Thanks for the recipe. I made these tonight with some zucchini we grew in our garden. Served it with fettuccine, fresh passata, Italian sausage and basil. SO good!
I can't take it, this guy is the cutest thing ever, and the recipes are amazing and authentic! Makes me miss my Granny's italian kitchen and cooking with her so much!
I can't believe how fantastic this recipe is I made it with my zucchini from my garden and served it on a simple tomato sauce . So flippin good!! Thank you ! Salute !
One thing I found can help me with getting water out of vegetables (or juice out of citrus fruit), is using the potato ricer. Wouldn’t be surprised if it would worl for this too. You could always put the zucchini/squash inside of a nutmilk bag, if needed. Easier to press the ricer together ithan wringe a bag/cloth, esp. if you have weak arms, joint problems oslt...
"Squeeeeeeze, squeeze the meat ball." I love your videos with detailed instructions and good fun! I have some Calabrese Salami and Locatelli Pecorino Romano I just bought yesterday. I'm doing the same! 😁
I watched this a few days ago and made these tonight. They were soooo good with potato wedges and a side salad. I found getting the mozzarella inside tricky because they didn’t seem to seal round the cheese and I fully expected them to fall apart in the fryer but they didn’t. I put mine in the freezer for 15 mins before frying to firm them up. Next time I’m gonna add some chilli flakes to give them a kick.
This looks so great. With a good wine, of course. Thank you very much. I always enjoy your videos. You are genuine, proud, and I love your Italian humor.
You always know how to make a girl hungry. I could watch you cook for hours. I'm going to try this recipe. I'll get back to you on if they liked it. I'm going to serve it with some fresh Marinara. 😊👍💖
I made these today because I have so many zucchini from the garden! My 103 year old grandma loved them!! Thank you! I saw your spinach ricotta meatballs and wondered if I could add ricotta to these?? I may try it!
Great with no meat - we don’t need the meat, this will make anyone more than happy! These must be great to use for tapas as well, they look soooooo delicious! YUMMY! 😋👏👍
I just got through watching your eggplant meat balls video and I love this one too. I always stew zucchini and tomatoes so look very appetizing. I be trying this one too AFTER the eggplant one. Thank you for another fabulous recipe.
He’s a wonderful man . I would recommend anyone who is going to Italy for a holiday to visit his region puglia not tourist hot spot. But a awesome rustic region peaple live of the land and nearly everyone’s a cook there. When you drive thru the small villages you can smell all the incredible aromas from peaple cooking. Amazing tranquil and laid back region. A must if you love good food
My favorite cute chef.🤗 Another fabulous recipe. Can't wait to make this. Thank you for all the fantastic recipes to share with us. Very educational,and entertaining, especially when you take that glass of wine.😂 Keep the recipes coming. Luv u.😘
Salud & chin chin,you are such a delight! I love watching your channel.My husband is the cook in our home also,he learned from his father,who was a chef.My husband passed on his talent to our son who loves cooking just like you & my esposo!Salute
If you salt that zucchini after you shred it and let it sit for half an hour, you can get a lot more water out when you squeeze it.Salt draws the water out.
Fantastic recipe! I'm trying to cut down on meat and this is perfect along with your eggplant recipe. I see a Star Trek container for your kitchen tools, even better!
These look amazing. Now I’m feeling hungry. What a great video and great personality. Thank you, I'm looking forward to trying these and will be looking for more of your videos. 🍷
Saluda! Looks great ! Delicious I’m from Italy I came in 1969 from San Biagio Saracinisco Providence of Frozinone which is Lazio Italy not too far from rome nobody cooks better than Italians everything Italians do n contributed is special
Chef, these Zucchini meatball are amazing! Just finished them Win a side of chickpea pasta. I also took the left over Ricotta spinach meatball mix, roll them up, rolled in seasoned bread crumbs and fried them up!!! OMG good!
I just made these and they are delicious! I had to use gf panko bread crumbs and rice flour with a little bit of flax seed meal to help bind it. I was afraid they would fall apart in the hot oil but they came out perfect! My husband is so happy. Thank you so much for this wonderful recipe and videos!!!
Definitely going to make these. 👍🏼 I’ll have to squeeze the zucchini in 2 separate halves. I’m not strong 💪🏼 enough to squeeze that much at once. Thank you! 😀 🍷🇺🇸♥️🇮🇹
OMG He's so adorable, it makes you feel like your at your Italian grandpa's house and he teaching you from the old school.
Bella
Oh my gosh isn't he!?
Because you are at his house and he is a grandpa and teaching us old school 😅
@@Omnaecyde )
Thanks for the recipe. I made these tonight with some zucchini we grew in our garden. Served it with fettuccine, fresh passata, Italian sausage and basil. SO good!
He makes me miss my Italian family..Most are all gone..My mom used to make these same way..ahh Salute'
I so love him. Just hearing him talk makes my day. Thank you for making me smile as you prepare these lovely meals for us. Bless your heart.
I can't take it, this guy is the cutest thing ever, and the recipes are amazing and authentic! Makes me miss my Granny's italian kitchen and cooking with her so much!
I can't believe how fantastic this recipe is I made it with my zucchini from my garden and served it on a simple tomato sauce . So flippin good!! Thank you ! Salute !
This ol guy makes me happy! 😊 😆 I’ll try it Italy 🇮🇹
Complimenti !!!! You explain very good . I like your way of cooking. Excellent presentation. Thank you. Christos from Rhodos island Greece.
Χρηστος Παναγιωτοπουλος yes! And please persevere without those unedited/corrected subtitles!
One thing I found can help me with getting water out of vegetables (or juice out of citrus fruit), is using the potato ricer. Wouldn’t be surprised if it would worl for this too. You could always put the zucchini/squash inside of a nutmilk bag, if needed. Easier to press the ricer together ithan wringe a bag/cloth, esp. if you have weak arms, joint problems oslt...
That remove water technique is great for potatoes and mushrooms, too!
I just love his accent!!
"Squeeeeeeze, squeeze the meat ball."
I love your videos with detailed instructions and good fun! I have some Calabrese Salami and Locatelli Pecorino Romano I just bought yesterday. I'm doing the same! 😁
Bravo! I'm going to use this recipe for sure this summer I love zucchini. Thanks for sharing this recipe with all of us...
Zucchini is so good! Thank you for watching
I watched this a few days ago and made these tonight. They were soooo good with potato wedges and a side salad. I found getting the mozzarella inside tricky because they didn’t seem to seal round the cheese and I fully expected them to fall apart in the fryer but they didn’t. I put mine in the freezer for 15 mins before frying to firm them up. Next time I’m gonna add some chilli flakes to give them a kick.
Great idea freezing first!
Thanks for the freezing idea and the Chile flakes!
I serve them with sweet chillie sauce, delucious
oh ok freezing them first makes a lot of sense! Im afraid it will break up as well but in the video it's perfect! hope mine will not break in the oil
He's an artist with food and looks like a Picasso. It's absolutely amazing.
Papa you are precious beyond words...we love you!
This looks so great. With a good wine, of course. Thank you very much. I always enjoy your videos. You are genuine, proud, and I love your Italian humor.
Going to try and make them right now! He was such an amazing chef!
You always know how to make a girl hungry. I could watch you cook for hours. I'm going to try this recipe. I'll get back to you on if they liked it. I'm going to serve it with some fresh Marinara. 😊👍💖
I made these today because I have so many zucchini from the garden! My 103 year old grandma loved them!! Thank you! I saw your spinach ricotta meatballs and wondered if I could add ricotta to these?? I may try it!
Awesome recipe for sneaking in more veggies, thanks
yes, and doesn't taste like veggies, which makes it even better! 😋
Where has this man been all my life?!?😋
I love you, Pasquale!!!!
I made these with fresh zucchini from the garden and oh my goodness were they delicious. Thank you so much for sharing this amazing recipe ! 😊❤️
How an energetic this person is and his lively cooking,cooking is also a fun ,Allah bless him with good health
Great with no meat - we don’t need the meat, this will make anyone more than happy! These must be great to use for tapas as well, they look soooooo delicious! YUMMY! 😋👏👍
Thank you Chef Pasquale. I will definitely try this recipe. Peace and blessings.
Thanks for this recipe. I made them into balls and then flattened them a bit in a frying pan with a good bit of olive oil....delicious!!
I just got through watching your eggplant meat balls video and I love this one too. I always stew zucchini and tomatoes so look very appetizing. I be trying this one too AFTER the eggplant one. Thank you for another fabulous recipe.
He’s a wonderful man . I would recommend anyone who is going to Italy for a holiday to visit his region puglia not tourist hot spot. But a awesome rustic region peaple live of the land and nearly everyone’s a cook there. When you drive thru the small villages you can smell all the incredible aromas from peaple cooking. Amazing tranquil and laid back region. A must if you love good food
My favorite cute chef.🤗 Another fabulous recipe. Can't wait to make this. Thank you for all the fantastic recipes to share with us. Very educational,and entertaining, especially when you take that glass of wine.😂 Keep the recipes coming. Luv u.😘
Salud & chin chin,you are such a delight! I love watching your channel.My husband is the cook in our home also,he learned from his father,who was a chef.My husband passed on his talent to our son who loves cooking just like you & my esposo!Salute
I love you Orsara! You remind me so much of my beloved father. God Bless you! My twins and husband love when I make your recipes.
Omg your voice reminds me of my sweet, dear grandmother! And she was a fabulous cook as well!! Thank you, chef!!
I've made a few of your recipes.. . They were all so good..just added this one too❤
I made this and it's delicious, I think this guy is my spirit animal...
If you salt that zucchini after you shred it and let it sit for half an hour, you can get a lot more water out when you squeeze it.Salt draws the water out.
Thank you, Chef! 👍🏻🇺🇸🇮🇹
PS: Where can we get that Star Trek crockery?
Fantastic recipe! I'm trying to cut down on meat and this is perfect along with your eggplant recipe. I see a Star Trek container for your kitchen tools, even better!
These look amazing. Now I’m feeling hungry. What a great video and great personality. Thank you, I'm looking forward to trying these and will be looking for more of your videos. 🍷
So happy you're still making videos! Looks amazing as always 😃
Pasquale, you Rock!!!! Delicious! I'm "keto" so I used homemade keto breadcrumbs and the results were delicious!
I just made these and they were WONDERFUL!!! Sooooo good!!!
Can you make a stuffed artichoke video for me? Your videos on pulpo and calamari helped me tremendously over the years
He is absolutely adorable 😍and those zucchini balls look delicious 🤤
I feels like I'm trying to eat some Italian foods cooking style. Thankyou for this great recipe.
Saluda!
Looks great ! Delicious
I’m from Italy
I came in 1969 from San Biagio Saracinisco
Providence of Frozinone
which is Lazio Italy
not too far from rome
nobody cooks better than Italians
everything Italians do n contributed is special
Omg..I got to try this, going to shop for items this morning...Thanks!!!
Roll like a boss...love it 🙏
Yes😂😂🖒
Eggplant rollatini
I'm getting on the parkway now to get my plate looks delicious
I love the way you cook😍 l start learning l little from you...
Oh, this is a wonderful recipe!!!! We eat a lot of meatless meals, this looks awesome. I think I will make a marinara sauce for dipping. Thank you 😊😊
I just tried this, absolutely delicious....
I just made these for dinner and they were delicious! Thank you Chef Pasquale!!!
what did you add extra to the plate? do you remember? I'm looking for ideas
Looks so good! I bet they would be great with tomato sauce too 😋
Love it. Thanks. Greetings from the Netherlands
He’s a great chef and a real character!
Just pulled a ton of zucchini out of my garden, making this tomorrow . Thank you
I will try this recipe next. Looks delicious. Cin cin
Hope you enjoy it! Cin cin
Chef, these Zucchini meatball are amazing! Just finished them
Win a side of chickpea pasta. I also took the left over Ricotta spinach meatball mix, roll them up, rolled in seasoned bread crumbs and fried them up!!! OMG good!
I just made these and they are delicious! I had to use gf panko bread crumbs and rice flour with a little bit of flax seed meal to help bind it. I was afraid they would fall apart in the hot oil but they came out perfect! My husband is so happy. Thank you so much for this wonderful recipe and videos!!!
You make it look so easy.
Awesome recipe. Thank you and I usually do not like Zucchini, couldn't stop eating them. Youbare amazing. God bless you man.
I want to listen to that happy music!! Give us more music. These look yummy. I’ve gotta try these. Thank you!
Oacar I'm gonna make this! Thanks for the step by step instructions!
I love how he talks ❤ and those meatballs look delicious!!
I made this recipe!! Is to die for!!💞 really, really good!!❤️
Thank you I made so many times we love yours recipes regards Ossara 🤗🇨🇦
WOW! MERCI BEAUCOUP = THANK YOU VERY MUCH!!!!!
OMG !It's outstanding video .your blogs are educational and entertaining .I genuinely appreciate it .Stay blessed !
I just love his accent and his dishes are delicious!!!
I love you sir im going to make this sat I need some ingredients thank you .God bless you
I can’t wait to try this recipe 👍🏽 looks so delicious ❤️
Thanks chef, I'm doing this in the coming days! Your recipes are beautiful and easy to cook.
Happy to hear. Hope you enjoy it!
Thank chef, you ate great I thank you for my shrimp scampi recipe been cooking it all the time thanks to you
Thanks for this recipe and the presentation is so entertaining I want to watch now all of your videos 😁👍
Got me drooling uncontrollably over this
I’m in love with your recipes. You are very very nice. Congratulations. Thank you so much for show us your specialty 🙏🏻😘😘😘
WHAT A GOOD RECIPE...THANK YOU FOR SHARING....AND KEEP GOING.....
I made today. Very delicius.
Love your accent... and the food looks delicious!
""OMG...I LOVE ZUCCHINI,,, THOSE MEATBALLS LOOKS DELICIOUS,,👍I CAN'T WAIT TO TRY THEM, WESTCOAST LISTENING...
Definitely going to make these. 👍🏼 I’ll have to squeeze the zucchini in 2 separate halves. I’m not strong 💪🏼 enough to squeeze that much at once. Thank you! 😀 🍷🇺🇸♥️🇮🇹
Nice I love it! I will make it this coming weekend. Thank you for posting, I really love your accent. Buona vita grazie mille !👍❤
Magnificent ! Thank you , Chef!
Ottime ricette e abilita culinarie fenomenali! Molto bene! Saluti da Belgrado! 👋
They look delicious! I'm going to make them today.
Great recipe! I really like the Star Trek kitchen towels and utensil holder, too!
Thank you for the recipe!!! I did make them and were delicious!!!!
Looks delicious I must try this thanks
I canta waita to tasta his with my glass of wine. Priceless. Love you man
Omg he reminds me of my grandpa so much! Just the accent and the way is talks is so similar to my one grandpa
Definitely going to make these!
He is so adorable!🥰🤗🤗
Thank you chef , very nice of you for sharing it .
Awesome!! I love it!! Hello from Mexico
I plan to try this. It looks amazing.
I love this man... and I am not alone!
This is the best! Thanks for your recipes!
Those look delightful!
Peanut oil. I would've guessed Olive oil. Thanks can't wait to try this. Pretty plating 🌿
Looks delicious and fun to make too 👌