When using the egg roll wraps or wonton wraps, cover the rest of them with a moist paper towel while you are wrapping them up. Makes it so they don't dry out to much and rip!!!
I-rish I had one of those Reuben egg rolls! What a great idea for a party! That is the same sauerkraut I use, its my fav. When I make Reubens I drain it and dry it a bit, I then add some of my Russian dressing to it to "season" it. Something I learned in the restaurant biz back in the day. Fun fact, a Reuben with pastrami or turkey is actually called a Rachel. A Reuben only has corned beef. That being said, I also like to use pastrami over corned beef if it's from the Deli. Unless I'm using my Corned Beef and Cabbage leftovers of course. Speaking of corned beef, this year for St Patrick's Day my best friend Ryan and I are making our own corned beef. We got an $80 whole packer brisket that we're going to smoke on his pellet grill. It's a several day endeavor that we are undertaking. It's going to brine for 4-5 days. We got all the spices and stuff to make it all by hand... so we need to toast all the seeds and berries, etc... it should be fun. Can't wait to try it. Maybe we can try and make some of these egg rolls with the leftovers... there are going to be a lot of leftovers! Have a great week! Griddle On!
You totally should have put caraway seeds either on top of the egg roll or inside as you were making it. That would have knocked it out of the park. Great job guys, love your videos!!
Brethren! These egg roles look amazing. Can we offer these on the #Waltwins food truck? “Irish” I had one of those Reuben Egg rolls. Well done and griddle on!
Nice spin on a classic, guys. By the way, you both are a spitting image of a local radio personality named Brady Bogen, who is on 98 KUPD as part of the Morning Sickness in Phoenix. Keep up the good stuff!!
Man those really look delicious Adam and Bret about time for you guys to come get your supplies at Publix I must say I enjoy very much watching your videos and I make a lot of your food dishes as well thank you so much for taking the time to share your videos.
#IRISHIHADAREUBENEGGROLL...or something like that! Looks great, and will need to try them. We just did a sausage, peppers and onions egg roll...delicious! On the griddle, we combined sweet & hot Italian sausage, chopped up very finely, finely diced onions & peppers, and of course "Waltwins Usual Suspects" seasoning. Truth be told, these were first made as sandwiches, and then the leftover mixture was done as egg rolls. Next Up: Buffalo Chicken Egg Rolls! Griddle on!
Nice brothers! Irish I didn't have to cook next weekend🤣but, alas... I'm in charge! These look excellent, and now I'm craving Russian dressing at 0400!
Haha! Heck yes brother! These were absolutely amazing! I had some of the leftovers and they were still so good - can’t wait to make them again! The dressing is everything in these!!🔥🔥
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
awesome cook will look to do this in the future. I am A fan Of Reuben's I often rate a eating establishment on how good the Reuben is.
That is awesome! For sure this one was absolutely amazing - we can’t wait to do them again!! Take care brother!!
What a good idea and they look great.
I have had these for St Paddy’s day for a decade at this point. They are perfect
One more thing I MUST cook for my family 😊
Looks really good Adam and Brett have a great week bro's 🥃🥃🥃
Thank you so much brother! They were so good!
Love eggrolls, love Reubens, what could be better? Thanks guys.
Haha, right?! These are so good!!
Dayyyum!!!
Haha!!😂😂 That is the best reaction, cuz dayyum these were good!!🔥🔥
Boom
Let’s gooooooo!!!!🔥🔥💪💪
I rish I had one of those Reuben Egg Rolls 🤣🤣🤣. Nailed it fellas, perfect cook and looked amazing! Have a fantastic week. Cheers and Griddle On!
Haha!! Thank you so much for sticking it out with us fam! This one was so fun and absolutely spectacular!!🔥🔥
My mother in law would love these!
mmm 😋 that looks great guys. Good job, as always 😉
Oh Hell Yea!!! Awesome cook!!! Much Luv Fam!!! GRIDDLE ON!!!
When using the egg roll wraps or wonton wraps, cover the rest of them with a moist paper towel while you are wrapping them up. Makes it so they don't dry out to much and rip!!!
Greetings from germany!
I-rish I had one of those Reuben egg rolls! What a great idea for a party! That is the same sauerkraut I use, its my fav. When I make Reubens I drain it and dry it a bit, I then add some of my Russian dressing to it to "season" it. Something I learned in the restaurant biz back in the day. Fun fact, a Reuben with pastrami or turkey is actually called a Rachel. A Reuben only has corned beef. That being said, I also like to use pastrami over corned beef if it's from the Deli. Unless I'm using my Corned Beef and Cabbage leftovers of course. Speaking of corned beef, this year for St Patrick's Day my best friend Ryan and I are making our own corned beef. We got an $80 whole packer brisket that we're going to smoke on his pellet grill. It's a several day endeavor that we are undertaking. It's going to brine for 4-5 days. We got all the spices and stuff to make it all by hand... so we need to toast all the seeds and berries, etc... it should be fun. Can't wait to try it. Maybe we can try and make some of these egg rolls with the leftovers... there are going to be a lot of leftovers! Have a great week! Griddle On!
Great Reuben roll! Looks fantastic👍😊
Thank you Bobbi! They were absolutely amazing! We will be doing them again for sure!!💙💙🤗🤗
You totally should have put caraway seeds either on top of the egg roll or inside as you were making it. That would have knocked it out of the park. Great job guys, love your videos!!
Brethren! These egg roles look amazing. Can we offer these on the #Waltwins food truck? “Irish” I had one of those Reuben Egg rolls. Well done and griddle on!
Irish I had one of those Reuben egg rolls! That looks delicious, great idea guys!
Nice spin on a classic, guys.
By the way, you both are a spitting image of a local radio personality named Brady Bogen, who is on 98 KUPD as part of the Morning Sickness in Phoenix. Keep up the good stuff!!
Man those really look delicious Adam and Bret about time for you guys to come get your supplies at Publix I must say I enjoy very much watching your videos and I make a lot of your food dishes as well thank you so much for taking the time to share your videos.
I will make these with cheese instead of sour kraut. Great cook guys!
I must say that's quite the attention grabber. New subscriber. I can't wait to make these on my own.
Looks great, would you try to squirt some russian dressing on the kraut before wrapping?
#IRISHIHADAREUBENEGGROLL...or something like that! Looks great, and will need to try them. We just did a sausage, peppers and onions egg roll...delicious! On the griddle, we combined sweet & hot Italian sausage, chopped up very finely, finely diced onions & peppers, and of course "Waltwins Usual Suspects" seasoning. Truth be told, these were first made as sandwiches, and then the leftover mixture was done as egg rolls. Next Up: Buffalo Chicken Egg Rolls! Griddle on!
Nice brothers! Irish I didn't have to cook next weekend🤣but, alas... I'm in charge! These look excellent, and now I'm craving Russian dressing at 0400!
Haha! Heck yes brother! These were absolutely amazing! I had some of the leftovers and they were still so good - can’t wait to make them again! The dressing is everything in these!!🔥🔥
Heh Heh! Always thought ruebins had corn beef brisket instead of pastrami. Oh well, as long as it tasted good. Griddle on Men.
Biggest damn egg roll I've ever seen😂😂😂😂😂
I'd eat em though!!!! Sounds great!
Looks awesome guys, although I did cringe a bit when you displayed your beautiful knife then proceeded to use a hard dish for a cutting board, lol.
👍👍👍👍👍👍👍
Second 🥈
Haha! So close fam!!