actually it's a cleaver.... but ya... me needs one as well... HEY just some FYI... go to Amazon and look up the ACCUSHARP... man that thing made all my knifes in my kitchen that my kid and wife destroyed the edge on the granite counter tops.. like new or better than new....(not kidding) it is amazing for sharping knifes.. better than even the 150.00 electric ones... and it's fast...and cheap... best sharpener I ever had
Great stuff Tom, thanks for sharing your cuisine with us! As a young person interested in Asian food, you’ve helped show me a lot of different ingredients and styles of combining them!
This was really good, thanks! Very easily adaptable too! I added some diced carrots to the veggies. I also added a bit of brown sugar with the sauce to sweeten a bit.
I cooked your delicious recipe tonight! It was soooo good! We put inside authentic Mexican corn tortillas and added shredded lettuce on top of each taco! Thanks for the recipe! That oyster sauce with the soy and sesame oil brought it all together in a mildly sweet way!
Thank you so much for sharing your video! It was an excellent presentation. I understand you very well! You made things very simple and clear! My first time doing turkey minced meat! God bless you. Be safe!🙏❤️🙏
I made a variation of this where I added some leftover brown rice into the pan for added fiber and healthy carbs, and a yellow onion that I had on hand. The end result was fantastic! I'm definitely making this again for my friends and family in the near future. Cheers!
I made this tonight.I added a little spinach, ginger and Momofuku black truffle chili crunch for spice and it was delicious! Also, I used rice for some people and ramen noodles for me !
@@bigchino3647 You want to remove the water so the dish isn't too soupy. However, simply turn the heat a little bit higher and the liquid will evaporate off, leaving the particles suspended in the liquid behind. Using a paper towel to remove excess moisture, or earlier in the video where he used it to wipe out the pan after sautéing the vegetables, is a bad idea (any professional chef will tell you this) because along with the moisture and oil, you're removing flavor that is suspended in that moisture and oil. So, simply turn the heat a tiny bit higher if you need to remove excess moisture, even pushing the food to one side of the pan and tilting the pan so the liquid is over the heat source, if you want to evaporate the moisture off. And sautéing the meat in the oil used to cook the vegetables would have amped up the flavor in the finished dish, keeping all that lovely flavor from the garlic, onions, and bell peppers.
RECIPIE SCORE: 8/10 that recipe is damn good. I always wondered what to do with ground turkey. and this recipe creates the turkey such that its hard to tell the difference between the ground turkey and ground beef. the onion garlic and bell pepper add the perfect amount of filler to the turkey and in a burrito even better than beef. I give this recipe 8/10 only because its missing some shredded cheese and something spicy. I added the left overs to some fried canned potatoes to make like a hash is also real good.
"Go around like this, don't measure, don't measure you can do it, good enough 😉" I'm laughing because you remind me of my Nana and Mama. They never saw a need to write down recipes because the measurements changed each time. I grew up watching so they saw "no need for wasted measurements" especially when there's that moment when everyone is to agree that the food is better than everyone else's, including themselves & the last time they cooked this dish.
Thank you for the video. My husband is allergy to tomatoes. I am so glad you did not add tomatoes. I love this video so much that I just subscribed to your channel. Looking forward to your next video.
So I just made this dish right now and I could barely keep my eyes open to cut the vegetables let alone watch the video 😂 but the food was delicious though👍🔥
Knives get dull with use. There is a thing called a knife sharpener. Get one and learn to use it. You'll have your knives for a lifetime. Also, as soon as you're done using your knife, wash it by hand and put it away. Don't put it in the sink. Don't leave it on the counter. Don't put it in the dishwasher. I got my first knife at 19 and still have it at 56. It is as sharp as ever, but I sharpen it regularly, as needed, and have never not taken care of it. Hope this is helpful info. I am rooting for you.
Newbie question here...trying to teach myself how to cook. What heat are you using for the vegetables? Medium heat? Looked like it but I couldn't tell.
What is everyone’s opinion on oyster sauce? My friend used it in her turkey stuffing and I didn’t like it and I like everything (almost everything). I see comments about kids liking the dish, and I would think they wouldn’t like oyster sauce.
I've had the older Morningstar crumbled meat replacement, a Beyond burger, Gardenburger, and the beyond ground meat. For something like this I would probably get the Gardenburger patties and just crumble them up after cooking them. With all his seasonings I would taste just fine.
I like the fact that. No music just have the camera on the food and not your face. And you do good demonstration
Great video! This is a simple, yet delicious healthy meal thank you ⭐️⭐️⭐️⭐️⭐️
Just finished making this dish and it turned out amazing and my family enjoyed. 100% recommend to anyone who is considering trying this. Thankyou!!
OK I need that knife!
kiwi knife?
actually it's a cleaver.... but ya... me needs one as well... HEY just some FYI... go to Amazon and look up the ACCUSHARP... man that thing made all my knifes in my kitchen that my kid and wife destroyed the edge on the granite counter tops.. like new or better than new....(not kidding) it is amazing for sharping knifes.. better than even the 150.00 electric ones... and it's fast...and cheap... best sharpener I ever had
Same
It’s a meat cleaver.
Just go to the store and buy one if you want a cleaver 🔪 like that!
Delicious! My boyfriend HATES turkey but he absolutely LOVED this recipe! Thank you! 🍽💙
I made this tonight, served it with rice, and it was delicious, my husband is picky, but he cleaned his plate! Thanks so much! 🌹❤️
My kids LOVED this. It's their favorite meal now lol.
Great stuff Tom, thanks for sharing your cuisine with us! As a young person interested in Asian food, you’ve helped show me a lot of different ingredients and styles of combining them!
This was really good, thanks! Very easily adaptable too! I added some diced carrots to the veggies. I also added a bit of brown sugar with the sauce to sweeten a bit.
Easy healthy recipe, had all the ingredients and turned out delicioso!!!
Watching you cut those vegetables was so satisfying 🙃🙃
People that can cut onions and still have an instructional conversation scare me. 🙄
Recipe looks good though.
Will definitely be looking out for that, when meeting knew people XD
Omg i made this. Just finished eating. Amazing!
I cooked your delicious recipe tonight! It was soooo good! We put inside authentic Mexican corn tortillas and added shredded lettuce on top of each taco! Thanks for the recipe! That oyster sauce with the soy and sesame oil brought it all together in a mildly sweet way!
Just tried this recipe and it was such an easy and delicious meal. Great video
I’ve cooked this several times for my fam since seeing it and it’s delicious. I do add an egg 😉
When do you add the egg?
@@Hxzmat towards the very end 👌🏼
I only used teriyaki sauce w this recipe (since it’s all I had) and it was really delicious w the ground turkey and veggies! 👌 Thank you!
Love that bell pepper cutting technique at 1:58. Totally going to try that later.
I really enjoyed this video!!! You cooked the food so well, at the perfect speed, not too fast, not too slow; just perfect! Thank you! 😌
Had to make it again, absolutely delicious!🌹❤️
This is SO GOOD, I've made it twice sense watching, thank you 💗 😊 🙏
Thank you so much for sharing your video! It
was an excellent presentation. I understand you very well! You made things very simple and clear! My first time doing turkey minced meat! God bless you. Be safe!🙏❤️🙏
I made a variation of this where I added some leftover brown rice into the pan for added fiber and healthy carbs, and a yellow onion that I had on hand. The end result was fantastic! I'm definitely making this again for my friends and family in the near future. Cheers!
I made this a year ago and now I'm coming back to it! So delicious! Thank you!
This guy is so funny 😂 awesome recipe too!
Perfect for my meal prep. 💯
Herro, bing bing Chong Chong. I thank hoo wery much for the rideo. Chow mein 😊
This recipe is so good and healthy 😋 yum 😋
I did it today. It was so😊😊 delicious
I made this tonight.I added a little spinach, ginger and Momofuku black truffle chili crunch for spice and it was delicious! Also, I used rice for some people and ramen noodles for me !
This looks great! Can't wait to try it! Thank you! I love your videos, you make cooking even more fun! 😁👍
Looks so good will being cooking this today! Thank you
Best dinner I've had in SO LONG!!! Thank you 💞 💓
I really like this recipe and it looks delicious....🤔🤓🤩🧐😋😋😋😋😜😁👏🤸♀️👏🤯🏋️♂️🔥🔥💞
Very very good! Will make again!
So easy and tasty! Thank you! 😊
AMAZING
Looks Awesome, going to try tonight! 🌹
“ don’t measure don’t measure just go around like this”!! Lmao 😂 best instruction ever 😂
Ayo
Made this for dinner this evening and for lunch meal prep. Very tasty ! Thank you.
I made this tonight and it was delicious!!!❤❤❤
Very professional. Thanks.
Looks amazing. Going to try this!
How was it?
Thank u soo muchhh it came out delicious !!💖💖💖💖ur an awsome cook
Great video!! I loved it and the paper towel trick that was awesome!! 5stars!!
Whats the purpose of that? Draining the water by using a towel to soak it up?
Like why do we want to remove the water?
@@bigchino3647 You want to remove the water so the dish isn't too soupy. However, simply turn the heat a little bit higher and the liquid will evaporate off, leaving the particles suspended in the liquid behind. Using a paper towel to remove excess moisture, or earlier in the video where he used it to wipe out the pan after sautéing the vegetables, is a bad idea (any professional chef will tell you this) because along with the moisture and oil, you're removing flavor that is suspended in that moisture and oil.
So, simply turn the heat a tiny bit higher if you need to remove excess moisture, even pushing the food to one side of the pan and tilting the pan so the liquid is over the heat source, if you want to evaporate the moisture off. And sautéing the meat in the oil used to cook the vegetables would have amped up the flavor in the finished dish, keeping all that lovely flavor from the garlic, onions, and bell peppers.
Thank you this was helpful
This looks amazing 🙌 trying this today 😍
The way he cut veggies is efficient af ! Looks fire that’s some gains lol
RECIPIE SCORE: 8/10
that recipe is damn good. I always wondered what to do with ground turkey. and this recipe creates the turkey such that its hard to tell the difference between the ground turkey and ground beef. the onion garlic and bell pepper add the perfect amount of filler to the turkey and in a burrito even better than beef. I give this recipe 8/10 only because its missing some shredded cheese and something spicy.
I added the left overs to some fried canned potatoes to make like a hash is also real good.
This turned out great! Delicious!!
ENJOYABLE WATCH!!! NEW SUBSCRIBER!!!
"Go around like this, don't measure, don't measure you can do it, good enough 😉" I'm laughing because you remind me of my Nana and Mama. They never saw a need to write down recipes because the measurements changed each time. I grew up watching so they saw "no need for wasted measurements" especially when there's that moment when everyone is to agree that the food is better than everyone else's, including themselves & the last time they cooked this dish.
I've definitely copied your 2 spatula method, it works great!
Thank you for the video. My husband is allergy to tomatoes. I am so glad you did not add tomatoes. I love this video so much that I just subscribed to your channel. Looking forward to your next video.
Doing this today! And this man is hilarious 😂
And you so beautiful 😍 💕
You honestly can’t rush flavor. Let the food do it’s thang!
I'm about to make this right now
this was amazing. gonna do it soon, thanks!!
Damm five years ago... you look very sleepy but man good recipe 😊 looks delic.
Do you have cookbooks??? My mouth is watering! I’m making this ASAP!
My Supper tonight, thanks 🌹❤️
So I just made this dish right now and I could barely keep my eyes open to cut the vegetables let alone watch the video 😂 but the food was delicious though👍🔥
Looks like you used ground chicken. My ground turkey came out delicious though. I'll try chicken next time. 😋
Healthy turkey dish
i made this delicious
I like how you don't haul ass with the knife and chop like a normal person.
Nice 😍😍💕
i love the way you use your knife and where can i find one? Seriously every knife i owned was not near as sharp as that and get dull rather quicly
Knives get dull with use. There is a thing called a knife sharpener. Get one and learn to use it. You'll have your knives for a lifetime. Also, as soon as you're done using your knife, wash it by hand and put it away. Don't put it in the sink. Don't leave it on the counter. Don't put it in the dishwasher. I got my first knife at 19 and still have it at 56. It is as sharp as ever, but I sharpen it regularly, as needed, and have never not taken care of it. Hope this is helpful info. I am rooting for you.
Thank you! Going to try this recipe tonight :)
Enjoyed the vid. I'll let you know if I ever make it to three spatulas.
Thank you I am going to try it tonight!!!!
Looks good brother. Trying it tonigh
I loved it, but the lil piece of paper left in the frying pan 🍳 drove me nuts. 😊
excellent!
I need to try this also
is recipe listed anywhere?
Newbie question here...trying to teach myself how to cook. What heat are you using for the vegetables? Medium heat? Looked like it but I couldn't tell.
it’s honestly how you want you want your vegetables to be. but you can cook them on medium heat, or even low.
This with some pita chips, SCORED
I use my potato masher to brown my hamburger...works great.
Thank you
👍👍👍👍👍
U sound like Po’s Father from Kung Fu Panda
How much do you cook the turkey for ?
What was that in the bag near the end?
Can you use regular olive oil to cook the ground turkey in a wok?
sure use medium high heat:)
@@fortunecooking Thank you!
If I cook w/ 2 spatulas, the pan would probably be on the floor! 🤣
He sounds like Kung foo pandas dad a little bit
What is everyone’s opinion on oyster sauce? My friend used it in her turkey stuffing and I didn’t like it and I like everything (almost everything). I see comments about kids liking the dish, and I would think they wouldn’t like oyster sauce.
I like it on my steak. Add some chili garlic sauce. Yum
Why not use the oil from the veggies instead of vegetable oil? Curious
It’s a stir fry.
Why did you wipe out the pan and then add more oil?
I just subscribe More videos please 🙏🏼
whats the point of wiping the pan if he is using oil after😂???
What about learning to wash your produce/vegetables before cooking them! You're just cutting them up and haven't even stated you've washed them first.
Eleven Eleven
I don’t think I like oyster sauce, I would like to try it w/ Hoisin Sauce.
The people
✍🏾
Soooooooo much onion....
It gives it a nice sweet flavor😊
Wipe out the pan with paper towel, and wipe out the flavor, too! 😮
Anyone tried the Beyond ground "meat" just wondering how it taste. At almost $9lb expensive if you used 2lbs.
I don't remember the taste too much but I think I remember it being not bad. Sorry if that isnt helpful
I've had the older Morningstar crumbled meat replacement, a Beyond burger, Gardenburger, and the beyond ground meat. For something like this I would probably get the Gardenburger patties and just crumble them up after cooking them. With all his seasonings I would taste just fine.
Tried it the texture is perfect flavorless so such season well