पर्युषण रेसिपी - Thatte Idli Recipe - थट्टे इडली - Homemade Molagapodi - Gun Powder

[@jayshreebhatt6510]

Bahut achchha lagaa recipe

[@rekhajain2148]

Bahut hi Sundar recipe bataiye aapane bahut hi kam samay mein banane ka tarika bahut bahut dhanyvad didi🙏🙏

[@nitugadiya1840]

इतनी अच्छी तरह से, हर तरह की रेसिपी, और वह भी जैन version में बनाना सिखाते हो आप, धन्यवाद आपका ।
सब लोग ज्यादा से ज्यादा subscribe करें और Like करें ।

[@myjainrecipes7650]

🙏🙏🙏

[@VimlaJain-fp2qw]

G00000

[@vanditajain2454]

Bahut acchi resipe hai thank s l you ❤

[@rakhishah5867]

very nice recipe

[@shobhajoshi5987]

खूपच छान.. सुंदर..

[@me.cooking]

Unique recipe, looks delicious and healthy 😍 Thank you for sharing Dear ❤❤

[@kavitajain3490]

Very nice receipe looks yummy.
Tq mam

[@pikeshasankhesara2156]

Nice recipe

[@meenasanghvi6710]

yummy bahut tasty h maine banaya h paryu shan me

[@poojashah347]

Plz share recipe of pithala bhakri

[@dharmishtashah1988]

Very nice👍

[@myjainrecipes7650]

Thanks a lot

[@PraveenMehta-y6g]

Jai jinendra. Nice

[@rakshacookingcorner74]

Outstanding Recipe 👌👌♥️♥️

[@belamehta4338]

Very nice

[@Sangeeta-qz2xh]

Outstanding bahut testy thatte idli recipe ❤i like to these recipes ❤❤

[@myjainrecipes7650]

Thank you so much 😊

[@kananbhansali5484]

V.nice

[@kalpanagosalia1707]

Nice recipes ❤

[@foodincharge]

Nice dear 😋full wt

[@myjainrecipes7650]

Thank you so much 😊

[@urmilashah7679]

👌👌👍🙏

[@sunitabapna7815]

Good 👍

[@darshanashah390]

I will try

[@manowatibohra8948]

Jai jinendra sa 🙏

[@meeraamin4310]

These are all manglorian dishes yummy...

[@myjainrecipes7650]

Yes 😊

[@pushpabangalore1048]

Nice

[@maltimehta4432]

Ben paryushan divas chalu che .sata ma rahejo.
🎉🎉

[@myjainrecipes7650]

🙏🙏

[@bhavnashah9018]

👌👌👌👌

[@sheetalveera2035]

Mam on request please try jain surti loccho

[@myjainrecipes7650]

sure

[@rajeshlodha4026]

Pryusan me to better bhi ferment nahi kerte he

[@neetagandhi9963]

Prayushan me anaj ko pis nahi sakte .But idli premix le sakte ghar me banaya huwa

[@manjularathore4659]

Super super 👌

[@sangitachhajed5227]

VERY NICE

[@jitendramehta5236]

👍👌👌🏻

[@GharSansarVimalBhavsar]

👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻‍♀️ stay connected plz for new and delicious recipe ❤️❤️❤️ big like Kiya

[@aektashah712]

i want to avoid curry leaves, any alternatives?

[@BhagyavantiRathod]

Paryushn ke dinon me mixer vagere nahi chalaane chaahiye

[@jainishjain4885]

Eno or soda nahi dalna kya batter mein

[@myjainrecipes7650]

no...if you feel its not fermented you can use it

[@urmilashah7679]

👌👍🙏

[@rupaldesai6615]

khandi દસ્તો ઉસ કરાઈ.
મકે it 1 day before.till 7 days u can use it

[@belaranawat4881]

Pajusan mai mixer kon use karta hai
Chakki pe pisao ya mixture use karo dono main same pap lagta hai

[@madhuriohara4631]

Namak janb idly banani ho tab dalna

[@rashmidesai4772]

पयुषण‌मे इतना समय नहीं रहता प्रीमीक्ष

[@manishajain4846]

Namak aur soda didi?

[@myjainrecipes7650]

salt ..i havent use soda in it...

[@manishajain4846]

Okk thank di

[@rs0423]

Ek Taraf paryushan recipe bol rahi ho aur dusri taraf curry patte dal Rahi ho. Even in general bahotae Jains ko curry patte ka tyag hota hai. Curry patte samanya vanaspati hai, pratyek bahi, isiliye ek curry leave mein qnantaanant jeev hote hai aur usse tadke mein daal ne se bahot hinsa hoti hai

[@ankishajain1227]

Dry curry patta chalta hai

[@ankishajain1227]

Dry curry patta chalta hai

[@sunitajain7316]

Kisi ka harri Patt I ka tyag hota hai or kisi ka nahi sabhi ka green Patti ka tyag nahi hota

[@kavitashah5543]

pajusan me mixture use નહિ karte

[@vaishalishah860]

Meri idli soft nahi bani aapko recipe se banyi thi😊

[@madhuriohara4631]

Namak dalnese fermentation nahi hota

[@meeraamin4310]

Aaramse fermentation hota hai..

[@Tonkaria]

Paryushan me munh ke bacteria nai maar sakte to yeh fermentation ke bacteria kaise maar sakte hai?!

[@deepmalakhabiya8681]

subah bhigate he or saam ko bana lete heBetter ko raat nahi rakhte to use kar sakte hai

[@janishasworld7174]

Meri bhi soft nahi bani

[@neerubh1]

Please don't use fork

[@JayshreeKothari-h6t]

Meri idli kabhi nai soft hoti

[@pritibagrecha1427]

Curry patta , grinder paryushan mai nahi chalta. Wrong information hai .Normal days mai chalta hai. Paryushan ka name mat likho.

[@ArchanaGugale-ry3vt]

Koi wrong information nhi hai. She clearly says, Dried curry leaves means sukha hua kadhi patta. Which is allowed during Paryushan.

[@ArchanaGugale-ry3vt]

Aap pehle pura knowledge le kr bola kro.
Ingredients like ginger, coriander, curry leaves Sukha ke Dry krke Paryushan me Use krna allowed hai.
Hope u understand ☺️

[@swaps9948]

dry karipatta chalata hai

[@pikeshasankhesara2156]

Dry curry patta he

[@myjainrecipes7650]

🙏🙏

[@falgunikothari1067]

पर्युषण में ग्राइंडर नहीं इस्तेमाल कर सकते हैं। तो आपकी रेसेपी नहीं काम जाएगी।

[@anitabagrecha6334]

aap chakki me phle hi piswa kr bna skte he

[@shilpadodhia9922]

Idli flour se bhi banega

[@richajain276]

Sabke Ghar ka alag alag rehta hai..mere mayke me nahi use ata..magr sasural me sab foodie hai to yaha use krte hai. Sabji b nahi tyag krte. 😅

[@geetanjalikaur450]

ग्राइंडर नहीं चलाने का क्या कारण है?

[@falgunikothari1067]

@@geetanjalikaur450 ग्राइंडर चलाने से सूक्ष्म जीवों मरते हैं इसलिए पर्युषण के दौरान कुछ भी पीसा नहीं जाता। 🙏🙏🙏🙏

[@belamehta3841]

Nice recipe

[@myjainrecipes7650]

Thanks a lot

[@madhujain1908]

❤w​@@myjainrecipes7650

[@LalitJain-w9f]

Nice

[@manjujain9548]

Nice

[@darshmodi6035]

Nice