Restaurant Style Veg Manchow Soup Recipe | वेज मनचाओ सूप | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 4 ม.ค. 2025
- Written Recipe for Veg Manchow Soup
For fried noodles
Ingredients:
• Boiled noodles 1 cups
• Salt to taste
• Corn starch 2 tbsp
• Oil 1 tbsp
• Oil for frying
Methods:
• In a mixing bowl, add the boiled noodles, salt and cornstarch, mix and coat the noodles well with the cornstarch.
• Set oil for frying, add the noodles carefully and gradually and deep fry them on high heat until crisp and golden brown.
• Remove it on an absorbent paper and crush them, store them in an airtight container and in cool, dry and hygienic place.
For vegetable stock
Ingredients:
• Any Vegetable trimming
• Water as required for stock
Methods:
• Set water in a stock pot for boiling, add the nicely washed vegetable trimmings, boil for 10-15 minutes to make fresh vegetable stock. The longer you boil the better the taste will be.
Ingredients:
• Oil 1 tbsp
• Garlic 4 tbsp (chopped)
• Ginger 2 tbsp (chopped)
• Green chillies 1 tsp (crushed)
• Coriander stems / celery 1 tbsp (chopped)
• Vegetable stock 1.5 litres (strained)
• Veggies:
1. Cabbage 1/3rd cup (chopped)
2. French beans 1/4th cup (chopped)
3. Carrot 1/4th cup (chopped)
4. Capsicum 1/4th cup (chopped)
5. Mushroom 1/4th cup (chopped) optional
6. Tofu/paneer1/4th cup (chopped) optional
• Light Soy sauce 1 tbsp
• Dark soy sauce ½ tbsp
• Vinegar 1 tsp
• White pepper powder 1 tsp
• Sugar ½ tsp
• Aromat powder 2 tsp (optional)
• Cornstarch 2 tbsp + water 1 tbsp
• Salt to taste
• Fresh coriander leaves 2 tbsp (chopped)
• Spring onion greens 1 tbsp (chopped)
Methods:
• Set a wok on high heat, add oil, garlic, ginger, green chillies and coriander stems, sauté it for a minute.
• Strain the vegetable stock and add it to the wok, continue to cook on high flame and bring it to a boil.
• Add the veggies, light soy sauce, dark soy sauce, vinegar, white pepper powder, sugar and aromat powder, mi well and bring it to a boil.
• In a separate small bowl, add cornstarch and water to make cornstarch slurry, further add the cornstarch slurry to the soup and cook until it becomes thick, you can adjust the quantity of the slurry depending how thick you want you soup to be. Check for the seasoning and the spiciness as per your taste.
• Finish it by adding some freshly chopped coriander leaves and spring onion greens.
• Your veg manchow soup is ready to be served, serve it immediately with some crispy fried noodles.
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For my wife, she believes that this is my staple food, that’s is how much I love the Manchow soup. I have grown up eating street food and desi food and that is what my taste buds like on a normal day. Manchow is completely an Indian taste bud pleaser with the amazing combination of the garlic, ginger and Chilli. It’s super easy to prep.
Just a few things to keep in mind while prepping this one. High flame is important once your garlic is sautéed. Use vegetable stock, you can make it fresh with the vegetable trimmings that are left after the prep for the soup or use a vegetable stock cube instead. Make sure you use hot stick/water while adding it into the soup. Add your veggies only after the boil, you don’t want to cook it much and use fresh green Chilli instead of any other sauce which will give you a better flavor. Use white pepper if available.
I have added aromat powder which is a replacement of MSG, you can add msg too if needed but usually at home I don’t add both and prefer using a better stock for that added flavor (but yes msg/aromat does that extra restaurant magic, I am not promoting anything, it’s completely your choice)
Pair it with the fried noodles without which the Manchow soup is incomplete!
That’s it!! It’s very simple and the soups will be ready with in 5 minutes. The prep takes about 10!
Enjoy the recipe guys!
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Aur swad isi stock se Banta hai
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Hellooo Chef ,
I am a 13 year old and I made this soup by myself for ny family & it turned out similar to the restaurant one....I had replaced green chillies with green chilli sauce & white pepper powder with the black one since we didn't have them on the spot......& I forgot to keep the vegetable trimmings aside so had to replace the vegetable stock with boiling water.....& I didn't add the aromat powder and vinegar because of health issues.......Yet it tuned out amazing, everyone appreciated me ....thanks a lot for the recipe......😊😊
I am 13 months and I also made this myself
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Very easy and tasty. Very nice recipe.
All ingridients used are easily available at home.
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Keep cooking ❤️
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