Butter Cake / How to make super moist butter cake

Butter Cake
Ingredients:
250g Salted butter
160g caster sugar
5 eggs
1/2 tsp vanilla extract
230g self-raising flour
50ml fresh milk
Method:
1. Place the butter, sugar and vanilla extract, beat until light.
2. Add egg, one egg at a time and beat until well combined. Beat well until creamy for each addition of egg. Use spatula and scrape down the side for even mixing.
3. After well combine, add 1 tbsp flour and beat well. and add the last egg and beat until well combined.
4. Add the flour and milk alternately and beat well to combine.
5. Pour the mixture into 7" lined and greased baking tin.
6. Bake in preheated oven 150 C for 50 minutes.
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[@jessicajessica8545]

Delicious butter cake 👍🏻💖

[@dolphinekitchen7713]

Thank you 😊😊😊

[@rinitee4566]

Wow... Your butter cake looks delicious.,😋😋😋

[@dolphinekitchen7713]

Thanks 😊😊😊

[@alvonamira9436]

Lik sem dúvidas...👍

[@Queenofriders]

Delicious butter cake

[@dolphinekitchen7713]

Thank you for visiting...

[@getschannel]

Is very beautiful your Cake and Recipe my dear friend, i really like 22, full watched and subbed your channel!! Pls Stay Connected!! Have a good and lovely day from me and Greece!! George

[@dolphinekitchen7713]

Thank you so much. Stay connected. Subscribed to your channel!