Was looking for a recipe to use up a bunch of chicken breast tonight. Stumbled upon this and not disappointed! Not dry at all, super juicy and maximum shreddage! Even the onions and bacon pulled apart so easily. Also, the flavor combo was top notch...the onions and bacon create a sweet and salty jam that is out of this world! This is now going to be my go-to pulled chicken recipe. Subscribed, can’t wait to watch more of your content. Thank you!
Bedankt Roel, Afgelopen zondag deze gemaakt op de Big Green Egg. Ik heb nog geen Dutch oven maar op de skillet ging dit erg goed, na een uur deze ingepakt met aluminium folie. Wat een succes! Alvast bedankt! Mark
gday PX just did this dish and it was definitely superliciouse hot straight out of the dutch oven yum yum. Had some leftovers which i reheated by putting in a hot pan with slices of cheese over the top plus some extra bbq sauce. truthfully it was even better. Cheers from Australia
We have a similar way that we call a "potjie"! Castiron round belly on the open fire. That cooks meat the best way, especially oxtail. Mouth watering thought! Good show, looks yummi!
That is a great one, bro. In general, birds give great meat, by beeing a little bit tricky in terms of overcooking, but a dutch oven handles it quite nice... thumbs up.
Je gebruikt een mooi ding om veilig hout te kloven. Maar je maakt hem erg onveilig door een bijltje te gebruiken. Pak een houten hamer hier voor. Voor je het weet heb is je het bijtje in je lichaam hangen
I've watched your live shows on several occasions and they wre great fun especially with the community chat please keep them going. As an aside have you heard of inverted fire? It's how i start my woodburner every day in the winter. I can go from zero to full burn (7kw) in 20 mins which is important when you work full days
Didn't I already watch Cowboy Kent Rollins tonight? Nice job, I wouldn't have thought of toasted bread - I would go straight to tortillas with that. That is sure to be good.
I’ve got a new Dutch oven just wasting away in its box. Think it’s time to take it out and use it. This recipe looks so easy and delicious, I gotta try it. Thanks for the inspiration PitmasterX.
Nu mijn dutch oven onderweg is en ik al het hele weekend dutch oven video’s aan het kijken ben moet ik eerlijk zeggen dat deze video een hele mooie is 🔥🔥🔥🔥 ga dit recept zeker maken en ik denk dat ik zo’n vuurscherm er maar achteraan bestel 🙈
Perfect dinner for our annual fishing trip. Fifteen hungry guys who expect something special for dinner every night. Add a pot of BBQ beans and coleslaw and you have a feast! Thanks for the recipe Chef. I'll make this one for sure. With the butter, bacon and rendered fat from the chicken skin you're almost making a chicken confit. Great method for fall apart yet moist chicken. I really like this one!
Super leuk om zoiets te doen. Heb eindelijk toch ook een keramische bbq gehaald zal wel leuk zijn als je weer iets leuks doet met de kamado. Top kanaal
never cease to amaze brother. love what you do. My goal is to be a culinary master like yourself. very impressed and the delivery in production is just as good as the cooking. 110%👌
Leuk gedaan. Maar was nog leuker geweest als je er een hel recept van had gemaakt. Kan toch makkelijk met de DO. Extra bonen oid erbij. Dan maak je echt een complete maaltijd. Top dat je wel de DO gebruikt dat mis ik nog wel eens.
Roel, seems like they didn't give you the whole setup. Why didn't you use a whole farmers chicken? Could you do a video on that? Maybe make a bit of effort and make your own rub, just as easy. Please use the Atago and the Convection lid, surely Petromax will sponsor that.
Amy, cooking is all About temperature, cook everything low n slow...go to my about section and email me...will get you thru your next outdoor cooks... The Real Joey B Dallas Fort Worth Texas USA
The Real Joey B that is really kind of you. I love to watch these bbq meat videos but if I get around to cooking them it will only be for my parents. I've had all but 1 metre of my intestine out which restricts whatbi can eat and I'm mostly bedridden but it's on my bucket list. I dream about doing bbq, bread making, and cheese making but I'm unlikely to do sny of them. I spend a lot of time watching youtube videos, then I get excited and then I wake up in the morning in horrific pain but I keep telling myself that I might do it some day. I like to think on the positive side because you never know what may happen. I've dodged death so many times in the past 8 years. I was 32 eight years ago and my doctors gave me two years to live. That is why I still dream of doing all these things. Once again thank k you for your kind offer.
Gosh. This is awesome. we will try that. great. maybe we will make a video of that, but we will mention that the recipe comes from you. is that OK? from us thumb 👍👍👍. Greetings from us
Ummmmm, quoting safety and chopping wood barefoot??? Sorry had to ding ya there. The chicken looked awesome. Doesn't look like their website is set up for us over here in the states. Im not sure on the conversions but it looks like when they get it set up it will be affordable. But I suck at math :)....
My 'secret' is 3 hours in the rice cooker on 'Slow Cook' or if it needs to be done faster, takes virtually no time at all in the Induction Pressure Cooker.
Was looking for a recipe to use up a bunch of chicken breast tonight. Stumbled upon this and not disappointed! Not dry at all, super juicy and maximum shreddage! Even the onions and bacon pulled apart so easily. Also, the flavor combo was top notch...the onions and bacon create a sweet and salty jam that is out of this world! This is now going to be my go-to pulled chicken recipe. Subscribed, can’t wait to watch more of your content. Thank you!
Bedankt Roel,
Afgelopen zondag deze gemaakt op de Big Green Egg.
Ik heb nog geen Dutch oven maar op de skillet ging dit erg goed, na een uur deze ingepakt met aluminium folie. Wat een succes! Alvast bedankt!
Mark
Love how you eat above the Dutch oven and let all those crumbs falling from your mouth give some extra taste for the next eater.
My goodness...I hung in there with you from beginning to the end. Awesome recipe and cook.
"Take a look at your wood." Hm...okay...
Your English is very clear and easy to understand - very good video
gday PX just did this dish and it was definitely superliciouse hot straight out of the dutch oven yum yum. Had some leftovers which i reheated by putting in a hot pan with slices of cheese over the top plus some extra bbq sauce. truthfully it was even better.
Cheers from Australia
We have a similar way that we call a "potjie"! Castiron round belly on the open fire. That cooks meat the best way, especially oxtail. Mouth watering thought! Good show, looks yummi!
Imagine doing an osso bucco this way.
Hey man! Oh that Looks so nice! If i would do that in the Pelletgrill, what temperature should I take? Thank you so much, Greetings Bernd
Nice dish and love the casual backyard cooking.
Lekker spul pitmaster x. Ben al jaren lang fan . Maar weet nu pas hoe ik kan reageren op je filmpjes .top kei gavev❤❤❤
best best pulled Chicken video on you tube! Awesome presentation Roel, made it already a few times!
De groeten uit Niedersachsen, doe zo verder!
Excellent recipe as always looks delicious will be trying that soon from Trinidad🇹🇹
That is a great one, bro. In general, birds give great meat, by beeing a little bit tricky in terms of overcooking, but a dutch oven handles it quite nice... thumbs up.
Je gebruikt een mooi ding om veilig hout te kloven. Maar je maakt hem erg onveilig door een bijltje te gebruiken. Pak een houten hamer hier voor. Voor je het weet heb is je het bijtje in je lichaam hangen
Yum! When I do BBQ Chicken I put it on a toasted bun with mayonnaise, cheddar and pickles. Loved the video! Coming from Tallahassee, Florida
I've watched your live shows on several occasions and they wre great fun especially with the community chat please keep them going. As an aside have you heard of inverted fire? It's how i start my woodburner every day in the winter. I can go from zero to full burn (7kw) in 20 mins which is important when you work full days
Didn't I already watch Cowboy Kent Rollins tonight?
Nice job, I wouldn't have thought of toasted bread - I would go straight to tortillas with that. That is sure to be good.
I’ve got a new Dutch oven just wasting away in its box. Think it’s time to take it out and use it. This recipe looks so easy and delicious, I gotta try it.
Thanks for the inspiration PitmasterX.
Awesome... you will not be disappointed 👍
Hey roel birthday Sunday got a Dutch oven and a fire pit pulled chicken sandwich it is then looks great mate can’t wait keep up the good work
Now I want Pulled Chicken! Looks great!
Only thing missing was the backdrop...a beautiful lake setting and mountains.
Leuk video's met de dutch oven. Wil ik er wel meer van zien :)
Nu mijn dutch oven onderweg is en ik al het hele weekend dutch oven video’s aan het kijken ben moet ik eerlijk zeggen dat deze video een hele mooie is 🔥🔥🔥🔥 ga dit recept zeker maken en ik denk dat ik zo’n vuurscherm er maar achteraan bestel 🙈
Vuurschaal 🙈
Nice ! Thanks Chef . Best regards from Germany
7:33 "I gotta blow it first"
....
....
Sometimes you gotta do what you gotta do...
Looks amazing! Thanks for sharing
You use the cast iron pan wrong, the fire be supposed to under it and fry top of it. that why it has three metal legs.
That is just fabulous my friend!! awesome cook!!
Is there any recipe available?
Perfect dinner for our annual fishing trip. Fifteen hungry guys who expect something special for dinner every night. Add a pot of BBQ beans and coleslaw and you have a feast! Thanks for the recipe Chef. I'll make this one for sure. With the butter, bacon and rendered fat from the chicken skin you're almost making a chicken confit. Great method for fall apart yet moist chicken. I really like this one!
That looks really great! Did you remove the bones from the chicken thighs before you put them in the pot or before "pulling" the chicken?
It was already boneless
Wow!!! Impressed Roel....
what temp do you think it was cooked at 350 or 400 about
Looks so delicious, can imagine how juicy it is. Perfect to use cast iron over open fire
Did you use bone in or boneless chicken thigh?
Nice. I bet you could also do that with charcoal. I Ike that log splitter. Never seen one like that.
Super leuk om zoiets te doen. Heb eindelijk toch ook een keramische bbq gehaald zal wel leuk zijn als je weer iets leuks doet met de kamado. Top kanaal
Roel,
Welke maat Dutch Oven en vuurschaal heb je gebruikt?
One Way Doris Day. Looks frikken good.
Chef, Great looking chicken. I love using my Dutch oven. Keep em coming.
i like how your dutchie has legs on the top of the lid so you can flip it over and use it as a fry pan aswell :)
Looks awesome! I would like to see more with that fire disk. Can you cook on it?
What is the smoky flavor?
Excellent once again Roel 👍🏻👍🏻👍🏻
Zooooo dit is weer een super gaaf en lekker (denk ik zo) recept Roel ! Ga zo door man thumbsup :-)
never cease to amaze brother. love what you do. My goal is to be a culinary master like yourself. very impressed and the delivery in production is just as good as the cooking. 110%👌
Looks delicious
An other one I'm going to try thanks again
that face at 7:30 when you are about to taste. man ! keep doing to good work
I cannot wait to try this!
Looks ridiculously good!!!
Welke rub gebruik je en waar koop je die
Y'all hear that sizzle!? Now you're on the right track.
Looks great Roel!
4:14 This guy is hilarious. Keep the good content coming, buddy!
Fantastic cook
Incredible!
Great video PX, loved it:)
aahhhahahhaaa dat je dat doppie niet open krijgt, goeie humor swa (minuut 4.14). Excellent video again keep it up!!!!
Is that chicken tigh without skin and bone?
Sorry for my bad English but what chicken is it?
Nice video anyway
My wife asked me for a Dutch oven. She's not talking to me now
Hi PitmasterX where can I get the log splitter. Please reply Please 👍🏻
Hhaha.. almost anywhere... on amazon as "kindle maker cast iron"
Looks like the schichtfleiss video mate ;-) i’ve put this one also in my favorits!
En hier zit ik... een gehaktbal te bakken.
Ziet er weer verrekkes goed uit 🤤🤤🤤
Leuk gedaan. Maar was nog leuker geweest als je er een hel recept van had gemaakt. Kan toch makkelijk met de DO. Extra bonen oid erbij. Dan maak je echt een complete maaltijd. Top dat je wel de DO gebruikt dat mis ik nog wel eens.
Where did you get that fire pit?
Nevermind - Found it! So cool.
Nice! 😍
Roel, seems like they didn't give you the whole setup. Why didn't you use a whole farmers chicken? Could you do a video on that? Maybe make a bit of effort and make your own rub, just as easy.
Please use the Atago and the Convection lid, surely Petromax will sponsor that.
Amazing bro
nothing like dutch oven cooking
Looks delicious. Could this method work for chicken breasts or will they dry out too quickly?
Thank you for recognising my comment. I love your videos.
Andrew Webster sounds perfect. Thank you for answering my question. Xx
Amy, cooking is all About temperature, cook everything low n slow...go to my about section and email me...will get you thru your next outdoor cooks...
The Real Joey B Dallas Fort Worth Texas USA
The Real Joey B that is really kind of you. I love to watch these bbq meat videos but if I get around to cooking them it will only be for my parents. I've had all but 1 metre of my intestine out which restricts whatbi can eat and I'm mostly bedridden but it's on my bucket list. I dream about doing bbq, bread making, and cheese making but I'm unlikely to do sny of them. I spend a lot of time watching youtube videos, then I get excited and then I wake up in the morning in horrific pain but I keep telling myself that I might do it some day. I like to think on the positive side because you never know what may happen. I've dodged death so many times in the past 8 years. I was 32 eight years ago and my doctors gave me two years to live. That is why I still dream of doing all these things. Once again thank k you for your kind offer.
Hey pitmasters!
keep on grilling :D
Realy Kool Video
Jeah, one of my favorit. Nice video. I need your rub
Ik ga hem morgen maken samen met pully pork
you put perfedt in the tittle and description
Teach master Teach !
The crunch sound effect .. ok really bro
So yummy
Thanks bro
Your awesome
Gosh. This is awesome. we will try that. great. maybe we will make a video of that, but we will mention that the recipe comes from you. is that OK? from us thumb 👍👍👍. Greetings from us
Mit krautsalat 👌🏼top
How would you set up a Kamado Joe for this?
Use the spider and set the do in it at a temp of around 120-140 degrees Celsius
Pitmaster X thanks a lot I will try!!!
Ummmmm, quoting safety and chopping wood barefoot??? Sorry had to ding ya there. The chicken looked awesome. Doesn't look like their website is set up for us over here in the states. Im not sure on the conversions but it looks like when they get it set up it will be affordable. But I suck at math :)....
your watching a video about amazing bbq and ur worried about safety? hmmmmmm.....Keep up the good work Roel!!
Tjikkûn thaaaijs!
Dude! Shoes please!!!
Realtalk: It makes no difference in taste whether you cook the chicken on a gas grill, an oven or an open fire ;-) There is a lid on the Pot :P
Master Piece with two capitals.
ete smakelijk
the next winner chicken dinner😅😅👍👍👉❤👈
Was ist das vom chicken???brust?
entbeinte Schenkel
Pulles chicken
Sponsors: BaronVanNeemweggen #LoL
Shows so many products, forgets the pricelist...
My 'secret' is 3 hours in the rice cooker on 'Slow Cook' or if it needs to be done faster, takes virtually no time at all in the Induction Pressure Cooker.
I hate it when people cut towards their hands. Cut away from your hands and mistakes don’t hurt
ktmbilly1, It's a technique for peeling things, Also great for cutting things without a cutting board.
Travel to the states my bro