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Pucca traditional and perfect to the core, the Moong Dal Dhokla represents everything that dhoklas stand for - sumptuous, tasty and aromatic! A wholesome batter of soaked and ground moong dal is complemented by ingredients like sweet corn, curd and fruit salt to get the ideal texture and flavour. Topped off by an aromatic tempering, the Moong Dal Dhokla becomes a tongue-tickling snack, when matched with peppy green chutney. by kinnu veg kitchen
Dhokla is a popular Gujarati snack. Generally dhokla is made from besan that is chick pea flour. But today we will make this dhokla with moong dal. This is a very healthy and protein rich snack recipe. It turns out nice, soft fluffy and spongy. This can be a perfect weight loss recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
• ऐसी चटनी की चाट का बढ़... = GREEN CHUTNEY RECIPE