What a mouthwatering compilation! Showcasing the best barbecue street food in America highlights the rich flavors and techniques that make BBQ a beloved cuisine!
The 1st ribs & brisket. WOW that's allot of food! Making my mouth water for it. And I'm "not" big on smoked food!!! 2nd Is that beef roast or pork roast? Why cut off so much of that whatever you cut off? Wouldn't that be great flavorings after all cooked?? I'm thinking it's fat, grizzled yuckies??? OH MY them little chunks of meat ya bbqed, smashingly wonderful!!!! Those sandwiches all looking good!!! The ribs as well!!! Those pulled pork sandwiches, are OH MY!!!! Need more drippings thoe!!!! The pork skin crackings, can never get enough. Onion rings look marvelous, but "YUCK"! Pass on the fried greens! The rest in this segment ok, yet some seems not done, others are too burnt, looks like to me???? 3rd place. Your the first I've seen pull off the, what I was told, kinda like silver skin fat? Unless all the rest had it done already? Does everyone pretty much use the same dry rub special salty crystals?? Plus the same on the bbq made sauces?? Scrap the chopped onions & picked red things off that tray, & I'd say ok, yet not sure, some that meat just doesn't look cooked enough! But that's just me! I don't like my meat mooooooing blood! Why do places like this make you use plastic forks & spoons????? I'd bring my own silverware. I hate eating with plastic. But again that's just me!!!!! Outside cooking place, what the heck is that Chuck of meat with such a big bone outta it?? Kinda interesting to some of what things you do to the meat & how ya serve it. The foiled ribs look absolutely like the only meat cooked all the way and what I would try!!!! Oh I'd eat the pickles and you bbq sauce.
Não sei como os americanos comem essa coisa tão horrivel...costela pura gordura recheado de pimenta preta , doce, preto igual carvão e super assado..horrivel esta comida!!!
What a mouthwatering compilation! Showcasing the best barbecue street food in America highlights the rich flavors and techniques that make BBQ a beloved cuisine!
Thank you for the wonderful video of America's Best BBQ Compilation 👍
2nd.video: fantastic......and fantastic man!!!!🥰🥰🥰😎😎😎
Amazing videos cooking food beef 🍖 good vibeos my friend 😋 food beef delicious
drooling me 🥲
This dish is so interesting and delicious, I think it will be quite delicious.
Sieht super aus werde es ausprobieren
wow . lots of food
Hmmm yammy yammy so nice barbekyu 😋😋😋😋👍
Nice
The 1st ribs & brisket. WOW that's allot of food! Making my mouth water for it. And I'm "not" big on smoked food!!!
2nd Is that beef roast or pork roast? Why cut off so much of that whatever you cut off? Wouldn't that be great flavorings after all cooked?? I'm thinking it's fat, grizzled yuckies???
OH MY them little chunks of meat ya bbqed, smashingly wonderful!!!!
Those sandwiches all looking good!!! The ribs as well!!!
Those pulled pork sandwiches, are OH MY!!!! Need more drippings thoe!!!! The pork skin crackings, can never get enough.
Onion rings look marvelous, but "YUCK"! Pass on the fried greens! The rest in this segment ok, yet some seems not done, others are too burnt, looks like to me????
3rd place. Your the first I've seen pull off the, what I was told, kinda like silver skin fat? Unless all the rest had it done already? Does everyone pretty much use the same dry rub special salty crystals?? Plus the same on the bbq made sauces??
Scrap the chopped onions & picked red things off that tray, & I'd say ok, yet not sure, some that meat just doesn't look cooked enough! But that's just me! I don't like my meat mooooooing blood! Why do places like this make you use plastic forks & spoons????? I'd bring my own silverware. I hate eating with plastic. But again that's just me!!!!!
Outside cooking place, what the heck is that Chuck of meat with such a big bone outta it?? Kinda interesting to some of what things you do to the meat & how ya serve it. The foiled ribs look absolutely like the only meat cooked all the way and what I would try!!!! Oh I'd eat the pickles and you bbq sauce.
Вкуснятина 😋🥩🍖
Thank you to the cows and pigs!!!
Yummy...
👍
He’s cutting it with a plastic fork nice it must be tender very tender
👍🏻
Muito bonito mais prefiro churrasco na brasa ( carvão)
🇧🇷😋🥩
YUK YUM YUM
Further proof of why American cuisine is the best in the world.
Not even close…😂😂😂
😋😋😋😋😋😋😋😋😋😋😋🤩
😮
I’m assuming this started at 7am to be ready for the restaurant to open at 11am
3:40 bu ızgaralar çok siyah değil mi? temizlenmiyor mu?
🎉❤
肉最高
110%
No Texas I see?!
❤🎉🎉🎉
19:36 I would like to know the price
Second place's brisket at 35:59 looks dry af
How do you get away with calling that nasty rough fish perch! There should be a law!
Lost me at allllll the ketchup used in that sauce 🤢
QUE DELICIA
поджелудочная вышла из чата
Which animal is it??
Human
Cow
Yes
Chicken
Pork
2 Kings 1
1
After Ahab's death, Moab rebelled against Israel.
Isreal will live forever and you will cry
How much cancer ?
- Yes !
🤮🤮🤮🤮🤮🤮
To much waisted flavor and meat stock
You're crazy
Don't like industrial food!Is better Spanish food.!✨🇪🇦
What?
You want to explain how spanish food is better? Lol no it's not.
Vilken tur då blir det mer BBQ 🍖 för oss andra
Não sei como os americanos comem essa coisa tão horrivel...costela pura gordura recheado de pimenta preta , doce, preto igual carvão e super assado..horrivel esta comida!!!
さすがアメリカ仕事が雑だわ😂
肉🍖磨きが下手だな～ もっと勉強した方がいいよ😅