs with all the garden plants you feed them. 😊
Last month I made a frittata with purple potatoes from my garden. (Inspired by you guys to try to grow potatoes) 😀 no borage in my frittata but I love basil in eggs with cheese. Once my cherry tomatoes and basil come in, more frittatas are in my future!
Those purple potatoes make the BEST potato salad. Pro-tip - throw some egg, green onion, and pimento's in there for some added color. I feel like I need some chickens now to step up my frittata game.
It's always a fun, wild ride when Kevin & Jacques have a project together! I love it! I hadn't thought about drying and grinding up peppers into a paprika mix until you all did that and now I am 100% going to be trying that this season. I had already planned to turn one of my Greenstalks into a Pepper Power Planter this year and now I have even more goals! Including making a frittata. Thank you all!
You guys make bpd less of a nightmare. Truly a ray of sunshine and the pop up/laughing at nothing intros makes my mood skyrocket every single time.
fruit curd (eg lemon curd) & merengue make a wonderful combo for using up eggs. The curd calls for mostly yolks, and then you make little crispy merengue cookies with the extra whites.
Lemon curd and meringue is just a few sliced fruits away from a pavlova 😁 a favourite of Australia/New Zealand (we're still arguing who came up with it first lol)
Can I give you my mothers egg whipping tip? Tip the bowl to make the liquid extra deep and whip with your fork in a circle from top to bottom like convection as fast as possible to incorporate more air into your eggs to make a super high fluffy frittata/omelet/scrambled eggs/pancakes/whathaveyou! You can get a good half inch of lift easily.
Through selective breeding, chickens have been modified to have increased production of eggs which isn't healthy for chickens. I believe if there was a controlled variable chicken that wasn't changed for increased egg production; would have the more favorable egg. We might of really made a poor choice with quantity of eggs over quality and nutritional value
I agree didn't know that ISA Browns lay alot and might have problems during the older yrs, wish I got one those heritage breed. But I do feed my back baked egg shells some cooked egg they love it.
Both you guys are hilarious, but whoever does the editing to bring the jokes to life is the underrated MVP. The sound effects and the little pics are the chefs kiss. Show the man some love ❤️
Y’all are just so much fun!
Thanks for the laughs.
Rosemary salt! ! 🤩
What a great idea! so lovely💕🧚
I'll try it too😊
That salt is a maiden💜
I was breathing in the smell of tomato leaves this morning too.
It smells very good, but the fruit has not yet formed.
The path in their spa garden is buried,
I imagined a potato soaking in hot water in a spa garden 🪴🙂♨
Your frittata looks so good! Love the Swiss chard forest ☺️💗 I just grew Swiss chard indoors myself and absolutely love it!
Evreryday I see a new upload from epic gardening my day just got infinitely brighter ✨️
Absolutely loved this video. Keep making more of these!!! The random Kevin heads make my son LOL!!! You look so fun to be around!!!
Omg Kevin’s face when those peppers fell 😂😂😂
Such a fun video, I was laughing the entire time haha. Frittatas are perfect for using up extra produce and leftovers - easily a kitchen sink type meal.
Always love when you guys surprise yourselves with how good something you made actually is. That's what real cooking, especially cooking from the garden, is all about! 😃
I LOVE these episodes lol. They're so encouraging to just try some crazy combos and experiment with flavor in the garden. Please make more!
Legitimately looked like you guys had a blast filming this... While I don't have a chicken coup, I will be making a frittata after seeing your creation. Cheers...
Ive never had a frittatta but gotta now! Loved seing you two throw basically everything in there! I wouldnt have thought herbs in eggs but will try now also
Lol placement is everything 🤣😂
Definitely need to make a zucchini slice while they're in season... Gladly share our family recipe for the world to make and enjoy.
We need close-ups of these amazing creations! 😂🙏🏻
The process was hilarious to watch. I’m loving the channel.
Hi Kevin. Did you do a video on how you did your exterior fence/run? Need to do one asap!
Those towering sunflowers are legendary
I love y’all tewww much. Y’all make gardening so much better
We needed a food supermodel close up next time guys! 😍 my taste buds were jealous!
"I'm here for the mulch!" Jacques and Kevin, y'all are crazy. 😅
Oooh imma have to make frittata later this year when the garden is up and running, that looks amazing!😋
Always appreciate the cooking episodes. Thanks!
Guys, I'm telling you, ya'll gotta try Hon Tsai Tai, it's an Asian flowering broccoli with an amazing flavor! It would be great w/ eggs!
Loved this video and I hope you guys do more cookin' in the garden! Can't wait to try my own garden frittata, you've inspired me.
Watching kevin's chard make me want to grow it today
Kevin's Swiss cheese story was the funniest. Honestly I didn't think the flowers and cheese were gonna be good together. I'm glad it turned out delish!
Is it too late to start summer savory in 9b? My seedlings were over shaded. I want to try again.
Okay, Jacques, now that you see how it all comes together, you need to try a Spanish Omelette. Love you guys! That Frittata was a masterpiece.
Love the cooking shows!!!! Also I know I'm from the rural Midwest when we call it an egg bake and people in California call it frittata 😆
“Back in the day? Wars would be fought.” 😂😂😂😂
I vote you make a Meyer lemon pudding cake with your eggs and citrus. Perhaps top with berries in a lemon thyme syrup.
I rarely watch your videos only once. You guys are so much fun to watch! Thanks for the laughs. 😄
Your laughter is infectious😊
I see a comedy team brewing….my husband just looks at me when I watch your videos and break out laughing. I wear my air pods while he watches a movie…Funny Funny!!
Dude, the edits are hilarious! You guys are having a great time, gotta love it 🤣
yeah. more harvest to table cooking. Big egg? How about savory meringues, or sweet ones with garden freeze dried fruit. Hmmm... Or sweet spices. (Meringues cookies are basically egg white whipped stiff, with dried flavors, slow cooked to be crunchy on the outside, and chewy on the inside. Great for Keto, low fat, etc. They can be created in a variety of shapes. )
Make spanakopita with your Swiss chard. It is delicious and uses up a bunch of chard.
Same with too many eggs! I'm in NE Ohio and everyone and their mom has chickens now, so I have nowhere to sell them. I'm thinking of donating them.
Maybe your local food pantry will take some?
Great video guys! You crack me up! Gonna try the paprika for sure
Omg I used to do the dirty strip when I was a kid at my grandmas house . She had an oregano plant that is a small leaf variety , bush like and with small leaves and we played out in the garden making clay patties and adding fresh oregano 😀 it was so much fun 🤩 the sound I loved it! Took me back in time
Such a fun video! Love the opening to laughs, and your dynamic and banter is just wonderful to see. Editing was top tier as well. Would love to see more content like this!
What a hoot! This was such a fun video, thank you!
You guys have me dying 😂😂 love when you whip things up together
11:26 😂😂 Lmao that flip was hilarious
I love whiskey barrels! How clever to create herb beds in them. Drn it! Now I need more barrels
Yolk color i find is richer when organic feed or herbs are given. Doesn't mean the hens are at optimal health. I monitor the health of my hens by the shell. Fragile vs more robust when cracking. Also by feathers, beaks ie physical appearance of the hens😮
This frittata had Kevin excited haha.
Ha ha, great video. Can you do a video on the paprika, what peppers you used? So several years ago I too planted some purple potatoes. I never quite get all the potatoes so they just keep coming back. I have to admit, they aren't attractive to cook with lol but they taste like potatoes so I'll take it! I've also got a lot of eggs, so thanks for the idea.
❤😂😂 gotta love the double laugh intro
Is there a giant cabbage head sitting on the table behind you two in the middle of the garden?
That's quite the conversation piece...
We Do Quiche Fridays with our eggs and veggies from the garden...so good.
Kev with the casual Pepper Cannon
You two are hysterical! More cooking videos please.
Did I spy some nasturtium's in your garden? Those would make a nice addition to a frittata. Either way it looked delicious!! Suprisingly from my experience the breed of chicken also makes a difference in yolk colour. My hens all have the same diet but my white leghorn egg yolks are always paler than my barred rocks egg yolks.
Yall are seriously so funny, cracking me up the whole time lol and I’m loving the recipes! Keep it up!!
This isn't necessarily something I've done because I have had too many eggs, buuuut, if you have a dozen of eggs you don't know what to do with, make a leche flan with the egg yolks and then make roasted pepper egg white bites!
Leche flan recipe
11 egg yolks
1 whole egg
1 can condensed milk
1 can evaporated milk
Mix all ingredients, strain, and pour into pans with caramelized sugar and steam for 45 minutes.
Roasted pepper egg white bites recipe
Roasted bell peppers
Egg whites
Cottage cheese
Kale (or choice of dark leafy greens)
Pepper and salt to taste
Wisk up whites and cottage cheese, add in choppy veggies and pour into a greased cupcake pan and top with cheese, bake at 350f for like 20ish minutes
You two are so entertaining. Thanks for being you.
Man! That looks fabulous!
You guys always crack me up! This duo is unbeatable 😁
Love frittata versatility!
Love the cooking in the garden!!
You two are hilarious 😂 I literally could just watch a video of you laughing. That frittata looks amazing.
You guys are hilarious. Keep the cooking escapades going!
Alright this is the one that convinced me - we need an epic 420 gardening with Jacques and Kevin 🤔💭
Do they smoke ?!
Love the laughs, look forward to every video. 😊
Make garden eggs benedict! Hollandaise sauce is mostly egg and poach a bunch of others for the team to enjoy! Top with whatever you like from the garden, you can even make Sourdough English muffins pretty easily if you really wanted to take it up a notch
A hermits dozen!🤣
Bro-ing out over a frittata. 😂
I love when y’all cook together ❤❤ its always HILARIOUS 😂😂😂😂
I really needed a laugh today and you guys were very helpful with that. Thanks! Also I totally agree about the yolk color.
Y'all are so goofy. I love it
Tell us you have done something without telling us you have done something…. “Bump” 😂
Also Eggs in Purgatory or Shakshuka for a lot of eggs!
Like always, you guys are so fun 😂 love this videos keep them coming ❤
Farm to Table ♥️