Paani se toh 100% kharab ho jayega. Ginger garlic ko bhi wash karke aur peel karke overnight sookhne ke liye rakhna chahiye. Main bina tel ke mixer mein peeskar 1 tsp mustard oil and 1 tsp vinegar milakar bottle mein bharkar fridge mein rakhti hun ginger, garlic and green chillies alag alag. Zarurat ke hisab se jo chaho use karo. Guest garlic na khayen toh chilly ginger use karti hoon. Very convenient
I asked the same question but he deleted my comment. His milk container in last recipe of Shahi Milk Tukda shows that he is in USA side and not in Toronto side.
Mashallah bohot badhiya
Bhot achhi video bnai.. Special shukriya aap ko 👍
Shukriya bhai
Paani se toh 100% kharab ho jayega. Ginger garlic ko bhi wash karke aur peel karke overnight sookhne ke liye rakhna chahiye. Main bina tel ke mixer mein peeskar 1 tsp mustard oil and 1 tsp vinegar milakar bottle mein bharkar fridge mein rakhti hun ginger, garlic and green chillies alag alag. Zarurat ke hisab se jo chaho use karo. Guest garlic na khayen toh chilly ginger use karti hoon. Very convenient
Very good.
Great sir ❤🎉
Thank you so much
Superb 👏
Thank you! Cheers!
Nice video chef
Thanks a lot
वह भाई बहुत बढ़िया है
Thank you so much
@@bhargainkachef धन्यवाद आप का ऐसी जानकारी देने के लिए
Zabardast
Thank you so much
Sir ye machine konsi company ki hai or kaha milegi.... Best video
Bohoth achi video for ginger garlic paste. Great video khurshid sahib
Thank you so much
Good vibes
Thank you so much
Bhaijaan thank you for the wonderful video but garlic cheelna kaise asaan hoga ??
Very Nice 👌👌♥️♥️
Thank you
Very much👍 Nice🎉🎉❤
Thank you so much
Nice ❤
Glad you like it
👌👌👌
Thanks for liking
Really Useful Recipe.. Thank You 🙏
Osm shef sahab ❤
Thank you so much
Chef please Ghar ke liye quantity btaiye
thank you sir, next time about red chilly sauce
th-cam.com/video/hLjl0XOLBFM/w-d-xo.html
Thank you sir
Share us the old time recipe of murg musallam please🙏😊
Will do soon
लाजवाब जानकारी
Shukriya
❤❤❤
ज्ञानवर्धक जानकारी
Thank you so much
Small information big value looking forward to more such video ......
Veri nice chef❤❤🧑🍳
Chef aap kahan se ho
Thank you so much
Chef aap apna number message kar sakte ho please🙏🙏
Chef mein bhi restaurant mein job karta hun
Recipe bahut acchi banati Ho 🧑🍳
Please chef tandoori chiken ki recipe share karey please
th-cam.com/video/C4EfhkNCUIo/w-d-xo.html
This Is for you
Chef tandoori chiken and mutton kebab ki recipe share karey
भाई ऑलरेडी हैँ वो भी 4-5 वीडियो 😊
th-cam.com/video/9Tz04mdv8QE/w-d-xo.html
th-cam.com/video/kVdj_ujGqp8/w-d-xo.html
Yeh Aap ke liye bhai
👍👍
Muneer form Pakistan ❤
Aap usa kb pahunch gye
Sar main aapko subscribe kiya hun aur main 😢aapke video ko like bhi karta hun aur aapka har ek video dekhta hun main
Bohot Bohot Shukriya bhai
Ye sab batane ki kya zaroorat thi 😂😂😂
He is employed in a restaurant and not working with CIA or I-5. My concern was only test the taste of his restaurant as I am also living in Toronto.
blender company name please.
लहसुन कैसे छीला ?
Already processed aata hai
Noukar chila
Hatho se
50 kg pyaj mein white girvi Kitna Kitna rahega girvi banane ke liye
Your blender is wonderful😅
Thank you 😋
50 kilo kandhe mein white Guru Kitna rahega girvi banane ke liye
Salt nahi dala chef aapne?
साल्ट नहीं डालते भाई होटल मे. और हमारे होटल मे तोह oil भी नहीं डालते क्यू की यहाँ daily बनता हैँ पेस्ट.
Salt Nahi Dalte
Awesome recipe chef, please show pyare kabab recipe kolkata wedding special, please 🥺 please please please please please
Okay sure will upload soon
Ginger needs to be peeled isn’t it?
लहसुन छिलने के बाद 4kg या छिलने से पहले प्लीज बताए
40 - 60 ka Ratio matlab 400 gm adrak par 600 gram Garlic
शायद आपका ध्याननहीं गया ; लहसुन के डिब्बे पर लिखा हुआ था “premium peeled garlic”। यह पहले से छीला हुआ लहसुन था।
Water Add Kara Aap Grinding Ki Time May, Store Karathi FUNGUS Nahi Aayega
Oil kyon dala ?
Oil घर मे मत डालना 😂😂. हम होटल मे इसे 1 महीने चलाते हैँ इसलिए डालते हैँ oil जिस से खराब नहीं होता पेस्ट. अगर 1-2-3 दिन चलना हैँ तोह नहीं डालते oil.
@@realgoat501 thank you 🙏
Yes You Are Right
बंदा यह बताने को तैयार नहीं है कि टोरोंटो में किस रेस्टोरेंट में काम कर रहा है । मैंने इसलिए पूछा था क्योंकि में भी वहीं रहता हूँ ।
Kon hai ji
@@sanjayrawat8072 उसके रेस्टोरेंट में खा कर शेफ की डिशेज़ का मज़ा लेना चाहता हूँ ।
Sahi kaha. Mene bhi kyi baar pucha but ye bnda bta hi nhi rha. Ma bhi yahi rehta hu
If he does not want to share his location ,why bother,learn the technique only
I asked the same question but he deleted my comment. His milk container in last recipe of Shahi Milk Tukda shows that he is in USA side and not in Toronto side.
This is not the right process
Phone number to batao sir jo