They said THIS is why CHINESE Food is so good, so we tried!
ฝัง
- เผยแพร่เมื่อ 27 ก.ย. 2024
- Everyone loves Chinese food and I was told by many that this is the reason its so good. Today we try this special ingredient on some amazing steaks, I was shocked on the results as I was not expecting this to happen.
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#food #cooking #recipe
Pretty sure Chinese msg is just msg
Came here to say this
If i remember correctly, wasn't msg technically japanese? Atlest in origin?
Ya. Wei jing, essence of flavor.
@@shinjiikari1021 Yeah I think Guga touched on this before since it comes from seaweed. But my memory sucks so :s
He's using the Word msg as a "flavor enhancer". It's not correct, but is kind of his thing
No Chinese 5 spice compound buttah?
Guess not
Yeah the way they said it smells/tastes like cinnamon, butter is usually a perfect combo.
1:57 Guga you never use a generous amount of 5 spice..... 5 spice is a controlled substance
Lol yeah that's pretty much what his finishing statement was.
Dry age steak with durian!
The ultimate !!!
My request is Make Rendang Beef Paste for Steak dry age!!! Not Pork!!!! Just Beef Meat!!!
It will happen. On NY beef strip meat is best part for sous vide
Dude stole my whole thing
In some videos the "original steak" was the winner, but in some other was the "experiment" the winner. How about a tinal match where all the winner was tested for declare the "absolute best steak"?
(Sorry for my english, I'm italian and english is not my best language)
End of year winners winner. then end of decade winner of annual winner feast!
Up!
1000 different steaks in one video!!!
Please make a Biryani inspired steak...............any Indian, pakisthani or bangladeshi reading this help me with a like so the comment can reach guga.
Angel went through such a huge character development that he now LIKES bellpeppers.
maybe someday he'll eat a regular vegetable and have a normal poop
Day 7 of dry ageing steak in hoisin sauce
It's my turn now Chief!
Yes please continue saying it
Only 723 days to go :)
Are you the oyster sauce guy?
Do it urself lmao
Dry age in INDIAN PICKLES
Yes. Dry age in lime pickle would be mad
Yes, THIS!
Indian Pickles or Achar is really salty. So it would overpower the steak flavour.
Where's Uncle Roger?
i always look forward to these videos because, i can never ever wait to hear how the control steak tastes, its my favorite part....
Day 68 of asking to try bedouins MSG Jameed.
Day 8 of asking to make chattagram style beef kalabhuna
Dry age Yum Yum sauce experiment-now!
Day 5 of asking guga to dry age steaks in rendang paste
Dry age meats in yellow mustard
i thought 🤔 isnt Chinese MSG just MSG?
Everglades Seasoning: Florida Man MSG
Isn't Florida man msg just meth & bath salts?😂
@@ryancampbell2192 Only in Pasco County
@@Jerseydevil_82 🤣
Chinese MSG is monosodium glutamate. 5 Spice is just a blend of spices which traditionally consists of fennel, star anise, cinnamon, clove and sichuan pepper. Sand ginger is also usually used to replace sichuan pepper, especially where I come from. Other spices can also be used to give it a twist but I personally dont like them. 5 spice works real well in fried chicken.
In UK from questionable german sounding brand, main ingreejent in 5 spice appears to be sugar. Ruins lots of food if you arent careful 😂
@@greenmantle87 just sugar??? Wtf dude.....
@@AbsoluteFidelity Not just sugar 😂 But they seem to like to use it as a filler
@@greenmantle87 ouch... Thats not how 5 spice should be used. 😂😂😂
@@AbsoluteFidelity Nope but its what too high a percentage of people buy as 5 spice from supermarket
Nobody's talking about the wok spin at 2:34
Ignoring the food. WE WISH YOU SAFETY.
For context Hurricane Helene hit Florida ppl
Yeah I saw the weather forecast. Here in south east Asia regions we might experience typhoon effects of strong winds and heavy rain
It hit and left. Plus Guga is no where near where it made landfall.
that side dish looks 🔥🔥🔥
msg isn't a catchall for seasonings. if anything, this is a chinese masala.
Marinate in Allegro!
Dry age In tobacco
*Sous Vide Everything ------> Stay Deliciously Mad*
Lebanese 7 spice next!
Then Bovril!!!!!!
Guga!! You’re the chef-let them share their honest opinions before you.
In our place we call that rice DOKOT...
Can’t believe I didn’t hear about that from my many Filipino friends. We Persians call it tahdig and we fight over it at the table. Maybe on my 3rd trip to the Philippines I can try your style.
@@Nastafar it's because we have many dialects... One of them is Visayan from the visayan regions... We call it dokot means stuck... Stuck rice from the pot... :)
Moxie experiment please Guga
Pegáo bowl!!! totally doing this!
5:46 guga again betrayed bearded guy😆..agelo seated on right... side dish on right🤣🤣🤣
Tenderize the stake in pineapple and the dry age it
Hoisin sauce where you at?
Try sous vide with black bean sauce.
More MSG clickbait.
Dont watch
@@KakashiHatake-gh8zi I'll wager that I've been watching longer than you have.
DO NASI LEMAK MALAYSIA NATIONAL DISH!!!!
Should have done a compound butter! 😊
Hey Googa have you ever tried za'atar for flavour?
Please Guga write a side dishes only cookbook! ❤
guga you should make a tierlist
Guga, try to cook steak with Royco, Indonesia's MSG
Once again, the toddler won't eat his vegetables...
I am once again asking for a pesto steak
FISH SAUCE please
Like from Russia🖤🇷🇺
Do you have any time off , guga lol
You should dry age a steak in Charcode.
Guga I challenge you make lemang!
If it’s Guga it’s good
First let's goooooooo🎉🎉
Dry age in shrimp paste
Do pickle brine!!!
First time he didn't say it is "ridiculously easy" everybody😂
Try dominican msg "sazón completo"
'Nduja next
star anise is a funky thing. it can easily ruin a dish
So Angel likes bell peppers... You should try stuffed bell pepper as a side dish.
tastes like licorice
I love 5 spice.
Dry age it in that paste
Don't worry Angel. Bell pepper is technically fruit not vegetable :)
honestly surprised Uncle Roger didn't show up with how many times you said MSG
Hi Guga, please dry age steak in Bovril 🙇
Try petis for sous vide. Petis is black shrimp paste from indonesia
@Sous Vide Everything. I'd really like to see you combine some of the things that would make steak better. Like maybe Tajin and 5 spice, or.... or... maybe the Red Wine and msg or....... or...... you get the idea. There are literally a thousand different possibilities.
No veiws in 25 seconds. Bro dun fell off
Peking pork?
use laoganma dude, you always say chilli oil, its literally just sichuan hot oil/chilli oil. Its chinese.
kaning tutong lang yun eh hahaha
Try XO Sauce -- it's the most luxurious Chinese sauce that we call the 'King of Condiments'.
It’s 5 spice not msg and it does not taste or do the same thing 😂
Uncle Roger?
Marco pierre white the famous chef likes using pastes if stock cubes instead of salt. Says its better. Good experiment
This was a totally unnecessary experiment. Are you gonna try every combination of spices now?
If you want more flavor use a flavored oil like garlic oil or onion oil for the rice bowl
But the best part is the sauce-soggy rice at the end! You have plenty untouched crispy rice on the sides! 😉
Guga try new zealand steak and most expensive cherries in the world plus dry aging in fish sauce pls
You should try a bowl made of taro root. A seafood basket with a fried taro root basket is a fairly common banquet item in cantonese restaurants.
When you are cooking a fine steak, why is American beef never recommended? Is American beef so inferior that beef shipped 10,000 miles is better? What can American rancher/farmers do to make their beef taste better?
Since you're doing a Chinese Five Spice experiment, dry age steaks in Chinese Five Spice or Char Siu Sauce!
(Yes I'm the original dry-age-in-Five-Spice guy)
So guga. Your nephew mentioned he thought it'd taste like Candy, made me think of Mexican chili candy powder. Go make some steak with THAT! :D
“It’s smells like a candied steak” wait….. Guga you gotta try that
You needed to do one with just MSG as a comparison to the five spice steak.
Hey Guga, since you have dehydrator, what about making French MSG by dehydrating their holly trinity and make powder out of them. Or what about using Louisiana's holy trinity?
In my country they have something special. FÄT. This is fat from chocolate beans. It is a white power which should help by creating a better tasteful crust. Maybe you could give it a try.
try and mix all the "MSGs". a MSG chimera if you will
You should try popcorn salt dry age, it is like topping salt that the movie theater uses.
Dry Age Steaks in Sonny(thatdudecancook)'s Rosemary Salt. If you know, you know. NOW LET'S GO!
You used chinese five spice, not MSG. MSG comes in a powder like salt or sugar 😂😂😂 And I wouldn't recommend coating anything in that much MSG. You only need a pinch in your food whilst cooking after all!
I slow cook pork in soy, Chinese wine, garlic, ginger and five spice marinade... comes out amazing. Then I crisp it in the air fryer mmmmm
Never tried it on steak, but growing up one of my favorite comfort foods was ground beef that was seasoned with five spice, soy sauce, ginger, and enough sugar to your liking. Add some pickled chilies and serve it over rice. Really good!
Great video. I have been using Five Spice for years, and I never would have thought of putting it on a steak.
I have an idea for a video, try to see what everyday foods go well with Birria consume (i.e using it as a dip for pizza)
First!
Test
NOT a fan of five spice at all. It takes away the flavor of everything as the anice is way way to overpowering. I think it should be uwsed on sweet things only as cinnamon and anice work with sweet but not with savory.
i think if you made a compound butter with the 5 spice it would have been better.
Day 1 asking guga to make bacon from wagyu picanha. (Use half the amount of sugar though!)