पर्युषण रेसिपी - Thatte Idli Recipe - थट्टे इडली - Homemade Molagapodi - Gun Powder

पर्युषण रेसिपी - Thatte Idli Recipe - थट्टे इडली - Homemade Molagapodi - Gun Powder
#Paryushanrecipe #Thatteidlirecipe #Thatteidli #Jaingunpowderrecipe #Podimasala
#Jainpodimasala
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Please see ingredients below.
For idli batter-
1. 1.5 cup rice
2. ½ cup urad dal
3. ½ cup poha
4. 1.5 tsp salt
5. 1 cup water
For gun powder/podi masala-
1. 1-2 tsp oil
2. 10-12 dry Kashmiri red chilly
3. ½ cup uraddal
4. 1/3 cup chickpeas dal
5. 1 tbsp rice
6. 25-30 dry curry leaves
7. 1 tsp dry fenugreek seeds
8. ½ tsp black mustard seeds
9. 8-10 black peppercorn
10. ½ tsp cumin seeds
11. 2 tbsp white sesame seeds
12. 1.5 tsp rock salt
13. ½ tsp asafoetida
14. ¼ tsp turmeric powder
15. ½ tsp dry mango powder
16. Little bit jeggary
For chutney-
1. ½ cup grated dry coconut
2. ¼ cup roasted chickpeas
3. ½ tsp salt
4. 1 dry green chilly/1/2 tsp red chilly powder
5. 1/4 cup water
6. 1 tsp oil
7. ¼ tsp urad dal
8. ¼ tsp black mustard seeds
9. ¼ tsp cumin seeds
10. 1 dry red chilly
11. 6-7 dry curry leaves
12. Pinch of asafoetida
For ghee podi goli idli-
1. 1 cup water
2. 1 cup rice flour
3. ½ tsp cumin seeds
4. ½ tsp salt
5. ¼ tsp roasted cumin seeds powder
6. Pinch of soda
7. Ghee,podi masala
Thanks for watching my video.

[@meenasanghvi6710]

yummy bahut tasty h maine banaya h paryu shan me

[@rekhajain2148]

Bahut hi Sundar recipe bataiye aapane bahut hi kam samay mein banane ka tarika bahut bahut dhanyvad didi🙏🙏

[@nitugadiya1840]

इतनी अच्छी तरह से, हर तरह की रेसिपी, और वह भी जैन version में बनाना सिखाते हो आप, धन्यवाद आपका ।
सब लोग ज्यादा से ज्यादा subscribe करें और Like करें ।

[@myjainrecipes7650]

🙏🙏🙏

[@VimlaJain-fp2qw]

G00000

[@user-lr7im6yu1n]

Jai jinendra. Nice

[@me.cooking]

Unique recipe, looks delicious and healthy 😍 Thank you for sharing Dear ❤❤

[@rakshacookingcorner74]

Outstanding Recipe 👌👌♥️♥️

[@kananbhansali5484]

V.nice

[@shobhajoshi5987]

खूपच छान.. सुंदर..

[@manjularathore4659]

Super super 👌

[@kalpanagosalia1707]

Nice recipes ❤

[@kavitajain3490]

Very nice receipe looks yummy.
Tq mam

[@manowatibohra8948]

Jai jinendra sa 🙏

[@rakhishah5867]

very nice recipe

[@sunitabapna7815]

Good 👍

[@belamehta4338]

Very nice

[@sangitachhajed5227]

VERY NICE

[@bhavnashah9018]

👌👌👌👌

[@urmilashah7679]

👌👌👍🙏

[@user-zx3je3us4s]

Nice

[@Sangeeta-qz2xh]

Outstanding bahut testy thatte idli recipe ❤i like to these recipes ❤❤

[@myjainrecipes7650]

Thank you so much 😊

[@urmilashah7679]

👌👍🙏

[@meeraamin4310]

These are all manglorian dishes yummy...

[@myjainrecipes7650]

Yes 😊

[@sheetalveera2035]

Mam on request please try jain surti loccho

[@myjainrecipes7650]

sure

[@poojashah347]

Plz share recipe of pithala bhakri

[@foodincharge]

Nice dear 😋full wt

[@myjainrecipes7650]

Thank you so much 😊

[@neetagandhi9963]

Prayushan me anaj ko pis nahi sakte .But idli premix le sakte ghar me banaya huwa

[@rupaldesai6615]

khandi દસ્તો ઉસ કરાઈ.
મકે it 1 day before.till 7 days u can use it

[@GharSansarVimalBhavsar]

👌wow looks amazing ❤️ delicious recipe 👍 thanks for sharing 😀 I am your new friend 🙋🏻‍♀️ stay connected plz for new and delicious recipe ❤️❤️❤️ big like Kiya

[@jainishjain4885]

Eno or soda nahi dalna kya batter mein

[@myjainrecipes7650]

no...if you feel its not fermented you can use it

[@madhuriohara4631]

Namak janb idly banani ho tab dalna

[@kavitashah5543]

pajusan me mixture use નહિ karte

[@madhuriohara4631]

Namak dalnese fermentation nahi hota

[@meeraamin4310]

Aaramse fermentation hota hai..

[@Tonkaria]

Paryushan me munh ke bacteria nai maar sakte to yeh fermentation ke bacteria kaise maar sakte hai?!

[@deepmalakhabiya8681]

subah bhigate he or saam ko bana lete heBetter ko raat nahi rakhte to use kar sakte hai

[@manishajain4846]

Namak aur soda didi?

[@myjainrecipes7650]

salt ..i havent use soda in it...

[@manishajain4846]

Okk thank di

[@pritibagrecha1427]

Curry patta , grinder paryushan mai nahi chalta. Wrong information hai .Normal days mai chalta hai. Paryushan ka name mat likho.

[@ArchanaGugale-ry3vt]

Koi wrong information nhi hai. She clearly says, Dried curry leaves means sukha hua kadhi patta. Which is allowed during Paryushan.

[@ArchanaGugale-ry3vt]

Aap pehle pura knowledge le kr bola kro.
Ingredients like ginger, coriander, curry leaves Sukha ke Dry krke Paryushan me Use krna allowed hai.
Hope u understand ☺️

[@swaps9948]

dry karipatta chalata hai

[@pikeshasankhesara2156]

Dry curry patta he

[@myjainrecipes7650]

🙏🙏

[@vaishalishah860]

Meri idli soft nahi bani aapko recipe se banyi thi😊

[@falgunikothari1067]

पर्युषण में ग्राइंडर नहीं इस्तेमाल कर सकते हैं। तो आपकी रेसेपी नहीं काम जाएगी।

[@anitabagrecha6334]

aap chakki me phle hi piswa kr bna skte he

[@shilpadodhia9922]

Idli flour se bhi banega

[@richajain276]

Sabke Ghar ka alag alag rehta hai..mere mayke me nahi use ata..magr sasural me sab foodie hai to yaha use krte hai. Sabji b nahi tyag krte. 😅

[@geetanjalikaur450]

ग्राइंडर नहीं चलाने का क्या कारण है?

[@falgunikothari1067]

@@geetanjalikaur450 ग्राइंडर चलाने से सूक्ष्म जीवों मरते हैं इसलिए पर्युषण के दौरान कुछ भी पीसा नहीं जाता। 🙏🙏🙏🙏

[@pikeshasankhesara2156]

Nice recipe

[@pushpabangalore1048]

Nice