as an Indian there's a lot of variety in cuisine state by state. What you had right there was mostly north indian cuisine, south indian is completely different, same for east and north eastern cuisine. About the vegetarian part, the country has a large religious population. Hindus dont eat beef, some dont eat meat at all, muslims dont eat pork some other religions dont even eat onion and garlic in addition to meat. So lot of vegetarian options are available everywhere.
India is basically a continent with many countries in one. Communities, cultures, cuisines change after every 100 mile. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India. And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish. The north indian curries are dairy based whereas the south indian curries are coconut based. You will also find plenty of cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too. The more popular cuisines outside India are - Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc If you find any other cuisine other than these, then it's an added bonus. Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is. Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits. A typical Indian meal is eaten in a thali. A thali refers to the plate that a thali meal may be served on. The idea behind a thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Indian food custom, a proper meal should be a perfect balance of all these six flavours. So a typical normal Indian thali would consist of the following- 1. Rice 2. Flat bread 3. Lentil soup (dal) 4. Appetizer ( papad/Papadum) 5. Fried vegetable 6. Vegetable cooked in a gravy sauce 7. Fresh salad vegetable 8. Choice of Meat (chicken/mutton/fish) 9. Curd 10. Pickles / chutneys 11. Sweet dish Dishes served in a thali vary from region to region and cuisine to cuisine in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali. Sometimes a steel tray with multiple compartments is also used. The number of dish items may increase if you are inviting a guest home. But in some restaurants, people go overboard with the thali concept, where, each thali consist of 40-50 dishes. You can search for- Dara Singh thali Bahubali thali Big Boss Thali Ravan Thali to get an idea of what I mean. Here are some Thalis from different states - food-ndtv-com.cdn.ampproject.org/v/s/food.ndtv.com/food-drinks/13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079?amp_js_v=a6&_gsa=1&=1&akamai-rum=off#referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Ffood.ndtv.com%2Ffood-drinks%2F13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079 The most important thing about Thalis is their unlimited refills concept. Here are some tips on eating Indian food - 1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce. 2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) www-indiafoodnetwork-in.cdn.ampproject.org/v/s/www.indiafoodnetwork.in/amp/food-stories/the-ultimate-guide-to-the-breads-of-india/?amp_js_v=a6&_gsa=1 with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy. 3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt. And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani. www.whatsuplife.in/different-variety-types-biryani-india 4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time. Also many people eat samosas in their meals on TH-cam but then Samosas are usually eaten as a snack during tea time. Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal. If I may suggest , perhaps if you do want to try out food from India, you can choose, if possible, one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round. If you are eating with your hands, especially rice, you pour the curry sauce on the rice then use your fingers (not the palm) to roll the rice to somthing like a ball, then take the thumb behind the rice ball, take your hand close to your mouth, and then push the rice into your mouth with your thumb. Would love to see you try out another Indian meal and I like that you rate them.
@@xenpai994 I am whoever i am that's NONE OF YOUR BUSINESS. Besides this comment wasn't even meant for you, it's for people the people who have worked hard to make this video, not for people who have so much time to comment on other people's comments coz they don't have anything better to do.
Im happy yall liked Indian Food! I wished yall would have tried the chicken tikka masala!! However I am happy that yall have tried my suggestion for Indian !
Not y’all trying Indian food for the 1st time! We cook similar to Indian food down to the spices. So we eat it basically daily 🥰. Shoo, I even cook my baked spaghetti with an Indian twist 😂 (Italian patrol, please spare me).
@@amitranjan3541 Oh yeah! We literally cook the same way with exactly the same spices 😀. We have chapati, curry chicken, beef, goat, lentils, moong dal (we call it green grams), we make and drink masala tea the same way. Our spices have a very strong Indian influence 😀
Great tasting! My only knowledge of Indian food is the packaged frozen dinners at Trader Joe's which I'll pick up from time to time. Based on your video I am going to find a true Indian restaurant.
The “donut balls” aka gulab jamun are supposed to be exactly like you guys had it 😂 It’s like a very dense sponge cake & it’s soaked in sugar syrup. Since it’s too sweet we lightly compress it to let go of the excess syrup & we have like 1 or at most 2 since it’s sweet.
Tandoori chicken is good when its served to you sizzling hot. A little dash of lime on it and enjoy. Its heavenly. Cold tandoori chicken doesnt taste as much good. Saag paneer doesnt look like was cooked right.
I love Indian food. It's number 2 for me. My number 1 is Puerto Rican food. Rhino was going thru some emotions on this one.. 😂😂 Glad he enjoyed it. Gotta try new things. Good job guys👍🏾
Its saag (saawgh) its mustard green based with only a very small amount of spinach and Fenugreek leaves. Its a dish we eat in winter in northern India with mazze roti
You have to also try Indian Michelin star fine dining , and also Indian modern street food there must be some nice places in USA here in uk it’s very popular
What you are calling saagpaneer looks yellow.Saagpaneer is green because it has spinach &paneer cubes which is cottage cheese.What you are eating looks like dal.Are you sure you got that right?
Good selection though.kk, how about trying it at a good Indian restaurant. Also try chicken biryani, dahl makhani, and fresh tandoori chicken (it's fire when it's right out of the oven, for real). Also try garja ka halwa as a dessert, and burfi.
❤ Indian food is freshly prepared, yummy and healthy...be sure to order from an authentic Indian restaurant because the taste varies from restaurants...if you have an Indian friend, you can ask them because homemade food will taste even better than the restaurant ones
Can you guys do a video on who makes the best pies. Like Keylime pie, pecan pie, apple pie banana pie, chocolate cream pie, just about any other pies and what about cookies who does the best cookies like Crumbl cookies and whatever cookie store bakery you guys got down there. Thank you for sharing.
Basically you guyz had garlic bread, rice, samosa and different curries. Samosa is a kind of anytime snack. Garlic Roti (bread), rice etc are had for lunch / dinner. Unlike the guy in the middle was saying, Roti n Rice are eaten separately. You mix rice with either some curry you had or with curd (yogurt) and eaten. Roti / bread you take a piece and dip in some curry and eat. Since you had a north indian dishes, you start with a soup generally followed by rotis and then move on to rice ending with a dessert (Jamun or any other sweet dish) Guy with the red hat was correct, Coke is big NO NO during indian lunch / dinner.
Eating from one restaurant & think you tried all Indian cuisine is never gonna do justice,because you'll go nuts if you see the variety of dishes in India 😅
@@MakeItHappen-Media You can only judge the food of that particular restaurant,taste/flavor/spices/styles varies alot in India,if you eat Indian food outside India then you won't get the real feel,You'll be amazed to find hundreds of unique dishes and food gets changed in every new place,hopefully you get my point.
That's nothing spice level in food which was sold outside India.....we Indian have strong taste buds of having spicy food and we use them on our normal cooking too
First off you don’t eat rice and naan together, it’s either….. you generally eat a naan first with a gravy and then follow with rice and gravy… never together
Wrong... Butter chicken originates from northern India, but chicken tikka masala is actually a British invention. We have Kundan Lal Gujral to thank for creating what we know today as murgh makhani, or butter chicken, in 1948.
My brothers, you are eating some weak ass expensive curry. Butter chicken using chicken breast???? That place is a crime! It’s always thigh. And trust me, a proper place would cook some of the most succulent tandoori meats you ever tried. If any tandoori dish ain’t the juiciest meat you ever eaten , they scamming yo ass.
They have the sauce for the Samosas RIGHT the in front of them in the small containers... LOL This is why you need to try Indian food with an experienced or Indian person. Good video though, Cheers!
Just say naan dude, I'm sick of hearing naan bread 😭😭
As an Indian it's literally not that deep
as an Indian there's a lot of variety in cuisine state by state. What you had right there was mostly north indian cuisine, south indian is completely different, same for east and north eastern cuisine. About the vegetarian part, the country has a large religious population. Hindus dont eat beef, some dont eat meat at all, muslims dont eat pork some other religions dont even eat onion and garlic in addition to meat. So lot of vegetarian options are available everywhere.
Exactly...
Give me goa. Vindaloo is maybe the greatest single dish ever. It needs them livers in there though.
India is basically a continent with many countries in one. Communities, cultures, cuisines change after every 100 mile. There are 28 states a handful of Union Territories and each state will offer you atleast 2-3 cuisines. So I hope you get the picture of how diverse India actually is. Also there is no such thing as an Indian cuisine but a list of cuisines from India.
And there is no such thing as curry spice in India. Curry basically translates to a sauce or gravy cooked with different spices and which spices are cooked together, defines the curry. Barbequed and fried items are not curries unless a sauce or gravy is added to the dish.
The north indian curries are dairy based whereas the south indian curries are coconut based.
You will also find plenty of cuisines to try from various regions in India. When you order Indian food ask the restaurant folks which cuisine does the dish you ordered belong to or which state. Or you could just cook it yourself too.
The more popular cuisines outside India are -
Mughlai cuisine - (North Indian) dishes eg Mughlai chicken, Changezi, Nihari, Mughlai Paratha, Haleem, Keema, Pulao, Kadai, Pasanda, Rogan Gosh, Mughlai biryani,etc
Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer, Amritsi Kulcha, Chole Bhature, Chana Masala, Dal Makhani, Naan, Bhatura etc
Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65, Sambar, Pongal, Payasam, Upma, Ambur Biryani etc
Malyalee/Kerela cuisine - (South Indian) eg Prawns in coconut gravy, karimeen fish, Beef Masala fry, Puttu, Appam, Idiyappam, Fish Molee, Thalassery Biryani, Banana chips etc
Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs, Malai kofta, Rumali roti, Chaat, Aloo gobhi, Gulab Jamun, Badami Chicken, Lucknowi biryani etc
Bengali cuisine- (East Indian) eg Fish in Mustard gravy, Mutton Kosha and Chaap, Mishti Doi, Prawn Malaikari, Bhapa Ilish, Muri Ghonto,Aloo Poshto, Luchi, sandesh, rasogulla, Jhal Muri, Kolkata Biryani etc
Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal, Sorpotel, Bebinca, Dangar, etc
Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra, Shrikhand, Kadhi, Thepla, etc
Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri, Batata Vada, Modak, Bhakarvadi, etc
Andhra cuisine (South Indian) - Pulihora, Pootharerkulu, Ulava Chaaru
Indo-chinese - Chowmein, momos, manchurian chicken/pork, sweet & sour pork, chilly chicken/pork, springrolls, Szechwan, etc
If you find any other cuisine other than these, then it's an added bonus.
Dishes from my community are exotic and you won't find them in Indian cities, except places which are within 100miles from where I am. That is again how diverse India is.
Indian food is definitely spicy, as in a whole gamut of spices are used as ingredients while preparing the dishes, hence it's very flavorful. But that does not mean every dish packs in heat. Only dishes which have a significant amount of chilly peppers will be hot. Infact some dishes are even on the sweeter side because of the use of dairy products and dried fruits.
A typical Indian meal is eaten in a thali. A thali refers to the plate that a thali meal may be served on. The idea behind a thali is to offer all the 6 different flavours of sweet, salt, bitter, sour, astringent and spicy on one single plate. According to Indian food custom, a proper meal should be a perfect balance of all these six flavours.
So a typical normal Indian thali would consist of the following-
1. Rice
2. Flat bread
3. Lentil soup (dal)
4. Appetizer ( papad/Papadum)
5. Fried vegetable
6. Vegetable cooked in a gravy sauce
7. Fresh salad vegetable
8. Choice of Meat (chicken/mutton/fish)
9. Curd
10. Pickles / chutneys
11. Sweet dish
Dishes served in a thali vary from region to region and cuisine to cuisine in the Indian subcontinent and are usually served in small bowls, called katori in India. These katoris are placed along the edge of the round tray, the actual thali. Sometimes a steel tray with multiple compartments is also used.
The number of dish items may increase if you are inviting a guest home. But in some restaurants, people go overboard with the thali concept, where, each thali consist of 40-50 dishes. You can search for-
Dara Singh thali
Bahubali thali
Big Boss Thali
Ravan Thali
to get an idea of what I mean.
Here are some Thalis from different states -
food-ndtv-com.cdn.ampproject.org/v/s/food.ndtv.com/food-drinks/13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079?amp_js_v=a6&_gsa=1&=1&akamai-rum=off#referrer=https%3A%2F%2Fwww.google.com&_tf=From%20%251%24s&share=https%3A%2F%2Ffood.ndtv.com%2Ffood-drinks%2F13-grand-indian-thalis-you-need-to-try-at-least-once-in-your-life-1758079
The most important thing about Thalis is their unlimited refills concept.
Here are some tips on eating Indian food -
1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce.
2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura)
www-indiafoodnetwork-in.cdn.ampproject.org/v/s/www.indiafoodnetwork.in/amp/food-stories/the-ultimate-guide-to-the-breads-of-india/?amp_js_v=a6&_gsa=1
with some of the side dishes, either vegetarian or non vegetarian curry aka gravy aka sauce. You tear the bread and scoop out the meat along with sauce/gravy/curry. The warmer the bread the more the flavors and less chewy.
3. Then we take the rice into the plate and have it with the lentils or veg/meat sauce/gravy/curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt.
And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. There are 20+ varieties of biryanis depending on which community is cooking it and the region from where it's from. And many will argue that vegetable Biryani is not a biryani.
www.whatsuplife.in/different-variety-types-biryani-india
4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi, sandesh etc
We don't scoop out the bread and rice and the sauces/gravy/ curries together at the same time.
Also many people eat samosas in their meals on TH-cam but then Samosas are usually eaten as a snack during tea time.
Also some people have just the bread or rice along with the side dishes as eating both bread and rice at the same time can be too heavy in a single meal.
If I may suggest , perhaps if you do want to try out food from India, you can choose, if possible, one cuisine, say Punjabi or Mughlai, grab 3-4 items from that cuisines and have it. Then try another cuisine for the next round.
If you are eating with your hands, especially rice, you pour the curry sauce on the rice then use your fingers (not the palm) to roll the rice to somthing like a ball, then take the thumb behind the rice ball, take your hand close to your mouth, and then push the rice into your mouth with your thumb.
Would love to see you try out another Indian meal and I like that you rate them.
Brother as an Indian , STOP YAPPING
@@xenpai994 Brother as an Indian, MIND YOUR OWN BUSINESS
@@kyakaruvlogs2784 you are the "proud to be indian🤓" type of guy in every foreigners comments
@@xenpai994 I am whoever i am that's NONE OF YOUR BUSINESS. Besides this comment wasn't even meant for you, it's for people the people who have worked hard to make this video, not for people who have so much time to comment on other people's comments coz they don't have anything better to do.
@@kyakaruvlogs2784 chill its not deep stop yapping😂
What you referred to as tofu in the saag paneer is actualy the cheese, it is called paneer. Saag means Spinach.
I’ve always been interested in trying Indian food. Definitely going to now
Im happy yall liked Indian Food! I wished yall would have tried the chicken tikka masala!! However I am happy that yall have tried my suggestion for Indian !
Yes Spicy tikka masala is the best!!!!
That part! Exactly!
Lamb Vindaloo, hollow puffed bread (poori), tamarind sauce, dahl, jasmine rice w/cardamom pods my faves.
Indian is SO GOOD.
When I tell y’all that I look forward to these videos, love it!
Ethiopian next! But you have to go to the DC area for it
African food period
That’s a great idea. Do the cultures. Caribbean, Jamaican, Cuban, Italian, African, Philippine, Japanese, Russian, Ukraine, Canadian dishes
I love Indian food, butter chicken is my favorite, I love the Naan bread.
Just say naan bro 'Naan' itself means bread in hindi(indian language)so basically you're saying 'bread bread'
Not y’all trying Indian food for the 1st time! We cook similar to Indian food down to the spices. So we eat it basically daily 🥰. Shoo, I even cook my baked spaghetti with an Indian twist 😂 (Italian patrol, please spare me).
What country are you from?
@@amitranjan3541 Kenya 😃
@@ruthiemill chapati and chicken curry is staple there ?
@@amitranjan3541 Oh yeah! We literally cook the same way with exactly the same spices 😀. We have chapati, curry chicken, beef, goat, lentils, moong dal (we call it green grams), we make and drink masala tea the same way. Our spices have a very strong Indian influence 😀
@@ruthiemill 🙏🙏 Amazing.
6:00 Paneer is not Tofu. It is Cottage Cheese.
Great tasting! My only knowledge of Indian food is the packaged frozen dinners at Trader Joe's which I'll pick up from time to time. Based on your video I am going to find a true Indian restaurant.
The “donut balls” aka gulab jamun are supposed to be exactly like you guys had it 😂
It’s like a very dense sponge cake & it’s soaked in sugar syrup. Since it’s too sweet we lightly compress it to let go of the excess syrup & we have like 1 or at most 2 since it’s sweet.
Tandoori chicken is good when its served to you sizzling hot. A little dash of lime on it and enjoy. Its heavenly. Cold tandoori chicken doesnt taste as much good.
Saag paneer doesnt look like was cooked right.
Great video as usual fellas. SUGGESTION:: Summer is approaching, can we get a bbq rib cook off?
I love Indian food and all my kids love it too lol
Best food in the world!
I love Indian food. It's number 2 for me. My number 1 is Puerto Rican food.
Rhino was going thru some emotions on this one.. 😂😂
Glad he enjoyed it. Gotta try new things. Good job guys👍🏾
Its saag (saawgh) its mustard green based with only a very small amount of spinach and Fenugreek leaves. Its a dish we eat in winter in northern India with mazze roti
I'm an indian and I'm totally fine with "naan bread" and "chai tea".
Make a video on the best grocery store fried chicken or the best grocery store or the best chain restaurant ribs
I think they made a chicken one right after you said that.🍗👍
You can put whipped cream on top of gulab jamun. You can also make it a combo with vanilla ice cream, really a good one. I eat that a lot.
Loved it when my man stood up to eat that tandoori wing 😂.
I ate Indian food for the first time at a baby shower
Should have gotten the 'chicken Tikka' over the 'butter chicken' , since you wanted it more spicy.
Jamel really went down on the food
😂😂😂😂
You should try Dosa and tika.. there are several kind of them. If you like rice then try Briyani
0:41 Balsamic Rice 😂
3:38 bro we do lots of cheese. don't say that haha
You have to also try Indian Michelin star fine dining , and also Indian modern street food there must be some nice places in USA here in uk it’s very popular
next try African or west Indian food..
That lamb tikka masala… oh my gah!
Paneer, is a cheese that doesn't melt. But as always great show
What you are calling saagpaneer looks yellow.Saagpaneer is green because it has spinach &paneer cubes which is cottage cheese.What you are eating looks like dal.Are you sure you got that right?
Good selection though.kk, how about trying it at a good Indian restaurant. Also try chicken biryani, dahl makhani, and fresh tandoori chicken (it's fire when it's right out of the oven, for real). Also try garja ka halwa as a dessert, and burfi.
Dammit! Y'all making me feel like I need to try Indian food. That's one cuisine that I've just never been interested in...so I thought
Fr try it. The saag paneer must've been mid cuz it's one of my favorites
It’s really good !
Give it a try, it’s good
❤ Indian food is freshly prepared, yummy and healthy...be sure to order from an authentic Indian restaurant because the taste varies from restaurants...if you have an Indian friend, you can ask them because homemade food will taste even better than the restaurant ones
And if yall ever in DC try Currie&Pie pizza, thank me later.
No cheese, 😂. We put a hell lotta cheese in everything along with butter and cream.
So you gonna come some on the channel soon then? I know you had did that butter chicken awhile ago
Love from india
Next time you try out HOT Gulab Jamun and a scoop of Vanilla Ice Cream together.
THanks will do
Try gulab jamun with vanilla ice-cream
Basmati to Balsamic 😂😂😂😂😂😂😂😂
Skee-Yo Rhino!
That wasn't tofu that was cottage cheese called "paneer"
Gotta try the Korma u can get in the grocery store
Can you guys do a video on who makes the best pies. Like Keylime pie, pecan pie, apple pie banana pie, chocolate cream pie, just about any other pies and what about cookies who does the best cookies like Crumbl cookies and whatever cookie store bakery you guys got down there. Thank you for sharing.
You got this huge Indian feast and you're drinking Coke??? Where's the mango lassis, fellas? :D
Go try eggmania in Richmond
Samosas come with tamarind sauce and mint chutney
Basically you guyz had garlic bread, rice, samosa and different curries.
Samosa is a kind of anytime snack.
Garlic Roti (bread), rice etc are had for lunch / dinner. Unlike the guy in the middle was saying, Roti n Rice are eaten separately. You mix rice with either some curry you had or with curd (yogurt) and eaten. Roti / bread you take a piece and dip in some curry and eat.
Since you had a north indian dishes, you start with a soup generally followed by rotis and then move on to rice ending with a dessert (Jamun or any other sweet dish)
Guy with the red hat was correct, Coke is big NO NO during indian lunch / dinner.
thanks for tuning in!
Eating from one restaurant & think you tried all Indian cuisine is never gonna do justice,because you'll go nuts if you see the variety of dishes in India 😅
help me find where we said we ate ALL Indian Cuisine...
@@MakeItHappen-Media You can only judge the food of that particular restaurant,taste/flavor/spices/styles varies alot in India,if you eat Indian food outside India then you won't get the real feel,You'll be amazed to find hundreds of unique dishes and food gets changed in every new place,hopefully you get my point.
Why does the header say you’ll tried Indian food for the 1st time? It was only the 1st time for Rhino right?
What’s the name of the food?
Sause or chutney goes with samosas
That's nothing spice level in food which was sold outside India.....we Indian have strong taste buds of having spicy food and we use them on our normal cooking too
Choose a better restaurant please cause 2 for Tandoori Chicken is outrageous
Hey Rhino eat that Indian Food boo 11/13/24
The video is purely for Indian eyeballs. Most blacks have had Indian food so the title “first time is a farce”.
Paneer tikka masala may be better then the butter chicken😅
Wait
.Dey drank the curry😂
Ahh... I can't wait for this grown up people acting dum and scared like a kid lost in the jungle. Felt like playing it in slow mo 😂
Oye! u don't eat samosas without Chutney 😂
Balsamic 🤣🤣🤣🤣🤣
Try Indian alcohol
First off you don’t eat rice and naan together, it’s either….. you generally eat a naan first with a gravy and then follow with rice and gravy… never together
India invented Sugar so first proper sweet comes from India only. Rasgulla, gulab jamun , etc. are very sweet.
Paneer is Indian cheese, not tofu.
It’s not rice…..it’s basmati actually pasta. Don’t be rude research
Pasta??☠️
Why the camera is so far ........ 😢😮
1st of all foreigners needs to learn how to eat indian foods😂😂
... most imp combination
Edited:_ 10× tasty in India, authentic all Indian foods
Nan is not to eat with rice, eat curry with rice or with bread don't mix it together, or eat the curry by eatself mm
First the drink should be mango lassi. Not coke
Am I trippin or is Big Moody losing weight?
All the foods you had were from North India none of them are from South India.
Butter chicken is the KING of Indian food!
🤎
Try lassi not soup
Butter chicken isnt really an indian dish lol. 😂
Wrong... Butter chicken originates from northern India, but chicken tikka masala is actually a British invention. We have Kundan Lal Gujral to thank for creating what we know today as murgh makhani, or butter chicken, in 1948.
Goat ,??????
In India??????
My brothers, you are eating some weak ass expensive curry. Butter chicken using chicken breast???? That place is a crime! It’s always thigh. And trust me, a proper place would cook some of the most succulent tandoori meats you ever tried. If any tandoori dish ain’t the juiciest meat you ever eaten , they scamming yo ass.
They have the sauce for the Samosas RIGHT the in front of them in the small containers... LOL This is why you need to try Indian food with an experienced or Indian person. Good video though, Cheers!
Hmm every curry looks off..
Just stop saying NAAN BREAD.
NAAN MEANS BREAD
Thanks
Bro you dont even know how to ear indian food . Soo please dont be a judge..
Watching you guys eat gave me ptsd ngl. Research a little on how to eat Indian food before ordering.
Or… hear me out… don’t be so uptight
@@MakeItHappen-Media didn’t mean to sound rude but it’s not that hard, you take piece of a naan, wrap the chicken and dip it into the sauce ez pz
Saag might be the most basic pronunciation but off course you don't know how to pronounce it...
....
3rd class reaction 😠
That stuff is gross
Why did you watch it, then?
You bugn or never had Indian food
The potato and peas samosas are really good with or without the green sauce very tasty ❤. Try some vegan kimchi delicious