Snow white cupcakes would be perfect for Christmas, weddings, baby showers, and baptism parties. Thanks Sam. I agree on the almond extract, I hear professional bakers use it in their sugar cookies along with the vanilla. ☺️💖🙏🏻✝️🇺🇸
These were delicious! 🩷🧁💥 I could easily eat two of them, lol, but stopped at one, which wasn't easy! Thank you for having notes on using all purpose flour, that is what I used and they turned out great. I omitted the almond extract and added half a cup of sweetened coconut to the batter, and coconut extract to the frosting recipe, just for a fun twist. They are perfect, light and fluffy. Sam, you sure have a gift with creating these recipes. 😊Thank you so much for sharing, my husband loves anything I make from your recipes, and I do too! 🩷
I'm so glad you enjoyed them so much! I'm also very impressed that you stopped at one! That is some incredible self control! I'm very happy to hear that everything has been such a success. :)
Hi Sugar Spun Run, I have been watching your utube videos for a couple of years which I absolutely Enjoy and Love! I would love to make a double batch of these. Shall I double the recipe? They look delicious!❤❤❤❤
Thank you so much! It is a conventional oven, with the option for convection, but I always give the instructions based on a conventional oven, unless otherwise specified. :)
Your leavening agents (baking soda, baking powder) may be expired. I've gotten in the habit of replacing them every year when I'm buying supplies for holiday baking (because I never remember to check the dates until after my cakes don't rise properly). Over mixing can cause a it of a gooey texture. Sam may have a better answer for you. I'm just sharing from experiences I've had :)
![fellow fellow - พรุ่งนี้ไม่มีใครรู้ feat. INK WARUNTORN [OFFICIAL MV]](http://i.ytimg.com/vi/QP6JyjYx_W0/mqdefault.jpg)
Snow white cupcakes would be perfect for Christmas, weddings, baby showers, and baptism parties. Thanks Sam. I agree on the almond extract, I hear professional bakers use it in their sugar cookies along with the vanilla. ☺️💖🙏🏻✝️🇺🇸
I hope you love these! :)
I will be trying this! Thank you and congratulations on the baby!❤
Thank you! I hope you love them! :)
I’ve been looking for a white cupcake recipe! Thank you! Will be baking these this weekend! Congratulations on your bundle of joy
Thank you so much! I hope you love them! :)
I love to bake! This is an amazing recipe! ❤
Thank you so much! :)
Soo perfect & pretty,they could be topped off with some white edible pearls as well,by the way your bump looks beautiful in teal 😉😙
Thank you so much! I love the idea of some edible white pearls. :)
Ooh i love how white it is like snowhite cupcakes
My favorite thing about cupcakes is the frosting on the top
That's the best part, right?! :)
I love this, they look so elegant and with a person's imagination they can decorate to compliment any holiday or occasion. lovely
Thank you! :)
These were delicious! 🩷🧁💥
I could easily eat two of them, lol, but stopped at one, which wasn't easy!
Thank you for having notes on using all purpose flour, that is what I used and they turned out great. I omitted the almond extract and added half a cup of sweetened coconut to the batter, and coconut extract to the frosting recipe, just for a fun twist. They are perfect, light and fluffy.
Sam, you sure have a gift with creating these recipes. 😊Thank you so much for sharing, my husband loves anything I make from your recipes, and I do too! 🩷
I'm so glad you enjoyed them so much! I'm also very impressed that you stopped at one! That is some incredible self control! I'm very happy to hear that everything has been such a success. :)
Awesome Sam thank you very much bless to your family
I just made your rolls last night! They were good!
I’m so glad you enjoyed them so much! ☺️
Those look delish❤
Thank you! :)
Wow. Thank you, Sam for another great video. Best wishes to you.
Thank you! :)
Ooohhh 😋😋 mmmm
Very cool method
Thanks Sam
Wow! These are showstoppers! Love it!
Thank you 🤗
These sound delicious and your recipe is always great
Hi Sugar Spun Run, I have been watching your utube videos for a couple of years which I absolutely Enjoy and Love! I would love to make a double batch of these. Shall I double the recipe? They look delicious!❤❤❤❤
Sure thing! You will want to double all of the ingredients. :)
Wonderful job!!! 👏🏻
Thank you!! 😊
Congratulations Sam!!!
Thank you! :)
I love these ♥️
Thank you! :)
Hi Sam, beautiful and delicious recipe! May I ask if your oven conventional or convection?
Thank you so much! It is a conventional oven, with the option for convection, but I always give the instructions based on a conventional oven, unless otherwise specified. :)
Congratulations ❤on baby!!!
Thank you! 😊
Sam, Quick question - is there a pure clear vanilla extract or are they all artificially flavored? Having trouble finding pure. Thanks!
They’re all artificial unfortunately. I discuss it in more detail on the blog if that’s helpful!
Sugar Spun, aside from the obvious price difference, what's your take on pure vanilla extract vs imitation?
America's Test Kitchen has done a taste test between the two. You may find their results helpful.
Imitation definitely has a different taste to it so it really depends what your ultimate flavor goal is. :)
Congratulations Sam on the new baby, are you having a boy or a girl? ❤
Thank you! It's a girl! :)
So she is pregnant well congratulations and take care now. ♥️🍼👶
Love your recipes! You look so adorable. Do you know if you are having a boy or girl?...
A girl! :) We are so excited. :)
@@SugarSpunRun so happy for you! I finally got a girl!...a granddaughter
Hi, can I use a bundt cake pan instead?
It would make a pretty small bundt cake, but it could work. I'm not sure on a bake time.
Could you use sour cream?
I wouldn't really recommend it. It doesn't really work as a 1-1 substitute. :(
Can anyone recommend a good neutral avocado oil brand?
I use "Chosen" brand in my own kitchen. :)
Your cakes always seem to turn out perfect but no color on the top of the baked cake, why is that?
These are designed to be a nice white cupcake. :)
How old is she?
This is a lot like a chiffon cake…
I may try this ,but im the worlds worst at making cake or cupcakes ,last on I made was flat and gooey? Gross
Your leavening agents (baking soda, baking powder) may be expired. I've gotten in the habit of replacing them every year when I'm buying supplies for holiday baking (because I never remember to check the dates until after my cakes don't rise properly). Over mixing can cause a it of a gooey texture. Sam may have a better answer for you. I'm just sharing from experiences I've had :)
It could be a bad leavening agent or over-mixing, but if it's gooey it may just have needed more time to bake. :)
Paula Deen cooks better than her.