Thank Roland l have cooked many dishes from you. Each time it turns out delicious n yummy. One of my fav chef blogger. May God keep you n yr family healthy in 2024.
It’s Teochew, and called “teek poh”. Used commonly in Teochew cuisine to season seafood soup or meatballs because of its distinctive aroma and flavour.
I seriously L8VE the recipes you give, you are a great inspiration for my cooking. Thank you so much for being straightforward and clear with how to replicate our own cooking!! XOXO
Hi! Can we add a sour plum to this dish? The ones I like have an extra kick because of the sour plum, makes it extra yummy. If so, at which stage do we add it in, and how many to add?
The way you described how delicious the soup is made me so hungry 😂. Thanks for sharing, I didn't know it was that easy. Now, we shouldn't be con by the zi char man 😅.
Thanks so much for sharing this recipe Roland. I’m Teochew and I love this distinctive Teochew fish with yam soup.
Didn't know this can be so easy ... love your recipe. Hope to try during CNY 🎉 Thank you Chef Roland.
Спасибо, Шеф! Отлично получилось ! Вкусно! 👍Thank you, Chief! It turned out great! Tasty!👍👍
Thank Roland l have cooked many dishes from you. Each time it turns out delicious n yummy. One of my fav chef blogger. May God keep you n yr family healthy in 2024.
Thanks for sharing. Never knew that it was so easy to cook to cook this dish. Will certainly try it asap. Thanks chef Roland.
Hi Roland watching g from Toronto Canada, we cele rate Chinese New Year on Feb 10/2024 any way HAPPY NEW YEAR..btw you have great videos and recipes
Hi Rolang, what is sole fish? Is it a sea water fresh fish, flat type? In Hokkian is it same to "Leng Cik?
It’s Teochew, and called “teek poh”. Used commonly in Teochew cuisine to season seafood soup or meatballs because of its distinctive aroma and flavour.
This looks AMMAAAZING. I’m putting this on my short list t try!
Thank YOU for sharing!!
Always great delicious 🤤 recipes and this soups looks amazing 👌🏻😋
I seriously L8VE the recipes you give, you are a great inspiration for my cooking.
Thank you so much for being straightforward and clear with how to replicate our own cooking!! XOXO
Wow I love fish soup chef Roland my favorite thank you making the best of the best recipe thank you I’m going try it watching from California 🙏🏼🌹
Hi Chef Roland, do you need to season the fish fillets first?
Wow! What is there to say but THIS IS AMAZING! Thanks for this!!!!!
hi Roland will it taste the same if i add sole fish powder instead of whole sole fish,do we have to sieve it if sole fish is use instead of powder?
Good day Jamie and Roland, thanks for sharing this cny dish, this will be one of the dish for my reunion dinner this year. 🙏😋
Thank you Roland & Team! I shall try this very soon! ❤
Really nice like it . already try cook follow your recipe sir very good
Gonna try this,my fav!Thanks for the recipe chef!
Thank you so much for this video !! Will try it for cny ❤ Thank you Roland Chef 😊
Looked so yummy, is there any replacement for sole fish? I wish to cook this.
Hi! Can we add a sour plum to this dish? The ones I like have an extra kick because of the sour plum, makes it extra yummy. If so, at which stage do we add it in, and how many to add?
Yes, absolutely. We do that sometimes. You can crush up two in after you’ve added the water. Happy cooking!
THAT looks really good..... love me my soups, always happy to try a new one, thanx!
Im your avid fan... I always used your recipes and they also like the dish that I prepared for them. 👍😊
Ronald, do you rinse the sole fish before frying?
Can have I the link to the steamboat pot 🙏🏼
Chef Roland, do you put a fresh sole fish or the dried one?
It’s the dried sole fish that has a distinctive aroma. Used in Teochew cooking to season seafood soup and meatballs.
Looks great chef!
Where can I get sole fish?
Dry goods section of a Chinese grocery store.
The way you described how delicious the soup is made me so hungry 😂. Thanks for sharing, I didn't know it was that easy. Now, we shouldn't be con by the zi char man 😅.
Can I know what kind of wok are you using?
Is d sole dried and salted?
I love how you always taste your own cooking and go wow!! 😂
Would love to try this but living in rural Georgia we don’t have access to the ingredients.
Looks amazingly delicious
Is this dried or smoked sole fish? I noticed it was thin. Solefish here is thicker and fresh or sometimes frozen fillets.
It is dried sole fish
Wow, must try this out❤
I’m googling and see many different types of sole fish. May I know what is the full name of the sole fish used for this recipe? Is it Petrale?
Hihi. Here you go fishsoupparadise.com/products/dried-sole-fish-扁鱼
It’s a flounder fish
Hi Roland, need to wash the sole fish before frying?
I will just do a quick rinse and wipe dry.
is napa cabbage not overcooked?
How much ikan bilis should I use if I want to replace the anchovy stock cube?
Hihi. You can use 50g of ikan for every 1 litre of water used. Happy cooking.
Wow, so delicious. I am teochew girl
Good morning Roland. This looks so delicious. Many thanks for sharing my friend.Hope you have a great weekend mate
Wow this looks damn good man! I will make a vegetarian version of this tomorrow for dinner..just soup using yam, cabbage 🥬 and vegetarian fish .. 😋🤤
That looks so yummy ❤
Hi, sole fish is 'ti poh' correct?
Happy coming new year
Love this dish 👍🤣❤️
So yummy food ❤
❤ from Malaysia
Is it ok to leave out the yam? Where do I buy sole fish? What to say to the fish monger when I want to buy sole fish?
The dried sole fish is usually found in the dry goods section of an Asian supermarket.
Is that yam? Looks like taro.
❤❤❤❤❤❤
No ‘sng buay’ in your soup?
You can one to two pieces if you prefer, no problem.
@@spicenpans Thanks! 🤤
I don't like yam. Red Potatoes Can???
魚湯 加奶 好正啊！
The moment I see anchovy stock cube and chicken stock cube, I stopped watching without any hesitation