新年炸蟹柳条 Fried Crispy Crab Sticks

Fried Crispy Crab Sticks
新年炸蟹柳条
Ingredients:
1 pack Crab Sticks
Curry Leaves
Corn Flour
Cooking oil
Method:
Defrost and unwrap crab sticks packaging. Unroll and peel into thin strips. Heat a deep pan/wok with oil to 160℃-170℃, distributed strips evenly on hot oil, fry in small batches. (To prevent sticking do not stir immediately, do so gently after 10-20 seconds.)
#cnyrecipe #chinesenewyear #cny2024 #snacks #crabsticks #新年炸蟹柳条

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