I am a personal chef, but I'm unsure how to market myself effectively in this field. My goal is to focus more on being a personal chef by 2025. In the meantime, I run a food spot, but I want to grow my personal chef services to increase my income and reduce reliance on the food spot.
I am doing a private chef for a family of 3, but I will be preparing their food from my home, and I will be using their equipment. I will deliver once a week ? Is this OK
I am a personal chef, but I'm unsure how to market myself effectively in this field. My goal is to focus more on being a personal chef by 2025. In the meantime, I run a food spot, but I want to grow my personal chef services to increase my income and reduce reliance on the food spot.
That is a great goal!
I am doing a private chef for a family of 3, but I will be preparing their food from my home, and I will be using their equipment. I will deliver once a week ? Is this OK
Just to clarify, how do you do it in your home with their equipment?