Nashville Hot Pulled Chicken Sandwich - Easy Smoked Chicken Recipe ► PRINT/SEE THE RECIPE AT postalbarbecue.com/recipe/nashville-hot-pulled-chicken-recipe/ ► BUY your own BBQ rubs here - www.postalbarbecue.com/shop
Ohhh you are going to love this one!! This one I don’t toast the bun. Leave it soft to be more similar to white bread with the Nashville hot fried chicken.
Oh for sure. My favorite cooks often are the ones that are simple to make, and simple ingredients. This is all that but with massive flavor at the end.
a true BBQ man for the people. thank you for telling us that the probe people sent you that probe. so many yourubers get sent stuff and don't tell the subscribers that they were gifted the items. as a viewer, if i know that you were given the item, i feel like i can watch and evaluate fairly.
I need to try this recipe out for myself.. I may have to alternate the spicy part for more of a savory & sweet for my wife & daughter... There not too keen to spicy foods...
Thanks Jabin, great video. Thanks for the meatstick review. I have another wireless thermometer, and find that when I get comfortable using it, I overcook something. Unless it's on the rotisserie, I like the instant read and the educated eyeball. 😁 Smoke on!
That’s a great idea. Maybe when it’s all cleaned up from summer. Right now it’s a mess of grill, summer stuff, paddle boards, and camping gear. Haha. Not the best visuals right now. 😂
Do you buy your chicken from a local farm? Bc that chicken looked so pure and healthy!One thing I would need to do differently….butter that bun and toast it for a little added crunch! Oh so good!
Great cook Jabin - Just wondering why you would not put the leg/thigh facing toward the heat source instead of the breast, which you want at a slightly lower temp? - Cheers!
Great question! With the Slow n Sear in there it doesn’t really matter which way you place it as the water reservoir keeps the heat from radiating as much. So instead of the heat going in all directions it goes up the over the lid bowl and down the back of the lid hitting the legs before convecting back around to the breasts. If the slow n sear wasn’t in there and the heat was radiating I would have turned the breast away. That said I do turkeys with the legs closer to the fire simply for space reasons and basically have had great results both ways.
The flat bill with bonus temple gaps (maybe they’re air vents?) went out back in 2011. Don’t be the old dude trying too hard that teenagers and chicks laugh at. Gotta have tough love once in a while.
No way man! The flat brim is always in style young and old on the best coast. I mean west coast. We know how to stay young, play hard , and enjoy island life the way it’s supposed to be lived. One day I’ll be old enough with a grey beard finally rocking an old school long board, while wearing checkered vans, and a sick flat brim hat as I cruise down to the beach. Haha. Cheers bud.
@@PostalBarbecue he was the one old school not knowing that flat brims have been back in style for quite a while. My teenagers have been sporting these changes for a while now. They go out of their way to flatten them.
![ILLSLICK - KILLSHOT REMIX [FULL VERSION]](http://i.ytimg.com/vi/RIK8RrqIAzE/mqdefault.jpg)
Nashville Hot Pulled Chicken Sandwich - Easy Smoked Chicken Recipe
► PRINT/SEE THE RECIPE AT postalbarbecue.com/recipe/nashville-hot-pulled-chicken-recipe/
► BUY your own BBQ rubs here - www.postalbarbecue.com/shop
Now that is up my Ally 👍🤓👍💕💕💕💕💕💕💕💕💕💕💕looks great Jabin👍😋 👍 toast that bun👍🤠👍.😉😉😉
Ohhh you are going to love this one!! This one I don’t toast the bun. Leave it soft to be more similar to white bread with the Nashville hot fried chicken.
awow 🍋Thanks for sharing my favorite recipe🍋👌🚻
Yeah buddy! 🔥
@@PostalBarbecue 👌💯
That’s an awesome sandwich!
🔥🔥🔥
Not a big Spicy food guy but I might check this out sometime.
Yeah when you do just add in as much cayenne as you want.
This video is FIRE as usual. Always love your creative videos!
I definitely need to try cooking a whole chicken more often.
Nice merch too btw.
Thanks guys!! This was a fun one for sure and a great take on a classic dish.
@@PostalBarbecue Most welcome! Always inspired!
Wow, the process looks so simple. The results looks awesome. Definitely on my list to try. Thanks!
Oh for sure. My favorite cooks often are the ones that are simple to make, and simple ingredients. This is all that but with massive flavor at the end.
Wooooo I need that! 🔥
Yeah you do!! 🔥🔥🔥
Looks great
Thanks for watching. I hope you give it a try right away.
a true BBQ man for the people. thank you for telling us that the probe people sent you that probe. so many yourubers get sent stuff and don't tell the subscribers that they were gifted the items. as a viewer, if i know that you were given the item, i feel like i can watch and evaluate fairly.
Good stuff man! Looks great Thanks for the BBQ rub yesterday!
AND SO GANG REPRESENT!!!
Hey thanks for watching man!
Super flavorful sandwich. I love those thick pickles on top🔥😋👍
Awesome recipe, Jabin!
Yummmm!!
Nom nom nom
I love a spicy Nashville hot chicken sandwich. Imma definitely make this.
Yeah this is a great alternative to the classic fried chicken. Almost to easy for all that flavor.
right on Jabin!
Looks amazing brother!! This will be on the menu tomorrow night!
Good looking sandwich
Lovely Stuff👍🏽
I did some Cherry Habanero Pineapple Heat Pulled Chicken last night and it was amazing.
I need to try this recipe out for myself.. I may have to alternate the spicy part for more of a savory & sweet for my wife & daughter... There not too keen to spicy foods...
Thanks Jabin, great video. Thanks for the meatstick review. I have another wireless thermometer, and find that when I get comfortable using it, I overcook something. Unless it's on the rotisserie, I like the instant read and the educated eyeball. 😁 Smoke on!
great cook!
love it
Can u do a review/show off ur backyard grills setup??
That’s a great idea. Maybe when it’s all cleaned up from summer. Right now it’s a mess of grill, summer stuff, paddle boards, and camping gear. Haha. Not the best visuals right now. 😂
Thanks for the great recipe.
You might be a bit close to the camera.
Thanks
Thanks man. Believe it or not I was like 10 feet back, it’s just my big head. Haha. Jk.
Do you buy your chicken from a local farm? Bc that chicken looked so pure and healthy!One thing I would need to do differently….butter that bun and toast it for a little added crunch! Oh so good!
Wow! New sub here! I recently made Chicken & Waffles on my page too and *your dish looks amazing!* Hope to stay connected! 😀
That looks like an SNS kettle...but black? New colours coming?
This is the SNS Grills kettle in black. She sure is purdy.
Great cook Jabin - Just wondering why you would not put the leg/thigh facing toward the heat source instead of the breast, which you want at a slightly lower temp? - Cheers!
Great question! With the Slow n Sear in there it doesn’t really matter which way you place it as the water reservoir keeps the heat from radiating as much. So instead of the heat going in all directions it goes up the over the lid bowl and down the back of the lid hitting the legs before convecting back around to the breasts. If the slow n sear wasn’t in there and the heat was radiating I would have turned the breast away. That said I do turkeys with the legs closer to the fire simply for space reasons and basically have had great results both ways.
@@PostalBarbecue Thanks Jabin - I've been missing your content! 🙂🙂
🔥🔥🔥🔥👍
Everything looked great but gotta leave off that Mayo.🍻
The flat bill with bonus temple gaps (maybe they’re air vents?) went out back in 2011. Don’t be the old dude trying too hard that teenagers and chicks laugh at. Gotta have tough love once in a while.
No way man! The flat brim is always in style young and old on the best coast. I mean west coast. We know how to stay young, play hard , and enjoy island life the way it’s supposed to be lived. One day I’ll be old enough with a grey beard finally rocking an old school long board, while wearing checkered vans, and a sick flat brim hat as I cruise down to the beach. Haha. Cheers bud.
@@PostalBarbecue great reply 😂
@@brianshenk6912 when you know, you know haha
@@PostalBarbecue he was the one old school not knowing that flat brims have been back in style for quite a while. My teenagers have been sporting these changes for a while now. They go out of their way to flatten them.