I’m 37. And I every time I have ever cooked since the 80s i pretend I’m Justin in dialect. I’ve been married for about 13 years. With a family and I forgot about Justin and I stumbled a crossed him a few weeks ago and I play it for their family. They cracked up and now get it.
![[Final Episode] Justin Wilson's Easy Cookin' Episode 26: Fried Oysters!](/img/n.gif)
First.
Well done sir!
If you're gonna be first you could at least crack open the Sauternes wine
Been watching You sir since I was a kid..you are a great inspiration for many Chefs all over the world.
Love this man... A true legend!!!! I can't get enough of his cooking episodes!!!
I’m 37. And I every time I have ever cooked since the 80s i pretend I’m Justin in dialect.
I’ve been married for about 13 years. With a family and I forgot about Justin and I stumbled a crossed him a few weeks ago and I play it for their family.
They cracked up and now get it.
Talk to the family like that when you do it absolutely no shame and they will love it.
now thats a beautiful red snapper I garontee
I’ve never seen a red snapper that size I gawrontee.
It don't matter what he cooked I loved it. He was a wonderful person! Sincerely Ann Pierson.
That's one big fish.
Fantastic American.
I would save that water for broth or soup
Nobody notices he cooks every meal with the same ingredients.
You cook what you like the way you like. Nothing changes that.
J