एक मसाला अनेक काम- महिनों तक स्टोर कर सकते है | Home made Gravy | Honest Kitchen | Chef Bhupi
ฝัง
- เผยแพร่เมื่อ 21 ส.ค. 2024
- gravy recipe,gravy recipe in hindi,veg gravy recipe,veg gravy recipe indian,indian gravy recipes,gravy sabji recipes,gravy sabzi recipe in hindi,gravy wali sabji
#indiangravy #indianmasala
*********
Recipe name- Masala Gravy
Preparing time- 30 minutes
Cooking time-90 minutes
Serving-30-40 time sabji for 4 persons
Ingredients-
For gravy-
Oninon-1.5 kg
Tomatoes-2 kg
Oil-1/2 liter
Bayleaf-4-5
Black cardamom-2
Cinnamon -1
Cloves-10-14
Black pepper-15-20
Green cardamom-4-5
Turmeric powder-1 tsp
Chili powder-6-7 tsp
Coriander powder-4-5 tsp
Ginger garlic paste-4-5 tbsp
Salt-2 tbsp
********************************
My gears when I am cooking
Chef knife (Big knife)-amzn.to/2AsoniB
Tomato knife (small knife)-amzn.to/2V0QyhW
Steel pan-amzn.to/2V9ZSQV
Steel kadhai-amzn.to/34P6NDp
Hawkins 3.5 lit steel- amzn.to/2NstPIL
Mixer grinder-amzn.to/2CO9Tyk
Chef knife Big-amzn.to/381ywm5
Appe pan-amzn.to/2BS1jhx
Weighting scale- amzn.to/31jQgI1
Camera Main - amzn.to/3j3tDhI
Idly steamer pot-amzn.to/3ts6EC4
Dosa tawa- amzn.to/3pRSGY6
My Grocery King
Veg aromat powder- amzn.to/3oR8skG
Dry yeast powder-amzn.to/3d5oam7
Maggie seasoning-amzn.to/3fyBCkq
Tatri (citric acid)-amzn.to/37zdX0l
Light soya sauce-amzn.to/3fQ5usq
-Dark soya sauce-amzn.to/3hYsuaH
Kikkoman soya sauce-amzn.to/2VdCfI3
Siracha hot chili sauce-amzn.to/3hYsO9p
Vinegar white- amzn.to/3hZbIrL
Fitkari powder- amzn.to/2DaPQtQ
Follow at Facebook page- / chefrawat23
Follow at Instagram handle - / honest.kitchen.chefbhupi - แนวปฏิบัติและการใช้ชีวิต
अच्छा हुवा शाहजहाँ नही है वरना हाथ कटवा देता आपके super and nice gravy thanks so much sir
Hahaha
Kuch b...
शहजहाँ non vegetarian tha or chef bhupi vegetarian
Kuch bhi..... 😏😏😏
🤣🤣
बात तो सही है
@@rekhasharma-qb5iunon veg log sirf non veg nhi khate akal ki andhi
First veiw..first comment...jb bhi m kch special bnati hu.sb bolte h ..wow soo yammy.. nd me alwys bolti hu I m student of honest kitchen...😘😘😘😘thnkuu honest kitchen
जहापनाह
तूसी ग्रेट हो और आपकी रेसिपी का तो जवाब ही नही...!
टोमॅटो काटकर जमा करने का आपका जुगाड अच्छा था..!
बहोत बहोत धन्यवाद सरजी...!
Great chef, kindly start a series of restaurant dishes
He already have many recipes .
बहुत सुविधा कर दी हम जैसे नए सीखने वालो के लिए , धन्यवाद मित्र 👌💐💐💐💐😊
👍🌷
🎉
Waah chef, this is a great way for bachelors or working proffesional who cant spend so much time on making gravy.
Thanks for sharing
Bhupi ji, you truly deserve appreciation for sharing these simple but very useful tips and recipes, necessary for our everyday routine cooking. Our heart felt thanks for this home-made gravy, which we can store and use it, when required. Jhat-pat banane ke liye, wah.! Kyaa baat hai, maan gaye aapko.! Aap bhi khush rahen, phir milte hain ..Jai Hind.! 👌👍🙏 🙂
Jai Hind
Qwerty up pppa
Fantastic,.......Very soothing chef voice indicating person is at peace with self... ऐसें मे कुकिंग तो लाजवाब होगा ही
Asani se kitchen tips diye aapane. Afltoon gravy recipe . Thanks a lot Sir .
Excellent! Thank you for sharing this recipe along with great tips. God bless you sir!
Big time saver for families. Pre-made gravy actually tastes better than fresh because the ingredients have plenty of time to blend with each other and this is restaurant food always tastes great.
But fresh is always healthy.
Bohot achi recipe hai. Thanks chef for sharing 'Honest Kitchen Tips And Tricks '. 🤠👍🏻
*अटूट श्रद्धा के अनुसार जय 🇮🇳हिंद🙏*
Store hot gravy in clean dry air tight container till the top and immediately close the lid. This is natural preservative. This is way you can store closed jar out of fridge also. How does it work- when you store hot gravy and close the air tight lid, the jar is filled with gravy and steam. When food cools down steam becomes water and creates a vacuum inside- voilà. Now you can keep this jar outside fridge for weeks. But once you open the jar- then afterwards it should be kept in fridge and consumed within 2-3 days. No need to mention always used absolutely dry spoon to takeout gravy.
बहूत सुंदर हैं ! धन्यवाद !
Wow sir ji, aap jaisa chef teacher Koee nahi mila, mile to Koee bhi aise nahi bataye, Koee batuni to bare chef Ka tamga liye un batate ki Mai hi sabkuchh hun, Khair auron se kya Lena, othentic lesion kab kaise kyun recipes ko banayen rakhen sab batate aap ho, old man hun, but health conscious hun, aap ne khol kar bataya ki Bazar ya shadi vivah parti me tel kyun baberchi dalte hain, jitana Jaldi recipes ban jaye, ghar me to...... Wow sir Thanksgiving you again and again. Your followers jab tak hun. Aap ek soup aisa banayen Ki budha ko pach bhi jaye aur takat bhi mile, chuki ab Koee saman lane dene Wala nahi akela jindagi ka safar me aap ho kam veg. ME non veg. Me energy wala soup banate to hame sukun milti. Thank-you so much sir.
aapne to khana banana ek dum easy kar diya guruji aapka bahut bahut dhanyvad guruji jai hind
Apki recipes try ki h main aur sab amazing hota h sab log tarif karta h dish taste kar k.very very big wala👍👍👍👍👍👍thanks
आपका रेसिपी बताने का और बनाने का तरीका सबसे अलग अनोखा और सुपर हैं 👌👍
You always give important and unique techniques thanks dear...
Bahut badiya tarike se bataya hai aapne thank you sir 😀😀
Thank you chef for sharing basic need of every honest kitchen...
I like it sir
Sir aapke recipes lajawaab hai....❤️❤️❤️definetely gonna try....
Delicious base gravy recipe 👌🏻 Greetings from Scotland. Have a lovely day everyone 😍
Bhupi bhai sahi kaha safai is must
excellent method and preparation of gravy.
Thank you so much
Chef please brown rice ki recipe jaldi share kijiye mujhse theek nahi bante
Aapki tips janne ke liye hum vedio jaroor dekhte h🙏
बोहत बढिया समझाया अपने शेफ़!धन्यवाद!अच्छी रेसिपी/ग्रेवी है!👍😇
Super helpful gravy, Chef Bhupi,
Thanq ji
Thank u, Sir.I loved the way u explained.Thanks again .I will surely try this.
Salamoalaikum thanks a lot sir for sharing beautiful tips and delicious gravy recipe Allah aap sabhi ki hifazat kare sukran
Wow!!! Such a useful trick. Solves a lot of daily problem.
I hv just started to watch this and I liked it before watching, bcoz I trust u and ur knowledge.... Its always lovely to see u and hear ur videos...
Thanks 😊
Bahut bahut dhanybaad chef bhupi.
That Tomato cutting tip Awesome 👍👍🙏
Sir you are great , no you are greatest , no you are king of kitchen,
Thanku so much ❤
Wow bahut achi recipe Hai ...thank you for sharing
Good
👍👍👍👍, मुझे भी हरे धनिए डालने का शौक है परंतु ये सारा साल नहीं मिलता सिरसा में, सिर्फ सर्दियों में ही मिलता है मतलब अक्तूबर से अप्रैल तक 🤔🤔🤔🤔🤔
Thanks nice
Most honest chef👍👍
Very nice chef thanks for sharing ...meri beti ko zarurat h iske zarur bna kar dungi thanks chef❤️
👌👌👌वाह!बहुत बढ़िया 👍👏👏👏👏👏
Bhuppi ji apne mera bahut time ⏲ bacha diya
..thank you
Sure try it
Ustaadon ke Ustaad.
Wow sir abi tak ka sabse fast aur easy tareeka
Very helpful to working women
Aapki Sari reci are too good to say, very very nice, delicious, I have made some, thanks a lot, always blessed
Especially फिश, चिकन, मटन, even sabji, हर हिंदुस्तानी फ्रेश खाना चाहता है l
Good store process
Thank you so much
Thanks for sharing your wonderful trick.
मैं भी ऐसे ही बना कर रखती हूँ सर thanks 🙏
Sir aap bahot barikiyon ke sath detail receipy dikhate hai jo accha lagata hai.
Good for office busy mom's.
Sir apki recipes ka intjar rehta hai..aise he or secrets bataiye
Always love the way you cook !! Will you please show us how to make white butter or Makkhan ?
Done
@@Honestkitchen-Bhupi Thank you so much !! You're awesome !!
Yes This Is Helpful
I would add the measuring units (g, ml, etc) of each ingredient in the ingredient list. That helps in scaling the recipe, easily. A family decides to prepare all meals at home. I do many times. And I keep on looking for a video in which the measuring units are given & then go to next. I see more problems in desi cooking recipes. And sometime, I write comment on the topic like this one.
Also, if you may backup the video on a website, with details of processing.
Stay safe, stay healthy, Best wishes.
Sir sweet ki shelf life kaise badaye. Is par video
Thanks 🙏
Really it's very useful
You’re wonderful chef 🧑🍳. Thanks 🙏🏻
Welldone sir nice way of teaching cooking.
Perfect video sir...
Very good recipe for busy people. thank u sir
Honest chef
Thank you Hood tips👍❤️
You are so welcome!
Excellent makeing👌
Wahh, mast mast
Suparb,Recipe.
Time saver too.
Chef I love watching your videos 👍🏻👍🏻 love from Canada 🇨🇦
Very nice बहुत ही अच्छा
Very nice sir job walo ke liye best option hai 💕
Bhut aacchi recipe h sir m try krti hu
Seriously awesome ... love it
Very good idea,,thanks batta,
restaurant wali gravy maza aagya guru
Nice recipes , easy to understand and follow directions
I'm making that masala from last 30 years
बहुत ही अच्छा लगा
Great Chef .Thank you
Excellent👍👍
Excellent recipe. Great job. Thanks for the wonderful recipe
You have made perfect gravy base chef👍👍👍made everything easy. I like that big steel kadai 👌
Always fables fantastic with honesty chef great
Your are realy nice sir
Useful healthy and easy recepie
Thanks Chef.It helps me for busy schedule of my day
Awesome bhuppiji, apki har recipe hum dekhte hai aur banate hai, aap to hame chef banake chhodege any way sir aap kuch microwave Vali recipes sikhaye please
Excellent 👌 thanku so much Bhupi ji for sharing this recipe
You capture the spirit of our culinary history and represent and reproduce all with so much love, dedication and absolutely precise instructions. You may be receiving many blessings from millions and once anyone cook these your art and skills spread like aroma. May you be blessed for helping people dear friend.
Thanks for your support and valuable feedback. 🙏 keep watching daily keep commenting
@@Honestkitchen-Bhupi I left india 42 years ago. I had lot of friends in pahad paudi to kumaun when In delhi and many of your videos remind of that culture of brave people. Keep it up
Thank you so much for this delicious recipe Chef🙏🙏🙏🙏🙏❤️
Very nice recipe. Thanks for sharing. I will try. God bless you.
Dhanyawad
Chef Bhupiji your recipe is awesome👍
Thanks Chef!
Thanks for sharing this gravy recipe . Very useful.
Nice tips