Persian Herb Frittata (Kookoo or Kuku Sabzi) - Cooking with Yousef

[@dbbna3027]

Every time I’m craving a Persian dish you always have it on your channel !! Thank you!!!❤️

[@jakebake1981]

Amazing channel.......makes me have a taste of persia right at home......

[@CookingWithYousef]

Happy to hear that!

[@samisafi3236]

Dastet dard nakone 🙏 It looks delicious! Thank you for showing us how to make your delicious Kuku Sabzi🙏

[@mirs]

well done my bud!

[@CookingWithYousef]

Thank you!

[@Hullj]

Thank you. Now I know what to make tomorrow. ❤️

[@CookingWithYousef]

Wonderful! Enjoy :)

[@sanazgholitabar2599]

I will cook it for tonight and thanks for the recipe ⚘

[@CookingWithYousef]

You're welcome, hope you enjoy :)

[@sanazgholitabar2599]

@@CookingWithYousef thank you from me and my german boyfriend ⚘it was awesome 🌹🌷

[@CookingWithYousef]

great to hear!

[@minna841]

Hello ; i bought a bag of dried kuku sabzi herbs , shall i mixed them with the eggs directly or should I leave tthem in a little water first ?

[@bigtdriver]

Dear Yousef,
Technical question: heat: low, medium, or high for the whole process?
We love your show. Please keep contents coming 🙏

[@CookingWithYousef]

High when you pour the mixture and after a couple minutes, put it on low heat.

[@mary_syl]

I add Barberries and 1tsp of Fenugreek 😊

[@thuyanhtrieu6933]

Hi, can we eat this kookoo with rice together? Thank you

[@CookingWithYousef]

Yes, absolutely. It is served with fried rice & fish often. We usually eat it with bread, but you can eat it with rice.

[@holulu777]

How long did you cook the 1st side and how long the 2nd side?

[@CookingWithYousef]

Depends on the heat, but around 16-18 minutes one side, 15 min other side but you have to check it.