''₹20 ಊಟ ಕೊಡ್ತೀವಿ ಸರ್!!!|| ₹20 meals!!

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  • เผยแพร่เมื่อ 5 พ.ค. 2022
  • ಹರೀಶ್ ರವರಿಗೆ ಇನ್ನೂ ಚಿಕ್ಕ ವಯಸ್ಸು ಸಾಧನೆ ದೊಡ್ಡದು ದೊಡ್ಡ ದೊಡ್ಡ ಕನಸುಗಳನ್ನು ಹೊಂದಿದ್ದಾರೆ.... ಸಾಧಿಸುವ ಭರದಲ್ಲಿ ಏಳುಬೀಳುಗಳನ್ನು ಕಂಡಿದ್ದಾರೆ....ಈಗಲೂ ಗೆಲ್ಲುವ ಛಲವಿದೆ ಎಂದು ಆತ್ಮವಿಶ್ವಾಸದ ಮಾತುಗಳನ್ನಾಡುತ್ತಿದ್ದಾರೆ... ಕುಟುಂಬ ಸಮೇತ ಕುಳಿತು ಆರಾಮಾಗಿ ಊಟ ಮಾಡಬಹುದಾದ'' ಹಳ್ಳಿ ಸವಿ ''ಎಂಬ ಹೋಟೆಲ್ ಮಾಡಿದ್ದಾರೆ ನಾನ್ವೆಜ್ ಪ್ರಿಯರು ತಪ್ಪದೇ ಭೇಟಿ ನೀಡಿ ...
    Mr. Harish has opened ''Halli savi ''Hotel in Bangalore.. which serves great authentic non veg foods ina very reasonable rate... His words about business is very clear... Let visit them once with the hope of success...
    Address:Halli savi hotel,
    Near BDA complex, opp.Alladhamara Stop, Papareddipalya, Nagarabhavi, Bangalorr-560072.
    ph no:9845639355
    Map:HALLI SAVI FAMILY RESTAURANT
    maps.app.goo.gl/hhS4Gw1TYCyU2...
    #foodblogger #foodvlog #badukinabutti #bangalore #foodies #foodie #idlichutney #ricebath #hotel #hotelstories #breakfast #foodstagram #blogging #vloginkannada #Vlog #Kannada #storiesinkannada #Stories #successful #motivational #travelvlog #bangaloreyoutuber #Karnataka #badukinabuttirecipes #famoushotel #oldhotel #Old #brahmin #foodlover #lunchrecipe #hotelmanagement #vloggers #vloger #bangalore #karnataka #Foodnews #vlog #bangaloreyoutuber #bangalorefoodie #foodiesofinstagram #foodsofindia #kannada #success #storiesinkannada #motivationinkannada #traditional #traditionalfood #Foods #foodstreet
    ಬಂಧುಗಳೇ,
    ಬದುಕಿನ ಬುತ್ತಿಯು ಯುಟ್ಯೂಬ್ ಚಾನೆಲ್ ಸಮಾಜದ ಶ್ರಮಜೀವಿಗಳನ್ನು ಗುರುತಿಸಿ ಅವರ ಬದುಕು ಮತ್ತು ಸಾಗಿಬಂದ ಹೆಜ್ಜೆಗುರುತುಗಳ ಸಾಧನೆಗಳನ್ನು ದಾಖಲಿಸುವ ಜೊತೆಗೆ ಸಮಾಜದಿಂದ ತಿರಸ್ಕೃತಗೊಂಡಿವರ ಮತ್ತು ಆರ್ಥಿಕ ಪರಿಸ್ಥಿತಿಯ ತೊಂದರೆಯಲ್ಲಿರುವವರನ್ನು ಬೆಳಕಿಗೆ ತರುವ ಪ್ರಯತ್ನ ಮಾಡುತ್ತಿದೆ......
    ಇಂಥವರನ್ನು ಗುರುತಿಸುವ ಮತ್ತು ದಾಖಲಿಸುವ, ದಾಖಲಿಸಿದ ನಂತರ ನಿಮಗೆ ತಲುಪುವ ಪ್ರತಿ ಎಪಿಸೋಡಿನ ಹಿಂದೆ ಅದರದೇ ಆದ ಖರ್ಚುವೆಚ್ಚಗಳು ಇರುತ್ತವೆ.. ಮತ್ತು ಒಂದಿಡೀ ತಂಡ ಕೆಲಸ ಮಾಡಬೇಕಾಗಿದೆ...
    ಹಾಗಾಗಿ ನಮ್ಮ ಈ ಪ್ರಯತ್ನಗಳು ತಮಗಿಷ್ಟವಾದಲ್ಲಿ ನಮ್ಮ ''ಬದುಕಿನ ಬುತ್ತಿ'' ಯುಟ್ಯೂಬ್ ಚಾನಲ್ ಅನ್ನು ಧನಸಹಾಯದ ಮೂಲಕ ಪ್ರೋತ್ಸಾಹಿಸಬೇಕಾಗಿ ವಿನಂತಿಸಿಕೊಳ್ಳುತ್ತೇವೆ....
    Dear Friends,
    Badukina Butthi TH-cam channel is trying to make a documentries of the people who struggled in their life to come up... even now also many people like, vendors, Daily wage workers, Hotel owners etc.. Are struggling with life, For this purpose Badukina butthi is trying to help those people with a good intention to make them strong as much as possible....
    For this, A whole team of members work together daily to bring these people documentary together.. Which costs us...
    So, If you like these work of ``Badukina Butthi´´ Please help us... As this is a volunteer work..
    Thank you so much..
    Bank account:Details below👇
    Name:G. Maharudrappa
    A/c no:177501000005316
    IFSC code :IOBA0001775
    Branch:Mahalakshmipuram branch, Bangalore, -560086,Karnataka, India
    Gpay:9448315315
    Phone pay:9448315315
    Email:Maharudrappagoadachi@gmail.com

ความคิดเห็น • 35

  • @shwethamn4631
    @shwethamn4631 2 ปีที่แล้ว +10

    Harish avru thumba kasta pattidare he is a nice person. All the best avrige

  • @jenugooducoorg-2945
    @jenugooducoorg-2945 ปีที่แล้ว +1

    All the best 👍

  • @rachagondapatil5473
    @rachagondapatil5473 ปีที่แล้ว

    Supper nice sir👌👍👌👍❤

  • @shobhacr3396
    @shobhacr3396 2 ปีที่แล้ว +2

    Good hearted person like you sir😊😊

  • @myindia5736
    @myindia5736 2 ปีที่แล้ว +2

    ಸಾರ್ ನಮಸ್ತೆ, ಅತ್ಯುತ್ತಮ ಪ್ರೆಸೆಂಟೇಷನ್ ನಿಮಗೆ ವಂದನೆಗಳು

  • @muralikamath1229
    @muralikamath1229 2 ปีที่แล้ว +1

    Super explained & rate also good, Sunday morning spl wav, owner Harish cool person

  • @srinivasatv2727
    @srinivasatv2727 2 ปีที่แล้ว +1

    Mr Harish I Wish you all the best and pray God to prosperous your business

  • @Halesha24
    @Halesha24 2 ปีที่แล้ว +1

    All the best 💐💐💐💐💐

  • @RachithaFashion
    @RachithaFashion 2 หลายเดือนก่อน

    Super exalent food

  • @harishgowda9616
    @harishgowda9616 2 ปีที่แล้ว +3

    Thanks for the all visitors and supporting our taste, please visit and enjoy the village taste.

    • @pavithra.B658
      @pavithra.B658 ปีที่แล้ว

      Best of luck sir ur dreams come true

  • @shreyassgowda7435
    @shreyassgowda7435 2 ปีที่แล้ว +1

    Taste is super,a must visit place

  • @prasannamc5920
    @prasannamc5920 2 ปีที่แล้ว +1

    Super bro good job all the best

  • @Fortunately8
    @Fortunately8 2 ปีที่แล้ว

    Smart Talk

  • @santhosh1637
    @santhosh1637 2 ปีที่แล้ว +2

    Nice one Keep it up Mr Harish... Best of luck...

  • @rajud5084
    @rajud5084 2 ปีที่แล้ว

    👌👌👏👏

  • @arathinarayanappa7716
    @arathinarayanappa7716 2 ปีที่แล้ว

    👌👌👌

  • @lakshmionsky5137
    @lakshmionsky5137 2 ปีที่แล้ว

    👍👍🎉

  • @desaidesai8330
    @desaidesai8330 2 ปีที่แล้ว

    VILAS V DESAI SUPAR Sir

  • @vandanas2798
    @vandanas2798 ปีที่แล้ว

    Sir naamdu nos kodi... Naavu mathnaadbeku

  • @sandarshgr8031
    @sandarshgr8031 ปีที่แล้ว

    Sir, food tinnoda torsta illa why

  • @ushaharidas9487
    @ushaharidas9487 2 ปีที่แล้ว +2

    Sir please advice Mr Satish not to use artificial colour for preparing food . It is really harmful. Using red, yellow, & green colour for making the food attractive is very dangerous.

  • @girishkumar3552
    @girishkumar3552 2 ปีที่แล้ว +7

    Please do not use Artificial food colors for Kabab and Ragi Mudde. Surprised very much for the first time to see using Artificial colors while making Ragi Balls. And nowadays it is very common to use Artificial food colors(Red) in Road side Kebab stalls but in Hotels like this serving Authentic and traditional food should never to use these harmful Artificial food colors. The side effects are
    1-Hyperactivity, including ADHD.
    2-Behavioral changes like irritability and depression.
    3-Hives and asthma.
    4-Tumor growth (three of the primary food dyes contain benzene, a known cancer-causing substance).
    5-Cancer
    6-HYPERSENSITIVITY, ESPECIALLY IN CHILDREN
    7-Negatively impacts the functioning of the liver and other vital organs
    8-Interfere with the digestive enzymes that our bodies produce to help properly break down the food that we eat
    9-Increases intestinal permeability aka “leaky gut”
    10-Linked to respiratory disorders, such as asthma and bronchitis
    11-Negatively impacts nerve cell development
    1-Red No. 3 (Erythrosine): A cherry-red coloring commonly used in Kebabs and Guntur Chicken Fry; etc..
    2-Red No. 40 (Allura Red):A dark red dye that is used in Kebabs and Guntur Chicken Fry; etc..
    3-Yellow No. 5 (Tartrazine): A lemon-yellow dye used in Chilly Chicken with Gravy, Chicken / Mutton Biriyani Rice, Khuska Rice bath etc
    4-Yellow No. 6 (Sunset Yellow): An orange-yellow dye in Chilly Chicken with Gravy, Chicken / Mutton Biriyani Rice, Khuska Rice bath etc

    • @maruthi-ve3dt
      @maruthi-ve3dt 2 ปีที่แล้ว

      wat is alternative other color we can use in cooking guide us no color means no sales wat is ur suggestions

    • @girishkumar3552
      @girishkumar3552 2 ปีที่แล้ว

      @@maruthi-ve3dt
      For Natural colors use Turmeric and fresh Lemon Juice
      1-Natural Red Color : Mix some Fresh natural Lemon juice to freshly ground Turmeric Paste.
      2-Natural Yellow color: Just use Freshly Ground Turmeric Paste.
      3-Natural Green Color: Use Fresh Leaves of Palak; Methi; Pudina Leaves
      Bring a large pan of salted water to a running boil. Dip the Palak / Methi / Pudina leaves into the pan and let it simmer for 3 minutes uncovered. You will see the green of the Leaves deepen. Switch off the heat, let it stand for 2 more minutes. It is important to boil and let it stand uncovered, and to follow the timing exactly.
      Strain the Green leafy Vegetables using a large sieve and turn it immediately over into the bowl of chilled water. Watch the color pop! If you don’t feel like clapping your hands at this stage, you have a heart of stone.
      Later just strain all the excess water and grind it to paste you will get natural deep green color.
      I bet without artificial Harmful colors the taste will be natural and superb.
      Many a times when i use to visit Dhabas I would request them to Prepare Kebabs with just curds, natural red chill powder, salt, turmeric, lemon juice and some garam masala into freshly cut chicken. And the taste was Awesome every one of our friends liked even the Chef and Waiter appreciated the taste.

    • @vilaskanade8376
      @vilaskanade8376 2 ปีที่แล้ว

      U:r. Suggestions R really Wonderful 🙏🙏🙏♥️♥️

    • @girishkumar3552
      @girishkumar3552 2 ปีที่แล้ว

      @@vilaskanade8376
      Thank You Mr. Vilas Kanade 🤝🙏🙏🙏

  • @raoravip
    @raoravip 2 ปีที่แล้ว

    Veg oota ilva

  • @raoravip
    @raoravip 2 ปีที่แล้ว

    ಎಲ್ಲಿ ಬರುತ್ತೆ ಇದು

  • @shettyuday1482
    @shettyuday1482 2 ปีที่แล้ว

    Ninnavva hada

  • @ashwinisujay4463
    @ashwinisujay4463 2 ปีที่แล้ว +1

    How to contact you sir