Baked fish fillet & crispy potatoes

Secondo piatto di pesce, facile, economico e veloce: FILETTO DI PESCE IN CROSTA DI PATATE
(INGREDIENTS IN OTHER LANGUAGES👇 TURN ON SUBTITLES IN YOUR LANGUAGE)
INGREDIENTI:
6 filetti di pesce a scelta tra Cefalo, Merluzzo, Orata, ecc.
6-8 patate medie
2 cucchiai di olio extravergine di oliva
2 cucchiai di pangrattato
aglio in polvere, sale e pepe
rosmarino
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INGREDIENTS:
6 fish fillets to choose from Mullet, Cod, Sea Bream, etc.
6-8 medium potatoes
2 tablespoons extra virgin olive oil
2 tablespoons breadcrumbs
garlic powder, salt and pepper
rosemary
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INGREDIENTES:
6 filetes de pescado a elegir entre salmonete, bacalao, dorada, etc.
6-8 patatas medianas
2 cucharadas de aceite de oliva virgen extra
2 cucharadas de pan rallado
ajo en polvo, sal y pimienta
romero
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INGRÉDIENTS:
6 filets de poisson au choix parmi Mullet, Morue, Daurade, etc.
6-8 pommes de terre moyennes
2 cuillères à soupe d’huile d’olive extra vierge
2 cuillères à soupe de chapelure
poudre d’ail, sel et poivre
romarin
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ZUTATEN:
6 Fischfilets zur Auswahl aus Meeräsche, Kabeljau, Seebrasse usw.
6-8 mittelgroße Kartoffeln
2 Esslöffel natives Olivenöl extra
2 Esslöffel Paniermehl
Knoblauchpulver, Salz und Pfeffer
Rosmarin
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ZUTATEN:
6 Fischfilets zur Auswahl aus Meeräsche, Kabeljau, Seebrasse usw.
6-8 mittelgroße Kartoffeln
2 Esslöffel natives Olivenöl extra
2 Esslöffel Paniermehl
Knoblauchpulver, Salz und Pfeffer
Rosmarin
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المكونات:
6 شرائح سمك للاختيار من بينها البوري وسمك القد والدنيس البحري وما إلى ذلك.
6-8 حبات بطاطا متوسطة الحجم
2 ملعقة كبيرة زيت زيتون بكر ممتاز
2 ملعقة كبيرة فتات الخبز
مسحوق الثوم والملح والفلفل
اكليل الجبل
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ИНГРЕДИЕНТЫ:
6 рыбных филе на выбор из кефали, трески, морского леща и т. Д.
6-8 средних картофелин
2 столовые ложки оливкового масла первого отжима
2 столовые ложки панировочных сухарей
чесночный порошок, соль и перец
розмарин
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