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How to smoke with allowed temperature salmon?

Great video. I'm glad you didn't use any music over your review. Have you noticed your controller getting extremely hot during that 400 degree run? Ive been considering insulating in between the chamber and hopper.

This fixed my temperature fluctuations and now I have consistent temps woohooo

I have one. The only thing I don’t like is that I can’t put a tray under my brisket. The top shelf is too small for full packer.

Nice where you find that

Maybe the size of of diffuser has a lot to do with it? I got a smaller one with just two windows and it’s fine

They could have put the thermometer in a different location so you can see the meat without opening the door.

Dang the competition series looks good

Can't wait for the brisket video

Smoke dat butt! EDIT: you didn’t “lose” anything in the divorce; you traded those items in as payment to escape some crazy person…. Happy freedom to you!

Haven’t seen a follow up vid so I assume all is working ok? About ready to buy one 🤔

Oh you a smart MFer with that handle there. I bought one yesterday on FBMP brand new for $100 they said they work for a liquidation company. I’m excited to use mine, just got a first burn in, gonna make some smoked Mac n cheese probably tomorrow. My family loves it. I have an old kitchenaid metal handle I think imma put on the top so I can keep the factory one in the front

Nice video getting one tomorrow appreciate your time doing the video

Anyone having issues with the temperature dropping after setting the temperature control?

Nice channel and amazing intro dude! New subscriber here

Can you post a link or give a description of the heat diverter. I would like to purchase 1.

Promo*SM

Hey big dog.. how is this grill after you got the better control board ? Thinking about picking up one of these but wanna make sure they've fixed the issues first

The heat diffuser is for cooking low and slow .

Pit Boss has had a lot of issues with their control boards lately. Many customers have been sent new ones with a new software flash on them.

Man my shit shyt ain’t working and I’m getting that same damn error message

That difuser might keep my pizza stone from cracking

its better to have the ash in the bottom, than on your food imo

I had the same experience with a heat shield mod on my 850p- liked it the old way even with the hotspot.

same results

Thanks for the honest info. Question for you. Do you feel you get good smoke flavor from your pellet grill when you cook and smoke with it? I just brought an PB Austin onyx and can't wait to fire it up. But nervous if I'll get enough of that flavor in my food.

I agree with you. Thank you for doing this review.

and that's why the he why the handle belongs in the front

any update videos lets see some meat on the country smoker man come on

how long did u go on the burn off, i gotta do mine tomorrow,any advice on the best digital meat thermometer.im looking at the thermopro tp20

hello from the colorful ozarks!! awesome detail of breaking your smoker!! i agree with you they didnt think this out to good to pick up and carry. i use a strap secured to each side to carry mine! i left the handle off to pack easier since it stuck out too far. i used stainless bolts to fill screw holes in lid attached a leather strap to lift lid. looking forward to some of your recipes. tight lines and cheers!

My little baby will be arriving the end of the month!

How is the lid holding up with the handle on the top? I like that idea

A portrait mode video on youtube is a sin...

I found sometimes with mine I needed to have it at 450 on the dial but internals ended up being 350, the digital probe was always inaccurate since it’s proximity is too close to the fire pot. 🔥 Depending on the pellets used. This affected the temps as well. Applewood never got hot enough, hickory was the hotter of the two, hovering around 20 degrees lower than the mode dial. Have yet to try others but hope that helps a fellow smoker. If anything this is a great 350 degree unit for chicken wings and bacon wrapped stuffed jalapeño poppers!

Looks good. Need to see how you get down with the veggie burgers & fish when we down there.