How To Make White Butter Icing | White Butter Icing

[@mbuhglory7484]

Wow I will like to lern

[@waheedkarimot3714]

Thanks for this ma

[@12Starconfectionery]

Welcome 😊

[@rozyidoko]

I love cake art thanks sis

[@12Starconfectionery]

Most welcome 😊

[@user-zs6if1te1r]

Beautiful, please what can one put in buttercream to make it dry?

[@12Starconfectionery]

Yes you can very cold environment

[@SharonMbali]

When I prepare my buttercream it just melt what might be the reason😢

[@YankeySarah-i7j]

Please if i want the butter icing to last I have to put it the refrigerator or leave. If I leave it will it spoil

[@12Starconfectionery]

If you are planning to use it in one week time, butter icing does not need refrigeration, simply place it in an air tight container. For more than two weeks seal it tightly and place in your fridge

[@YankeySarah-i7j]

@@12Starconfectionery please God richly bless you

[@rozyidoko]

Can we refrigerate?

[@12Starconfectionery]

Just leave it at room temperature

[@Kimberly-e9x]

Please list the ingredients down 😊😊

[@enjobariki1762]

Sory can you please write the name of ingredients? The way you pronounce, I don't get you well

[@12Starconfectionery]

All you need is just Crisco or shortening and icing sugar
1. 250g shortening
2. 500g icing sugar