I've got a vacuum chamber idea for you guys: store bought ice cream. It's always whipped with air, and it seems to me that there's been an increasing amount of air whipped into the ice cream, so you're buying the same volume but you're getting less. I propose buying various brands of ice cream, taking the lid off, and vacuuming them, still frozen, and see how far it collapses with the air removed. Find out how much ice cream we're REALLY getting!
The caramel basically became what's called honeycomb, which is caramel with soda bicarbonate added to cause it to foam and create tons of microbubbles in the caramel. It has been used for decades. It's a lot quicker, cheaper and easier to do it that way than you know.. buying a freeze drier. If you want to try honeycomb candy there are plenty of recipes online and its super easy with only a few staple ingredients involved.
@@yeetyeet2mymaingothacked787 dude don't.. caramel is cooked sugar.. honeycomb candy from 1940 is caramel plus baking soda.. dalgona is Korean honeycomb candy with a shape on it originally from 1970..
I thought it'd be cool you'd freeze dry Christmas leftovers like cranberry sauce, turkey, mashed sweet potato with marshmallows, ham, etc. Also-go through the supermarket isle and get those on sale holiday items. Also..how about freeze drying butterfinger? it has a caramel filling which might change in the freeze dryer.
For the fudge, I'm wondering... fudge covered fudge? Crunchy fudge in the middle, soft exterior wrapped around? Or, maybe somehow make a hollow shell/cup of freeze-dried fudge, with a fudge filling. Different flavors for contrast, or maybe nougat filling.. idk
I've never seen store bought fudge before, it looks like it has an interesting texture. We've only had the tradition of making our own fudge and it has actually very basic ingredients but it's made perfect everytime. I wonder what would happen if you used handmade things inside the freeze dryer instead of everything that's from the store. It would be fun for you two to make, enjoy, and then (possibly) destroy or create a new textured version!
Idea, freeze dried candies that puff like the skittles and the caramel, ground up and then put through the cotton candy machine. Also loved the video, cannot wait for more.
TKOR is making a horrible decision to let two of the best hosts go in the same year. Shame on TKOR. Maybe more people won't see your videos in their recommendations and you will get even less views.
Dried mushrooms, dried Brussels sprouts, dried garlic and fresh pepper jack. Slice a stuffed type steak into layers to see if the beef flavors would rehydrate those components in a five to six minute cooked sear
I think freeze dried honey wont change much because its only 17% water Fun fact, honey never goes bad because there isn't enough water in it for bacteria, the sugar pulls out any water that may be in bacteria
For the caramel, the reaction might depend on whether it was made with butter or milk/cream, maybe the one's made with milk/cream have more moisture than the ones made with butter?
Has that woman left this channel yet? I couldn't watch anymore videos since they started putting her in them so I was wondering if she's gone yet or not?
I like how they casually invent new food like there's nothing to it. This should inspire cooks and chefs all around the world in terms of desert making.
In my local area (Erie PA) we have a candy called "Sponge Candy" which is basically aerated caramel covered in chocolate. Ours is made by adding baking soda and a little bit of vinegar to the still boiling caramel and then letting it rapidly cool (don't worry.. you don't taste the vinegar at all) but I bet what you have after freeze drying is remarkably similar.
The Reese's Trees are covered with milk chocolate the York Peppermint stars are covered with dark chocolate. Maybe that has something to do with the different reactions in the chocolate.
I've got a freeze dryer idea for yall! What about Cheese products like blocks of cheese, cottage cheese and sliced cheese. Please read this! I'll be so so so happy!
What I think happened with the candy canes is that the coloring they used to make the red lines and the candycane is water-based so it expanded and caused the outside to become crunchy
how about a simple syrup-like stuff? mix lots of sugar into water (i think simple syrup is something like a 2:1 ratio of sugar to water. the water might evaporate and leave some weird shapes from the sugar that should still be on the container.
you should try caramel fudge - we get individually wrapped ones from our local polish grocery store. (i can’t read polish so i don’t actually know what they’re called, but they’re delicious 😅)
Penut butter cups are covered in MILK chocolate, peppermint patties are covered in DARK chocolate, I'm guessing that the reason the peanut butter cups melted was the milk
I've got a vacuum chamber idea for you guys: store bought ice cream. It's always whipped with air, and it seems to me that there's been an increasing amount of air whipped into the ice cream, so you're buying the same volume but you're getting less. I propose buying various brands of ice cream, taking the lid off, and vacuuming them, still frozen, and see how far it collapses with the air removed. Find out how much ice cream we're REALLY getting!
That is a great idea!
Make this viral so they see it
Especially ice cream sandwiches!
I am pretty sure they have done that before. Scroll back their videos. They already did ice cream.
Or you could just melt the ice-cream, then vacuum it and weigh it out or whatever.
Got to love a Nate only video. Reminds me of the old days of the king of random!
Too bad there will be no more of those
I'm devastated to hear they let him go. Such a massive loss to the channel.
@@RichardODonoghueisthematrix they did??
@@Ariilol yeah it's on his insta not many people are happy about
@@isaiahsart5655 what is his insta?
WHY DID YOU FIRE NATE?!?!
Right? What is going on?
Pov: ur looking looking at this before the end of the video
Indeed
I wasn't going to, but due to the mobile comments section I did.
You've misunderstood what POV means
Dang how did you know
Nope
im so happy to see ur freez dry vids back
Salt water taffy reacts similarly to the caramel. I learned the hard way that you must cut them in small pieces and space them far apart
POV you hear from TickTock because this is Nate‘s last episode :( 😭
What happened on tiktok
@@aliciabryan655 I meant his post on Instagram lol
The caramel basically became what's called honeycomb, which is caramel with soda bicarbonate added to cause it to foam and create tons of microbubbles in the caramel. It has been used for decades. It's a lot quicker, cheaper and easier to do it that way than you know.. buying a freeze drier. If you want to try honeycomb candy there are plenty of recipes online and its super easy with only a few staple ingredients involved.
Actually it isn't caramel it's just plain sugar 😄
Also it's called dalgona
@happyboiree
Uhh mate you use sugar to make dalgona not caramel so I think Ur wrong
@@yeetyeet2mymaingothacked787 dude don't.. caramel is cooked sugar.. honeycomb candy from 1940 is caramel plus baking soda.. dalgona is Korean honeycomb candy with a shape on it originally from 1970..
SQUID GA-
I thought it'd be cool you'd freeze dry Christmas leftovers like cranberry sauce, turkey, mashed sweet potato with marshmallows, ham, etc. Also-go through the supermarket isle and get those on sale holiday items.
Also..how about freeze drying butterfinger? it has a caramel filling which might change in the freeze dryer.
Ok this sounds cool but???? “Mashed sweet potatoes with marshmallows”???? I’ve never seen anything so southern
Today I found out that If you heat up a magnet, it will lose its magnetism.
And when you cool it down it becomes stronger!
I was so cofused when I read "What Happens When You Freeze Dry Christmas?"
For the fudge, I'm wondering... fudge covered fudge? Crunchy fudge in the middle, soft exterior wrapped around? Or, maybe somehow make a hollow shell/cup of freeze-dried fudge, with a fudge filling. Different flavors for contrast, or maybe nougat filling.. idk
I've never seen store bought fudge before, it looks like it has an interesting texture. We've only had the tradition of making our own fudge and it has actually very basic ingredients but it's made perfect everytime. I wonder what would happen if you used handmade things inside the freeze dryer instead of everything that's from the store. It would be fun for you two to make, enjoy, and then (possibly) destroy or create a new textured version!
Idea, freeze dried candies that puff like the skittles and the caramel, ground up and then put through the cotton candy machine. Also loved the video, cannot wait for more.
TKOR is making a horrible decision to let two of the best hosts go in the same year.
Shame on TKOR. Maybe more people won't see your videos in their recommendations and you will get even less views.
Have they freeze dried the strawberry candies with the jelly in the middle
After 6+ years I'm considering unsubs due to recent events linked to TKOR. I'm gonna miss the old team.
What happened recently I've heard about something like to tiktok can u explain
What happened?
Exactly😡😡😡
What happend
The company was moving in a different direction
For caramel, try the caramel apple sheets you buy at the store. If you cut them into strips, maybe it’ll thicken up into bars, like candy bars!
Now this is the tkor we want
Now that's a classic Nate-topic video ;)
Now I want to see how those freeze dried caramels taste. They just sound like they came out amazing.
Makes you wonder why companies don't sell freezed dry snacks as with some it works and would make it last longer
Dried mushrooms, dried Brussels sprouts, dried garlic and fresh pepper jack. Slice a stuffed type steak into layers to see if the beef flavors would rehydrate those components in a five to six minute cooked sear
I think freeze dried honey wont change much because its only 17% water
Fun fact, honey never goes bad because there isn't enough water in it for bacteria, the sugar pulls out any water that may be in bacteria
For the caramel, the reaction might depend on whether it was made with butter or milk/cream, maybe the one's made with milk/cream have more moisture than the ones made with butter?
I love how he still explains what a freeze dryer is like who doesn't know what a freeze dryer is and watches TKOR
If it's still cold when it comes out, it's not finished yet
can you try freeze drying a whole onion and test it out if you still would cry if you cut into it?
Learn today: It’s impossible to hum while holding your nose (just try it!)
Not if I hum through my mouth lol
Next year I want to see you guys make a "ginger bread" house and put THAT into the freeze dryer. See what happens to it!
That crunch is so satisfying!
Is that Furby always watching them cook?
This has got to be something new but can you freeze dry a stretch armstronge
Why? Sorry if they made a vid about this, I haven’t watched this channel in a while
Probably Nate's last video. 😢
Still miss the old channel you will be missed man 😔
try freeze drying seeds, then see if they will grow when re-hydrated
Have you tried mochi i think it would be interessting and apropriate for new years (in Japan at least)
I am a big fan of your channel, your videos are very entertaining btw.
You should try and freeze dry a poptart!
Has that woman left this channel yet? I couldn't watch anymore videos since they started putting her in them so I was wondering if she's gone yet or not?
Hoping someone would answer the question. I genuinely want to know but not enough to spend my own time finding out and taking the risk
Merry Christmas TKOR and to every else that sees this
Same to you! Merry Christmas or Happy Hanukah! 😊
Very very satisfying video. Thanks!
Maybe you could try it with coffee, tea, and different kinds of soup?
Try putting gallium in a vacuum to see if it loses it properties of gallium when it loses air
What about freeze drying foods that are often dried, but not freeze-dried, like grapes
Merry Christmas to all at TKOR. I hope 2022 is amazing for you all🎄🎅🎁
I like how they casually invent new food like there's nothing to it. This should inspire cooks and chefs all around the world in terms of desert making.
Atleast not as high as the og one
I think the real question here is how you freeze a non-physical object.
A bank account, your ex's love for you, a computer, all physical movement (aka what the cops tell people to do)
Just Christmas himself
Hi i hope you have a grate christmas and new years
So about the global warming thing. ITS 70 DEGREE FARENHEIGHT IN THE MIDDLE OF WINTER!!!! I MEAN WHAT THE HECK!!!
and it'll only get hotter at this rate
In my local area (Erie PA) we have a candy called "Sponge Candy" which is basically aerated caramel covered in chocolate. Ours is made by adding baking soda and a little bit of vinegar to the still boiling caramel and then letting it rapidly cool (don't worry.. you don't taste the vinegar at all) but I bet what you have after freeze drying is remarkably similar.
So kinda like honeycomb candy
Can you freeze dry entire pizzas or other complex foods?
I skipped the video from 2 seconds to 7:26 and I thought I did a great job and thought I'm go 😱😱😱😱
Hey, you know what you should freeze dry next? toffee cake on the topic of freeze drying cakes!
The York patties are covered in dark chocolate. Less cocoa butter means it melts at higher temperatures.
What might happen if you were to combine the (melted) caramel with other ingredients, cooled and freeze dried?
can u do a video with that furby in the backround??? 0:00
i was waching a vid off u guys and than this vid came online lol
You guys should try to freeze dry cucumbers and also pickles and then try to make pickles in the freezer dryer by having cucumbers in pickle juice
Quality Content
The Reese's Trees are covered with milk chocolate the York Peppermint stars are covered with dark chocolate. Maybe that has something to do with the different reactions in the chocolate.
try freezedrying cucumber soup(blended up cucumber with salt)and see what happens.🤔🤔🤔
Dark chocolate has a different melting point, as opposed by milk chocolate. When dairy isn't involved, the results will be different.
I didn't know red velvet fudge was a thing till I went to Virginia but it taste amazing
Have you put Slime, popping candy, toffee popcorn, jelly beans and jelly it if not I suggest you do
Probably do a diy of freeze dried carmel and see if you can use it for food additions and/or drinks like hot chocolate.
1:12 what flavor is it?
Paperdmint ??
I've got a freeze dryer idea for yall! What about Cheese products like blocks of cheese, cottage cheese and sliced cheese. Please read this! I'll be so so so happy!
You guys should try freeze drying popped popcorn
crunch crunch crunch crunch crunch crunch crunch crunch crunch crunch crunch crunch crunch crunch crunch
thanks for the eight likes
What I think happened with the candy canes is that the coloring they used to make the red lines and the candycane is water-based so it expanded and caused the outside to become crunchy
Vacuum freeze skittles look like marbles and must taste great 😶 i need to try those
Idea: Try freeze drying different brands and flavours of jelly
the grinch when he discovers a freeze dryer
Awesome vid. Have you done laffy taffy's yet? I bet they would have a similar affect when freeze dried
The ones I have did just got very hard
I would love to see sour patch kids in the freeze dryer!
I am at 2:59. I am suspicious that the essential oils for the peppermint flavor will get partially removed during the freeze drying process.
The freeze dried caramel look like they have the texture of sponge toffee.
Freeze dried idea: cheese Cake/ Any type of cake
Merry Christmas everyone !!!!!!
I was just rewatching some of your freeze dry machine video the other day
Can you make a video on how to make litchenburg figures in glass
how about a simple syrup-like stuff? mix lots of sugar into water (i think simple syrup is something like a 2:1 ratio of sugar to water. the water might evaporate and leave some weird shapes from the sugar that should still be on the container.
I am so excited for Christmas I wish you beautiful Christmas and I hope you enjoy them luv ya 💓
You should wrap skittles in Carmel then put it in the freeze dryer
you should try caramel fudge - we get individually wrapped ones from our local polish grocery store. (i can’t read polish so i don’t actually know what they’re called, but they’re delicious 😅)
If u put dry ice in water it will make the water bubbly like soda (u can drink it but don't drink the ice)
You should try a 3 musketeer candy bar next time
You can warm your trays before taking them out!
Penut butter cups are covered in MILK chocolate, peppermint patties are covered in DARK chocolate, I'm guessing that the reason the peanut butter cups melted was the milk
You guys should put soda in the vacuum chamber and freeze dry it for 1 day
Would it be possible to freeze dry a boiled egg…..?
If so please try it
What if you freeze dry hamburger size skittles?
Idea:try to make prince Rupert drops with candy canes
I never seen a carmul before, is that like caramel?
I just realised that you meant caramel!
I wonder what the bean boozled jelly beans would look like after they get freeze dried
Try putting Yorks and Junior Mints in the freeze dryer
This video makes me hungry😅
By the looks and sounds of some of these, can you tell me if a crunchie is freeze dried?
Was the candy cane still in the plastic?
where did you get the freeze dryer