You have put a tremendous amount of work into your prep. I'm impressed. You mentioned you store your canned foods in your basement. I would love a tour of that space to see what you've done and how you store it. it's all quite impressive really. As you worked, I kept thinking what great gifts canned food makes. Especially around the holidays. Great work 👏🏻‼️👏🏻
Thank you!! I really debated sharing how I do this, but so many have asked for me to share. I fully understand why some choose not to can this way. But this is how my family has done canning for hundreds of years with out one negative result. We love our home canned goods! Thank you for watching!
@@AdalineZook I know a ton of people still do it this way, especially in countries where people don't have access to pressure canners. I open-kettle pickles and tomatoes with no issues too!
I find this so weird. Every part of the world cans in the traditional way, I think maybe only in the US they use a pressure canner. Why are americans afraid to say when they DO can in water bath?
More videos like this, please! Pro tip: next time you have a lot of kiwis to peel, cut the ends off, slide a spoon under the skin, and slide it around the kiwi. The peel slips right off in one piece and you’re left with a naked kiwi! I’ve been researching canning, and all of the experts recommend using bottled lemon juice instead of fresh lemons, because you need the correct pH level for water bath canning. Apparently, there is quite a variation between fresh lemons. Also, true dry canning is done in the oven. You vacuum sealed your maple syrup.
This is really cool. One of my earliest memories is hanging out in my grandmother's cellar with her and being in absolute awe over all of her canned goods she did herself. I've always wanted to learn how to can bc of my memories but have always been too intimidated. This video makes it seem a lot more attainable.
A year after filming this and I enjoyed every second. You must be an excellent teacher when it comes to homeschooling your girls cuz you're an excellent teacher on here!!😊
I LOVE this!! I love to see how you do long term storage items!! Can you show us how you do your canned potatoes? Or more please!! Love this series of the "long term" items.
Just a note on the storage bags. If you turn the top inside out, its a lot easier to keep the outside of your bag from being contaminated. Then when they are all filled, wash your hands and flip the end up to vacuum pack. I’ve also learned to cook it up before freezing, and I can take it out, defrost it, and requires a lot less work. You don’t even have to cook it all the way, cook until almost done, and a quick pan fry, or microwave will finish it up quickly with a lot less mess. What a great video! Hope this is a tip that helps someone!
I really enjoy watching your canning and preserving. Your methods are like mine. I'm 78 years old and I learned from my mother and grand mother. Could you tell me how you access bulk food items.
Your house could be a little restaurant or cafe with all your hard work and cool gadgets! Thanks for the great video. We don’t have any room in our house for lots of extra food but if we did I’d look to you for inspiration to stock up!
Lov ur videos. I'm new to ur channel my oldest talks Abt u all the time. Ik Abt kidney stones, I had 1 stuck in my eurtheia,it was the size of my thumb nail, had to have emergency surgery @ 8;30 @ nite. I also had to hav a double blood transfusion,lost the use of both my legs couldn't move them. I was in the hospital for 2 wks. Then back to rehab,had to learn how to walk again.Alsi had home therapy for 3 months. I now walk w a cane n walker among other health issues. Stay strong
Love this video! Super way to preserve your food! We have been doing the dry food canning but we use our vacuum sealer it has a place on the side where you can plug it in and it works really good. 😊💐💐
I would love to get a food saver but I am afraid I wouldn’t use it enough! what else can you use the food saver to save long term?! Would love a video of long term food prep of different things you can do with the food saver! I love the bacon one!!
I applauded the effort you did in all the canning you did that was a lot of work. Its a shame none of the canning was done safely. A lot of the "old time" ways of doing canning have been proven to no longer be safe. I do like to watch your cooking videos otherwise.
QQ: if canning traditionally means 3hrs of running the stove per batch, wouldn't it be more economical anf time-saving to get a pressure canner? Planning to buy an electric one..
This may sound silly, but why did you can the frozen peas? I can understand all the other stuff you made and canned, but not the peas. If they are frozen, they are good for a while, and you didn't change them (I.e to mushy peas). Very curious :)
The brake pump that you use to seal your jars -how do you determine the amount of pressure that you use -or what number do you get the pressure up to to have the jar seal?
Adaline, do you have any bread recipes for gluten free/ dairy free. I have 2 granddaughters & a nephew who need to be gluten free & one of them is dairy free as well. I’d like to be able to make a homemade bread for them.
What else besides water did you put in your carrots? I made your strawberry jam but it's not thickening up. I may bake blended too much cause there's only a few Chinese OOPS!! 😢
You're doing some awesome stuff Adaline. Can you tell me though why if your maple syrup jars were already sealed when you took the O2 out, did you pit the rings on? Just curious.
Vegetables need to be pressure canned not boiled canned. That is how you get botulism. Im sorry but what ever your reasoning is for doing it this way, please don't teach others how to do it wrong.
Vegetables don't need to be pressure canned. How do you think the rest of the world does it? We don't have pressure canners. The few people that do, have imported ones from the US. And yes, I'm very aware of the fact that English-language sources for canning tell you that you're going to die if you use water canning, which is why those sources are useless to us, because of the lack of available pressure canners. If you follow the rules when it comes to water canning, you should do just fine.
![[TH] 2024 PMSL SEA W2D5 | Fall | พลาดวันนี้ จะต้องเสียใจ](http://i.ytimg.com/vi/A5-Cuo12p6A/mqdefault.jpg)
You have put a tremendous amount of work into your prep. I'm impressed. You mentioned you store your canned foods in your basement. I would love a tour of that space to see what you've done and how you store it. it's all quite impressive really.
As you worked, I kept thinking what great gifts canned food makes. Especially around the holidays.
Great work 👏🏻‼️👏🏻
I’m slowly working on getting my long term storage organized, at some point I want to film a video on it ☺️
You are super brave sharing traditional canning methods; thank you for your bravery!
Thank you!! I really debated sharing how I do this, but so many have asked for me to share. I fully understand why some choose not to can this way. But this is how my family has done canning for hundreds of years with out one negative result. We love our home canned goods! Thank you for watching!
@@AdalineZook I know a ton of people still do it this way, especially in countries where people don't have access to pressure canners. I open-kettle pickles and tomatoes with no issues too!
@@AdalineZook I also support appreciate you're sharing the traditional way! But glad you add your disclaimers to protect yourself!
I find this so weird. Every part of the world cans in the traditional way, I think maybe only in the US they use a pressure canner. Why are americans afraid to say when they DO can in water bath?
@@silviamagda because they're afraid of getting sued. That's unfortunately a big problem here.
More videos like this, please! Pro tip: next time you have a lot of kiwis to peel, cut the ends off, slide a spoon under the skin, and slide it around the kiwi. The peel slips right off in one piece and you’re left with a naked kiwi!
I’ve been researching canning, and all of the experts recommend using bottled lemon juice instead of fresh lemons, because you need the correct pH level for water bath canning. Apparently, there is quite a variation between fresh lemons. Also, true dry canning is done in the oven. You vacuum sealed your maple syrup.
I just admire you so much. You are so young and doing the things hat have become a lost art to so many. Keep up the good work and inspiration.
This is really cool. One of my earliest memories is hanging out in my grandmother's cellar with her and being in absolute awe over all of her canned goods she did herself. I've always wanted to learn how to can bc of my memories but have always been too intimidated. This video makes it seem a lot more attainable.
Every time I watch one of your kitchen videos I am inspired to make more homemade foods. Thank you!
Your welcome!
I'm completely intrigued with your method of dry canning using the automotive pump!! I've never seen that done before.
Finally someone on social media that has content who actually you learn a life skill. Thank you so much for all the info and tips👍
A year after filming this and I enjoyed every second. You must be an excellent teacher when it comes to homeschooling your girls cuz you're an excellent teacher on here!!😊
I remember in the 70s when our iga first got kiwi 😊
I LOVE this!! I love to see how you do long term storage items!! Can you show us how you do your canned potatoes? Or more please!! Love this series of the "long term" items.
Just a note on the storage bags. If you turn the top inside out, its a lot easier to keep the outside of your bag from being contaminated. Then when they are all filled, wash your hands and flip the end up to vacuum pack. I’ve also learned to cook it up before freezing, and I can take it out, defrost it, and requires a lot less work. You don’t even have to cook it all the way, cook until almost done, and a quick pan fry, or microwave will finish it up quickly with a lot less mess. What a great video! Hope this is a tip that helps someone!
Ohh this is a great idea!! I’ll definitely start doing this!
Hey there! Love seeing your food prep videos! I’m huge into canning and preserving food! It’s so soothing! Thanks for sharing!
You are amazing.. i love these types of videos.
Should you use pressure canner not water bath for this? The sweet peas I mean
This was great Adaline! Ty for sharing. I'd love more videos like these if you have time. Be blessed.
Love these videos!
Have you thought about making an ebook on your canning? I definitely would buy one!! Sure wish you would
I really enjoy watching your canning and preserving. Your methods are like mine. I'm 78 years old and I learned from my mother and grand mother. Could you tell me how you access bulk food items.
Love your videos!
Happy to see that I'm not the only one who runs the Excalibur overnight too!!!
Wow! I learned quite a bit from you on canning tonight. Thank you
Super helpful tips on canning! Thanks for sharing with us 👍
Thanks so much for sharing this! I don’t know much about canning so I really enjoyed learning from you!
this is the second time I have seen waterbath canning of low acid!!! i m so excited about this i just need the proper timings!
This was so interesting. Thank you so much for sharing this with us. You always explain everything very well.
Thank you. Blessings
Your house could be a little restaurant or cafe with all your hard work and cool gadgets! Thanks for the great video. We don’t have any room in our house for lots of extra food but if we did I’d look to you for inspiration to stock up!
Can you do a tour of your long term storage solution and how you store it all?
You are so inspiring and make all that seem so much less intimidating!!
Love your video's!! I've never canned carrots, but think I will try canning some this year, you make it look so easy!! ☺
It’s so so simple! Love doing it when they are on sale!
Lov ur videos. I'm new to ur channel my oldest talks Abt u all the time. Ik Abt kidney stones, I had 1 stuck in my eurtheia,it was the size of my thumb nail, had to have emergency surgery @ 8;30 @ nite. I also had to hav a double blood transfusion,lost the use of both my legs couldn't move them. I was in the hospital for 2 wks. Then back to rehab,had to learn how to walk again.Alsi had home therapy for 3 months. I now walk w a cane n walker among other health issues. Stay strong
Thank you for the great canning tips!!
Love this video! Super way to preserve your food!
We have been doing the dry food canning but we use our vacuum sealer it has a place on the side where you can plug it in and it works really good. 😊💐💐
Great video with so many ideas and something for everyone.
I would love to get a food saver but I am afraid I wouldn’t use it enough! what else can you use the food saver to save long term?! Would love a video of long term food prep of different things you can do with the food saver! I love the bacon one!!
We love our Excalibur. Used ones sell quickly as well.
Thank you!!😍
Oh my never thought do this! Thanks
You are such an inspiration! Great way to save… I need to try this!
This was so helpful. Thank you! 😊
I applauded the effort you did in all the canning you did that was a lot of work. Its a shame none of the canning was done safely. A lot of the "old time" ways of doing canning have been proven to no longer be safe. I do like to watch your cooking videos otherwise.
Ang galing naman po. Thanks for sharing
I really want to start canning , but it's very intimidating. There are so many rules and I don't want to make anyone sick !
Wow you do it all ! Love your videos Thanks ☺️
Thank you for watching!
BACONNNNN🤤🤤🤤
Enjoyed your video! I’m new and have subscribed! Ty for sharing
I make peach jam and it's devoured no sooner it's on a shelf!
You are so inspiring ❤
You can water bath the syrup for 15 minutes too. :)
Hello and thx for the tips.
Have you thought about a freeze dryer. We are saving for one.
We’re like you now dehydrating and canning.
I would love one, but they are soooo pricey 😬
@@AdalineZook I agree. We’re saving for one.
Great video
I tried canning frozen peas and they become a little too mushy for us. I dehydrate instead
What boiling strength is used for canning the peas and carrots?
QQ: if canning traditionally means 3hrs of running the stove per batch, wouldn't it be more economical anf time-saving to get a pressure canner?
Planning to buy an electric one..
Love the video I was wondering where you get the lid magnets I do a little canning and I've never seen those before.
I actually found them on Amazon ☺️
I got a canning accessory set on Amazon and it came with a magnet and lifters and stuff
This may sound silly, but why did you can the frozen peas? I can understand all the other stuff you made and canned, but not the peas. If they are frozen, they are good for a while, and you didn't change them (I.e to mushy peas). Very curious :)
It's probably so that they can be stored on a shelf rather than in a freezer. And they won't spoil, should the power go out for a period of time.
I had the same question. Canned peas are cheaper. But I think it’s nice to have the knowledge!
Does the maple syrup need to be refrigerated? The gallon bottles you transferred them from say they need to be refrigerated after opening 21:56
The brake pump that you use to seal your jars -how do you determine the amount of pressure that you use -or what number do you get the pressure up to to have the jar seal?
if the lid sealed why do you need the rings on?
26:48 do you always need to add pectin in the strawberry jam? I heard just lemon would suffice
Adaline, do you have any bread recipes for gluten free/ dairy free. I have 2 granddaughters & a nephew who need to be gluten free & one of them is dairy free as well. I’d like to be able to make a homemade bread for them.
Do the carrots stay crispy
No, they are a cooked texture
What else besides water did you put in your carrots? I made your strawberry jam but it's not thickening up. I may bake blended too much cause there's only a few Chinese OOPS!! 😢
You answered my ?in video
If you were to process carrots in a 16 oz jar how long would you keep them in a water bath?
Sorry, just to clarify with the carrots you are using the pressure cooker you listed in the description or is that one just for the jam?
You're doing some awesome stuff Adaline. Can you tell me though why if your maple syrup jars were already sealed when you took the O2 out, did you pit the rings on? Just curious.
Can you sub raspberries instead of strawberries for the jam? Same quantities?
💜💜💜💜💜
Made it early! Third comment! Yay! Thanks for the tips!
23:29 you don’t need lemon in your apple sauce to store for long term?
What's the point of canning frozen food? Why not just keep it frozen?
She mentioned in the video that she needed the freezer space 😀
back in the day water bath was all they had
there is risk
please do your research
I mean, it's how most of the rest of the world still does it today. We don't really have pressure canners.
What do you do if you find a jar didn't seal?
Usually I just put it in the refrigerator and use it right away!
Vegetables need to be pressure canned not boiled canned. That is how you get botulism. Im sorry but what ever your reasoning is for doing it this way, please don't teach others how to do it wrong.
Vegetables don't need to be pressure canned. How do you think the rest of the world does it? We don't have pressure canners. The few people that do, have imported ones from the US. And yes, I'm very aware of the fact that English-language sources for canning tell you that you're going to die if you use water canning, which is why those sources are useless to us, because of the lack of available pressure canners. If you follow the rules when it comes to water canning, you should do just fine.
This is the greatest most helpful video of all time 🫠