What if the client and their small kids are home? My personal chef friend said he had the kids coming into the kitchen a lot to show him their toys. While cute it sounds disruptive and potentially unsafe if you have hot things on the stove. Have you ever had that happen? How do you set the boundaries with a client like this?
@@Nourished_in_Style you said the answer; you set boundaries with the client. If they keep doing something you think is disruptive and unsafe then you get to decide whether to let them go.
Thanks for making these talks. They are helpful motivators for all of us on the fence about starting up and taking the reality plunge. 👨🍳
@@jimtaylor2725 glad they’re helping you!
As an introvert Chef, this is what I was waiting for
You can do it!
What if the client and their small kids are home? My personal chef friend said he had the kids coming into the kitchen a lot to show him their toys. While cute it sounds disruptive and potentially unsafe if you have hot things on the stove. Have you ever had that happen? How do you set the boundaries with a client like this?
@@Nourished_in_Style you said the answer; you set boundaries with the client. If they keep doing something you think is disruptive and unsafe then you get to decide whether to let them go.