Wow your recipes are like a work of art...the depths of colours and creativity. A shout out for red lentils...they are not given the publicity they deserve. I love the fact that there is no background music. Just pure choreography of ingredients. Keep doing what you are doing. You are a credit to You Tube.😊
Hello Agnes! 🌷 Thank you so much for your kind feedback! 🙏 🥰 I hope you enjoy it! Yes, my grandmother is amazing! I learn so much from her! Sending you my best wishes! 🌞 😊 💖
Learning a new way to cook lentils from your grandmother sounds amazing! 👵🍲 I can't wait to try out this incredibly delicious lentil recipe. Thank you for sharing your family's culinary wisdom with us! Like👍 from 💕🍰LeckerUndMagisch
I love this idea. I already use your soaked lentil recipe for stuffed peppers but I'll be trying the red lentils soon. The flavor will be more mild and the texture more tender, I bet. Also thanks so much for the wet parchment tip! I have a few open casseroles I use and that's the perfect solution.
Hello Diane! 🌷 So pleased you like the recipe and the idea of using wet parchment paper! 🌟 🎉 It makes me happy to know my videos are useful and you can learn! Sending you hugs and my best wishes! 🤗 🌞 💖
You are most welcome Cherry Eve and welcome back! 🙏 🥰 Thank you so much for watching! 🌷 Your wonderful comments are my insulation! Sending you my best wishes! 🌞 😊 💖
I know I’ve written this before, but I just LOVE all your dishes. They’re just gorgeous, from those that look like leaves(my favorites), to your pie plates and everything else. If we were friends IRL, I would love to find great dishes for your birthday! Thanks for another lovely recipe!
Bonsoir 👋🌺!! Très bonne recette succulente miam-miam 😋😜c'est vraiment très sympa de votre part pour partager votre expérience Vegan 🧅🧄🍅🍲🥣merci infiniment 🙏🏻 et bonne continuation bisous 😘🌹🕊
Grazie mille Silvia per la visione e il tuo continuo supporto! 🌷 Sono felice che ti piacciano le mie ricette! 🥰 E grazie mille per aver guardato tutti i miei video e i tuoi meravigliosi commenti! Ti mando un abbraccio e i miei migliori auguri! 🌞 😊 💖
Hello Dana! 🌷 Thank you so much! 🙏 🥰 Hugs and greetings from Lancy! 🐈🐾😽 He is doing very well, will do my best to show him more often! Sending you hugs 🤗 and my best wishes! 🌞 💖
Bonjour Daniel and thank you for watching! 🙏 🥰 I used white, red (the one with more red colour) and wild rice (the one with almost black colour). You can use any rice you have and prefer. I like red and wild and also black rice and they are more nutritious than white rice. Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
hello Bernadine and thank you for watching! 🌷 I used white, red (the one with more red colour) and wild rice (the one with almost black colour). You can use any rice you have and prefer. I like red and wild and also black rice and they are more nutritious than white rice. Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
Hello Grace and thank you for watching! 🌷I am using the mixture of white basmati, red and wild rice. red and Wild rice have more nutrients than white rice so I like to use the mix of rice. You can use any rice you have and prefer for this recipe. Sending you my best wishes! 🌞 😊 💖
Gracias por mirar, ¡me alegra que hayas disfrutado esta receta! Efectivamente son lentejas naranjas pero cualquier otro color también sirve. ¡buena suerte!
Hello and thank you for watching! 🌷Never heard of dal khichadi before, thank you for sharing! It looks like dal khichadi is done without peppers and the ingredients and spices are not the same, although the stuffing is similar. Sending you my best wishes! 🌞 😊 💖
Hello Debra and thank you for watching! 🌷 This is red rice (the one with more red colour) and wild rice (the one with almost black colour). You can use any rice you have and prefer. hope you enjoy! Sending you my best wishes! 🌞 😊 💖
Hello YTFlove4ever and thank you for watching! lentils are perfectly cooked if you follow the recipe. If you like you can always cook for longer. Sending you my best wishes! 🌞 😊 💖
I would get large sheet of paper, pen , and rewatch. First viewing through-- writing down all ingredients and their amounts. Second viewing through-- Writing down the process steps. Might need a 3rd viewing to write anything I missed. I love the cooks simplicity and the good clear recording, and I liked no talking or music so I coukd concentrate. I'm vegetarian, so I love that there isn't any animal products used. I have high acid , so wouldn't be able to use those spices or tomatoes. I make hummus, and its the only thing i like cumin in so far. I love cooked onion, garlic, lentils and wild rice, and maybe would add red beans and seasoned tofu pieces.
👋 Hello Elyena and welcome! 🌷 Thank you so much for watching and your feedback! Happy you like the recipe! You can find the written recipe as well as full detailed list of ingredients in video description. To get to the description, click on "more" after the title of the video. Then there will be a second "more." Click on that and scroll down to find the recipe. also if you switch on subtitles you will see the recipe in subtitles. Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
Rice?? Normally the rice we use is White either short grain or long grain. This has black pieces in it and didn't look anything like our White rice. Color is Not at all light. So please don't just say Rice, when it looks so foreign and we Don't have any idea what kind of rice that is..... Makes it hard to buy items for the recipe or to even know how to make it.
Hello Fran and thank you for watching! I am using the mixture of white basmati, red and wild rice. Red rice and wild rice have more nutrients than white rice so I like to use the mix of rice. You can use any rice you have and prefer for this recipe, any rice will be perfectly fine! Sending you my best wishes! 🌞 😊 💖
@@HornyKoala Nobody's Trying to Improvise. We are merely trying to follow the recipe. If it is a Special or Diff rice - please state that in the recipe.
![These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking](http://i.ytimg.com/vi/dMugENc-6mg/mqdefault.jpg)
❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 💚 😊🤗 💖
Where is the recipe?😮
@@maryparry9029Press 'more'. Then press 'more' again. You will find the recipe there.
press the 'more' button at the end of the description of the video and you will find it there @@maryparry9029
😅😅p😊
Where to get beautiful scalloped edge casserole dish for the peppers? Thank you for fabulous recipe!😊
Wow your recipes are like a work of art...the depths of colours and creativity.
A shout out for red lentils...they are not given the publicity they deserve.
I love the fact that there is no background music. Just pure choreography of ingredients.
Keep doing what you are doing. You are a credit to You Tube.😊
Thank you so much 🙂 i really appreciate your kind words😁🫶🍽️
I haven't had a stuffed pepper in forever, I can't wait to try this recipe. They look amazing. Thank you and grandmother for being such awesome cooks.
Hello Agnes! 🌷 Thank you so much for your kind feedback! 🙏 🥰 I hope you enjoy it! Yes, my grandmother is amazing! I learn so much from her! Sending you my best wishes! 🌞 😊 💖
beautiful work beautiful plates love it ❤thank you ❤
You are most welcome Wafa! 🙏 🥰 Happy you like it! Thank you so much for watching! Sending you my best wishes! 🌞 😊 💖
@@WeCookVegan most welcome 🌷🌷🌷
Learning a new way to cook lentils from your grandmother sounds amazing! 👵🍲 I can't wait to try out this incredibly delicious lentil recipe. Thank you for sharing your family's culinary wisdom with us! Like👍 from 💕🍰LeckerUndMagisch
Hello Alisa and thank you so much for your wonderful and kind feedback! 🌷 So pleased you like the recipe! 🥰 Sending you my best wishes! 🌞 😊 💖
I love this idea. I already use your soaked lentil recipe for stuffed peppers but I'll be trying the red lentils soon. The flavor will be more mild and the texture more tender, I bet. Also thanks so much for the wet parchment tip! I have a few open casseroles I use and that's the perfect solution.
Hello Diane! 🌷 So pleased you like the recipe and the idea of using wet parchment paper! 🌟 🎉 It makes me happy to know my videos are useful and you can learn! Sending you hugs and my best wishes! 🤗 🌞 💖
Another 😋 recipe We Cook Vegan and a excellent video. Love 🥰 the video and love 😍We Cook Vegan.
Thank you so much David! 🙏 🥰 Happy you like it! Wishing you a wonderful day and sending you my best wishes! 🌞 😊 💖
Alles so 😋 lecker und
Gesund.
LG
Aus
Deutschland ❤❤❤
Vielen Dank, dass Sie sich mein Video angesehen haben und für Ihren netten Kommentar!
You are such a big inspiration to me!!! Thank you so much!❤️
You are most welcome Cherry Eve and welcome back! 🙏 🥰 Thank you so much for watching! 🌷 Your wonderful comments are my insulation! Sending you my best wishes! 🌞 😊 💖
I know I’ve written this before, but I just LOVE all your dishes. They’re just gorgeous, from those that look like leaves(my favorites), to your pie plates and everything else. If we were friends IRL, I would love to find great dishes for your birthday!
Thanks for another lovely recipe!
Thank you so much! i really appreciate how lovely you are and im so happy you enjoy my recipes😄👋⭐️
Вы такая умница 👍🏻. Спасибо 🙏🏻
огромное спасибо за ваш добрый комментарий. Надеюсь, вам понравился этот рецепт🌷🌸💐
I can't buy the ingredients fast enough------my mouth is watering-------oh boy, stuffed peppers without meat. 👏👏👏👏👏👏
Thank you for watching! I'm glad you enjoyed😁🫶🍽️
Oh boy! This looks good! I was excited to see the final result! I bwt it is delicious! ❤️
thank you so much! Im glad youre enjoying!😄👋⭐️
grandmother's recipes are always special 💚
Yes they are!🌷🌸💐
Yum😁😁😊😊❤❤Looks delicious !!! Thanks for the recipe. I also didn't know you could do that with parchment paper.
You are so welcome! the parchment paper is a great hack :)
Bonsoir 👋🌺!!
Très bonne recette succulente miam-miam 😋😜c'est vraiment très sympa de votre part pour partager votre expérience Vegan 🧅🧄🍅🍲🥣merci infiniment 🙏🏻 et bonne continuation bisous 😘🌹🕊
merci beaucoup! Je suis contente que cette recette vous ait plu😄👋⭐️
Like to order this for tomorrow dinner, pleeeeeaaaaase❤😁🌻💞
Thank you so much! 🙏 🥰 So happy you like it! 🌞 😊 💖
Looks delicious as always. What rice did you use?
Basmati! thank you for watching!
Sicuramente squisita, come tutte le tue ricette 😊😊😊. Un caro saluto ❤
Grazie mille Silvia per la visione e il tuo continuo supporto! 🌷 Sono felice che ti piacciano le mie ricette! 🥰 E grazie mille per aver guardato tutti i miei video e i tuoi meravigliosi commenti! Ti mando un abbraccio e i miei migliori auguri! 🌞 😊 💖
Woooooo delicious food ❤🎉❤
👍
thank you so much!
I enjoy vegan recipes! Thank you, God bless you!🙏
thanks for watching!
Great ideas... Lentils best of all beans
Thank you so much Jazz! You are absolutely right! Happy you like it! Sending you my best wishes! 🌞 😊 💖
Looks delicious. I must try to make these. And it is a great new idea for cooking lentils ! Thank you.
You are so welcome!
I’ll bet the house smelled gooood!!!!! 😋😛😻👍
oh yes🌷🌸💐
Looks delicious can’t wait to try it
Hope you enjoy!
l liveeeee ittttttt🥰🥰🥰 be safe and happyyyyy🤩🤩 l miss Lancyyyyyyy😻😻😻😻
Hello Dana! 🌷 Thank you so much! 🙏 🥰 Hugs and greetings from Lancy! 🐈🐾😽 He is doing very well, will do my best to show him more often! Sending you hugs 🤗 and my best wishes! 🌞 💖
🥰🥰🥰🥰
It looks very tasty. I'll definitely give it a try!
thank you! I hope you enjoy🌷🌸💐
Delicious 👌 vegan dish...
Thank you for sharing your recipe with us 👏
thank you for tuning into the recipe! I'm glad you enjoyed!❤️🥰👋
I love your recipe. Tank you for sharing. I have only this doubt, do you previously soak the lentils in water?
yes, i soak the lentils beforehand!
Looks great. I will always cook rice sparely tho and blend in. I am love rice when the texture is perfect.
Thank you, I hope you enjoy trying😄👋⭐️
Yummy! What oil do you use? It looks very yellow.
i use extra virgin olive oil! Thank you for watching⭐️❤️
Very nice! I have that same dress too 😊
I love it!🌷🌸💐
wow! looks so good 👍
thank you so much!😸💗⭐️
Thank you very much for this fantastic recipe
Most welcome 😊
Thank you. 💓💕
You are so welcome🌷🌸💐
Looks so good
thank you!😁🫶🍽️
I put the tomatoes after the lentils are cooked.
Also, steaming is better and quicker.
thanks for your comment!😁🫶🍽️
Wow. 🤤🤤🤤🤗
Thank you so much Sara! 🌷 🤗 🌞
Oh my! Delish! 😋
thank you for watching!😁🫶⭐️
Food looks so appealing***
thank you❤️🥰👋
Great!Thank you🕊🕊🕊
thank you for watching!😄👋⭐️
Bonjour
What kind of rice do you use ?
So many colors !
I would like to know as well!
I have a mix like that and it's brown basmati, red and wild rice.
I think she use rice mix(brown basmati, wild and red rice).🤔
Bonjour Daniel and thank you for watching! 🙏 🥰 I used white, red (the one with more red colour) and wild rice (the one with almost black colour). You can use any rice you have and prefer. I like red and wild and also black rice and they are more nutritious than white rice. Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
hello Bernadine and thank you for watching! 🌷 I used white, red (the one with more red colour) and wild rice (the one with almost black colour). You can use any rice you have and prefer. I like red and wild and also black rice and they are more nutritious than white rice. Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
Great 😊 thanks 🙏
thank you for watching!⭐️❤️
Looks delicious
Thank you 😋
What kind of rice are you using and what's in it please?
Hello Grace and thank you for watching! 🌷I am using the mixture of white basmati, red and wild rice. red and Wild rice have more nutrients than white rice so I like to use the mix of rice. You can use any rice you have and prefer for this recipe. Sending you my best wishes! 🌞 😊 💖
Thank you! I am definitely going to try your recipes. Love love love the videos!
Una comida muy deliciosa se ve!! Una presentación muy bonita tambien.
😊❤
Son lentejas naranjas??
Me animare a prepararla.
Gracias por mirar, ¡me alegra que hayas disfrutado esta receta! Efectivamente son lentejas naranjas pero cualquier otro color también sirve. ¡buena suerte!
Très bonne recette délicieux 😊
merci beacoup!⭐️❤️
Looks great, what kind of rice are you using? I generally just use boring brown
I use basmati, but you can use any rice you wish😁🫶⭐️
Nice stuffed peppers
Thank you so much Mike! 🤗 🌞 💖
Mmmm yes ❤
Thank you so much Claudia! 🌷 Happy you like it! Sending you my best wishes! 🌞 😊 💖
In India, we call this dal khichadi ♥️
Hello and thank you for watching! 🌷Never heard of dal khichadi before, thank you for sharing! It looks like dal khichadi is done without peppers and the ingredients and spices are not the same, although the stuffing is similar. Sending you my best wishes! 🌞 😊 💖
Yes, absolutely! Also, Your grandma’s recipe is simply amazing!! I will definitely try this!! Thank you!! ❤ from India😊
Yummmm❤
Thank you🥰
Love it ❤
thank you!🩷😌🌸
Which knife you use? It seems to be a pretty good quality one
hello! It is a japanese knife, i got it as a gift from a friend🩷😌🌸
May I ask what kind of rice you used? Btw that looks delicious!!!
hello! i used basmati 🌷🌸💐
What type of rice are you using besides white rice? Wild rice? And what is the red ?
red rice
It looks like wild rice and the red is red lentils.
@@karenryan78 it is red rice, you'll see it if zoom on the dish with the mix
Do not use cans of tomatoes if can has plastic lining ... Acid from tomatoes leaches chemicals from lining
Hello Debra and thank you for watching! 🌷 This is red rice (the one with more red colour) and wild rice (the one with almost black colour). You can use any rice you have and prefer. hope you enjoy! Sending you my best wishes! 🌞 😊 💖
WOW!
thank you!
What is the yellow stuff in the pan when you put the onions in? 0:47
Looks like the yellow liquid in the pan before any thing else was put in, was ghee butter.
@@temi4116 thank you 🙏🏻
extra virgin olive oil!😁🫶⭐️
🙏🏼 TY @@WeCookVeganEVOO Not~ever would have guessed.
This looks delicious! When you add the spices, it looks more like a heaping teaspoon vs. 1/2t. Am I seeing it right? Thanks!
They're using a half teaspoon measuring spoon, not a teaspoon. It looks like more than it is.
What kind of rice you used?
i used basmati but you can use any rice you want😁🫶🍽️
@@WeCookVeganthank 😊
What type of rice did you use?
basmati😄👋⭐️
I love peppers but they don't love me 🤢. Looks delicious
thank you for watching!😁🫶⭐️
What knife are you using to cut the onion? Thank you!
a japanese knife❤️🥰👋
Try searching Khichuri recipe. It’s a very common Bengali dish.
Will try, thank you!
Could I freeze peppers individually for later meals?
yes you could!🌷🌸💐
Can I use red yellow and orange peppers for this also??
yes! thanks for watching🌷🌸💐
Buna ideea sa umpli ardeii cu linte. Lumea atat vede carnea
mulțumesc! Sper că v-a plăcut această rețetă
What was the yellow liquid in the pan when you added chopped onions ?
hello Lakshmi and thank you for watching! 🌷 This is virgin olive oil. Sending you my best wishes! 🌞 😊 💖
Please show the ingredients when you do the receipts! Thank and Gid bless you!
hello! the ingredients are in the subtitles and the annotations in the video😸💗⭐️
Yum!
thank you!🩷😌🌸
Instead of vegetable stock is there any substitute for it.
you can use vegetable broth, which is essentially stock but fresh!
Well, now I'm hungry lol
haha thank you for watching!
Any kind of rice like basmati rice?
yes! hope you enjoy❤️🥰👋
The description mentions sweet potatoes and patties but I didn’t see either of those in the video. 🤔
hello! I think youre thinking of a different video as the description on this recipe does not mention anything about patties or sweet potatoes😁🫶🍽️
Are you pouring 1/4cup of water into each pepper or just that middle one?
It's poured into the pan not the pepper.
its poured into the pan!😁🫶⭐️
What kind of rice?
Hello and thank you for watching! You can use any rice you like and prefer. Wishing you a nice day! 🌞 💖
А витамины останутьса в овощах😮
Да, cпасибо за ваш просмотр⭐️❤️
What if you do not have an oven?
you can try using a large pot on the stovetop!
This would be perfect when my grocery stores sells peppers for $1 each.
thats so great, give this recipe a go!☺️🥰❤️
Whıte oven paper toxıc please use brown one.Also ıf you put lıttle tomato pure ın the water you are addıng ıt would be more delıcıous
thank you for your feedback😁🫶⭐️
Pappannam !!
Can I top it with dairy-free sour cream, or is yogurt better?
i would say dairy free sour cream is best🌷🌸💐
👍✨
thank you for watching⭐️❤️
I make stuffed peppers but not this recipe. I will try it. I am floored by the se of wet parchment paper though.
Hope you enjoy! thanks for watching!😁🫶🍽️
Rice Andlintil must be cooked first in stock then add other ingredients
thanks for letting me know!
Can you you red pepper
yes you can😁🫶🍽️
This felt like Indian khichdi stuffed in peppers
thanks for your feedback!😁🫶🍽️
Why not use minced garlic in the jar? About 1 tablespoon equals 3 cloves.
❤
i prefer using fresh garlic❤️🥰👋
❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉😮😮😮😮😮😮😮
I thought lentils were like a bean
theyre a legume, yes!😄👋⭐️
Rice is not white in colour. It seems to have green chilly flakes, fried curry leaves etc...is it so?
it has some added herbs but it is white basmati!😁🫶🍽️
This is just stuffed peppers with lentils.. 😂 time I can never get back
Thank you for watching! Have a nice day! 😊
Kichadi ko bake kar diya.......
ऐसा सुनने के लिए क्षमा करें!
Is your grandmother Korean?
no but i can see why you might think that!😄👋⭐️
Please cook Lentils more, they can hurt your stomach if even undercooked slightly
The lentils were boiled for 20 minutes and baked for 30 minutes. That's more than enough.
Hello YTFlove4ever and thank you for watching! lentils are perfectly cooked if you follow the recipe. If you like you can always cook for longer. Sending you my best wishes! 🌞 😊 💖
Thank you so much Diane! 🙏 🥰 🌷
I ❤️stuffed peppers! That looks SCRUMPT-DELICIOUS 😋
thank you so much!💐🐈⭐️
Please, make written instruction on the screen clearly for reading and too fast: interesting dish but hard to follow.
The entire recipe is in the info box below the video. Click on 'more'.
I would get large sheet of paper, pen , and rewatch. First viewing through-- writing down all ingredients and their amounts.
Second viewing through--
Writing down the process steps.
Might need a 3rd viewing to write anything I missed.
I love the cooks simplicity and the good clear recording, and I liked no talking or music so I coukd concentrate. I'm vegetarian, so I love that there isn't any animal products used. I have high acid , so wouldn't be able to use those spices or tomatoes. I make hummus, and its the only thing i like cumin in so far. I love cooked onion, garlic, lentils and wild rice, and maybe would add red beans and seasoned tofu pieces.
@dianeladico1769 thanks Diane. Just now saw your mention of where to find the recipe.
Guess I won't need to do 3 viewings and write notes, after all. 😂😂
👋 Hello Elyena and welcome! 🌷 Thank you so much for watching and your feedback! Happy you like the recipe! You can find the written recipe as well as full detailed list of ingredients in video description. To get to the description, click on "more" after the title of the video. Then there will be a second "more." Click on that and scroll down to find the recipe. also if you switch on subtitles you will see the recipe in subtitles.
Hope you enjoy! Sending you my best wishes! 🌞 😊 💖
Rice?? Normally the rice we use is White either short grain or long grain.
This has black pieces in it and didn't look anything like our White rice. Color is Not at all light.
So please don't just say
Rice, when it looks so foreign and we Don't have any idea what kind of rice that is.....
Makes it hard to buy items for the recipe or to even know how to make it.
Hello Fran and thank you for watching! I am using the mixture of white basmati, red and wild rice. Red rice and wild rice have more nutrients than white rice so I like to use the mix of rice. You can use any rice you have and prefer for this recipe, any rice will be perfectly fine! Sending you my best wishes! 🌞 😊 💖
@@HornyKoala Nobody's Trying to Improvise. We are merely trying to follow the recipe.
If it is a Special or Diff rice - please state that in the recipe.
No lentils to be seen
Rice - yes.
Lentils are so good and make this dish taste even better! Thank you for watching Ljiljana! Sending you my best wishes! 🌞 😊 💖
Not vegan, but because of my faith I will lent for 40 days before Easter. Love my veggies and fish (prawns especially and calamari). Regards from 🇦🇺
Gmom is Indian
thanks for watching!