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- เผยแพร่เมื่อ 31 ก.ค. 2018
- What is Cajun Cochon de Lait and how do you cook enough to feed thousands? This traditional method for roasting pigs forms the foundation of a famous Louisiana festival. Join in as we combine science, hog cooking, music and community traditions for this episode of Nourish - what could be better?
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Welcome to NOURISH with rocket scientist and whole hog barbecue pit master, Dr. Howard Conyers! Think of this show as food for your mind, body and soul.
Host and Co-Producer: Dr. Howard Conyers Writer and Co-Producer: Christina Melton
Director and Post Production Supervisor:
Donald "DRay!" Washington
Videographer: Bennie Robertson
Graphics: Ryan Golden
Original Music: Cedric Watson & Bijou Creole, Lafayette, LA
Brass-A-Holics from New Orleans, LA
The Mike Foster Project from Baton Rouge, LA
Produced by PBS Digital Studios and Louisiana Public Broadcasting
Made possible with funding from The Corporation for Public Broadcasting
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You know someone takes their BBQ serious when you can tell they almost take offense when you mention the word "sauce"
I grew up in S Louisiana. There is a festival every weekend in a small town nearby. But Cochon de Lait Was my 2nd favorite only to Breaux Bridge's Crawfish Festival. I do miss my culture and my people.
Beautiful part if the country with the people to match
Yeahyouright Rusty Vaughn.. . I'm from around Alexandria and I do miss the festivals and parties. There is a festival somewhere every weekend
Well com'n back now ya here 🤣🤣🤣
I'd love to live somewhere like that!! I miss people being neighbors and Getting along.
Im originally from Cottonport which is only 10 minutes away. I miss going to the festivals and Mardi Gras now that I live in the Pacific Northwest.
Beautiful example of what makes 🇺🇸 great!! Good people, good food, and good history that we can share with our children to continue these traditions!! Love this channel!!
Beutiful explain
Love it from Dallas my parents and 4 kids at that loaded up station wagon and headed for
1st pig roast and oyster shucking best time we've ever had.
I miss America being like this, what a great time, cheers to all of u
it still exists. skip CNN and the hate, drive to the country and respect your fellow man.
Oh please
We do exactly same thing in Crete Greece
But with lamb and all we add to it it’s sea salt and that’s it nothing else
It takes 4 hours but 1000000% worth it
It's great to see how good food brings all types of people together.
Love this series ! Didn't realize how many styles of BQ existed. I can smell the goodness through my tablet. Great time to be a carnivore . Thanks again Doc.
Glad you like it. More food culture and traditions to come - and a lot more BBQ!
Love that " Great time to be a carnivore " i could smell the pork and crackling through the screen !
NOURISH Are there any detailed instructions on how to build a cochon de laite rotisserie set up? Or where to buy one? I need some guidance.
Young Man ... Dr. You make me very proud. Please keep them coming.
Great series, thanks for sharing. As a life long Florida resident I get the best of both worlds. American Southern BBQ, and the Caribbean styles. Cuba and Jamaica both have delicious whole hog traditions.
Agreed you gotta try that southern Cuban rotisserie. .. needs garlic! Lol 💖💖💪💞
Im a Floridian B&R I totally agree
I'm jealous
You missin out on Trinidad 🇹🇹 culture we eats good. Try some trini food in Florida different from JA more Indian🇮🇳 influence
Right Cha Make sho you get some Roti as well. Yes my daddy from Kentucky and Red Rice and beans is better or yellow rice and cabbage 🥬
Somebody take a picture of me working so I can show my wife 😂😂😂😂
S A M E . 🤣
Priceless 😂🤣👍👍
Ok got it
ahhh she STILL wuddnt belee 'em
Its true thou haha
This is the way to eat whole pig. That cracklin skin is phenominally flavorful. It's hard to chew sometimes but it's delicious.
Agreed!
Awesome Vid ... I was so hungry watching this. Southern food is amazing
I love the shows you are making, keep up the great work!
Love the vintage photos. Man, my mouth became watery now!
These cooking traditions are awesome! Thanks for sharing.
This is one of my favorite videos. Awesome thanks.
Wow, stumbled upon this. Outstanding!!! Thank you
I'm drooling, Cest' Bon! My dad is from Marksville, we grew up with all of this. It's a wonderful tradition.
Fresh pork, properly prepared and eaten as soon as cooked, unreal. Congrats to the festival on its years of making Louisiana what it is. Been a while, but we played the festival a number of years ago. Randy T. & the Rascals.
Randall Trantham Sorry, but it's against God's LAWS to eat pigs! God's LAWS are still in force and will be until the end of time! No matter what some false prophet (prophet=preacher) may have told you, JESUS plainly stated..."Think NOT that I came to destroy the LAW or the prophets. I came not to destroy but to fulfill. For verily I say unto you, till heaven and earth pass, one jot or one tittle shall in any wise pass from the LAW till all be fulfilled." Matthew 5:17,18 "SIN is transgression of the LAW." I John 3:4 Pigs are filthy animals and were never intended for human consumption, any more than were vultures or rats. Some animals are the garbage men of the animal world and have been declared unfit for the human table! We are never taught God's LAWS in church because the preachers only preach what they were told to preach in seminary, and if they dare to open their mouth and speak the truth, they will be kicked out of their organization tout suite! God made His LAWS for our protection and health, and when we defy them, we receive the curses they ultimately bring...like heart attacks and strokes from eating pork! As one wise prophet wrote many ages ago..."My people are destroyed for lack of knowledge." Hosea 4:6 For Big Truth! kristi
Grew up doing this every year around new years. Still one of my favorite traditions
THANK YOU for this delightful video
Awesome cookout. Thanks for sharing!
The man that made his own drum for his dressing is a real man. We need men like him who sees a need and can make something to satisfy it with what he has. Hats off to him. A real man. 👍🏾
Great show... thank you.
Its awesome to see American people coming together for this.
That looks absolutely amazing. Great job, Doc.
Not a great job really.. Doing it all wrong..
Wow! This looks great!!!
This is really cool, thanks for sharing!
That custom mobile propane tank grill is amazing!
I love their tradition 💕💕💕
Thanks for this video looks so delicious 😋
Late getting here but I really enjoyed this video. Thank you for sharing.
I'm salivating over here...awesome stuff!
Very interesting cooking technique, looks delicious! Thanks!
Hey, at first glance you look alot like my buddy Hank Hill.
Course he only uses propane and propane accessories.
Lol
Fantastic episode. 😊
Proud to be from Louisiana!!
Laissez les bons temps rouler mosure
REally special memories being made right there....that meat and all the fixins gotta some of the best eatin anyone can enjoy!
This video inspired me to visit the Cochon De Lait festival this year for the first time - can’t wait to have some fun!
Great vidoe Dr Howard
Wow, that looks amazing and delicious
Love Louisiana
I would like to apologise in advance if one of my countryman would come on this page and say "You should try the Filipino lechon"! (they tend to do that) This looks amazing!!! Makes you want to go visit LA.
I could just smell all that scrumptious deliciousness right through the computer! Made my mouth water! Thanks doc, you are a rare breed!👵😇
This is awesome!!!!
That pulled pork is a treat to appreciate waiting for all year long. The rice-dressing and the baked beans are perfect for sides.
Awesome informational educational video experience Y'alls
That's how you do it; no sauce. Folks looked at me as if I offended them when I told them to hold the sauce and Cole slaw in the Carolinas. I want to taste the pork, not dried up meat masked in sauce. Much respect to this style of cooking.
Always said love them Cajuns
The host of this show is actually a rocket scientist.
What an interesting way to get that pork crispiness! Nice to know about this.
You the man Dr!
Wonderful video I felt like I was there.
We're in northern Canada and this kind of BBQ is something we don't get up here much,until now. I just built myself an enclosed pig roaster now I need lots of videos like this to teach me how to do it right. Thanks for sharing youe videos and dispencing this knoledge. We never learned this in chef schoole or during my apprentice time.
Really nice video. thank you
No bbq sauce... I like that. Real bbq in my opinion. Thanks for the video!
Lol he was offended he even asked about bbq sauce. It’s like asking for ketchup with a ribeye - if it’s done right you don’t need it.
I lijed the guy saying 'take a photo of me working so I cab show my wife" lol
thank you for the presentation myself and my friends in the US and Canadaall love it and we need a roadtrip to eat some serious BBQ
Beautiful people & Food!
Looks great. Good times.
I'm from North Carolina around the Charlotte area I was in Louisiana for 3 weeks and so many towns and places and people I was shocked to see that people have no sense of color down there everybody treats everybody with equal respect I was astonished to see it so deep in the South being from the south myself these are wonderful people
eric haggerty You won’t hear about it because it doesn’t fit the Liberal Leftist narrative of racism and hatred in the South. If the race hustlers got real jobs we’d all be better off. Around here, we got respect for any man who works hard and takes care of his family.
They just have no sense.
Not to mention that but the ingenuity of the people xD every Cajun I have come across has a boiler or cooking set up liek the propane tank guy. That’s some riggin’ for sure xD
I was in Louisana in 01/02 & I loved it! The people were nice & friendly, & always greeted you with respect!
I'm not saying that racism doesn't exist down there, as a black person, I'm well aware that racism isn't always the "in your face" kind. However, I was warmly greeted by both blacks & whites there, I hope it's still the same way because I'd like to visit again someday.
Wayne Swicegood
What part of Louisiana are you from?
That some great looking barbecue hog👍💯✔
oh man, that looks soo good
Man how I'd enjoy to go to Louisiana and visit this great advent . Barbecue heaven, with the fixings.
All that food looks delicious
Spending a day here would be like spending a day in Heaven.
You got that right!!
There's no eating pigs in heaven. It's unclean meat.
@@Sean9814 if you are Jewish or Islamic this video isn't for you
ABSOLUTELY STUNNING
Only 37.4k subscribers?! This channel definately deserves more
That looks like a great day 🤩🤩
Freaking awesome!🇺🇸🇺🇸🇺🇸
This is on my bucket list
Clint Hymes yesss
When?
Go there. I did And i didn't wanna leave. The food and the people are otherworldly ✌
Clint Hymes Honda Pilot ac compressor
Now that's heavenly!!
Love the stories
I can't look at this while hungry, LOL!
Awesome!!
Great video well done
love it what a great idea
....good ole American life style..love this.....
Beer is their sweet tea down there.
Not lyin I was bout to search that!😝
This is awesome living
I'm going to put this on my bucket list.
My Nan a Fenland farmers wife use to say "The only part of a pig you can't eat is the 'Oink.' In England we've been eating happy hogs for 1000s of years and they've found the bones in stone age settlements to prove it. I'm glad to see the old Wessex Saddle Back in this process, but the finest eating piggy is the Gloucester Old Spot in my humble opinion. This Cajun hog roast looks delicious. If push came to shove as much as I love my roast beef and cow products if I could only eat one animal for the rest of my life it would be the piggy. It's so versatile, from many fine roasting joints to spare ribs, bacon smoked or not, the best sausages, black/blood pudding, white pudding, Haslett, Brawn, pickled trotters, gammon and fine hams of all descriptions. Crispy pork crackling and scratchings. Kidneys and liver. All hail the Porker! ❤🐷❤🐖😊
Don’t tell that to anyone who still says the earth is only 9,000 years old…
Man that looked good
Going on my bucket list.
I need to visit this festival! Oh sooooo goooood lookin hogs
my mother is from Louisiana, so I need to go to this place.
Got to have sweet tea tho. Looking good that love from the carolinas
It's 1am and I'm hungry now!!
“Somebody get a picture of me working so I can show my wife”
he must be working Overtime on such short notice 🤣🤣🤣🤣🤣🤣🤣🤣. 1:32
How is it I've never heard of this festival? I bet I'll be there next year, all the way from New England!
Workaholic now dats workin!
It’s literally the best pork you have ever eaten... awesome story
I would love to hang out with the Dr. So many memories.
Now this, is my type of town!
I want to go to this festival , and I will ! I will bring my own sweat tea though !
I would suggest sweet tea. Sweaty tea doesn't sound the best.
I have never been to a Pig Roast🔥🔥, but I would love to attend 1 of them 1 day, and enjoy all of that delicious 🍗
Cochon de lait por me! Cajun magic! Awesome!
Laissez les bons temps rouler mosure.
OMG !!!! i will go see this before i die!
Welcome to Louisiana, where we party all year long!!
this is the most popular event for CAIR every year
Theres no doubt, good food brings people together 👍👍
wow amazing, i going there next year