Hi Terra, My name is Golan and I am from Israel. I came across your youtube channel by chance, after searching for recipes for Persian dishes. I wanted to thank you for the wonderful recipes and delicious dishes you prepare. You're just amazing! The memories you bring up are so reminiscent of my childhood as a son of parents born in Iran. Keep up the wonderful and delightful videos!
Finally someone who uses walnuts and zereshk in her kuku 😍. There are so much recipes out there without them, or atleast without zereshk 🙄. I really can't imagine kuku without. So thank you so much. Keep on cooking and being beautiful.
Another amazing dish-Thank you! Super delicious and definitely worth all the chopping. I really enjoyed the subtle crunch of the walnuts and having another recipe to enjoy fenugreek leaves in besides your fantastic ghormeh Sabrina dish :)
I finally made it and it’s AMAZING! I had to make it in a ceramic coated iron casserole because all my nonsticks have plastic handles but it’s still amazing, just doesn’t slide out so easily . Thank you so much Tara! Your beautiful kind warm and loving energy is so encouraging and heart warming ❤️❤️❤️❤️❤️ Lots of love Oh, do I need to grind or roast fenugreek?
Merci. Looks so good.. approximating what Mom could make of course. 🙃 Maybe show how kuku is served. I make sandwiches with ciabatta, kuku, sharp cheese, and shredded rotisserie chicken. Toasted, super wholesome. I’m so glad you made this video!!
Hello Tara joon! I recently saw you on TH-cam and watched all your videos , love your cooking and positive energy 👌🥰🌺 Can’t wait to see more videos from you!!!❤️
Hi Tara! Just want to clarify, what was that “optional” ingredient? Did you say Fenugreek? Also, can you write out the name of those nonstick pans? I do need a good one… thank you for the video! Please make more 😊
Thank you hun! I always wash all my herbs send produce before any prep or cooking. Just have your herbs totally dry before chopping. Either air dry them for 30 min to an hour or use a lettuce spinner to spin the water out. Thank you for your support on my channel! ❤️
@@hedykarim3570 dill, parsley, cilantro,garlic ( not the cloves but the green leaf ) this is the original recipe , adding bar berries and walnuts is optional)
@@cafeinn4354 exactly the herbs I use also. I do fried onions with zereshk and walnuts in the middle sometimes. I’ve never tried it with lettuce in it, but I suppose every family has their own recipes.
Euh, cette version américano-bourgeoise m'éloigne en fait de l'histoire ce plat - totem du patrimoine Iranien. En plus, j'étais obnubilé par le reste. Merci, comme disent en fait les Iraniens.
honey it is very DIFFICULT concentrating on your cooking while you flash those voluptuous bosoms, and shake them while chopping things. can you put on a loose turtle-neck shirt the next time? that is, if you really want people to learn how to cook instead of how to gawk!
اولا پیاز سرخ نمیکنن دوما کاهو برای جی ریختین تو کوکو سبزی؟؟؟؟؟ اصلا دستورش درست نبود من فرستادم واسه دوستم بعد که خودم فیلمو دیدم متوجه شدم دستور غذا اشتباهه
![[LIVE] : ONE ลุมพินี 88 | คู่เอก "ป้อมเพชร vs อัสลามจอน"](http://i.ytimg.com/vi/1ZqTVVbMgbo/mqdefault.jpg)
Hi Terra,
My name is Golan and I am from Israel. I came across your youtube channel by chance, after searching for recipes for Persian dishes. I wanted to thank you for the wonderful recipes and delicious dishes you prepare. You're just amazing! The memories you bring up are so reminiscent of my childhood as a son of parents born in Iran. Keep up the wonderful and delightful videos!
This iranian dish is phenomenal. Thank you
I'm so glad your back! I love learning how to make Iranian food from you!
Awww! Thank you so much!!! Your support means so much to me!
Looks amazing
Finally someone who uses walnuts and zereshk in her kuku 😍. There are so much recipes out there without them, or atleast without zereshk 🙄. I really can't imagine kuku without. So thank you so much. Keep on cooking and being beautiful.
Beautiful and full of nutrition, thx for sharing.
You are doing a great job by promoting our cuisine.
Good luck for your channel.
Another amazing dish-Thank you! Super delicious and definitely worth all the chopping. I really enjoyed the subtle crunch of the walnuts and having another recipe to enjoy fenugreek leaves in besides your fantastic ghormeh Sabrina dish :)
I finally made it and it’s AMAZING! I had to make it in a ceramic coated iron casserole because all my nonsticks have plastic handles but it’s still amazing, just doesn’t slide out so easily .
Thank you so much Tara! Your beautiful kind warm and loving energy is so encouraging and heart warming ❤️❤️❤️❤️❤️ Lots of love
Oh, do I need to grind or roast fenugreek?
Merci. Looks so good.. approximating what Mom could make of course. 🙃 Maybe show how kuku is served. I make sandwiches with ciabatta, kuku, sharp cheese, and shredded rotisserie chicken. Toasted, super wholesome. I’m so glad you made this video!!
Amazing recipe ❤
Lovely recipe, this was a childhood staple of mine. Never tried with walnuts however!
Hello Tara joon! I recently saw you on TH-cam and watched all your videos , love your cooking and positive energy 👌🥰🌺 Can’t wait to see more videos from you!!!❤️
Looks great! I love your almond flour cookies, in fact, I just made a batch.
Wow! I find you! I love your food is so amazing good, easy, keep doing more videos! 👍😂 tara!
Nice cooking skills.Keep it up!
The food looks good too!
This is awesome! Thanks so much for sharing!
Love it
Thank k you for sharing your secrets in making this delicious kuku👍
What a beautiful and tasty looking combination! Thank you.
Your video are amazing! Please post more
Love cookoo , your recipe was yummy x
Hi Tara! Just want to clarify, what was that “optional” ingredient? Did you say Fenugreek? Also, can you write out the name of those nonstick pans? I do need a good one… thank you for the video! Please make more 😊
!!!! Yes yes yes. Love her
So happy you’re back! Can’t wait to make this. Question, do you also need to wash the cilantro, dill & parsley or just the leeks? 💋
Thank you hun! I always wash all my herbs send produce before any prep or cooking. Just have your herbs totally dry before chopping. Either air dry them for 30 min to an hour or use a lettuce spinner to spin the water out. Thank you for your support on my channel! ❤️
Kheyli ba saligheh hastid. Merci
Slightly different version as my mum never mixed in fried stuff in the mix ! But I am sure it is as delicious as traditional
Glad you’re back.
Should Vegetable to be washed before chopping?
Looks nice! 😍❤👌
nice food i love to try this... do you have kebabs also ?
Lettuce? In Kookoo? Can't wait to try it.
One more question; what size is your scan pan? Merci 🌹
Hey just found your channel. Looks like great timing for you to start making more vids lol
Amazing!!!
Where did you go? Glad you are back!!
LOVE IT
Awesome 👏
Sis, you don't add zereshk to the mix and cook. You burned it, you should add it on after the food is cooked.
absolutely
Very nice!
I do not have a broiler. Can I just bake this dish in the oven?
i love yoe 😍🥰
Are those barberries dried barberries or fresh?
I am going to add spinach to my recipe.
Love baby spinach.
مرسی تارا جان عالی بود ❤❤❤
Nice😊
loving the longer hair! you look beautiful :)
Nice beautiful preparation
What about some flour?
Also what is the name of the last ingredients you add after baking powder, fenugreeks? please advise!
Fenugreek
Nice one! Thanks
🔥🌹🔥
is it called kookoo because of those big two KOO?
You cook and if it taste good.I'll read you Rumi's poetry darling........😁
Delicious Persian dish although you used totally different method and also not exactly the same herbs we use here in Iran . 😋
What herbs do you use
@@hedykarim3570 dill, parsley, cilantro,garlic ( not the cloves but the green leaf ) this is the original recipe , adding bar berries and walnuts is optional)
@@cafeinn4354 exactly the herbs I use also. I do fried onions with zereshk and walnuts in the middle sometimes. I’ve never tried it with lettuce in it, but I suppose every family has their own recipes.
That lucky camera man
hame khodeton jigaride hame ghaza haton ..mersi azizam 🕎🔯🍓🍒🍍🍉❤💋
🤤
🌼🌼🌼🌼
Euh, cette version américano-bourgeoise m'éloigne en fait de l'histoire ce plat - totem du patrimoine Iranien. En plus, j'étais obnubilé par le reste. Merci, comme disent en fait les Iraniens.
❤💕💕💕⚘
The END of Kardashians - LOL.
Did they even have romain in Persia when the food was created ?
Kookoo Sabzi ehhh !!!??? Kookoo sounds dangerous.I'm curious to find out how it taste though ?? 😁
This is not original Persian kokosabzi why you've changed the traditional recipe !!!?
Some Bulgarian feta and watercress
I feel like cooking chicken breasts
🤗😘👍Rima
ما کوکو سبزی بخوریم یا ممه
POST MAN ALWAYS RINGS TWICE !
Romain in kuku? Idk..
WHO CARES ABOUT THE FOOD LEMMIE SEE DEM TIGGLE BITTYS!!
bro yes
Hey guys I just took my step moms phone Tara is a BIG NOOB mwahahhahahahahahhahahahaha!!! Like comment plz ok bye
You l looking beautiful. you black dress omg👍😊💐
Please no music please
honey it is very DIFFICULT concentrating on your cooking while you flash those voluptuous bosoms, and shake them while chopping things. can you put on a loose turtle-neck shirt the next time? that is, if you really want people to learn how to cook instead of how to gawk!
You are so talented and beautiful. I wish you were single so I could look for you.
Can I have some Kookoo Seeneh instead? 😜
Plz clean and wash those herbs, before you chopped them. I have seen insects in them many time🌿 🌿
Very good food choice( can'twait to try iy). Not a good dress choice. If, if you are a chef, dress professionally.
لهجت چ خووبه😅
اولا پیاز سرخ نمیکنن دوما کاهو برای جی ریختین تو کوکو سبزی؟؟؟؟؟ اصلا دستورش درست نبود من فرستادم واسه دوستم بعد که خودم فیلمو دیدم متوجه شدم دستور غذا اشتباهه
Very inappropriate attire.
So it's a omelette with lots of herbs 🤣
🫠🫠🫠🫠🫠نابود شدم با این کوکو سبزی،طفلکی اجنبی ها که بخوان از دستورات من درآوردی تو پیروی کنن،خدایی یکم آشپزیتو بهتر کن
The food looks good but you are going to party or cooking , why Iranians are like that