Homemade Baked Pinto Beans
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- เผยแพร่เมื่อ 27 ก.ย. 2024
- Making your own beans will save you money if you are buying them in cans.
Very easy to make with only 4 ingredients.
3 cups of beans (I used Pinto Beans)
Half Medium Size-Onion
3-4 Garlic Cloves
Salt
Instructions:
Wash your beans
In a large stockpot, fill with water (3/4 full )
Once it comes to a boil add your beans and let them cook on low to medium heat for 1-2 hours. Check on them often. Add more water if needed.
Add the garlic, onion, and salt. Cook for another 30min to an hour.
If you use a crockpot, add the onion and garlic at the beginning.
Once they are done you can fry them or serve them as is.
Make sure they have completely cooled before refrigerating.
My mom yelled at me to make beans and then left me home alone
I don't know how to cook beans so thanks 🧍🏽♀️
How were they, son?
😂 Hope she liked them
Finally a straight to the point video ❤
Right! Some of these videos are too much lol
@@PamPooh1111 agree!!! To the point. Simple. Love it!
🤣👏🏾💯I’m supporting you now for simpley washing and picking the beans!
I appreciate it
Cumin really enhances beans!!!
cumin, Vegeta all purpose, garlic and lots of cracked pepper aswell!
Crockpot the best😍
I clean and soak them habit
Los frijoles se deben remojar una noche antes, para reducir su tiempo de cocción y evitar las flatulencias e inflamación del estómago, se ponen a cocer con cebolla, ajo, sal y epazote o cilantro.
Thank you for the video I’m try make bean with some neck bone but don’t have no crockpot this video work very well for me
Awesome thanks 👍
Why does the pinto beans water turn dark sometimes?
it is best to soak for 24 hours, rinse well, cook, and add seasonings.
aonde encontrar feijao pinto brasil
Why do beans got stones ,mud if they be in a bag its just me im trying to understand my first time trying to cook beans idk i didn't get the cooking thing younger im older now but need solid food
So much cheaper too!
You’re not supposed to put the salt until the very end.
I missed the part about baking them
pinto beans kkkkjjjjkjjkjjjojkkjngbbnmm
Aight u fucked up shouting FRIJOLES!! I did not want my grandmother to worry bout the desmadre that I’m bout to make cooking this and now shes asking me not to cook anything that can explode wtf
er ... that's "boiled" [not baked] beans
Thank you for your comment :)
😮
No soaking!!!?? I’m shocked. Why are they called baked pinto beans?
LISTEN.....,YOU NEVER EVER HAVE TO PRESOAK ANY BEANS!
YOU SIMPLY JUST COOK THEM!!!
The pre-soak is only to reduce the gas in the beans
@@drualienmind2497 Most beans are high in antinutrients like tannins or lectin, which are bad for your health. But soaking the beans and dumping the soak water before cooking can help reduce their concentration.
Or you can continue cooking them down until they have a pasty consistency... add less water too! The water should sit 1- 2 inches over your beans when starting! 😉
Pasty? Not really my thing but you do you my friend 😁👍
No even 😂😂