How and when are you coming to Sweden to taste our fermented herring? You have to hurry, it's soon outfished here... You might have one or two years, because of Danish bastards taking them all (to feed Nerwgion salmon) Sweden gets nothing. Just the leftovers (a dead sea). The big rawlers are killing the sea where I live, and that make me so angry. Want to try a can of fermented herring with me and my friends? I hope you say yes, We're not exotic, but "surströmming is nice!
Great recipe, glad you are back sharing. Thanks.
Thanks for watching Jay!
Super simple and absolutely delicious recipe! Thank you!
Thanks Milena, we love simple and delicious! Enjoy!
Looks amazing!
Thanks! You should really try it
Looks great. Cheers, Bart! ✌️
Thanks Dwayne. You should really try it, enjoy!
This will make for a tasty lunch
and love it's done with MSC certified tuna.
It's delicious.... simple but sooo good. Enjoy! And yes agree: we should always choose for sustainable caught tuna. Happy weekend!
That's what I wanna make :)
Yes you should! :) Have fun making it!
What are the entities or certifications one should look for when buying canned tune in Latin America? Salad looks banging!
Hi! MSC for wild caught seafood and ASC for aquaculture! Make sure the tuna you buy is caught with pole and line! Thanks for watching
Did you survive COVID?
Promo SM
How and when are you coming to Sweden to taste our fermented herring?
You have to hurry, it's soon outfished here... You might have one or two years, because of Danish bastards taking them all (to feed Nerwgion salmon) Sweden gets nothing. Just the leftovers (a dead sea). The big rawlers are killing the sea where I live, and that make me so angry.
Want to try a can of fermented herring with me and my friends? I hope you say yes,
We're not exotic, but "surströmming is nice!
I would love to taste some of the fermented herring!! And I will bring some Dutch style herring for you :)