Thanks for the question Diane. If your Power Pressure cooker has a sear or saute feature it should work. Just make sure to get the bottom of the pot hot before you put the oil in it. The faster the you can get the corn to the high temp the better popping you will see and the corn won't burn. Popping should only take a couple of minutes to complete. Thanks again.😊👍
You are correct Cattitude. The original kettle corn was a salty and sweet version. Nowadays everyone has a version, this is the one i like. thanks for the comment.
You are absolutely correct. I think it was an honest mistake tho, considering many still believe kettle corn is a reference simply to the vessel in which it is popped. Any/all 'versions' then OR now, however,.... are determined to be "kettle corn" due to their addition of SUGAR & salt. Being sure to add it after popping, to avoid burning. Kinda surprised it didn't scorch popped in veg oil & at such high heat, but this, was mac & cheese flavored popcorn. Imho, whatever works & whatever each person likes... is the best option! Still isn't kettle corn tho, you are right there. (for great movie theater style... popped in coconut oil (which many theaters used & still do) clarified butter &/or a product called, "flavacol" (also used in theaters) ..... ammmmazing!) :) Enjoy. stay safe & be well.
@@isitmondayet Not sure, but think it was prob an honest mistake... Thinking "kettle corn" just referenced the pot it was made in, rather than.... being signified by the use of SUGAR & SALT. (which, then OR now... is the only thing that describes a 'kettle corn' style) Many people believe it's called that, actually... because of the vessel it's popped in. It's definitely determined by flavor tho, you're correct. Take care.
![ตีสิบเดย์ [FULL] | เปิดใจ "อาจารย์ เบียร์ ฅนตื่นธรรม" นักสนทนาธรรมสายดุดัน!](http://i.ytimg.com/vi/vqaBI_mnoDk/mqdefault.jpg)
THANKS! We have this AirFryer and followed your instructions but used the cheese powder from Trader Joes and it has been FANTASTIC!!!
Thanks for the comment, I always appreciate your support🙂👍
OMG I have a ninja foodie I didn't know u could make popcorn in it 😱 wow.
Thank u for this now I know
Thank you Greywarden. I appreciate your support.😎👍
OMG WILL TRY THAT
Hi from Canada! Thank you! Looks awesome, and going to try it on movie night.
Make plenty 🍿🍿🍿. Love the support I get from my international viewers. Thank you.😎👍
it looks so good
Thank you Sofia.👍😎
I don't have Ninja Foodi, but have Power Pressure Cooker, so would this work in my pressure cooker ?
Thanks for the question Diane. If your Power Pressure cooker has a sear or saute feature it should work. Just make sure to get the bottom of the pot hot before you put the oil in it. The faster the you can get the corn to the high temp the better popping you will see and the corn won't burn. Popping should only take a couple of minutes to complete. Thanks again.😊👍
@@YourEverydayJoe Thanks for your reply, my cooker does have a saute function.
on what planet is cheese the same thing as "kettle corn"?!?!? smh
Hi
Joe where did you get that lazer temperature guage?
Hi Deb, thanks for the question. I purchased the laser thermometer on amazon. You can check it out here amzn.to/2SE9zY8
Du pop corn au fromage ? Jamais vu ca. Mais où est le fromage? C était de la poudre😮
I thought Kettle Corn is made with sugar and salt. I think this is cheesy popcorn.
You are correct Cattitude. The original kettle corn was a salty and sweet version. Nowadays everyone has a version, this is the one i like. thanks for the comment.
Yeah, this is NOT Kettle Corn. This represents the WORSE kind of click bait.
You are absolutely correct. I think it was an honest mistake tho, considering many still believe kettle corn is a reference simply to the vessel in which it is popped. Any/all 'versions' then OR now, however,.... are determined to be "kettle corn" due to their addition of SUGAR & salt. Being sure to add it after popping, to avoid burning. Kinda surprised it didn't scorch popped in veg oil & at such high heat, but this, was mac & cheese flavored popcorn. Imho, whatever works & whatever each person likes... is the best option! Still isn't kettle corn tho, you are right there. (for great movie theater style... popped in coconut oil (which many theaters used & still do) clarified butter &/or a product called, "flavacol" (also used in theaters) ..... ammmmazing!) :) Enjoy. stay safe & be well.
@@isitmondayet Not sure, but think it was prob an honest mistake... Thinking "kettle corn" just referenced the pot it was made in, rather than.... being signified by the use of SUGAR & SALT. (which, then OR now... is the only thing that describes a 'kettle corn' style) Many people believe it's called that, actually... because of the vessel it's popped in. It's definitely determined by flavor tho, you're correct. Take care.
I thought you were making kettle corn! 🤨
Yeah this isn't kettle bro