regrind or thin out a knife with a simple sharpening stone 2 of 2

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  • เผยแพร่เมื่อ 18 ธ.ค. 2024

ความคิดเห็น • 33

  • @namelesske
    @namelesske 3 หลายเดือนก่อน +7

    Joe, I just wanted to thank for your constant uploads and general effort. I think you are super talented, humble guy and your videos are very down to earth yet interesting. Thanks again. Keep up the good work.

    • @joecalton1449
      @joecalton1449  3 หลายเดือนก่อน

      thank you for the kind words. I will try to keep videos coming :}

  • @drewbattles787
    @drewbattles787 2 หลายเดือนก่อน +2

    Joe, just wanted to come back here and thank you. Thanks to your videos I’m able to get hair popping edges off of a cheap lansky 400 grit diamond stone on my benchmade 940. This is something I was not able to do without stropping on polishing compound. Now I can run a courser edge and cut for a lot longer than before without having to go to the strop and lose some of that “toothy-ness”
    Thanks again my friend.

    • @joecalton1449
      @joecalton1449  2 หลายเดือนก่อน +1

      Great to hear that you are getting some good results!

  • @androidandre
    @androidandre 6 วันที่ผ่านมา +1

    Thanks for this video. I bought a 10" knife that was really painful to cut with, so I followed your instructions and now it is another knife! I had to hold the stone in my hand though cause I did not have a stone large enough for that knife.

    • @joecalton1449
      @joecalton1449  3 วันที่ผ่านมา

      good to hear that it helped you out some!

  • @atquevale6059
    @atquevale6059 3 หลายเดือนก่อน +2

    Forget sharpening, you're so talented at explaining things extremely clearly 😂
    Really enjoyed this video.

    • @joecalton1449
      @joecalton1449  3 หลายเดือนก่อน +1

      cant forget sharpening, things would get dull. thank you for the kind words!

  • @j.l.327
    @j.l.327 3 หลายเดือนก่อน +2

    That stone feedback when you took the bur off was sweet music, i love this kind of edge when cutting natural fibers or similar things with a draw cut such as onions, jute rope and twine etc. A favorite edge for hawkbills, sheepsfoot and such. Great video

  • @powerai
    @powerai 3 หลายเดือนก่อน +2

    Thanks for the description of the crystolon stones, I have a jumbo on the way I'm excited to try it

    • @joecalton1449
      @joecalton1449  3 หลายเดือนก่อน +1

      congrats! they are great stones and will last a long time!

  • @Darth_Boons
    @Darth_Boons 3 หลายเดือนก่อน +2

    I love blacksmithing I hope I can be an apprentice at some point. I've never enjoyed anything more than blade and blacksmithing it's a beautiful skill. And sharpening is one of my favorite past times so learning how to do it better is so awesome👍

    • @joecalton1449
      @joecalton1449  3 หลายเดือนก่อน +1

      You and me both!

  • @ericasedc
    @ericasedc 3 หลายเดือนก่อน +2

    We love you Joe!!!!❤❤❤

  • @mannynieves493
    @mannynieves493 3 หลายเดือนก่อน +1

    Really good video, I learn more and more from you experienced. Thank you very much.

    • @joecalton1449
      @joecalton1449  3 หลายเดือนก่อน

      Glad to hear it!

  • @rickwhitson2804
    @rickwhitson2804 3 หลายเดือนก่อน +2

    I really enjoy watching Joe. Good stuff 👌👍

    • @joecalton1449
      @joecalton1449  3 หลายเดือนก่อน

      Glad you enjoy it!

  • @JohnDoe-zb7dz
    @JohnDoe-zb7dz 3 หลายเดือนก่อน +2

    Thank you sir Joe. Most appreciated.

  • @BodomFox
    @BodomFox 3 หลายเดือนก่อน +2

    Loving these videos, keep 'em coming!

    • @joecalton1449
      @joecalton1449  3 หลายเดือนก่อน

      Glad you like them!

  • @raimundomartinsdeloiolafil7879
    @raimundomartinsdeloiolafil7879 3 หลายเดือนก่อน +1

    Muito bom!

    • @joecalton1449
      @joecalton1449  3 หลายเดือนก่อน +1

      thank you for the kind words!

  • @androidandre
    @androidandre 6 วันที่ผ่านมา +1

    How do you maintain the sharpness of the kitchen knife after sharpening? Do you use a sharpening steel? I'd like to know how you do it. Thanks

    • @joecalton1449
      @joecalton1449  3 วันที่ผ่านมา

      i dont use sharpening steels. I usually keep a selection of sharpening stones in the kitchen and will do touchups as needed between full sharpenings. for a touch up, it is usually just a couple of light strokes on each side on the stone that I used to finish the oringinal edge.

  • @S.Vallieres
    @S.Vallieres 3 หลายเดือนก่อน +1

    Hi Joe,
    thanks a lot for this another great tutorial!
    May I ask you a question?
    It's my understanding that oil stones, in general, have a harder/stronger bond than water stones and release abrasive particules at a much slower rate which makes them having the tendancy to glaze over, hence the use of oil which helps prevent that from happening.
    Since the Norton Crystolon releases abrasive particules that much, would it be possible to use it with water?
    Thanks in advance for your help.
    Have a nice day!

    • @joecalton1449
      @joecalton1449  3 หลายเดือนก่อน +1

      you could use them with just water, or alot of folks use them with water and liquid dawn soap. water doesnt seem to hurt them at all. after I use mine with mineral oil, before I put it back on the shelf, I wash it in the sink with liquid dawn soap and warm water, then set on the counter to let it air dry. so i dont think water will hurt them. simple green works good as a sharpening lubricant also.

    • @S.Vallieres
      @S.Vallieres 3 หลายเดือนก่อน

      @@joecalton1449
      Thanks a lot for your help, much appreciated.

  • @dmitryk754
    @dmitryk754 3 หลายเดือนก่อน +1

    Joe how do you flatten the Norton stone? Or do you?

    • @joecalton1449
      @joecalton1449  3 หลายเดือนก่อน +1

      i use loose silicon carbide powder on plate glass a couple times a year to flatten it. it works great, just remember to do that over a trash can and dont rinse the old powder down the sink.