Ginger Garlic Paste Recipe | अदरक लहसुन का पेस्ट | How To Store Ginger Garlic Paste For Long Time

[@fauzanhakeem4006]

Mashallah bohot badhiya

[@abdullatifmorve9392]

Bhot achhi video bnai.. Special shukriya aap ko 👍

[@bhargainkachef]

Shukriya bhai

[@sadhnapayal622]

Paani se toh 100% kharab ho jayega. Ginger garlic ko bhi wash karke aur peel karke overnight sookhne ke liye rakhna chahiye. Main bina tel ke mixer mein peeskar 1 tsp mustard oil and 1 tsp vinegar milakar bottle mein bharkar fridge mein rakhti hun ginger, garlic and green chillies alag alag. Zarurat ke hisab se jo chaho use karo. Guest garlic na khayen toh chilly ginger use karti hoon. Very convenient

[@ChandraThakur-j9s]

Very good.

[@shadabsaudagar80]

Great sir ❤🎉

[@bhargainkachef]

Thank you so much

[@cookwithrachna]

Superb 👏

[@bhargainkachef]

Thank you! Cheers!

[@DevRamola-pv6cw]

Nice video chef

[@bhargainkachef]

Thanks a lot

[@छोटूबेटा]

वह भाई बहुत बढ़िया है

[@bhargainkachef]

Thank you so much

[@छोटूबेटा]

@@bhargainkachef धन्यवाद आप का ऐसी जानकारी देने के लिए

[@rubinaahmad8335]

Zabardast

[@bhargainkachef]

Thank you so much

[@ajaygaikwad95]

Sir ye machine konsi company ki hai or kaha milegi.... Best video

[@asadhussain5267]

Bohoth achi video for ginger garlic paste. Great video khurshid sahib

[@bhargainkachef]

Thank you so much

[@KiranMistry-o9u]

Good vibes

[@bhargainkachef]

Thank you so much

[@jimmykhan4571]

Bhaijaan thank you for the wonderful video but garlic cheelna kaise asaan hoga ??

[@rakshacookingcorner74]

Very Nice 👌👌♥️♥️

[@bhargainkachef]

Thank you

[@GaffarGadwal]

Very much👍 Nice🎉🎉❤

[@bhargainkachef]

Thank you so much

[@Kishwar_kakitchen]

Nice ❤

[@bhargainkachef]

Glad you like it

[@RuchiSingh-jc3gz]

👌👌👌

[@bhargainkachef]

Thanks for liking

[@antonyjosephine494]

Really Useful Recipe.. Thank You 🙏

[@NeerajBhai-j3j]

Osm shef sahab ❤

[@bhargainkachef]

Thank you so much

[@harbeerkaur1556]

Chef please Ghar ke liye quantity btaiye

[@TG_hari99]

thank you sir, next time about red chilly sauce

[@bhargainkachef]

th-cam.com/video/hLjl0XOLBFM/w-d-xo.html

[@TG_hari99]

Thank you sir

[@prabhasingh5804]

Share us the old time recipe of murg musallam please🙏😊

[@bhargainkachef]

Will do soon

[@छोटूबेटा]

लाजवाब जानकारी

[@bhargainkachef]

Shukriya

[@harshadgovani2908]

❤❤❤

[@छोटूबेटा]

ज्ञानवर्धक जानकारी

[@bhargainkachef]

Thank you so much

[@PFaihriem]

Small information big value looking forward to more such video ......

[@MRARUNUk09MRARUNUK09]

Veri nice chef❤❤🧑‍🍳

[@MRARUNUk09MRARUNUK09]

Chef aap kahan se ho

[@bhargainkachef]

Thank you so much

[@MRARUNUk09MRARUNUK09]

Chef aap apna number message kar sakte ho please🙏🙏

[@MRARUNUk09MRARUNUK09]

Chef mein bhi restaurant mein job karta hun

[@MRARUNUk09MRARUNUK09]

Recipe bahut acchi banati Ho 🧑‍🍳

[@kusumchopra6030]

Please chef tandoori chiken ki recipe share karey please

[@bhargainkachef]

th-cam.com/video/C4EfhkNCUIo/w-d-xo.html
This Is for you

[@kusumchopra6030]

Chef tandoori chiken and mutton kebab ki recipe share karey

[@realgoat501]

भाई ऑलरेडी हैँ वो भी 4-5 वीडियो 😊

[@bhargainkachef]

th-cam.com/video/9Tz04mdv8QE/w-d-xo.html
th-cam.com/video/kVdj_ujGqp8/w-d-xo.html
Yeh Aap ke liye bhai

[@Knitwell_Designs]

👍👍

[@MunirAhmad-ue9sl]

Muneer form Pakistan ❤

[@princekalra-vr8sn]

Aap usa kb pahunch gye

[@parmukhpk152]

Sar main aapko subscribe kiya hun aur main 😢aapke video ko like bhi karta hun aur aapka har ek video dekhta hun main

[@bhargainkachef]

Bohot Bohot Shukriya bhai

[@cliffi5498]

Ye sab batane ki kya zaroorat thi 😂😂😂

[@NILAMANIL]

He is employed in a restaurant and not working with CIA or I-5. My concern was only test the taste of his restaurant as I am also living in Toronto.

[@miteshjogi1]

blender company name please.

[@madhuriverma8984]

लहसुन कैसे छीला ?

[@saurabhsharma6932]

Already processed aata hai

[@mdtabishalam248]

Noukar chila

[@OP_ABHISHEK594]

Hatho se

[@parmukhpk152]

50 kg pyaj mein white girvi Kitna Kitna rahega girvi banane ke liye

[@prabhasingh5804]

Your blender is wonderful😅

[@bhargainkachef]

Thank you 😋

[@parmukhpk152]

50 kilo kandhe mein white Guru Kitna rahega girvi banane ke liye

[@goodishome2426]

Salt nahi dala chef aapne?

[@realgoat501]

साल्ट नहीं डालते भाई होटल मे. और हमारे होटल मे तोह oil भी नहीं डालते क्यू की यहाँ daily बनता हैँ पेस्ट.

[@bhargainkachef]

Salt Nahi Dalte

[@sharmishthabanerjee6852]

Awesome recipe chef, please show pyare kabab recipe kolkata wedding special, please 🥺 please please please please please

[@bhargainkachef]

Okay sure will upload soon

[@DivineUniverse11]

Ginger needs to be peeled isn’t it?

[@amitakumarsfamilycare]

लहसुन छिलने के बाद 4kg या छिलने से पहले प्लीज बताए

[@thetruthseeker.1940]

40 - 60 ka Ratio matlab 400 gm adrak par 600 gram Garlic

[@SanjaySingh-pm8dc]

शायद आपका ध्याननहीं गया ; लहसुन के डिब्बे पर लिखा हुआ था “premium peeled garlic”। यह पहले से छीला हुआ लहसुन था।

[@bond007135]

Water Add Kara Aap Grinding Ki Time May, Store Karathi FUNGUS Nahi Aayega

[@nitinanizwal2282]

Oil kyon dala ?

[@realgoat501]

Oil घर मे मत डालना 😂😂. हम होटल मे इसे 1 महीने चलाते हैँ इसलिए डालते हैँ oil जिस से खराब नहीं होता पेस्ट. अगर 1-2-3 दिन चलना हैँ तोह नहीं डालते oil.

[@nitinanizwal2282]

@@realgoat501 thank you 🙏

[@bhargainkachef]

Yes You Are Right

[@NILAMANIL]

बंदा यह बताने को तैयार नहीं है कि टोरोंटो में किस रेस्टोरेंट में काम कर रहा है । मैंने इसलिए पूछा था क्योंकि में भी वहीं रहता हूँ ।

[@sanjayrawat8072]

Kon hai ji

[@NILAMANIL]

@@sanjayrawat8072 उसके रेस्टोरेंट में खा कर शेफ की डिशेज़ का मज़ा लेना चाहता हूँ ।

[@sagargangarh]

Sahi kaha. Mene bhi kyi baar pucha but ye bnda bta hi nhi rha. Ma bhi yahi rehta hu

[@AbhaPatel-c2q]

If he does not want to share his location ,why bother,learn the technique only

[@sharmafire]

I asked the same question but he deleted my comment. His milk container in last recipe of Shahi Milk Tukda shows that he is in USA side and not in Toronto side.

[@Faithful54]

This is not the right process

[@hbshrivastava9904]

Phone number to batao sir jo