congrats... it’s 11.6 👏👏👏 looks so good and yummmyyyy!!! talagang nakaka enganyo ka, I’m so inspired. lam mo ba almost every other day nag bebake ako because of you’re encouragement , ‘wag hihnto sa pag bake.” just yesterday I baked pandesal using you’re recipe talagang hindi ko sya hinintuan hanggang hindi ko nakuha yung tamang result. and know what? I made it ubos agad, hahahaha ang sarap da feeling for the first time naka bake ako ng ganun ka soft and fluffy . so I baked another set today and wow!!! thank you, thank you, thank you!!! so tomorrow, is another inspiring day for me . Imagine I’m 68 yrs. old nawala na gana ko mag bake, but than you awaken my passion for baking and what more mas na improved pa. 🙏🙏🙏 I will try your ensaymada tomorrow .
I'm soooo happy for you po! Galing nyo naman! I know the feeling, nakakakilig at nakakatuwa! Perseverance makes it work! Go, go lang! Thank you din po!
Mai Goodness its ok kahit wala ng “po” i feel more comfortable your my mentor what’s important is nagbalik ang sigla ko sa baking. hindi naman talaga ko Baker nanunuod lang ako sa you tube tapos ginagaya kasi wala ko magawa dahil retired na ko. pero di ko ma meet yung satisfaction sa gawa ko so tinamad na ko. but then, when i’ve been watching your videos parang may magic (though I don’t believe in magic
@@leduvinacastelo2237 you inspired me as well! Naranasan ko yan, tinamad ako dahil palaging matigas tinapay na gawa ko. Laging di ko mapa alsa. Pero nagpahinga lang ako then balik ulit hanggang finally super saya ko ng makaluto ng maayos na. I gain my confidence back sa pag gawa ng tinapay at nagtuloy tuloy na. Keep safe and take care always! Congratulations to us!
Hello ma'am I dol talaga kita ang galing MO gusto kitang tularan pag uwi ko ng Philipinas... Araw araw p0 ako na nood ng you tube... Tnx sa mga blogs MO ma'am. God bless.
I like your recipe and procedure. Ang dami ko ng trials but ngayon Lang ako successful. Winter na dito sa lugar namin Kaya inilagay ko na Lang sa Malapit sa heater. And when you explained the proofing hours yan pala ang dati kong mali. Thank you so much tamang tama ang success ko ngayong coming holiday. Thank you again. I did it. Ka Gaya mo kaen ko agad.
Thank you sa pagshare ng recipe. Looks so yummy! Bago pa lang akong nagbebake ng tinapay pero gusto ko itry ito. Mukhang masarap at pwedeng pang business
Hi! Mai, successful! Gumawa ako ngayon ng empanada ang Lambor at ang sarap! Maski walang topping na cheese okay siya with just the glaze. Nagdagdag ako ng 1/4 cup na APF dahil yong mixture ko ay sobrang lambot, I can't knead it, then it became okay. Nagustuhan ng family ko ang sarap daw! Once again thank you so much! God bless you.❤️
Oh, my goodness Ms Mai, natatakaw ako habang pinapanood kitang kumakain in iyon freshly baked ensay. Gagawa rin ako niyan, promise kapag na-kumpleto ko lahat ng ingred na gamit mo. Salamat for sharing your recipe. GOD bless!
I tried this recipe po and super successful. I even put ube filling..and sarap nia. Super lambot. Sarap ng tinapay nia..thank you po for sharing your recipe. Pang business sia🥰🥰
Wow! Ang ganda at ang sarap! this is my third recipe of ensaymada at ito ang pinakamadaling gawin. Sigurado ako maganda ang kalalabasan nito kapag nagluto ako nito dahil sa water roux na kasama sa ingredients. Ito ang gagawin ko ngayon. Maraming salamat sa pagshare ng recipe na ito. See more recipes from you next time. God bless you.
thank you for showing us your soft enseymada recipe,must try,mg complete muna ako ng ingredients,love the green color of your kitchen tools also the Bible verses that show,i love green colors too thats why most of my kitchen/ baking tool are green in colors malamug kccs eyes ❤️
Hello po Ms. Mai, na try ko na po yung ensaymada nyo at inover bake ko po sya kasi gusto ko po toasted. Sabi po ng husband ko malambot daw po. Gusto ko po kasi toasted outside pero fluffy inside. Thank you po and GOD bless,keep safe po sa inyo ng family mo
im new to your channel miss mai! and i love to watch it.i fact i follow your pizza and roll bread ...thank you for sharing your talent ..GOD BLESS YOU ALWAYS ...from thailand
The tasting part is what I have enjoyed most - the pulling apart shows its lightness and fluffiness! will definitely try this in a few hours. Hope these rolls stay soft for days.
i've been a subsciber since last year. i just keep on watching this video (cheesy ensaymada) over and over again until i tried it today. and it came out well! my family loved it (bininyagan ng big softie). thanks for sharing it. 😘
Ms. Mai i will try your other bread recipes... dinner rolls (butter garlic glaze). thanks for your knowledge and skills and you're very generous in sharing it to others. laking tulong during this trying times na may magawa (believing in yourself na kayang gawin, iba yung feeling and sense of fulfillment). keep going. salamat ulit.
I'm happy that I was able to convey my message and you got it! Being productive through baking, the fulfillment it gives and at the same time not being deprived of good food even at this trying times.
Hiello Ms. Mai, thank you sa another bread recipe !! Na try ko na po yung classic pandesal, cheese roll, sticky bun and monggo bread na recipe nyo Panalo talaga and super nagustuhan ng family ko.. Sarap sa feeling and na-enjoy ko po..sana di po kayo magsawa na magshare ng knowledge nyo sa baking. God bless po 😍
@@MaiGoodnesshonestly po nitong lockdown lang po akong nagtry magbake ang dami ko na din pong channel na pinaggayahan and I'm so thankful po because of your channel po natutu ako ng proper baking...naalala ko yung first time ko gumawa ng pandesal naiyak pa ako kasi ang tigas po kahit mainit pa sya. Di man sabihin ni hubby and ng 2kids ko pero Alam ko na hindi sya OK kasi pinilit lang nila ubusin yung tag isang kinuha nila. 😂😂😂 thank you po ulit..💓
You're a great student! I'm happy for you at di ka agad sumuko. Ganyan din ako, matigas kahit ilang beses na ako gumawa. Nagpahinga lang tapos try ulit, kasi di ba nakaka depressed pag di mo alam anong mali sa gawa mo. Kaya yun ang mga tinuturo ko, yung mga dapat iwasan kasi hindi lahat ng vlogger sasabihin sayo yan. Good job sayo!
tama po kayo di lahat ng vlogger infull detailed kaya nakakadepressed po talaga lalo na pag-alam mo na para sa family natin yung niluluto nating mga nanay...kaya thank you po talaga super big help po talaga kayo para samin na now pa lang natatry magbake..God bless po and stay safe po!!😍
thanks mai wow na susunod ko talaga pag ikaw ang titcher ko ..slamT sa mga pa mamahagi nan mga kaalamam mo .. at na tutulunfan mo kami .. maraming salamat.. at walan tigil ang pag like ko sayo .. slamat at mBuhay ka mhuuuaà
I just tried your recipe today and followed your step by step instructions and tips and it came out perfect. I used a good butter and premium cheese for my topping. Everyone in our household enjoyed the Ensaymada I made. I will be trying your other recipes.
Congrats Ms. Mai. your followers are getting bigger...lagi na ako nanonood ng vlog mo and i tried your ensaymada, ang OMG mas malambot pa yang recipe mo compare dun sa recipe na una kong ginawa na madaming yolk at butter... and take note malambot pa din sya after 4 days.. promise! 👌😀 ask ko na din sana kung pwede half oil half butter yung sukat ng oil? thank you and more power..😊
Wow thanks Elaine, it's good to hear. Pag pinalitan mo ng butter yung oil madaling tumigas ang bread, coz you know butter madaling tumigas pag nalamigan lang ng konti.
Madam good afternoon, ntry ko n sya, super sarap at super lambot. Apf ang gnmit ko kc wlng mbili bread flour d2 s kuwait, hindi ko lng alam paano ko isend ung picture ng gawa ko, thank you very much for this wonderful ensaymada
I tried your recipe today. It tasted really good and so soft. The only thing though is that it did not rise high like yours, don't know what I did wrong. Hehehe
You have to extend the 2nd proofing, you always have to rely on the rise of the dough before baking it and not the amount of time coz it varies depending on the temperature on your kitchen at the time of proofing.
@@MaiGoodness already watch it, ma'am :) just wanted to less the time making both since I am about to run a coffee shop in a week and I will be one making all the pastries.💖
Hi Ms. Mai, I'm using this recipe for my business. Thank you! :) Question lang po, Can i use bread flour sa buong recipe instead with half APF? Naubusan po kasi APF
Thanks for sharing this. Newbie here sa baking. Sana po makashare din po kayo ng pandesal recipe na mixer ang gamit like you did here, konti lang kneading. Medyo mahina na po kc braso ko to knead, but would like to learn how to bake. Thanks po.
Hi Mai! I’m new to your vlog! Ensaymada recipe attracts my attention! Excellent instructions sa procedures! Good job! Just subscribed! Watching from las vegas, usa!
Pag sa room temperature it would take 5 to 7 days. Pag ni ref you need to reheat sa oven toaster bago kainin. Use canola oil para hindi tumigas pag ni ref.
Hi ms@mai goodnes.dapat po talga na instant dry yeast po gamit??ang available lang po kc dito ay red star active yeast..salamat po newbie subcriber po ako sa inyo..jmgaling nyo po kc mga explain detelyado🖒.😘😍
Check mo yung bonete bread na video ko, I use autolyse method don. Puede mo ring gamitin yun to make ensaymada, tangalin mo lang yung yellow food color.
Hi! Mai Goodness gd. morning MA'm I want to learn everything not only cakes, breads ,iceng on cake's decoration. For my family co'z I love baking and cooking. Hoping you give me advice or teach me how Todo it.God Bless 🙏🙏 ! Thank You!
Mai, what recipe is it where you show how to make adjustments of flour because my dough was very sticky even though I followed everything in your ingredients in this recipe, even the number of minutes in the mixer I followed , too. Thank you for sharing & God bless you.🙏🏼♥️.
You have to activate the yeast first, mix it with the lukewarm water and sugar I have on the recipe and let it sit for 10 mins first until it bubbles before mixing to the rest of the ingredients
Hello Ms Mai....just wanted to get ur opinion as to why do you think my dough did not as rise like yours? I did the bounce back test and the texture was ok
@@MaiGoodness ndi po...but I did not give up and the 2nd time around was near perfect! Thanks for ur channel. I hope for ur continued success! God bless!
congrats... it’s 11.6 👏👏👏 looks so good and yummmyyyy!!! talagang nakaka enganyo ka, I’m so inspired. lam mo ba almost every other day nag bebake ako because of you’re encouragement , ‘wag hihnto sa pag bake.” just yesterday I baked pandesal using you’re recipe talagang hindi ko sya hinintuan hanggang hindi ko nakuha yung tamang result. and know what? I made it ubos agad, hahahaha ang sarap da feeling for the first time naka bake ako ng ganun ka soft and fluffy . so I baked another set today and wow!!! thank you, thank you, thank you!!! so tomorrow, is another inspiring day for me . Imagine I’m 68 yrs. old nawala na gana ko mag bake, but than you awaken my passion for baking and what more mas na improved pa. 🙏🙏🙏 I will try your ensaymada tomorrow .
I'm soooo happy for you po! Galing nyo naman! I know the feeling, nakakakilig at nakakatuwa! Perseverance makes it work! Go, go lang! Thank you din po!
Mai Goodness its ok kahit wala ng “po” i feel more comfortable your my mentor what’s important is nagbalik ang sigla ko sa baking. hindi naman talaga ko Baker nanunuod lang ako sa you tube tapos ginagaya kasi wala ko magawa dahil retired na ko. pero di ko ma meet yung satisfaction sa gawa ko so tinamad na ko. but then, when i’ve been watching your videos parang may magic (though I don’t believe in magic
@@leduvinacastelo2237 you inspired me as well! Naranasan ko yan, tinamad ako dahil palaging matigas tinapay na gawa ko. Laging di ko mapa alsa. Pero nagpahinga lang ako then balik ulit hanggang finally super saya ko ng makaluto ng maayos na. I gain my confidence back sa pag gawa ng tinapay at nagtuloy tuloy na. Keep safe and take care always! Congratulations to us!
Mai Goodness yes, again my thanks keep safe too. God bless.
I enjoy your instruction style. Thanks to you and your team for sharing and giving me a taste of childhood made by my very own hands. I am so proud.
I'm proud of you too! Enjoy mo lang nakakatuwa kaya at fulfilling once you made your own bread.
Super love ko po the way you tutorials..napaka clear at full details at very cool pakinggan boses mo mam..
Thank you and happy baking!
Pang benta kona talaga ang recepi ng bread mo super thanks 😅
Hello ma'am I dol talaga kita ang galing MO gusto kitang tularan pag uwi ko ng Philipinas... Araw araw p0 ako na nood ng you tube... Tnx sa mga blogs MO ma'am. God bless.
Thank you Arlene, san ka ngayon?
Salamat po....napaka helpful ng channel nyo. Keep sharing your knowledge.
Salamat ng marami!
I like your recipe and procedure.
Ang dami ko ng trials but ngayon Lang ako successful. Winter na dito sa lugar namin
Kaya inilagay ko na Lang sa Malapit sa heater. And when you explained the proofing hours yan pala ang dati kong mali. Thank you so much tamang tama ang success ko ngayong coming holiday. Thank you again. I did it. Ka Gaya mo kaen ko agad.
Wow that is great to hear! Congratulations!
Gumagawa na po ako ngayon...salamat po for inspiring me....
OMG!! That’s my favorite po talaga!! Kailangan makagawa po Ako nyan! I really missed ensaymada. Thanks a lot po ma’am Mai! GOD BLESS ALWAYS PO❤️
Fave ko din hehehe
Thank you sa pagshare ng recipe. Looks so yummy! Bago pa lang akong nagbebake ng tinapay pero gusto ko itry ito. Mukhang masarap at pwedeng pang business
You're welcome and yes magandang negosyo.
Hi! Mai, successful! Gumawa ako ngayon ng empanada ang Lambor at ang sarap! Maski walang topping na cheese okay siya with just the glaze. Nagdagdag ako ng 1/4 cup na APF dahil yong mixture ko ay sobrang lambot, I can't knead it, then it became okay. Nagustuhan ng family ko ang sarap daw! Once again thank you so much! God bless you.❤️
Ensaymada hehehe, great to hear that! Ganon na lagi ang timpla mo sa sunod dahil apf ang gamit mo.
Ensaymada hehehe, great to hear that! Ganon na lagi ang timpla mo sa sunod dahil apf ang gamit mo. Thanks
Hi ma'am,thank you
Sa pag share ng ingredients.
Wow,ang sarap tried many times at ang lambot.nagustohan ng mga bumibili.masarap talaga.
Thank you! Gid bless your business!
Katakam naman. Admire your way of sharing your knowledge or technick. Thank you so much
You're welcome and enjoy!
I've tried all ur recipe,sometimes success ,sometimes failed,he,he,but i keep on trying,tnx much,ms mai!
Napaka detalyado ng explanation kaya makakagawa ka talaga kahit wala pa sa plano. 😊😊 Thank you again. God bless you and your family. ♥️😇🙏
You're welcome. Thanks!
@@MaiGoodness ñ
Thanks for the ingredients ...maganda ka mag explained naiintindihan ...good luck
Thank you and enjoy baking!
Oh, my goodness Ms Mai, natatakaw ako habang pinapanood kitang kumakain in iyon freshly baked ensay. Gagawa rin ako niyan, promise kapag na-kumpleto ko lahat ng ingred na gamit mo. Salamat for sharing your recipe. GOD bless!
Sige go kaya mo yan!
I tried this recipe po and super successful. I even put ube filling..and sarap nia. Super lambot. Sarap ng tinapay nia..thank you po for sharing your recipe. Pang business sia🥰🥰
Great to hear and keep on baking!
i tried your cheesy ensaymada...woo...yummy...soft nga...thank you for sharing your recipe and added tips and techniques....God Bless....
Wow that is great! I'm happy for you, keep on baking!
Nakaka excite po magbake. 💟💟
Totoo yan! Iba pati ang feeling pag naluto na.
Wow! Ang ganda at ang sarap! this is my third recipe of ensaymada at ito ang pinakamadaling gawin. Sigurado ako maganda ang kalalabasan nito kapag nagluto ako nito dahil sa water roux na kasama sa ingredients. Ito ang gagawin ko ngayon. Maraming salamat sa pagshare ng recipe na ito. See more recipes from you next time. God bless you.
Kaya mo yan! Thank you din and God bless!
congrats ms. mai... galing nyo po kase mag explain, di madamot.. keep it up and God bless
Thanks Mylene! Congratulations to us!
Try ko to
Hello Ms Mai, omg ang sarap talaga itong ensaymada ang lambot. Success luto ko today, thank you
Great to hear! Good job ka dyan!
Salamat maam mai sa mga recipe na sinishare mo isa po ako sa bago mong taga subabay
Thank you Kurt!
thank you for showing us your soft enseymada recipe,must try,mg complete muna ako ng ingredients,love the green color of your kitchen tools also the Bible verses that show,i love green colors too thats why most of my kitchen/ baking tool are green in colors malamug kccs eyes ❤️
Thank you Sis
Mam ung loaf mo monggo at emzaymada natry ko lambot nya pinangbisness ko tjank ypu very much sa totoong recipe share ko sa amin..😘🙏
Great to hear! You're welcome!
Hello maam mai...just bake this soft,yummy ensaymada ang sherrrep 😘😊😉 love it
Galing naman!
Dami ko na natutunang recipe sayo ms. mai... Sobrang galing mo magexplain!
Anong size ng molder po yang 19pcs ensaymada ms mai?
@@eam3953 3.5 inches Sis.
Salamat ng marami.
Thank you ms mai.. Congratulation po sayo! More recipe to share and more subscriber to come! Godbless 😊
Thank you Ms Mai sa recipe..natakam po ako sa ensaymada..try ko po gumawa bukas😍😊
Great! Enjoy and take care!
Galing nyo pong magexplained kya ang daling sundan.Tysm po
You're welcome! Enjoy baking!
Thank you for sharing your delicious bread recipes, dami kong natutunang ibake ❤️
You're welcome and keep on baking! I'm happy for you!
Kasali ka na sa mai Goodness fb group natin Sis?
D pa sis, nag hohome business ako gamit ang natutunan kong mga recipes mo🥰 my family loves my baked breads.
Thank you for sharing your ensaymada recipe. Parang ang daling gawin, so gagawin ko rin yan para sa mga apo ko😋😋😋
Yes kaya mo yan!
Thank you din for sharing your recipe😊
Thank you for inspiring and teaching other people🥰 KUDOS Maam Mai.👏👏👏
Salamat po
Hello po Ms. Mai, na try ko na po yung ensaymada nyo at inover bake ko po sya kasi gusto ko po toasted. Sabi po ng husband ko malambot daw po. Gusto ko po kasi toasted outside pero fluffy inside. Thank you po and GOD bless,keep safe po sa inyo ng family mo
Good job!
Thank you again for sharing . Gumagawa ako Ngayon Kasi may order na 3 dozens. Nasarapàn Sila sa sa lasa. Take care an God bless you. Thank you ❤️❤️❤️.
Wow great!
ohhhmy,love q tlga ang stand mixer mo,2nd time q n mkkita ng ganyan model,thank u ma'am,i'll try ko muna yun bonete nio💓💓💓
Thank you
Hello po newbie po pero natried ko na classicdesal nyo po masarap,gusto ko etry ito pagmaymolder na po ako God bless po
Greqt to hear! Madali lang to kayang kaya mo.
Thank you po sa pag share ng ensaymada recipe.paborito ko po ang ensay mada.
Welcome and thank you din.
looks so delicious maam, na eencourage ako sa iyo kasi araw2 ako kumakain ng tinapay 😍
Sana magawa ko din to soon.pwede po ba yan kahit walang stand mixer
im new to your channel miss mai! and i love to watch it.i fact i follow your pizza and roll bread ...thank you for sharing your talent ..GOD BLESS YOU ALWAYS ...from thailand
Wow thanks, sali ka sa Mai Goodness FB group natin.
Wow sarap tlagang tignan perfect
Thanks kaya mo rin yan
The tasting part is what I have enjoyed most - the pulling apart shows its lightness and fluffiness! will definitely try this in a few hours. Hope these rolls stay soft for days.
Thank you, it will stay soft for days.
i've been a subsciber since last year. i just keep on watching this video (cheesy ensaymada) over and over again until i tried it today. and it came out well! my family loved it (bininyagan ng big softie).
thanks for sharing it. 😘
That's great that your family liked it! Congrats!🥰
Ms. Mai i will try your other bread recipes... dinner rolls (butter garlic glaze).
thanks for your knowledge and skills and you're very generous in sharing it to others. laking tulong during this trying times na may magawa (believing in yourself na kayang gawin, iba yung feeling and sense of fulfillment).
keep going. salamat ulit.
I'm happy that I was able to convey my message and you got it! Being productive through baking, the fulfillment it gives and at the same time not being deprived of good food even at this trying times.
Thank you for sharing this recipe I will try to make this ensaymada recipe of yours before New Year. It really looks so yummy, 👍👌❤️
It is, happy baking!
Thank you Mam for sharing nagawa ko po siya MASARAP TALAGA 😀 ask ko Lang po medyo sticky dough ko pero it came out good
Mas sticky mas malambot Sis. That's normal. Good job!
Hiello Ms. Mai, thank you sa another bread recipe !! Na try ko na po yung classic pandesal, cheese roll, sticky bun and monggo bread na recipe nyo Panalo talaga and super nagustuhan ng family ko.. Sarap sa feeling and na-enjoy ko po..sana di po kayo magsawa na magshare ng knowledge nyo sa baking. God bless po 😍
Wow dami mo na pala naluto! Good job! You'll love this too! Enjoy with your family!
@@MaiGoodnesshonestly po nitong lockdown lang po akong nagtry magbake ang dami ko na din pong channel na pinaggayahan and I'm so thankful po because of your channel po natutu ako ng proper baking...naalala ko yung first time ko gumawa ng pandesal naiyak pa ako kasi ang tigas po kahit mainit pa sya. Di man sabihin ni hubby and ng 2kids ko pero Alam ko na hindi sya OK kasi pinilit lang nila ubusin yung tag isang kinuha nila. 😂😂😂 thank you po ulit..💓
You're a great student! I'm happy for you at di ka agad sumuko. Ganyan din ako, matigas kahit ilang beses na ako gumawa. Nagpahinga lang tapos try ulit, kasi di ba nakaka depressed pag di mo alam anong mali sa gawa mo. Kaya yun ang mga tinuturo ko, yung mga dapat iwasan kasi hindi lahat ng vlogger sasabihin sayo yan. Good job sayo!
tama po kayo di lahat ng vlogger infull detailed kaya nakakadepressed po talaga lalo na pag-alam mo na para sa family natin yung niluluto nating mga nanay...kaya thank you po talaga super big help po talaga kayo para samin na now pa lang natatry magbake..God bless po and stay safe po!!😍
I'm happy for you and enjoy mo lang! God bless the works of your hands!
tHANK YOU FOR SHARING AND i WILL TRY IT. AGAIN, THANK YOU
You're welcome
Congrats Mai, gawin ko talaga Yan , wish ko lng magawa ko ng perfect 😃😃
Kaya mo yan Sis!
Very delicious treats, nice sharing, thank you
You're welcome and enjoy!
Thank u po for sharing ur knowledge im learning little by little,soon po gagawa ako mahirap lng kumabas labas
Great, check out also my other recipes. I've shared a lot of tips for you. Thanks
Salamat po sa pagshare ng recipe..i question po..pwede po bang APF na lang lahat ang gamitin?..
Puede po
太好了、教得清楚、易懂、谢谢啦！❤❤❤❤❤
Hi maam i like the way you explain very detailed God bless & keep safe 😊😍
Thank you and God bless you as well!
a big fan from California
Wow thanks!
Ms. Mai isa kn po sa favorite ko😍.
Galing2x nyo po mag explain😊
Sana magawa ko po to soon pag may oven na😊.
Kaya mo yan, aral ka muna sa mga vlogs ko. Para ready ka na. Thanks.
Thank you for this yummy recipe 😊
Congratulations!👏
Thank you for giving detailed instructions will definitely try to do this. Hoping that the outcome will be similar to yours!🤗
Great, you can do it!
pppèpp p
v
Wow sarap Naman thanks you
thanks mai wow na susunod ko talaga pag ikaw ang titcher ko ..slamT sa mga pa mamahagi nan mga kaalamam mo .. at na tutulunfan mo kami .. maraming salamat.. at walan tigil ang pag like ko sayo .. slamat at mBuhay ka mhuuuaà
Salamat po ng marami and enjoy your baked goodies!
Congratulations po.
Thank you po ang galing👏
Thank you!
mai goodness love your recipes👍😇😇
Thank you!
Thanks miss mai,try ko gawin to.❤
Great, kaya mo yan!
@@MaiGoodness ❤
I just tried your recipe today and followed your step by step instructions and tips and it came out perfect. I used a good butter and premium cheese for my topping. Everyone in our household enjoyed the Ensaymada I made.
I will be trying your other recipes.
Great! You're a good baker now! More bakings to come!
Congrats Ms. Mai. your followers are getting bigger...lagi na ako nanonood ng vlog mo and i tried your ensaymada, ang OMG mas malambot pa yang recipe mo compare dun sa recipe na una kong ginawa na madaming yolk at butter... and take note malambot pa din sya after 4 days.. promise! 👌😀 ask ko na din sana kung pwede half oil half butter yung sukat ng oil? thank you and more power..😊
Wow thanks Elaine, it's good to hear. Pag pinalitan mo ng butter yung oil madaling tumigas ang bread, coz you know butter madaling tumigas pag nalamigan lang ng konti.
@@MaiGoodness thank you Ms. Mai.. noted po..😊❤️
Thank you for sharing mam sa recipe..ask ko lang po kung anong oil po gamit nila?vegetable oil o palm oil
Vegetable oil po
thank you chef mai goodness!! yong pong request ko po .. 😀thanks po
You're welcome!
@@MaiGoodness saan nyo na bili yong stand mixer nyo miss mai
Matagal na yan Sis, nabili ko 2nd hand from a friend.
Madam good afternoon, ntry ko n sya, super sarap at super lambot. Apf ang gnmit ko kc wlng mbili bread flour d2 s kuwait, hindi ko lng alam paano ko isend ung picture ng gawa ko, thank you very much for this wonderful ensaymada
Wow! Galing ah. Look for mai Goodness in fb.
@@MaiGoodness ok i will, thanks again madam
Www.facebook.com/Maisbakedgoodies
will surely definitely try to do this so look yummy
Thanks
Wowwww 😍 I will make it sure po,gusto kn pong gawin agad♥️
Great, masarap yan Sis.
I tried your recipe today. It tasted really good and so soft. The only thing though is that it did not rise high like yours, don't know what I did wrong. Hehehe
You have to extend the 2nd proofing, you always have to rely on the rise of the dough before baking it and not the amount of time coz it varies depending on the temperature on your kitchen at the time of proofing.
@@MaiGoodness this is helpful. Thank you!
Hello, new to your channel! May I ask if I can use this dough to make pork floss buns? Thank you! 💖
Yes you may. I also have a video about pork floss buns.
@@MaiGoodness already watch it, ma'am :) just wanted to less the time making both since I am about to run a coffee shop in a week and I will be one making all the pastries.💖
@@MaiGoodness thank you for your response 💖 Gladly found your channel 🥰
Hi Ms. Mai, I'm using this recipe for my business. Thank you! :) Question lang po, Can i use bread flour sa buong recipe instead with half APF? Naubusan po kasi APF
Yes you can, make sure lang na kneaded mabuti
Thanks for sharing this. Newbie here sa baking. Sana po makashare din po kayo ng pandesal recipe na mixer ang gamit like you did here, konti lang kneading. Medyo mahina na po kc braso ko to knead, but would like to learn how to bake. Thanks po.
I have pandesql recipe and during mixing and kneading, you can use your mixer. Just like how I did it here. Mix the dough for 7 to 10 minutes.
@@MaiGoodness thanks po for replying. 😃
Hello Chef Mai, if ever po smaller version around 40g ang gagawin ko, same lang po ba ng duration and temperature sa oven or need may changes?
Same temp pero mas maigsi baking time
@@MaiGoodness thanks po
Hello po. San po mabibili ung egg beater nyo po? Ang cute kc.vthanks
Sa shoppee ko nabili. Mura lang yan
Maraming salamat po,paborito ko po yan ..
Sarap po pag sariling gawa!
Hello po pwede po yung hand mixer if wala pong heavy mixer?.😊
Baka hindi kayanin ng hand mixer, minsan nag ooverheat ang hand mixer.
Hi Mai! I’m new to your vlog! Ensaymada recipe attracts my attention! Excellent instructions sa procedures! Good job! Just subscribed! Watching from las vegas, usa!
Thank you and keep safe! Enjoy my other bread recipes.
Newbie here, mas detailed po ung iyong explanation . Can't wait to try this recipe 😋😁
Thanks and happy baking!
Npksarap pnoorin ang vlog mo detalyado at mlinaw,ask ko lng kng pwd sunflower oil or corn oil. Watching here in kuwait. God bless
Thanks, corn oil I think is better. I haven't tried sunflower oil pero kung wala namang aftertaste ang sunflower oil ok din.
Wow delicious recipe.thank you for sharing,godbless po
You're welcome! Enjoy!
Nice and fluffy! Ask ko lang po shelf life ng cheesy ensaymada? And if nilagay po ba se ref hindi po ba maninigas? Thanks ☺️
Pag sa room temperature it would take 5 to 7 days. Pag ni ref you need to reheat sa oven toaster bago kainin. Use canola oil para hindi tumigas pag ni ref.
Hi ms@mai goodnes.dapat po talga na instant dry yeast po gamit??ang available lang po kc dito ay red star active yeast..salamat po newbie subcriber po ako sa inyo..jmgaling nyo po kc mga explain detelyado🖒.😘😍
Puede active dry yeast, ipa bloom mo muna ng 10 minutes sa warm milk bago ihalo sa flour. Kailangan bumula ng madami
@@MaiGoodness thankyou po!..tatrycko po sya ngayon.😘😘🙏
Thank you for sharing super yummy 👌💕
Enjoy baking
Hi Ms Mai. Love the videos tlaga. Congrats on 10k sub.
Thank you and congratulations to all of us!
Pwede din po b yan ilagay yang water Roux kahit s and bread recipe po. s pandesal pwede din b.
Yes any bread puede po
Tried the recipe...sarap!
Great!
Hello po. Sana PO may tutorial din kayo by ensaymada using autolyse method. Thank you po.
Check mo yung bonete bread na video ko, I use autolyse method don. Puede mo ring gamitin yun to make ensaymada, tangalin mo lang yung yellow food color.
Hello Po gd pm Po ask q lng Po kng maramihan gagawin q panu Po procedure? Gagawin Po bng batch by batch? Thanks 😊
Pag Double the recipe kaya pang masahin by hand, unless my malaking mixer puede maramihan. Kaya pag wala mixer batches ang gagawin
hello ate mia sec8nd vid na pinanood ko and na inspire ako gaggawin ko ito .magkano nyu po binebenta ang bawat isang enzaymada ..😊
May costing ako don Chelle sa description box kasama ng recipe. 15 to 20pesos ata isa.
@@MaiGoodness salamt ate Mai kasi dati Mia ang nailagay ko ☺️
Hi! Mai Goodness gd. morning MA'm I want to learn everything not only cakes, breads ,iceng on cake's decoration. For my family co'z I love baking and cooking. Hoping you give me advice or teach me how Todo it.God Bless 🙏🙏 ! Thank You!
Thank you for sharing
Thanks for sharing God bless!
Galing po , hi ms Mai Anu po pala size ng silicon Matt po niyo , sana magawa ko din yan 😅😅😅
16x12 inches Sis.
Mai, what recipe is it where you show how to make adjustments of flour because my dough was very sticky even though I followed everything in your ingredients in this recipe, even the number of minutes in the mixer I followed , too. Thank you for sharing & God bless you.🙏🏼♥️.
Just add 1/4 cup of flour if very sticky. It is the ube loaf bread. Watch it as well. Thanks.
Thank you, Mai for getting back to me ASAP. I really love watching your channel. ❤️
You're welcome!
Thank you Ms Mai for sharing..
Congratulations for 10k🎉👏
Thanks and congratulations to us!
If i am using active dry yeast how will i know if ican add the dry ingredients or can i mix it to the batter just like INSTANT dry yeast?
You have to activate the yeast first, mix it with the lukewarm water and sugar I have on the recipe and let it sit for 10 mins first until it bubbles before mixing to the rest of the ingredients
Hello Ms Mai....just wanted to get ur opinion as to why do you think my dough did not as rise like yours? I did the bounce back test and the texture was ok
Umalsa ba sa 1st proofing?
@@MaiGoodness ndi po...but I did not give up and the 2nd time around was near perfect! Thanks for ur channel. I hope for ur continued success! God bless!
...And I also did ur cinnamon rolls that turned out really soft n fluffy and ofcourse tasty! Thanks again Ms Mai!
Good to hear nakuha mo na rin. Enjoy!
hello. thank you for shaering the recipe. How long is the shelf life?
1 week pag sa room temp lang. Mas matagal pag naka ref.