I did the press Now I need to boil but I DNT know how long I boil it for and I crushed smarties with mine so I'm hoping there's a sweet smartie taste to it cause I've tasted it and it so good so I'm just waiting for the crunch
@@miimuse6045 lovin and mrs cornstarch do boil breaks all the time with just cornstarch they got tutorials on it ... it come out super hard so im unsure why she need all that other stuff
Thank u I been doing the microwave method and after months I finally made chunks that crunch I also been doing water chunks awhile I have been hooked since the Argo blue and white box as a kid it came in lil chunky balls
@@user-ip5fm3ck4p I steam mines!!!!! I was told to put it in the bar b que pit when I took the brick class.... but that never never made sense to me!!! So I use my electric pressure cooker add a cup of water and steam for 1 hr make sure the water doesn’t touch the box!!!! Or get a bamboo steamer on Amazon for 20.00. Hope this helps...
@@user-ip5fm3ck4p oh and after your done steaming!!! Peak the box off only not the white paper... then vacuum seal it so that it makes it tight!!!!!!! I’m thinking of doing a video on how I make my bricks!
First a 9:39 second video that could have been a minute. Then with all of 9:39 seconds, you boiled it for 12 seconds, just doesn't seem long enough. So many positive reviews, can someone tell me what was good about this? Or is a starch block something usable, that I don't know about.
@@TK0916 So, I thought this was a joke and started with a comment about it being a sexual thing. Then I had a second thought and googled it.OK, people are eating starch bricks, I would rather it be a sexual thing!
Ok this is NOT how to make a cornstarch pressed brick. This is just an overworked boiled brick. I bet if you taste this it would taste like bitter rubber. You guys are so impressionable its ridiculous.
Knew you would say that :). And if that’s the case, your comment is extremely irrelevant and you could have went about your day without commenting anything .
@@kevixoxox325 If you knew what I would say why even comment? I am free to express my opinions and if the creator wanted to delete them that's fine. However you starch folks are so damn rude and ignorant, I hope y'all never find out the method. I've seen way too many good starch brick makers leave the community because y'all rude asses.
I'm trying this right now! Im so excited! My first time ever making a brick, I hope it turns out well.
This was great information. I think I got it now. The best video period on how to make chunks. 🥰🥰🥰
Omg, this video is awesome! Thank you. I'm going to try this tonight.
Do you swallow your chunks or spits out
Yassss you done saved my pockets lol I’m finna try this thank you so much
How long do u boil ?
How long you let it boil and sit for .??
I am trying this method today. My brick is boiling now. Great value with nerds. Will see what happens. Wish me luck.
If you don't mind me asking, how did it turn out?
How did your brick turn out??
Great video and the music was relaxing oh and new subbie!!!
Was that cornstarch or flour? I was trying to see the package info
How long should you boil it?
Around 1 or 2 hours
PHENOMENAL job👏👏👏👏
What did you wrap that brick in???
Can I use flour yho
nice sharing , new sub
Ima try this
🤔 , love the video ❤️
Thanks, for doing this tutorial! ❤️❤️❤️💯💯💯👌🏽👌🏽👌🏽
Awesome...❤️
Is that a boiling water? And then you put it on the freezer?pls answer.
How long do you boil it for ...
she said 1 hou
Does mixing flour make a difference or does people just like flower too?
It doesn't make a difference, some people eat flower and like to mix it in sometimes
Great video I am gonna try pressing it in the hydraulic press then sealing it and boiling it!! 🤔
How did it turn out?
Great vid! Thanks much! 💖🤗💖
I did the press Now I need to boil but I DNT know how long I boil it for and I crushed smarties with mine so I'm hoping there's a sweet smartie taste to it cause I've tasted it and it so good so I'm just waiting for the crunch
Did u put it in the freezer after boiling or just let it sit out
Do you have to flip it in the water?
I dont and mine comes out perfect and squeaky!
Giving my friends bricks of flour for christmas 😂
I would put a brick on it leave it on for a while when in pan with parchment paper.
Flour easily bricks up, please do a 100% cornstarch brick video with the results
Why don't you try making it, then let us know how it turn out ,... we would love to know how it turns out. Blessings
@@celinemitchell1166 because i do not want to try but i want to see it
Blessings
The flour that she put in the cornstarch is a binding agent. It keeps it together.
@@miimuse6045 lovin and mrs cornstarch do boil breaks all the time with just cornstarch they got tutorials on it ... it come out super hard so im unsure why she need all that other stuff
i’m going to try this method
how long do u boil it ??? and how long do u let it cool off ???
In the description.
Can I put it in the oven instead of boiling it
Try boiled for an hour and baking for an hour
Was it crunchy?
Yes
By boiled you mean oven?
por cuanto tienpo el el water hot ?
Is it self rising flour or all purpose
All purpose flour
Was it crunchy? I couldn’t hear at the end
Very crunchy
Couldn’t hear a thing
Is that wax paper?
Yes
Can you tell me the ingrediens in it, it's not just starch, right?
it is just cornstarch
O snap you done started something do i put in the freezer after boiling it subscribed
Yes
Did you put it in the oven to dry it a little, or straight in the freezer?
I did not put it in the oven
@@kate2.0tv5 ok, ty for replying
Freezer???how long??
Thank you so look much
Wonder if this works for baking soda too
Will it have a flour taste
No
How long do I have to boil it for
3h
Is that parchment paper it's wrapped in?
Yes
@@kate2.0tv5 thanks
You the GOAT
What does tapioca taste like and does it have the same texture as cornstarch ?
Tapioca and cornstarch taste similar
@@kate2.0tv5 Tapioca is my favorite.
Ne kullandınız mazemeleri neler acaba
What is this song, is it available for free somewhere up I legit love
Great video 👍❤️😋
Can this be done with any cornstarch and flour?
I tried doing it with the cornstarch it keep breaking up into chunks
How long did you let it boil and did you let the water come to a boil first
1 hour
Yes I let the water start boiling first
Thank u I been doing the microwave method and after months I finally made chunks that crunch I also been doing water chunks awhile I have been hooked since the Argo blue and white box as a kid it came in lil chunky balls
For starch brick you’ll need a rosin press or hydraulic press machine
Yes! And make sure you get the big press machine!!! Cause I got the small one for 500.00😏😩
How do you make it hard??
@@user-ip5fm3ck4p I steam mines!!!!! I was told to put it in the bar b que pit when I took the brick class.... but that never never made sense to me!!! So I use my electric pressure cooker add a cup of water and steam for 1 hr make sure the water doesn’t touch the box!!!! Or get a bamboo steamer on Amazon for 20.00. Hope this helps...
@@user-ip5fm3ck4p oh and after your done steaming!!! Peak the box off only not the white paper... then vacuum seal it so that it makes it tight!!!!!!! I’m thinking of doing a video on how I make my bricks!
@@hairea54 so do you have the hydraulic press to press it into a brick shape? How long do you steam for? Is it crunchy? Thank you so much!
Ok so how long did you boil it ??? Wat did you do next?
Thank you sis doing me one asap
You never said how long to boil it thou..
She said 1 hour
Mines turned out a soggy-ass mess. 😢
Lol
@@angelapatterson5299 lol I can laugh about it now but it broke my heart LOL
What is the pleasure in eating cornstarch.
I told you girl, you knew the secret
is it nice ,, i’m scared to try it 😂
First a 9:39 second video that could have been a minute. Then with all of 9:39 seconds, you boiled it for 12 seconds, just doesn't seem long enough. So many positive reviews, can someone tell me what was good about this? Or is a starch block something usable, that I don't know about.
People eat cornstarch bricks and chunks. If you don’t eat it then this video wasn’t for you in the first place.
@@TK0916 So, I thought this was a joke and started with a comment about it being a sexual thing. Then I had a second thought and googled it.OK, people are eating starch bricks, I would rather it be a sexual thing!
@@mavamQ oh lmao now that’s hilarious. I guess that would make more sense for the people who don’t eat it 😂
What kinda sexually thing
What's this beat it's banging
How long did you boil it ?
1 hour
What are the ingredients?
Or
What this the tutorial ?
got bored and switched off after 30 seconds... just get on with it.
You want to know how to fucking make one right?? So stop complaining and watch the tutorial, that's the whole point of the video.
Hey send samples, or ill pay
İlk türk msmsnsns
That was not how to make a brick lol
I’m confused to what this is for nice video though 👍🏼
To eat
🙏🏼❤WAIT STOP❤🙏🏼ITS NOT TO LATE TO TURN TO GOD BUT SOON IT WILL BE✝️YOU’RE NOT PROMISED TOMORROW REPENT AND PRAY🛐❤️🙏🏼 JESUS IS COMING!
that's wack
Ok this is NOT how to make a cornstarch pressed brick. This is just an overworked boiled brick. I bet if you taste this it would taste like bitter rubber. You guys are so impressionable its ridiculous.
How do you make the pressed bricks?
Why don’t you tell us how to make it then ?
@@kevixoxox325 Find out yourself
Knew you would say that :). And if that’s the case, your comment is extremely irrelevant and you could have went about your day without commenting anything .
@@kevixoxox325 If you knew what I would say why even comment? I am free to express my opinions and if the creator wanted to delete them that's fine. However you starch folks are so damn rude and ignorant, I hope y'all never find out the method. I've seen way too many good starch brick makers leave the community because y'all rude asses.
Why would someone want to do this?
Because they most likely have pica and sometimes we like to do stuff like this.
Do you have to use the flour?
How long do you boil it ?
1 or 2 hours