My buddy and I fished Salmon River in our younger days,only took "clean and green" fish. I got a Big Chief electric smoker that used ground wood in pan. Everybody loved it. Now we are old,my buddy is 87 and failing fast. Memories of working together are cherished.
This video is over two years old but still soo satisfying. This guy literally did all the hard work himself! The only thing I didnt see him do was ring it up at the register. I was skeptical at first but the end result was mouth watering! DANG GOOD VIDEO! Thank you!!!
I've smoked and filleted my share of fish...I am amazed! The way he lays the fish down on the grate and makes sure there is enough space for the fish to smoke properly. At 18:53... brown sugar on the fire to smoke the fish? That I have NEVER seen before in my life! SALUTE! 🐟🐠
There is a scientific word for burnt sugar, its called caramel and done right it enhances the flavor of preserved meats of all kinds in wonderous fashion.
@@johnkern43 Caramelized sugar happens, and then the Caramel turns dark and bitter, and then it turns black and starts smoking lightly, and then it bursts into flames and stinks up the house(science, lol).
I am in my mid 60's. My Dad always made smoked carp when I was a kid. I loved it, I ate it like beef jerky. His parents were Czech immigrants to the Midwest. I wonder if these owners are of Czech heritage.
Я понимаю что у них речная рыба не особо популярна и ее там пруд пруди, но всё же, так небрежно разделывать рыбу...с таким количеством отходов((( Видели бы они как это делают японцы! Культурно, изящно.
It's amazing. Great!!! Sometimes decision should be rated up in terms of importance.One things that you said so true. I love these videos so much, thank you.
This is like the greatest food video ever. Loved this. The work. The care. The technique. From the water to the counter - so delicious looking! So labor intensive, but so worth it in the beautiful end product worth every penny of that $13.89 per pound! Did his parents, grandparents, and ancestors catch, brine, and smoke fish before him? This is a great Midwestern American fishing/food tradition. Need to come to Wisconsin and try some!
This has got to be a dying art. Stunning is a great way to describe the whole process. I'm originally from Minnesota, never had a use for carp...I believe I missed out. Keep up the great work and be safe my cheesehead friends.
У́рсула Гертру́да фон дер Ля́йен сказала что счета за энергию нести к Путину Владимиру Владимировичу, так что евросоюз этим жестом продал европу! Если Путин В.В. начнет брать счета европейцев, значит и Европой Путин должен управлять!!!! так хочет урсулка!
Sure taste great. With all that marinade of spices, and smoked till golden brown nutty colour. Wish I was there to buy a portion for lunch. Looks so good👍👌
Awesome you're in my home state... this must be north by the dells?? Damn I didn't know you could use trawl nets .. probably only for commercials .. yes drums aka sheepshead are trash fish to me whenever I go whitebass fishing
Precious little gem of a shop ! I have great memories of family trips from Chicago to Wisconsin Dells. Had my first experience with Limburger cheese lol !
Yea my dad stuffed a half a pound of Limburger cheese in this rival co workers heat vent of his car that was in 1938 and following day the rival stunk lol
Thank you for your work!!!!! The fish is great! I live on the Black Sea, the Crimean peninsula, for me it is a discovery that you also love smoked fish. I wish you all good health and enjoy your work.
That's sad that business is falling off. Use to be tons of coal fired pig bbq places around here in NC but everyone has gone to gas cooking and that's not the same. Take care
God bless you for sticking to your craft. In America it is the bland leading the blind. Yes, we have refrigeration and yes we can buy everything fresh but what wonderful unique flavors we give up when we shed traditional preserved foods. I'm a 70 year old chemistry teacher and in my classes I freely incorporate how our recent ancestors out of necessity preserved foods with flavors which have no equal on this side of the world to come. Take care. JMK
Actually I was the solution to "wasted meat". Running a smokehouse in a grocery store is a fantastic way of upcycling old product. Chicken and pork can be brined and smoked at recommended expiration date. Beef can be made into jerky, wieners, summer sausage, bologna and snack sticks. Carcasses from poultry and fish can be smoked and used as phenomenal bases for soups, stews and broths. The difficulty is being able to present the various products to a willing market for consumption. So no, I did not waste meat.
Dang it! I guess I can't make fun of eating carp anymore. If I'm ever in Prairie du Chien, Wisconsin I PROMISE I'll be stopping in at this little treasure. Looks like my kind of Mom and Pop American establishment, and something that has been built on tradition and hard work.
За такой тяжёлый труд , можно заплатить большие деньги , отработанная методика приготовления , свежая рыба , это всё , что нужно для вкусной и полезной пищи.
In the central united states, unless there is a large asian population nearby, fish head soup and other delites are not enjoyed. Most of the rough fish are processed into fish meal
Beautifully smoked fish man Really clean and tidy way to prepare and smoke ,I like the morsels touch Cheers man catch you up again Keep up the good work. Wattie from down under NZ
Chinese are very artful with their food preparations. This video is up there among the very top tiers. The mouthwatering end of this video is superb! Bravo!
Chinese eat dogs and cow shit , eggs in children pee etc ... Chinese good are just oil and spices that's all , french food and japanese are better than chinese ...
WOW 😳 Freshly caught and Smoked! You can’t ask for better. Thank you for sharing Can you please guide me to where you order your smoker grill? Thank you 🙏 in advance and greatly appreciate it.
Dude - I really doubt that you can buy that smoker. They probably made it - probably been using it for years and years. I could be wrong, but I’ll bet I’m not. That smoker was made by the people of that business/family.
I love to make smoked salmon and trout never tried a drum or white perch or a buffalo carp done this way and will try it next time I catch some ! This video made my mouth water for it looked amazing! I brine my fish 24 hrs prior to smoking but have never added brown sugar to my fire or at least that is what it looked like ! Have you ever done any of the Asian big head carp or silver carp like that and how does it taste ? Well thanks for an awesome video and love the small tour of your business! And do you sale that smoked fish online ?
Ты дурак Гена! Они не только к рыбе , так по варварски относятся, но и к всему животному миру. Я живу здесь. Гусей бьют, без счёта и берут только грудинку.
@@kohanusikkohaniy1136 где ты уВидЕл варварское отношение к рыбе? Он отДелил спинную часть рыб для копчения. И с чего ты взял что: оставшуюся часть выбросил? 🐟
@@БесоГон_Интернетный Ели бы он, что ни будь делал с остальной рыбой , то но бы , это показал. Я много лет живу рядом с ними и могу о чем то судить . А ты верь картинке и восхищайся, Голливуд таких любит!!!
@@kohanusikkohaniy1136 во-первых: не ряДом с нИми, а у нИх. Во-вторых: пИшеш так будто ты там каждОго знаеш. В-третьИх: у тебя он забыл спросить какую часть рыбы и какую часть виДео снять. 😁
Good job on your hard work I hope people know how hard you work by your self to have fish for them. Good job and hear you go🏆for job while done. God bless you and your business 💯💯💯👍🏽
И где здесь рыбалка? Промышленный лов сетями, скорее всего у него лицензия, раз есть магазин! А рыбалка - это когда с удочкой, сидишь и получаешь удовольствие от процесса лова, от природы, от запаха воды, камыша, даже от лягушек, от звона предрассветной тишины, от первого лучика солнца, от вкуса чая с костра..... А это работа, а не рыбалка!
True, but pay attention, he wastes a good size of it by simply skipping the fin on the side. Theres a lot of meat left on that fish, i hope they dont throw it out and it gets reused as stock for soup or something.
Waste? Plenty to waste in this case. I'm sure the not use parts are use for fertilizer. Plenty of fish in the river I don't think waste is any concern.
My buddy and I fished Salmon River in our younger days,only took "clean and green" fish. I got a Big Chief electric smoker that used ground wood in pan. Everybody loved it. Now we are old,my buddy is 87 and failing fast. Memories of working together are cherished.
This video is over two years old but still soo satisfying. This guy literally did all the hard work himself! The only thing I didnt see him do was ring it up at the register. I was skeptical at first but the end result was mouth watering! DANG GOOD VIDEO! Thank you!!!
14$ за порцию- вот и весь звонок.
How Wonderful,good job,I love fish 😊❤
Some serious passion right there,I absolutely admire the art & commitment.
Bravo,indeed
Wisconsin U WILL NEVER BE HUNGRY LOTS OF NATURAL RESOURCES LIKE FISH
This is one of the most therapeutic video I have watched in a while!
Супер !Дай Бог всегда такой улов !!!
Улов, конечно, отличный!!!👍 Но что он творит с рыбой😭🙆♂️ Это просто жесть...70% рыбы в отвал...
I've smoked and filleted my share of fish...I am amazed! The way he lays the fish down on the grate and makes sure there is enough space for the fish to smoke properly. At 18:53... brown sugar on the fire to smoke the fish? That I have NEVER seen before in my life! SALUTE! 🐟🐠
@Glenn Watson I believe this guy probably knows a few more things than you do
@@eleftheriosrizos8234 no barbecue sauce thank you
@Glenn Watson Seriously. Burnt sugar doesn't put off good smoke whatsoever.
There is a scientific word for burnt sugar, its called caramel and done right it enhances the flavor of preserved meats of all kinds in wonderous fashion.
@@johnkern43 Caramelized sugar happens, and then the Caramel turns dark and bitter, and then it turns black and starts smoking lightly, and then it bursts into flames and stinks up the house(science, lol).
Good morning goodluck osom God bless
I am in England
Iranian ingilish
Thanks for giving us a food
River of love and emotion is tears
Love you gays
I am in my mid 60's. My Dad always made smoked carp when I was a kid. I loved it, I ate it like beef jerky. His parents were Czech immigrants to the Midwest. I wonder if these owners are of Czech heritage.
Я понимаю что у них речная рыба не особо популярна и ее там пруд пруди, но всё же, так небрежно разделывать рыбу...с таким количеством отходов((( Видели бы они как это делают японцы! Культурно, изящно.
согласен с вами.😀😀😀😀😀
Японцы едят в рыбе всё, в Америке больше любят только филе без костей.
@@Юрій-ъ9х зажрались они
@@Юрій-ъ9х именно так. Разговаривал с корешем из Америки. Американцы едят только филе.
потому что тупые @@ИгорьДжан
It's amazing. Great!!! Sometimes decision should be rated up in terms of importance.One things that you said so true. I love these videos so much, thank you.
❤❤❤❤
Smoked fish with cool beer, yummy.
Приятно смотреть на работу любого профессионала.
Аж слюни потекли!😋 И окунь отличный водится!
Не окунь. Drum.
@@Vic-007и чё за рыб такой?
@@РусланРуслан-ж9д4о они есть барабан
@@РусланРуслан-ж9д4оa mix of carp, drum and buffalo
Meu amigo Barros não gosta de peixe.
This is like the greatest food video ever. Loved this. The work. The care. The technique. From the water to the counter - so delicious looking! So labor intensive, but so worth it in the beautiful end product worth every penny of that $13.89 per pound! Did his parents, grandparents, and ancestors catch, brine, and smoke fish before him? This is a great Midwestern American fishing/food tradition. Need to come to Wisconsin and try some!
Real talk? That meat is disgusting looking and they waisted half the meat. The care ha
E a violência na hora de jogar na caixa?
لو
I have no chance to come
what are the spices
@@shiguehashimoto1247 . L
This has got to be a dying art. Stunning is a great way to describe the whole process. I'm originally from Minnesota, never had a use for carp...I believe I missed out. Keep up the great work and be safe my cheesehead friends.
Not carp drum ( or “sheephead” as you say)
@@critterjon4061Sheephead,carp,and catfish
Out of a clean lake, it's good eating.
Трудолюбие плюс талант , это великолепно . Чуть слюной не захлебнулся .
У́рсула Гертру́да фон дер Ля́йен сказала что счета за энергию нести к Путину Владимиру Владимировичу, так что евросоюз этим жестом продал европу! Если Путин В.В. начнет брать счета европейцев, значит и Европой Путин должен управлять!!!! так хочет урсулка!
Карп, пойманный в сети, горячего копчения и мокрого посола это трудолюбие и талант?
Ты посмотри как его разделывают только. 60% рыбы в отвал 🤦♂️
Это уже не рыба. Столько специй......
BEST ORIGINAL AMERICAN FISH VIDEO I HAVE EVER SEEN KEEP IT 💯 % AMERICAN 🇺🇸 HARD WORK OG LOVE YOUR VIDEO GOD BLESS
The food factory is where food dreams come true
This man have a super power to fish🍤,really amazing💪
Sure taste great.
With all that marinade of spices, and smoked till golden brown nutty colour.
Wish I was there to buy
a portion for lunch.
Looks so good👍👌
Watching you guys process that fish was awesome.
Lovely extravagant,pasionate,exuberant,profesional,committed and superior skills on fish...!
this was a masterclass presentation. thanks.
Выглядит очень аппетитно. Уверен, очень вкусно!
Дык ныши на много вкуснее готовят хех..пфф.
А куда они интересно остальное девают ?))) Срезали филе а там остатков ещё 70%
@@zorinvalera9824 согласен. Рыба даже с икрой. Надеюсь не выкидывают, а в дело пускают. Иначе я против такого подхода.
@@АндрейБорисов-и6г дык ныши из этих остатков рыкету бы построили хехх пффф.гыгыыы
Сколько хорошего на выкид пойдет, жалко
Работает супер специалист, мастер своего дела....., красиво и профессионально! Класс!
Счастливый рыбак!!!!! Рыба очень красивая!
thanks for the video , i`ll be there in the spring . I love how you smoked your fish.
I remember watching his show back then in Nat Geo, I'm glad he's doing fine and still have his friendly personality. God bless this man.
Ooh yeah hehehe 😁🥰, that's amazing, hello my dear how are you?
لو
Wow I wished I live in Wisconsin I would be at your store everyday that fish looks so good keep up the good work God bless you
Нам буржуев не понять! Целиком бы коптил, а потом с пивком разбирать! А так перевод продукта..
Mouth watering smoked fish after a neat and clean hard work
Enjoying to watch this because I grew up in Cagayan valley seaside of the Philippines
Absolutely mouth watering love the whole process and passion put into your work and to the person who said it looks nasty you must be vegan 😂😂😂😂😂😂
It looks delicious, thank you Chef !👍🏻👍🏻👍🏻
Awesome you're in my home state... this must be north by the dells?? Damn I didn't know you could use trawl nets .. probably only for commercials .. yes drums aka sheepshead are trash fish to me whenever I go whitebass fishing
Wow we can almost taste that fish from our screen :)
Fantastic fish wish i was close by to enjoy thank you bless you
That is an impressive catch, Sir.!!
What type of fish are those.?
Okay Now!!! This place is only like 3 Hours from Milwaukee! Finally, a place I can actually get to.
I'm happy. LOL
What lake is this, I'm in Racine
@@caseyfults4351 Prairie du Chien, WI
@@caseyfults4351 Mississippi River, Wisconsin River or Kickapoo River. I’ve never found Carp in the lakes only rivers
@@MeanLaQueefa That's the Mississippi, I can tell from the bridge. There are no lakes around there because that's the Driftless Area.
Я тоже копчу рыбу-треску, окуня. Коптильня у меня американская Альто Шаам, ловим рыбу сами. 👍
Alto Sham is manufactured here in Wisconsin
Precious little gem of a shop ! I have great memories of family trips from Chicago to Wisconsin Dells. Had my first experience with Limburger cheese lol !
,
The last place that makes it is here in Wisconsin, it’s good on rye bread with onions
Yea my dad stuffed a half a pound of Limburger cheese in this rival co workers heat vent of his car that was in 1938 and following day the rival stunk lol
Never had smoked fish before, and not a huge fish lover, but the end made my mouth water.
So fresh! Right from the lake to the table.👍😄
I have never seen such an easy method before, it was good to watch this video. Thank you
travel thirsty
Waooo... What great fish..... Ummmmm... 😋😋😋😋😋😋😋😋
Вот это рыбалка !!!! КЛАСС !!!!!
Причем тут рыбалка?
А вы так не сможете никогда, потому как выбрали депутатов аферистов. Ворье чиновников.
Ловля на сеть- это работа, а не рыбалка.
Ловля на сеть- это работа, а не рыбалка.
ร้านอาหารนี้ช่างสะบายจังเลยนะครับ หาปลามาจากแม่น้ำ แบบว่าเอาสดๆมาเลยนะครับ อย่างนี้แหละครับ ได้ปลาสดมาทำอาหาร รับรองว่าสุดยอดแน่ๆเลยนะครับ ปลานี้ช่างสวยๆทั้งนั้นเลยนะครับ ทำปลาแบบสดๆกันเลย ไม่ทราบว่า จะทำเมนูอะไรกันครับ เนื้อปลาสดนี่ช่างสวยมากๆเลยนะครับ เตรื่องปรุงพร้อมแบบนี รสชาดคงหรอยแน่ๆครับ สุดยอดมากๆเลยนะครับ.........
Thank you for your work!!!!! The fish is great! I live on the Black Sea, the Crimean peninsula, for me it is a discovery that you also love smoked fish. I wish you all good health and enjoy your work.
Crimea totally ruined now..stay strong you'll🙌
Hi Elena, what type of fish do you have on Nord of Black Sea?
Extraordinary looks very tasty fish, nice cooking perfect recipe ! Stay safe and connected new friend here
L LL why
I've run a professional smokehouse and it's a dying art. Great to see some coverage of all the effort it takes. Great job!
do you guys have a link for online sale?
That's sad that business is falling off.
Use to be tons of coal fired pig bbq places around here in NC but everyone has gone to gas cooking and that's not the same.
Take care
God bless you for sticking to your craft. In America it is the bland leading the blind. Yes, we have refrigeration and yes we can buy everything fresh but what wonderful unique flavors we give up when we shed traditional preserved foods. I'm a 70 year old chemistry teacher and in my classes I freely incorporate how our recent ancestors out of necessity preserved foods with flavors which have no equal on this side of the world to come. Take care. JMK
so u also waste meat like that
Actually I was the solution to "wasted meat". Running a smokehouse in a grocery store is a fantastic way of upcycling old product. Chicken and pork can be brined and smoked at recommended expiration date. Beef can be made into jerky, wieners, summer sausage, bologna and snack sticks. Carcasses from poultry and fish can be smoked and used as phenomenal bases for soups, stews and broths. The difficulty is being able to present the various products to a willing market for consumption. So no, I did not waste meat.
This makes me think of all the wasted rough fish thrown to shore to die. This man is a legend!
Very very very nice job . God bless you .
これはビールが、はかどりそうですね！
Smoked FISH and CHIPｓスペシャルとなり３人前食べれそうです！
Dang it! I guess I can't make fun of eating carp anymore. If I'm ever in Prairie du Chien, Wisconsin I PROMISE I'll be stopping in at this little treasure. Looks like my kind of Mom and Pop American establishment, and something that has been built on tradition and hard work.
what are those two white things pulled out of the fish head ? 7:00
@@robinsss They are ear stones. A lot of fish have them. They are hard like your teeth.
@@davebrunner1272 will they be decoration?
@@robinsss The ones out of catfish are more round people call them cat fish pearls.
Seklkyfuj
Looks SOOOO good! God bless this man!
За такой тяжёлый труд , можно заплатить большие деньги , отработанная методика приготовления , свежая рыба , это всё , что нужно для вкусной и полезной пищи.
копченка полезной стала?
@@MrGreenSlay всё в меру.
В копченых продуктах, по определению, ничего полезного быть не может. Канцерогены в чистом виде.
@@smyslzdraviy1956 вкус на любителя , в разумных количествах вред минимальный
Hey give me 10 of those fish , make my day ,i love fish, nice video.
Блин, какая вкуснятина. Оператор молодец, справился на все 100%.😊😊😊
旨そうな魚ですね！ご飯に合いそう、みそ汁とアメリカの野菜の漬物と羊の内臓のシチューで最高な夕食そして朝も旨い魚で、、そしてまた食ってすぐ寝る、すぐやるエッペ、ワラワンダホーワー😁😆🙄
In the central united states, unless there is a large asian population nearby, fish head soup and other delites are not enjoyed. Most of the rough fish are processed into fish meal
I'm an asian but carp fish head isnt something we enjoy. Snapper or tuna are fishes well be looking for to make fish head soup.
This is so cool and amazing! Salutations from Up North!
That looks super delish and I want some. Greetings from Canada 🇨🇦
I like your thermometer 😁 his thumb. Think he knows what he's doing 😂👍🏻 I want to try it all
Beautifully smoked fish man
Really clean and tidy way to prepare and smoke ,I like the morsels touch
Cheers man catch you up again
Keep up the good work.
Wattie from down under NZ
Wisconsin, you getting around.
Chinese are very artful with their food preparations. This video is up there among the very top tiers. The mouthwatering end of this video is superb!
Bravo!
Chinese eat dogs and cow shit , eggs in children pee etc ...
Chinese good are just oil and spices that's all , french food and japanese are better than chinese ...
WOW 😳
Freshly caught and Smoked! You can’t ask for better. Thank you for sharing
Can you please guide me to where you order your smoker grill? Thank you 🙏 in advance and greatly appreciate it.
Dude - I really doubt that you can buy that smoker. They probably made it - probably been using it for years and years. I could be wrong, but I’ll bet I’m not. That smoker was made by the people of that business/family.
ustalık çok önemli saygılar
👍👍👍👍👍👍👍
Чуть слюной не захлебнулся!😊
Lol, I live in Wisconsin...gonna have to check this place out!
lucku
Lol=lồn🤣
My parents live in Prairie, I had no idea this place was there, but I'm definitely visiting on my next trip there!
Vcs estão de parabéns nunca vi coisa assim meu Sr 👏👏👏👏👏🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷👏👏👏👏👏❤❤❤
Хуерд !
Excellent food
Art form no doubt
amazing!! but soo many questions!!!!😳😳😳😳👍👍👍👍👍
look your fishing is very nice. Thanks for sharing video
It's amazing taste 😍
That looks like some good eating, wish we had a spot like that up here in the northeast.
Very impressing cooking wish i was there ,carry on the good work
впервые в жизни захотелось в Висконсин 😁
from my hometown!!! great food! great people! full belly's!
I love to make smoked salmon and trout never tried a drum or white perch or a buffalo carp done this way and will try it next time I catch some ! This video made my mouth water for it looked amazing! I brine my fish 24 hrs prior to smoking but have never added brown sugar to my fire or at least that is what it looked like ! Have you ever done any of the Asian big head carp or silver carp like that and how does it taste ? Well thanks for an awesome video and love the small tour of your business! And do you sale that smoked fish online ?
Welldone. Keep it up. Well i m from Pakistan but the way you cooked is amazingly as close to nature hence appreciative
This same family of fish caught and cooked in Pakistan is much better and tastier.
Супер!!! Хочу там жить .
Ты дурак Гена! Они не только к рыбе , так по варварски относятся, но и к всему животному миру. Я живу здесь. Гусей бьют, без счёта и берут только грудинку.
@@kohanusikkohaniy1136 где ты уВидЕл варварское отношение к рыбе? Он отДелил спинную часть рыб для копчения. И с чего ты взял что: оставшуюся часть выбросил? 🐟
@@БесоГон_Интернетный Ели бы он, что ни будь делал с остальной рыбой , то но бы , это показал. Я много лет живу рядом с ними и могу о чем то судить . А ты верь картинке и восхищайся, Голливуд таких любит!!!
@@kohanusikkohaniy1136 во-первых: не ряДом с нИми, а у нИх. Во-вторых: пИшеш так будто ты там каждОго знаеш. В-третьИх: у тебя он забыл спросить какую часть рыбы и какую часть виДео снять. 😁
@@kohanusikkohaniy1136 как называется эта рыба
Заранее благодарна
انت محترف بعملك شي بيفتح نفس والاسماك بتشهي القلب الله يرزقك من واسع علمو ٠😮
Good job on your hard work I hope people know how hard you work by your self to have fish for them. Good job and hear you go🏆for job while done. God bless you and your business 💯💯💯👍🏽
Вот это вкуснятина!!!!!!!👏👏👏👏👏❤️❤️❤️❤️❤️
Голимые цпеции
Химия
Взяли рыбу испортили,а отходов сколько?
Много отходов от рыбы, можно было и целиком рыбу коптить. А так за труды лайк однозначно.
Точно! Ужасная трата рыбы. Покурите целиком или хотя бы выкурите головы
Tochno! Uzhasnaya trata ryby. Pokurite tselikom ili khotya by vykurite golovy
К слову сказать, все отходы сдаются в переработку.
Вот это даааа! Вот это рыбалка!!! 👍
И где здесь рыбалка? Промышленный лов сетями, скорее всего у него лицензия, раз есть магазин! А рыбалка - это когда с удочкой, сидишь и получаешь удовольствие от процесса лова, от природы, от запаха воды, камыша, даже от лягушек, от звона предрассветной тишины, от первого лучика солнца, от вкуса чая с костра..... А это работа, а не рыбалка!
Никакого кайфа от сетей😅
От сетей тоже кайф , ты не ловил не знаешь.
Kênh chia sẻ rất hay, chúc kênh luôn phát triển nhiều hơn nưa nha.
,xuất sắc luôn, like xem hết 👍🔔
Are the carcasses disposed of as is? Ground up for fertilizer? Boiled down to make fish stock? Just curious. Great video, 👍
They waste too much food
Its organic waste it should no be problem if he dumps all the carcasses into the pond.
Very Beautiful😍👍
Ooh yeah hehehe 😁🥰, that's amazing, hello my dear how are you?
looks so tasty! 😍
I have been there and bought a number valleys wears. Also fantastic snapping turtle soup
Сердце кровью обливается сколько у него отходов много получается .
Это думаешь просто отходы нет всеидет на корм для зверей и птиц
浪費太多魚肉及其他可以食用的部份
It is a pleasure to eat this fish together with your loved ones.
why do you want to eat with his loved ones ?
@@markvanderstelt8999 Being together and enjoying the most beautiful form of behavior.
Very very good
Is the best man
Please don’t eat your loved ones.
Amo peixe maravilhoso
Man he makes fileting look so smooth and easy
True, but pay attention, he wastes a good size of it by simply skipping the fin on the side. Theres a lot of meat left on that fish, i hope they dont throw it out and it gets reused as stock for soup or something.
@@あれくさんだぼる出す they use all the fish. All smokehouse do
Waste? Plenty to waste in this case. I'm sure the not use parts are use for fertilizer. Plenty of fish in the river I don't think waste is any concern.
This is what it means to chase a dream and do what you love.
Yep! To run the business smoothly, one has to burst his ass.
Коптильня хорошая!, хочу себе такую!
Final product looks great! Very meaty texture.