Hey hey! Ben! i gotta say that i was not expecting to see your video pop up this evening, but i'm glad it did. Im a Los Angeles native, Several years back my friends/family ran into a bunch of SA girls here in la who were here on holiday. In the most respectable of ways they were a LOT of fun. One of them even took my (at the time) kid brother home with them back to SA. The entire time they were here they would describe SA cuisine, and we were enamored. I found your channel when trying to lookup a recipe for biltong, no one in north america makes biltong. We were told american jerky doesnt even come close and... my god were those girls right. I want to thank you, you gave us the opportunity to try something that we will never forget, and will never stop making. It wasn't a one and done by the way... we went through several batches, following your recipe, and design. Finally we got something that we were proud of... I had a coworker that grew up in SA and moved here to get into the movie industry. Without warning I casually walked by his desk and dropped off a piece... he told me it was like going back home... Its really good to see you making videos again man! Keep up the good work!
Apparently not the only one to be glad that Mr Kruger is back! Have a deer potjie on the go in Finland on Sunday with my pa who is a potjie Guru according to me, so the pressure is on. Thanks and good to see you again. Look forward to more
Nice video. 3 points (or opinionated facts) 1. I prefer ginger over parsley for health benefits, it has it all, anti-inflammatory, anti-biotic, anti-all. But parsley has it's place for that subtle unique flavour. 2. There are 36 tomatoes in All Gold. Lol 3. The real challenge is paying attention to the cooking and not on Izelle (No offence Ben, but she has what you don't; long hair)
Hurray. Glad to see your back Ben. Have certainly missed your channel.
Thank you
SO sorry to learn of Bens Passing. He will be missed.
Bro! I'm so happy you're back! Can we be graced by your presence once more? I've watched like all of your videos by now, and I need more.
Many more coming!
Brilliant to see you back
Hey hey! Ben!
i gotta say that i was not expecting to see your video pop up this evening, but i'm glad it did.
Im a Los Angeles native, Several years back my friends/family ran into a bunch of SA girls here in la who were here on holiday. In the most respectable of ways they were a LOT of fun. One of them even took my (at the time) kid brother home with them back to SA. The entire time they were here they would describe SA cuisine, and we were enamored. I found your channel when trying to lookup a recipe for biltong, no one in north america makes biltong. We were told american jerky doesnt even come close and... my god were those girls right. I want to thank you, you gave us the opportunity to try something that we will never forget, and will never stop making.
It wasn't a one and done by the way... we went through several batches, following your recipe, and design. Finally we got something that we were proud of... I had a coworker that grew up in SA and moved here to get into the movie industry. Without warning I casually walked by his desk and dropped off a piece... he told me it was like going back home...
Its really good to see you making videos again man! Keep up the good work!
Thank you
I'm so happy to see you making videos again!
Thank you!
Great!! Happy to see new video!
More on the way!
The short video format was great & so is this :-)
Well, well, well! Good to see you, Mr. Kruger!
Hi Kit! New team, new beginning. Hoping to post once a week from now on!
I wish I could’ve smelled that. Thanks for posting this. Can you tell me the name of the song you use at the start of your videos.
Please do a homade biltong recipe again
Apparently not the only one to be glad that Mr Kruger is back! Have a deer potjie on the go in Finland on Sunday with my pa who is a potjie Guru according to me, so the pressure is on. Thanks and good to see you again. Look forward to more
Many more on the way! Thanks for the support
Howdy from Tennessee. Glad to see you still around
Alive and kicking! Thank you!
Welkom terug!!
Look at the biceps on that thing!
Yay Ben is back 🥳🥳🥳🥳🥳
Thank you!
Yippee! Many more coming!
Where are you brew
SO CHUFFED YOU ARE BACK , WITH A PRETTY LADY NOGAL.
lol. Thanks
Nice video. 3 points (or opinionated facts)
1. I prefer ginger over parsley for health benefits, it has it all, anti-inflammatory, anti-biotic, anti-all. But parsley has it's place for that subtle unique flavour.
2. There are 36 tomatoes in All Gold. Lol
3. The real challenge is paying attention to the cooking and not on Izelle (No offence Ben, but she has what you don't; long hair)
No offence taken! The lady can cook!
Izelle is a bit disrespectful tearing apart his dish before tasting it. She’s all over the place.
Great channel...sukkel net om julle te hoor. audioquip.co.za/products/boya-by-m1dm-dual-lavalier-universal-microphone
Ons werk daaraan!