Im a srilankan and you made it exactly the way I and my Mom makes it everyday. We called it "Kiri theh" or in English, it's "Milk tea". Kiri means milk. We also called tea as "teh". I always tarik my teh to get that rich yummy foam and my mom also taught me to never make teh without the tarik! ;-) You have made it perfectly! Great Job!
Yesssss! We srilankans can't go without a cup of hot milk tea in the morning! but i havent tried doing it with condensed milk. i just add a dash of hot fresh milk.
I used to work in a restaurant and the trick is they put a tbsp of Nescafe into the cloth tea strainer thing. for individual cups maybe a small pinch is enough. it's an odd trick but it works!
Yayayayay I just had iced teh tarik at a Malaysian restaurant along with hainanese chicken rice and I'm about to binge watch your recipes and make them x'D
Soo i tried doing this and i loved it i told my siblings to taste and they are loving it now i am doing it every night before bed and yeah it is awsome best homemade drink ever
Hi Grace, one quick question. What brand of black tea did you used usually? I've been trying multiple brand bought from German supermarket but non of it taste like the normal teh tarik. Most of it does not taste strong like teh tarik in Malaysia.
Beautiful Grace, beautiful. That was a beautiful piece of tariking the super delicious tea! I would try this some day and add to my cooking statistics :)
+Spencer Kieft yes sure,i usually add a pinch of salt instead of salt water, for me..the best mix is water+tea+evaporated milk+condensed milk+tarik 5 times..
Don't get me wrong, I like this drink, but it nowadays is full of coloring, orange coloring to b precise, sugar and condensed milk. No Way is THAT version a part of a healthy diet.
I get what you mean :) But it is not something you need to drink everyday. Even in Malaysia, I don't drink it often. By knowing a recipe, you now can make your own drinks or food (in this case teh tarik) and adjust the sweetness accordingly. Try it out and share with us your best propotion of tea/condensed milk! ;)
Im a srilankan and you made it exactly the way I and my Mom makes it everyday. We called it "Kiri theh" or in English, it's "Milk tea". Kiri means milk. We also called tea as "teh". I always tarik my teh to get that rich yummy foam and my mom also taught me to never make teh without the tarik! ;-) You have made it perfectly! Great Job!
Yesssss! We srilankans can't go without a cup of hot milk tea in the morning! but i havent tried doing it with condensed milk. i just add a dash of hot fresh milk.
isnt tea in tamil chaya
I used to work in a restaurant and the trick is they put a tbsp of Nescafe into the cloth tea strainer thing. for individual cups maybe a small pinch is enough. it's an odd trick but it works!
Instant Nescafé coffee
I tried it right away with Lipton tea bags, and it tastes great!! Thanks for the video 😃😃
leeseolh my pleasure 💛
What kind of alternative types of tea would be best to make it? Ie. Not boh or Lipton. Any UK brands you can recommend?
Elizabeth Wong I would like to know too 😭
I have a tip, put some EVAPORATED milk along with condensed milk but just a tiny bit, like 2 Table spoons it tastes really nice.
Do I have to consider anything if I want to make Teh Ais? Or do I simply pour the tea into a glass filled with ice cubes?
Yes, simply adding ice cubes will work just fine.
Yayayayay I just had iced teh tarik at a Malaysian restaurant along with hainanese chicken rice and I'm about to binge watch your recipes and make them x'D
I'll be waiting for your photos to be posted on the website ;)
Soo i tried doing this and i loved it i told my siblings to taste and they are loving it now i am doing it every night before bed and yeah it is awsome best homemade drink ever
So those 2 extra cups get added to dish washing routine.
Miss this Teh Tarik from Malaysia Mamak store 😋😋😋
Me tooooooo
Nyonya Cooking guess we all miss the old mamak Teh Tarik n their Roti Prata,LoL
Vincent Teow its roti canai
this is what malaysian drink for breakfast. perfect combination with nasi lemak. oh my.. i m fasting right now
nah...
we're in the advanced age
you can always make both of them for berbuka :P
Hi Grace, one quick question. What brand of black tea did you used usually? I've been trying multiple brand bought from German supermarket but non of it taste like the normal teh tarik. Most of it does not taste strong like teh tarik in Malaysia.
As written in the description box, try to look for lipton or boh. They would work the best! The rest.....you can forget about them. Hahaha :P
Enjoyed all your videos and love your accent. Question: how much salt to put in the hot water?
+T Leung just 1/2 teaspoon to a cup ;)
Where did you buy the enamel.cup
Hi how much tea powder to water?
nyimak kuliner dari negeri serumpun
May i know where to get the big mug that you use to pull the tea? I'm from Malaysia too
Hu lala in Germany. We are based in Frankfurt :)
You're so cute 🤗 and this looks so yummy! Thank you
Can i use ceylon green tea?
Please anyone tell me if it's hot or cold???
Hi Grace, can i use creamer instead of condense milk?
For teh tarik, condensed milk is usually used. I wouldn't taste the same with creamer >
+Nyonya Cooking Alright, thanks for the advice. :)
Your smile makes my heart melt!!!
Can basilur tea be used? Does it have a similar flavor?
As long as it is ceylon tea, it should work :)
@@nyonyacooking thank you!
what does the salted water used for?
Beautiful Grace, beautiful. That was a beautiful piece of tariking the super delicious tea! I would try this some day and add to my cooking statistics :)
I really enjoyed watching this video
Thank you for taking the time to watch this video. We have more recipes here: www.nyonyacooking.com/recipes Have fun!
I want to learn Balley ice. Hope you will do it
When will you be adding salt?I can't see you are adding it
Already added into the water as mentioned in 1:21
I am from sri Lanka thanks make this video
looks delicious...thanks
My pleasure :D
The ‘tea pulling’ was very umm.. messy? I had to do it over the sink and I spilled quite a bit
The life of cylon milk tea if refrigerated
A great video.
Thank you
Do Malaysian stalls also use the salt water method?
doubt it but normally some people will jst add abit more water - the salt
some of the stalls do use salt to add more flavor..
Can't I just add a pinch of salt to the tea itself?
+Spencer Kieft yes sure,i usually add a pinch of salt instead of salt water, for me..the best mix is water+tea+evaporated milk+condensed milk+tarik 5 times..
+Spencer Kieft and not to forget a pinch of salt
Lovely...guess who?
Where are you??? So.long no new you tube channel. I miss you
can I just add a little of salt to the tea instead?
Rian A of course can..just pinch of salt
You are a delight to watch and I love your channel!:)
Thank you!! I hope you remain supportive of the channel :D
Ima get me some lipton tea after this =D
QUick!!
Wow I'm so early, I was going to go sleep but I just had to watch this when I saw it in my subscription box :D I can now sleep happily ;D
Ahhhh :D Thanks for the support!!! Wish we can produce more!
yummy..it goes really well with another local specialty that is Roti Canai..yummy 😉
Coming soon!
+Nyonya Cooking and don't forget roti Jala also ok Grace :)
Do request it in the website? ;)
+Nyonya Cooking ok thanks dear..will do it :)
Excellent
Pretty interesting. I love the way u pronounce "teh tarik". I would love to try this one with bit more sugar :)
Wait til Starbucks hears about this. $6 for teh tarik! Everybody is getting it, don't be left out!
I've paid 3.50 Eur for a small glass. :P
+Nyonya Cooking I think that's about equivalent. Cheers!
Interesting expression " pulling tea" :))
Yeah, funny I know :P
TTT
Haha! You are too nice!
South Asia has also the similar version of this tea but more darker and lesser amount of condensed milk.
can u make a recipe of tum yum soup plsssss
YAAAAS, TEH TARIK
nyonya cooking Cantikkkk
i think u ay have convinced me to buy condensed milk to try this, lol!! (btw, is the flavor profile of this the same as japanese royal milk tea??
Veryyyy similar but awesome-r LOL
cool ;D
Frothy and creamy..very addictive
Yes!!!
Im from malaysia
I miss this 😭😭😭
Make it :D :D :D
anybody know how to make susu tarik?
gut... Chinese Kopitiam....
macht gut
gibts auch bei Mamak ;)
Cina kopitiams don't do teh tarik. At most just teh. Malay and mamak shops do.
She is so beautiful...
Oh my...so yummy!! :D
Don't get me wrong, I like this drink, but it nowadays is full of coloring, orange coloring to b precise, sugar and condensed milk. No Way is THAT version a part of a healthy diet.
I get what you mean :) But it is not something you need to drink everyday. Even in Malaysia, I don't drink it often. By knowing a recipe, you now can make your own drinks or food (in this case teh tarik) and adjust the sweetness accordingly. Try it out and share with us your best propotion of tea/condensed milk! ;)
Yea might try that. Thanks
there you go.She do it again... haha 😊
trust me,this girl is a good wife material.
Great in the kitchen will cover up everything in yout marriage.
hahazanai🤣😅😄👧👦👨👩
Apa yang di ngomong 🤨🤨🤨🤨🤨
You too much talking with no action
I fully agree. She talks too much. You can get the recipe without her talking here: www.nyonyacooking.com/recipes/teh-tarik~BJSmOwiDMqZ7
The cooling style came from d caribbean
Could be!