How To Make Yoghurt

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 27

  • @driftingsoulsisters
    @driftingsoulsisters 3 ปีที่แล้ว

    It's SO SO SO good to have you back on TH-cam! You are a truly incredible woman! Your an inspiration to many and I'm incredibly grateful you are sharing your vlogs. You are making a massive difference in changing the way people are living.
    THANKYOU from my family to yours

  • @barbaraasquasciati4006
    @barbaraasquasciati4006 2 ปีที่แล้ว +1

    Buongiorno!
    Ho fatto lo yogurt come dici tu, fantastico, economico, ecologico!
    Come scatola per mantenere la temperatura ho usato una piccola "borsa frigo" già coibentata e, all'interno, ho aggiunto un tessuto di lana e in più un barattolo di vetro con dell'acqua calda per far durare di più il calore: ha funzionato dopo 10 ore circa era ancora leggermente tiepido...lo yogurt buono, compatto e dolce!
    Gratitudine per la condivisione💙

  • @mindys74
    @mindys74 3 ปีที่แล้ว +1

    I made a batch today after watching your video. Amazingly simple and the yoghurt had set firm after only 5 hours. I’m so impressed. The tasting will come tomorrow for breakfast. 😋

  • @janesparkes1549
    @janesparkes1549 3 ปีที่แล้ว +1

    Thank you so much for this, my yoghurt making exploits have been rather dissapointing up to now, but this morning, I opened the container, and yummy yum yum, delicious yoghurt. I learn so much from you, amazing.

  • @logan_black
    @logan_black 3 ปีที่แล้ว +1

    I love your videos! 🥰 Good content and your happiness is so contagious, it makes me smile every time that I watch your videos. All the best for you!!!😊

  • @chilagreen8271
    @chilagreen8271 3 ปีที่แล้ว +1

    Love your spark.

  • @cathymcmahon7289
    @cathymcmahon7289 3 ปีที่แล้ว +1

    Beautiful sharing as always 💛 this world is getting just a weeny bit brighter every video Hannah xx

  • @alisonburgess345
    @alisonburgess345 3 ปีที่แล้ว +1

    Cool - thanks Hannah. I have yoghurt every morning with fruit for breakkie so this will save me heaps!

  • @cbjones2212
    @cbjones2212 3 ปีที่แล้ว +1

    Fantastic video Hannah xo
    I haven't made yoghurt for a while so this is great impetus, thanks!
    What I use instead of a hotbox is an old wide mouthed thermos (pre-heated with boiling water while I warm the milk) and wrap a teatowel around my jar before putting it in the thermos overnight.

  • @VK-qo1gm
    @VK-qo1gm 3 ปีที่แล้ว

    Big yoghurt fan here. Used to make it ages ago, I stopped as the way I was shown was long & tedious.
    I will definitely be making this as shown here, thank you 🌺🌺

  • @frances607
    @frances607 3 ปีที่แล้ว

    Thank you SO much! I love how simple this looks! I have always wanted to try making yogurt but was so intimidated by the idea. This is so helpful thank you!

  • @Pinkepinke
    @Pinkepinke 3 ปีที่แล้ว +1

    Will try this!👍❤️🔥

  • @annab3952
    @annab3952 3 ปีที่แล้ว

    Will definitely try again following your video - previous attempts, I had to strain it to get any sort of thickness.
    Also, totally unrelated, I love the little peeks into your house!! 💚 How did you make the recessed boxes within the walls? I know I’m nosey 😬but I would love to see some of the permie tweaks you’ve done within your home.

  • @cindychoua8148
    @cindychoua8148 3 ปีที่แล้ว

    Hi there. If you can't access goat yogurt for the initial starter and are using goat's milk, will a cow yogurt work? Thanks!

  • @skyekennett243
    @skyekennett243 ปีที่แล้ว

    my yoghurt is completely runny :(. The first time I did this it worked perfectly but the last two times I cannot work out what the problem is...Im heating to 80deg. C then cooling to 40deg plus I am adding some milk powder too (1 tblsp.) then putting it into a hot box overnight for 12 hours and it is still runny. what am i doing wrong?

  • @belindasullivan624
    @belindasullivan624 3 ปีที่แล้ว +1

    Could you use an esky as a hot box?

  • @cityhomestead4490
    @cityhomestead4490 3 ปีที่แล้ว +1

    You say 80 degrees just before boilingpoint, but in the screen it says 80 fahrenheit. 80 degrees fahrenheit is not just before the boilingpoint, that is about roomtemperature. So I am confused. Can you clearify that???

    • @GoodLifePermaculture
      @GoodLifePermaculture  3 ปีที่แล้ว +1

      Yes - a major typo, sorry! I meant to write 80 degrees celsius. I've put a note in the description above to warn others about this. I blame it on late night editing 😕

    • @cityhomestead4490
      @cityhomestead4490 3 ปีที่แล้ว

      @@GoodLifePermaculture thank you so much for clearifing that. Thank you for all your vids I love them. Keep them coming

  • @Tamsins_Potager
    @Tamsins_Potager 3 ปีที่แล้ว +2

    Don't you mean Celcius? You said "just before boiling", but 80 Fahrenheit is only about 26 celcius, not near enough to boil.

    • @star_fossil
      @star_fossil 3 ปีที่แล้ว +1

      And 40C sounds right too, as we percolate at around 37.5C ourselves ;)

    • @GoodLifePermaculture
      @GoodLifePermaculture  3 ปีที่แล้ว +1

      YES! I'm so sorry, I've included a text edit in the description above about this and blame it on late night editing. I was so focused on people NOT thinking it was fahrenheit, that I wrote fahrenheit :-/.

    • @Tamsins_Potager
      @Tamsins_Potager 3 ปีที่แล้ว +1

      @@GoodLifePermaculture Certainly made me think very hard for a few minutes 🤣🤣🤣

  • @KebunMeditasi
    @KebunMeditasi 3 ปีที่แล้ว

    😍😍

  • @michellecameron5850
    @michellecameron5850 6 หลายเดือนก่อน

    Thank you! I’m going to have a crack!