Oh you a smart MFer with that handle there. I bought one yesterday on FBMP brand new for $100 they said they work for a liquidation company. I’m excited to use mine, just got a first burn in, gonna make some smoked Mac n cheese probably tomorrow. My family loves it. I have an old kitchenaid metal handle I think imma put on the top so I can keep the factory one in the front
I found sometimes with mine I needed to have it at 450 on the dial but internals ended up being 350, the digital probe was always inaccurate since it’s proximity is too close to the fire pot. 🔥 Depending on the pellets used. This affected the temps as well. Applewood never got hot enough, hickory was the hotter of the two, hovering around 20 degrees lower than the mode dial. Have yet to try others but hope that helps a fellow smoker. If anything this is a great 350 degree unit for chicken wings and bacon wrapped stuffed jalapeño poppers!
hello from the colorful ozarks!! awesome detail of breaking your smoker!! i agree with you they didnt think this out to good to pick up and carry. i use a strap secured to each side to carry mine! i left the handle off to pack easier since it stuck out too far. i used stainless bolts to fill screw holes in lid attached a leather strap to lift lid. looking forward to some of your recipes. tight lines and cheers!
Oh you a smart MFer with that handle there. I bought one yesterday on FBMP brand new for $100 they said they work for a liquidation company. I’m excited to use mine, just got a first burn in, gonna make some smoked Mac n cheese probably tomorrow. My family loves it. I have an old kitchenaid metal handle I think imma put on the top so I can keep the factory one in the front
I found sometimes with mine I needed to have it at 450 on the dial but internals ended up being 350, the digital probe was always inaccurate since it’s proximity is too close to the fire pot. 🔥
Depending on the pellets used. This affected the temps as well. Applewood never got hot enough, hickory was the hotter of the two, hovering around 20 degrees lower than the mode dial. Have yet to try others but hope that helps a fellow smoker. If anything this is a great 350 degree unit for chicken wings and bacon wrapped stuffed jalapeño poppers!
U definitely have to learn the machine. Cooking times are not approximate like my Pit Boss 1100.
hello from the colorful ozarks!! awesome detail of breaking your smoker!! i agree with you they didnt think this out to good to pick up and carry. i use a strap secured to each side to carry mine! i left the handle off to pack easier since it stuck out too far. i used stainless bolts to fill screw holes in lid attached a leather strap to lift lid. looking forward to some of your recipes. tight lines and cheers!
Thx Mate!!
How is the lid holding up with the handle on the top? I like that idea
Still holding up very well!!
and that's why the he why the handle belongs in the front
how long did u go on the burn off, i gotta do mine tomorrow,any advice on the best digital meat thermometer.im looking at the thermopro tp20
Probably 45 minutes!!
My little baby will be arriving the end of the month!
Congrats!!
any update videos lets see some meat on the country smoker man come on
I'm gonna break it back out soon man! 👍
A portrait mode video on youtube is a sin...
Ikr lol Im still working out the kinks lol
#facts