இரும்பு ஸ்பிளிட்டர் பயன்படுத்தி தேங்காய் சதையை எப்படி அகற்றலாம்?

To use a coconut splitter tool:
1. **Prepare the Coconut**: Ensure the coconut is clean and free from any dirt. You can rinse it under water if needed.
2. **Identify the Eyes**: Locate the three "eyes" or indentations on one end of the coconut. These are softer areas where you can penetrate the shell.
3. **Position the Tool**: Place the coconut splitter tool on one of the eyes, making sure it's aligned with the center. Apply slight pressure to create an initial hole.
4. **Rotate and Repeat**: Rotate the coconut and repeat the process on the other eyes. Gradually increase the pressure as you rotate, creating a hole at each eye.
5. **Split the Coconut**: Once holes are created at all three eyes, continue rotating and applying pressure until the coconut shell splits open. The splitter should cut through the tough outer shell, allowing you to access the coconut meat inside.
6. **Extract the Meat**: Use a separate tool, like a coconut meat removal tool or knife, to extract the coconut meat from the opened shell.
7. **Clean the Tool**: After use, clean the coconut splitter tool according to the manufacturer's instructions to maintain its sharpness and functionality.
Remember to follow safety guidelines, and if you're new to using such tools, consider watching instructional videos or seeking guidance to ensure proper usage.
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