Hello! I am from Seville, capital of Andalusia. I liked your version with Tabasco and red pepper. Gazpacho is normally drunk. The "salmorejo" is eaten on a plate because it is thicker. Your recipe lacked 2 more glasses of water or ice, which is why it came out thick, but equally refreshing. Try it in summer, you will love it!
Yum
Jerez... indeed, I like to prepare it with Sherry vinegar. Red wine vinegar is nice as well.
Thank Chef, I’m very happy to watch your English channel !
Vraiement excellent, merci. Juste des idees, la coriandre et le jus de citron.
Thank you Chef Vivien!
Looks yummy 😋
Wonderful recipe !!
9/16/23, Thank you for this delightful recipe.
Merci Beaucoup, Chef !
Tu es tellememt super gentil bisous
👍👍👍
😋😋😋
Hello! I am from Seville, capital of Andalusia.
I liked your version with Tabasco and red pepper.
Gazpacho is normally drunk. The "salmorejo" is eaten on a plate because it is thicker. Your recipe lacked 2 more glasses of water or ice, which is why it came out thick, but equally refreshing.
Try it in summer, you will love it!
Maybe you missed it, but he said he was aiming to prepare a more substantial version...
❤❤❤
Tabasco & Pepper !!!! OMG that's terrible. 😵😵