Batch Pasteurization - Non-alcoholic Beer

[@Sandy-f6p4u]

Thanks for the info. This is perfect for small experimental and production batches! Even small batch Pasteurizers are quite expensive.

[@KPUBrewing]

You're welcome! we're glad you found the info helpful. You're right, small batch pasteurizers can be pricey, so hopefully this helps some folks.

[@DonauJager]

This is perfect, thank you!

[@KPUBrewing]

You're very welcome! Glad you like it.

[@Sasa-p9m1c]

Thanks for the idea! Inexpensive way to pasteurize small production batches and experimental brews!

[@KPUBrewing]

You're welcome! Glad the idea could help with your brewing experiments. It's a great way to control quality, and ianctivate any beer spoilers and patogens, without breaking the bank. Best of luck with your batches!

[@NonAlcoholicBeerChannel]

Great idea, and thanks for pasteurizing your NA brew!

[@KPUBrewing]

Thank you for your kind words and for sharing your thoughts! We believe that pasteurizing our non-alcoholic beers is the best way for ensuring quality and safety.

[@Hilda-r3v]

Simple but effective

[@KPUBrewing]

Thanks! We're glad you like it! Batch pasteurization is easy to control and works well for small to medium-sized batches, especially when you need to preserve the flavor and quality of the product. If you have any questions feel free to ask!

[@preuc3367]

thanks for the video. what are the targets?

[@KPUBrewing]

Typical targets for non-alcoholic beers are 80 to 120 PU