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Thank you for showing me how to keep my cutters from getting clay stuck in them.😊❤
My pleasure
does anyone know if white corn flour is as grainy as yellow or can yellow be substituted for the white for use with cutters? if not, is there something else that is good to use?
I don’t think they are the same product. Corn flour is starch, it’s a very thin powder. It’s not grainy at all
Thank you for showing me how to keep my cutters from getting clay stuck in them.😊❤
My pleasure
does anyone know if white corn flour is as grainy as yellow or can yellow be substituted for the white for use with cutters? if not, is there something else that is good to use?
I don’t think they are the same product. Corn flour is starch, it’s a very thin powder. It’s not grainy at all