Instant Pot Peanut Butter Cheesecake ~ 1st Place Winner !!!
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- เผยแพร่เมื่อ 28 ม.ค. 2019
- This video is about Instant Pot Peanut Butter Cheesecake ~ 1st Place Winner !!!
Cheesecake pan
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Instant pot
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*** Recipe
Crust 12 nutterbutter cookies, 4 tbsp butter
Filling 16 oz cream cheese, 1 cup creamy peanut butter, 1/4 tsp salt, 1/2 cup powdered sugar, 2 tbsp cornstarch, 2 eggs
Topping 1/2 cup dark chocolate chips, 2/3 cup heavy whipping cream
-Cook on high for 28 min
- Rest for 10 min
#Cheesecake, #InstantPot, #InstantPotCheesecake - ภาพยนตร์และแอนิเมชัน
Adding corn starch is the SECRET -- been using that over the years and always end up with a creamy, velvety cheesecake.
I have made 3 of your Cheesecakes within the last week. They turned out amazing. I’ve had an instant pot for a while now but never thought cheesecakes would turn out so well.
Thank you so much for your videos. They are
Short and too the point and gives one the confidence to just go and make cheesecake.
You and your children are wonderful. Please keep the cheesecake recipes coming.
Would love to see a tiramisu cheesecake. Please!
I love your videos my fellow Northerner! I grew up on 69th and Columbus, I can tell that you don't live too far from there! I'm going to show my parents, nephews, and niece how to make a Reese's peanut butter cup cheesecake in the instant pot tomorrow night, and it will be based off of this video!
That’s five minutes from my house :-)
Coffee flavored chocolate cheese cake!
The kids are back as colour commentators again just like the original NY cheesecake video. Even the cat made a special appearance. Well done!!!
That old yellow pulse wall phone seen in the background at the end. Awesome. Seriously, thanks for the recipe.
I love your video's and I finally found out my mistakes, no 1 I did not turn the keep warm button off, no 2 I used a mixer which left me with a lumpy cheesecake, now I will pay more attention, tks for all your video's and treasure your children. Nicky
Lucky kids best dad ever but I think I’m going to have to work out more ...Just watching this yummy video I think I gained 10 pounds.
I just ordered the correct pan (I ordered the wrong one for the instant pot last time lol) and my husband is very excited for this one! The last one I made of yours was the best cheesecake I ever had. I had to make it the old school way in the oven b/c my pan didnt fit my instant pot, but it was totally worth it. I am so excited to use my instant pot this time and take my cooking time down by 1 1/2 hours lol. I feel you should try to get sponsored by fat daddy o's because a lot of people are buying that pan because of you. You deserve a cut
making this making this as soon as I'm covid free woo looks amazing
Mango. I love mango.
I use your NY Cheesecake for all IP cheesecakes. Replaced vanilla extract with peppermint extract and a couple of small crushed candy canes in the topping for Christmas. Very good. I need to try this one tomorrow. You are the Cheesecake Champion! I thank you and your assistant.
dude! not going to lie, your the best!... Cheesecake is one of my fav dishes... and you have some easy to follow instructions. They have turned out amazing!
Cheesecake pan coming tomorrow?..can’t wait to try this, Thanks!
I like your straightforward videos. I am going to make your Keto cheese cake. You make it easy to figure out. I make regular mini cheesecakes in the oven but wanted to try the Instant Pot version. Thanks.
Nice old school rotary phone
OmG!!! YUM!!! Thanks for all of your amazing recipes!!
Thank you ! your cheescakes are the best! Tried to Oreo one and it was amazing! Congratulations on your recipes and also it s so cool to see your kids participate in the kitchen ! Double thumbs up!
Just made this for my wife's Valentine's day dessert, turned out incredible, thanks !!
that is adorable
You can make that sugar free too use besti sweetener and natural peanut butter, looks good thank you
Mahalo all the way from Honolulu Hawaii. Your video has helped inspire me to make instant pot cheesecakes to share with my family, I cannot wait to see what else you come up with. I hope you and your sons have many more concoctions. I currently am looking to learn a Japanese cheesecake recipe for the Instant Pot.
Just made the Penut Butter Cheesecake... just want to thank you for the tips and recipes... Came out perfect!!
I’ve got to try this! Ty for the video!
Can't wait to try this! FYI, you can use a mini Springform pan as well. I bought a triple set a few years ago and the smallest size fits in the pot perfect! If you are looking for them locally I've only been able to find em individually at Mkchaels. I shared your KETO Cheesecake with my mom and sister and they went bananas. Thanks!
I just got a triple set at Meijer's last week to make these cheesecakes, ordered all the ingredients and pans via Instacart! It was awesome!
Omg thank you for sharing. It looks delicious!!!
Whoooops lol
Looks amazing! Can't wait to make this.
Thanks!
Very yum, I totally recommend, not to sweet. I've made NY, Key Lime, and now this, can't even make a choice between the 3. Actually, I'll go with the NY, I do add lemon zest and juice to the NY. This peanut butter is divine, I love, love, love Nutter Butters. thank you so much.
Holy wow! Just made this and it is incredible!
I love your Instant pot videos. I made your plain cheescake. OMG I had to make another one. It was the BEST I have ever had or made. My second one I made I used Pecan Sandies Cookies for the crust. (The ones made by Elves) Even better yet. Only use a bit less for the butter on the crust. I can't wait to try this one too. Thank you both for making the videos. I've learned alot on how to use my Instant pot. And Yes I agree, the extra hours do help for the BEST flavor.
Your kids are hilarious! Great video!
OMG...you spoke my language when you said Nutter Butter!!! Looked Soo good!
You're killing me! Drool!
I've saved this to make later , my step son was asking me earlier if I had ever made peanut butter cheese cake. This will be a big hit at my house. I subbed too.
Just made this and just put it fridge to cool over night at Best ! Looks delicious and smells amazing. Can't wait for Hubby to try! Thanks for the awesome recipe :) 😋👍
1. I'm confused on some covering with aluminum foil and some not. I watched one video where it was covered during the cook, for 1 hour and then sat in pot for another 30 and it still didn't look completely done as yours, so I think the foil on makes the difference. Where your cooks complete in 28 minutes plus the rest time.
2. I make your New York style cheesecake, and I never had a complaint yet, always excellent.
3. I almost lost it when the slice fell off you knife and the older son laughed! I would have said in my best "soup nazi impression", No cheesecake for YOU!!!
4. Thanks for the great videos!
Putting tinfoil on top of your cake has nothing to do with the cook time or whether it is cooked thoroughly or not. The only thing that it does is it stops water from dripping down onto the cake. I prefer not to waste tinfoil because it is not necessary as you can see I just dabble it off with a paper towel.
Looks Amazing, Must try. Thanx 😃
Wow, I have tried your New York Cheese Cake and can't wait to try this one!!!
I gotta try this!!
That looks awesome!!!!
I’m getting an instant pot for Mother’s Day and I can’t wait to make all of your cheesecake recipes! Yum!
:)
ok we just made this one and the ny!! Fingers crossed they came out as well. We're trying them at a party tomorrow night.
Your videos on the instant pot are great. this peanut butter cheese cake awesome. Just a note for those who want less sugar & calories I used Pyure organic stevia blend and it worked out great. only had to use half the amount of sweetener. Great job on the video. thanks Brian
Thank you, I was just wondering if it could be made with stevia! 🙏
Best and easiest cheesecakes ever!
Loving the phone you have. Wish I had one like it!
Yes please a mocha cheese cake, made your first one this weekend 🙂👏 yummy yummy
😱😱😱😍😍😍😋😋👍👍👍 I’m soooo making this! Tfs!
@7:18 I shrieked and scared my cat! Lol!! 😂😂😂 Gosh, that cheesecake looks delicious!!
Your recipes are excellent. Please, make more keto cheesecake recipes. Thanks in advance.
They have Oreos with peanut butter center... I’ll use those! This looks so yummy!!!!
you are so good at this I love your videos and have uses them so far!
you guys are great, making this for sure...if I don't drown in pnb induced drool😊
Made my mouth water 😄
How about a banana cream pie cheesecake. That's what I need to try. BTW thanks for the recipes on cheesecakes. I've been making them for the last 3 weeks for family and friends
can you please develop a coffee or mocha cheesecake recipe? Nummy num nums!
You can always put instant coffee into heavy whipping cream before you make whipped cream. I put it on my bailey's cheesecake 😋
Davida Hedley mind blown!!! Thank you 😊 and hey.... would love that Baileys recipe!!!!
Chunky peanut butter for this girl! It has to taste like a Reese’s! What a recipe!!!
good job dad,
You had me at Nutter Butter 😋
We love your New York Cheesecake. Thanks for sharing this new recipe. Hope you come up with a dark chocolate cheesecake recipe. Stay safe and warm.
Ill start brainstorming.
@@TwinCitiesAdventures I look forward to whatever you come up with. We're hooked on your IP recipes. Thanks for your videos. And your sons are delightful.
Awesome
Mmmm ...I want That.....
Twincities adventures: I made y’all’s peanut butter cheesecake & added heavy whipping cream in the cheesecake filling to make it more creamier & it was a huge hit! Everyone at church gobbled it all up & I didn’t get a slice😂. Thank you sir for the many awesome cheesecake recipes y’all created. I am wondering if y’all can do an awesome salted caramel cheesecake that is simple & as super delicious like the rest of your awesome IP cheesecakes. Please & thank you🙏🏻❤️🙏🏻
Maggie Red how much heavy cream did you add?
This looks awesome! Thank you for the video. I made this yesterday, but mine came out a bit dry and crumbly, not creamy. It tasted good, but just wasn't creamy. I used an 8 inch springform pan. Since my pan was bigger, I thought it should cook a tiny bit longer, so I set my timer for 30 minutes, not 28. I am thinking it was overcooked. The batter looked just like yours, and was very thick. It looked the same as yours after cooking. It was my first try, so I will try to make another one sometime. Thank you!
what kind of food processor is that!? love the size.
Can you Adam’s peanut butter or does it have to be the kind with shortening
You can use whatever you have
If ur cat is like mine... she/ he would love some to!🤣🤣
Hiiiii 😀 Can you make this keto?
Wish this one was Keto version.... I'll try to convert it =)
Where can I get a printed copy of this recipe? Looks wonderful!
I don’t have printed copies but I have a description of the directions in the link below the video you can just screenshot that and print it on your printer.
Nummy Num Nums : )
Hi! I just made this cheesecake and put it in the fridge. I am planning to bring it somewhere for dinner tonight, so it will be able to sit in the fridge for 2.5 hours, travel for about 25 minutes, and then can go back into the fridge for another 2 hours before we eat it. Any tips for travel? Should I put in in a cooler? Should I put it in the freezer for 2 hours, travel, and then in the fridge? Thanks!
You could do it in the freezer for a little while that would be fine.
Yum, now convert that to Keto!!
That is keto, just eliminate the crust...
How about Lakanto's Suntella on top?
Great video, Thank You... Can you please link me to your instant pot original NY cheesecake ??
th-cam.com/video/2qwhQZqbVn0/w-d-xo.html
Do you have to let it cool before putting the chocolate on top? Mine went everywhere and soaked in the crust and cheese cake.
Are usually don’t let it cool before I put the chocolate topping on, but I suppose you could.
One of your recipes (I think the chocolate one) said to use a 6” x 4” pan from Amazon but I cannot find the 4” deep pan. Do you have link to purchase it please.
It’s a 6 x 3” pan I just accidentally miss spoke in the video probably, thanks for watching.
Does the cooking time translate to an 8 quart instant pot and if no, how much time would i add?
Same cooking time.
Would the cook time change if I used a 7" pan instead of 6"?
I would do it the same
Has anyone tried this with light cream cheese??? Did the mixture look different? Taste different?
Can I use the spring form pan instead since that is what I have?
yup
Is cornstarch neccessary? I want to make a keto or low carb version using a nut crust & sugar alternative ...have you tried?
You can change the recipe, it will still work. Here are a couple of keto versions I made. Instant Pot Keto Cheesecake ~ 1st Place Winner !!! th-cam.com/video/lz9mEpLvrzk/w-d-xo.html
Instant Pot Keto Chocolate Cheesecake ~ 1st Place Winner !!! th-cam.com/video/2PkCrQcLGZw/w-d-xo.html
@@TwinCitiesAdventures thank you! 😁
The corn starch is the thickening agent to make cheese cake to firm up the cake from the extra moisture in the cake I would sub Xanthium Gum if you had bad results
I have 4in Springform pans; do the timing matter??
Same time
I wanted to ask about the time. I noticed on the pumpkin cheesecake, it cooked and then cooled for 40 min each. Is it because of the pumpkin, or why?
It’s based on the ingredients
I just made this and the outside (by the pan) looks done but the middle is still like batter? This is not my first cheese cake. Will it firm up?
I certainly hope so. If it doesn’t then next time your instant pot might require a couple extra minutes cook time. All electronics are slightly different. Mine came out extremely firm as my recipe shows. Thanks for watching.
Just made it.....I must have left something out. OH btw do you put it back in the fridge after cutting or room temp?
Fridge
Do you have a link to the pan? I found a 7 inch and a 9 inch but not a 6 inch. I really want to make this recipe but I’m afraid to get the wrong size and not know what time to adjust it to.
I don’t have a link but it is a fat Daddio cheesecake pan it is 6 inches times 3 inches. It doesn’t matter if you buy a different size pan it will still turn out just fine.
Twin Cities Adventures Thanks for responding. I went with the 6 inch to be safe and the cheesecake is resting in the fridge as we speak!
Yum!! Does that phone work?!
no land line...
How come you don't have a printable recipe available?
🤷🏻
There was no reply that I could read. I love your cheesecake and have made at least six of them. I wish you had a printable recipe as I like to use it as a check-off for the ingredients as well as the directions.
Could you freeze a whole cheesecake with this ganache on please ?
Yes
He is fun!
I know you only upload first place winners but can you do a Malt cheesecake the non chocolate version & Oreo cheesecake?
I’ll start brainstorming
Thank you twin cities! I just made 2 of your chocolate malt cheesecakes for my gal pals & your peanut butter cheesecake for Sunday’s church potluck. Your recipes are amazing & I love how you explain things right on point. Your lil helpers are awesome too! I am gonna make another chocolate malt cheesecake for me & my family. I want to try it cause both my gal pals are raving about how amazing the chocolate malt cheesecake is. They said I took them into a chocolate journey around the world. Y’all are awesome, sir! Pls do not stop making cheesecake videos for the instant pot! I am a huge fan of your recipes!👏🏻👏🏻👏🏻
Have you ever made a cheese cake with alcohol? I have a brown sugar bourbon I want to make. Sometimes you add flour and cornstarch and sometimes by their selves why?
No I have never used alcohol in a cheesecake yet. Sometimes I add flour to thicken a recipe if I add liquid ingredients and I have done a lot of trial and error to come up with the best recipes, as I make up all of my own recipes.
How about a bourbon pumpkin pecan praline cheese cake?
Sounds good
Did you use 2, 16 oz pkgs of cream cheese?
2 - 8 ounce packages ~ totaling 16 ounces
How many oreos should I use for a oreo crust?
try 12
I tried 12 but with 4tble spoons of butter it was very liquidy.
I used 15 whole Oreos & 3 tbsp butter. I used his chocolate malt cheesecake crust and it work well.@@dawneast6269
I only have snack size . How many for that
I’m not sure what your question is how many what for that and you only have snack size white if you’re referring to cheesecake pans then I guess you’ll have to pour them in a couple of them and cook them individually. If you wanna buy the pan I use it in the link below the video. Happy cooking :-)
If i can’t find nutter butter cookies what is a alternative and how many of another cookie or whatever .
Can i put the hot cheesecake on the fridge??? Or do i Let It cool?
Put it right in the fridge.
@@TwinCitiesAdventures thank you 🙌🏼 just Made It, cant wait to eat It lol 😅
Have you ever made two cheesecakes together. Stacked on each other in the IP?
not yet but great idea
What size cheesecake pan is that?
6x3
Oooooooooohhhhhhhh....I haven't made cheesecake in my IP yet.
Lisa Vickroy I made his “regular” instant pot cheesecake and it was amazing! I did put a couple of paper towels over the top when I put it in the instant pot to help keep the water off the top of it. I bet this one will be good too!
can you do a weight watcher friendly version of a cheese cake?
Ill start brain storming.
@@TwinCitiesAdventures thanks, I'm thinking 1/3 less fat cream cheese as fat free might not set right. Also, if it were some sort of low fat cookie crust or crustless??? Let me know if you have any questions about what sort of WW foods are lower if fat. For the ones that you use a sour cream topping, that could be fat free I think as it has the same flavor to me, Also, Lilly's chips are super low in calories and great flavor. Thanks for all of your videos! They are great and I love your kids!