I am writing to you from a small town in South India called Karur. I prepared the soup for lunch yesterday. Was a BIG HIT with the family. Thank you, Chef!!
Hi Ramesh, I am near Berne, Switzerland, and also love Gazpacho, and just saw this video from Albert (I just discovered his amazing channel a few days ago). Besides getting great ideas for tasty and healthy meals, I really like how great vlogs like Alberts vlog bring together people from all over the world, where race, religion, politics etc. dont matter. Its just about food and enjoying life. All the best to Karur and to Valencia and to everybody else reading this.
@@swissfoodie3542 Hello! I made his latest - Savoury Carrots with Garlic & Paprika today. Came out SUPERB. Please try this out. Karur is a small town in South India, in the State of Tamil Nadu. Covid 19 Lockdown drew me to various channels Happy Cooking! Best regards.
I lived in Huelva, Andalucia for 4 years and this was an almost daily lunch dish for me. After being a chef for 30 years, this is still one of my favourite dishes...and not just because it involves no cooking at all! The people in Huelva - a rural area - called it Salmorejo instead of - like the rest of Spain - gazpacho and it was always served with jamon de Serrano and chopped, hard-boiled eggs and crusty bread. I was so glad to see you using this recipe as, while peeled cucumber was in all the recipes in Huelva, elsewhere it was excluded and, often, bread was added. I asked every abuela in my pueblo how they made theirs and, as a result, I now use the same recipe as you.
Ah! I was wondering if Salmorejo was going to be commented on. That Córdoba specialty is such a great meal. Diced Jamón and quartered hard boiled egg, passed around as a garnish with chopped onions, peppers, cucumber. First had it in Córdoba when the temperature reached nearly 110F - 43C by 1:00PM.
Salmorejo and gazpacho might be similar, but they are not the same thing. There's no cucumber, pepper, or onion in salomorejo, and there's a LOT more bread. The texture of salmorejo is almost that of a dip. Meanwhile, gazpacho is often made without bread, is usually very liquid and can be served in a glass.
Salmorejo is tomatoes and garlic, and bread which is simpler than Gazpacho. And honestly there are many variants of it but never seen it with onions… 😏
Who can dislike such a video? Brilliant. I've used your recipes at home in India. I just double the garlic cloves and chilies. It ends out brilliantly.
Definitely, the best thing to drink or to have as a soup during the summer. My recipe is exactly the same except for the cucumber. I think that gazpacho is for us Andalusians what paella is for Valencians, everyone has their own perfect recipe, and all of them are delicious!
Hi THANK you for this... ok 2 years after this was posted, youre still inspiring others! Really, this saved me, for my sweetheart had some dental surgery and is only allowed to eat cold things. I scrambled for something nutritional to make for her, and here you are! I made this, but combined two other recipes. One was partial to the book from California Culinary Academy that I made years ago, which I cut up a green, red bell peppers, and half red onion, sprinkle of olive oil and salt, and roasted them in a toaster oven at 425 for a bit till charred a little and soft. That adds about 15-20 min. Another thing was to add fresh basil from the garden (which I love) and a few pieces of day old French bread (I'd prefer sourdough but its what I had) as a thickener. I used an immersion blender, those things are fun! The roasting gives it a bit of a deeper flavor, a bit darker color and the specs of basil and roasted bits look great! Some may like, some not. Its a variation. I'm not sure if roasting idea is Spanish or not. I like this both ways. And the bread idea, not sure where that came from, do you know? Its that Spanish also? The bread it thickens it just a bit, so you need to be careful else it will be a paste. perhaps next time Ill leave that out for a creamier texture. Thank you again!
I am on the Costa del sol having a coffee in a gas station and looking at gazpacho in the fridge Decided to google to make it myself And hey presto here you are. I have subscribed I love Spanish foods Happy New Year everyone x
I made this for lunch today. It was wonderfully thanks for sharing! It’s hard to believe something so quick and easy to make could also taste so delicious and healthy as well.
Great video. I lived in Madrid for nearly 6 years. I was taught to add some bread that had been soaked in water to make it creamier and denser. The bread was squeezed out and added into the blender. This recipe is great and very easy as well. In the States, it is hard to find sherry vinegar so I sometimes replace it with tarragon vinegar. Gives it an herby taste. Aproveche!
@@SpainonaFork - I've tried it both ways, and both are delicious! The bread addition makes the soup more substantial, good if you're having your gazpacho as the main dish on a hot summer day. And I appreciate the comment about tarragon vinegar -- going to try it, since I'm having trouble finding sherry vinegar. Delicious, lovely recipe, any way you make it!
Tried this gazpacho recipe for the first time, and then quickly made a second batch 3 days later, followed by another one 1 week later. DELICIOUS, even with the cucumber!!. This is a perfect summer soup. I never thought to puree it in a blender. How easy and quick is that. You can change it up depending on your tastes and what you have available. Que rico, muy deliciosa
Im from spain and you did a great job making the recipe! But we add some bread, jamon serrano, boiled egg and some aceite de oliva virgen extra. But it was great aswell! We adore it
Es la segunda vez que estoy sirviendo este gazpacho a mis invitados y ha sido todo un exito. Hemos tenido un calor horrible este principio de verano y esta sopa fria es muy refrescante. Yo le anado unas migas de pan para espesarla porque asi lo hacia un tio politico que vivio mucho tiempo en Espana. Gracias mil por todas tus recetas tan deliciosas!
This time around I substituted shishito peppers. Excellent simple recipe as a celiac your recipes are incredibly helpful and we all love your enthusiasm
The recipe that I have used for 40 years is from James michener's book call Iberia that he wrote of his travels in Spain. I guess the recipe varies from region to region or family to family. His is nearly identical to yours except that I think he puts a small onion in there, but he also reduces two stale rolls to crumbs and stirs them up in the soup. He says American tastes favor 1/4 of a cup of olive oil, but Spanish tastes use a whole cup of olive oil and that's what I have always used. This is one of my favorite summer soups. I'm so glad I found this video. It's fun to watch you make it
Aaah Gazpacho! Going to Spain again in a few weeks, Gazpacho is one of the highlights, with salmorejo, tortilla de patatas, paella mixta (also the original one of course, don't be mad at me Valencianos 😜), jamon serrano, queso manchego curado, gambas al ajillo, pulpo a la gallega, chorizo a la sidra, morcilla, fabada, sepia, mejillones, calamares (no pota! 😠), chipirones, navajas, sardinas, anchoas, boquerones, aceitunas, pan con tomate, queso de cabrales, empanada de atún,....omg....I wanted to lose a bit of weight, but I think I will be eating all day long 😅
It's really hot in Ukraine now and I eat gazpacho every day. Perfect soup, I do it the same way as this. One thing I love to add some pieces of toasted bread there.
This was posted a year ago. Since then your whole life, your whole world has changed into a horrible nightmare. I'm wondering about you now....if you've escaped or have remained in your war torn country.
Well, I know what I'm getting at the farmer's market this Saturday! It's been sweltering here in Milwaukee all week, and what a perfect way to cool off after a hot day! Fantastic, easy recipe! Thanks so much!
I love the way you prepare your vegetables I have to try this recipe, infortnly the Weather is cold and lost of rain, thank you again ❤🙏 and enjoy your weekend all the besr
Fantastic ❤❤❤❤ Used to have a lot in Andalucia with crushed ice in the hot summers. An Indian restaurant there had a twist by adding a sprif of coreander leaves and just a pinch of a fresh green chilli(careful), made us all awake in seconds 😅🎉
It was fun to see the inside contents of your refrigerator. Wow, you sure do have a lot of fresh vegetables crammed in there! You must be very healthy! Greetings from Los Angeles!
It's a lovely recipe, this tasted like the gazpacho I used to have in Andalusia. The only thing I do differently is to add a small chilli pepper, to give it a tiny bit of an afterburn. Thank you for this recipe, it is a lot better than the one I used before.
I always add onion to my gazpacho and instead of green pepper, I use a slightly spicier pepper. I add more tomato, onion and pepper as garnish. Also more olive oil and sherry vinagre.
Hello I am from India. I love your channel. I was craving for authentic gazpacho like the one I had in Spain. And your recipe mailed it. O am making it second time today using your recipe. Thank you.
wonderful. It is not yet time for good, home grown tomatoes where i live, but I do canned them whole in their own juice. One Quart was exactly 2 pounds of tomato so I substituted it and skipped adding in the extra water. This is so good I could swim in it! many thanks for this recipe, it will be one for me to print out and keep in the kitchen notebook.
I am a huge Gazpacho fan, but I guess my way to do it is not very traditional. I got introduced to this dish by a movie from Pedro Almodovar which I really love (Mujeres al borde de un ataque de nervios). I dont use fresh tomatoes (not because I cant get fresh tomatoes, but because it tastes better for me like that), but instead a can of good quality tomatos. Some cucumber, a piece of wholewheat toast bread (not toasted), a clove of garlic, a chili, some balsamic vinegar, some good quality olive oil, salt, black pepper and a few drops of Whorshester and Tabasco Sauce. I mix this up untill everything is silky. The only igredients I add, are croutons. I slice pieces of bread and fried them with olive oil, and flavor them with paprika and chili powder. Combined with the Gazpacho, this is amazing.
Saludos from Andalucía,finally an accurate recipe of gazpacho...that one actually we call It "Malagueño" (from Málaga, Andalucía) and has the cucumber and water so is more to drink un a glass,refreshing.When you Desire to thicken then add bread.Also you have another recipe whithout cucumber that is called "porra" un northern Málaga provincia (Antequera is the town name) or "salmorejo" in the province of Córdoba...no onion,no black pepper,no cumin
Hola amigo!sorry didn't answer before,tour videos are so good,are you spanish?eres español?iI've just watched a video of allioli (auténtico,no egg,no milk,just oil & garlic!)
I lived in Cordoba, Dos Hermnas, Sevilla, Málaga, Algeciras, Ceuta durning the 90’s. I have attempted to make gazpacho several times since moving back to the states. I love it. I’ve never gotten in 100% right. I always drank mine from a glass. Lol. A lady named MariCarmen made the best I ever had. She’d make a batch for everyone and another batch just for. I always thought she added some lemon juice? I can’t wait to try this simple version. I also thought she added bread crumbs? Can you do that sometimes?
I just found this channel. I am not very familiar with Spanish cuisine so I am looking forward to exploring some of your recipes. I bet this is amazing on warm summer day. I also just watched your recent video of "BEST-EVER Spanish Potatoes," I will definitely try that dish too.
Gazpacho es lo único que puedo comer con pepino. No hay nada más refrescante en verano que un buen gazpacho fresquito. PD. Para la resaca es lo que mejor entra
I loved gazpacho during my visit to Spain but I loved salmorejo even more. So much so that I kept doing it for my self now that I’m back. Still would love to see your take on it.
Spent an entire summer traveling around Spain and tried gazpacho in every city that I could find... the best was in a small village named Capileira in the Sierra Nevada... it had a little bite to it created by a touch of spicy red pepper and something else that the chef kept secret. 😉🌶
It's the authentic and classic way to make it so obvious it's a tasty recipe. Pro tip: don't waste time cutting into 1 inch pieces, you're blending it anyway 😂
Just like I used to get when I attended the University of Salamanca -Delicious and refreshing! I always add a little more cucumber, or use grated cucumber as a garnish because -Well, why not? :)
Oooh that looked so great. So easy to do for sure ! I've never made or had Gazpacho so far but I've been wanting to try specially now that I got ripe tomatoes in the garden. I think I'd like little texture too. Thanks and have a great week Alberto :)
Excellent recipe, well presented and easy to follow! I like your "sopa" version, but I prefer the "bebida" version. You could add on a brief instruction on how to add water to give the bebida consistency without losing the sopa deep flavor!
Jill Branson I have so many ripe tomatoes and can't wait to try this recipe. Can I freeze the soup for future use or does that ruin it? If yes, any special instructions on how to freeze?
In Malaga, Andalucia you add a little piece of dried bread to sickening. You drink it in a glass because is a drink. I didn't know people out Spain call it soup. Thanks for your appreciation for Spaniards Food.
Spain on a Fork para ti también, me encantan tus recetas… como puedes verlo, porque esta noche estoy buscando por una nueva! pero no para la cena antes a las 10, tenemos que quedarnos Española jaja
No soaked bread as a binder ? Minor omission. Aside from that, nice. TIP: I have some homegrown late harvest red jalapenoes that I deseeded and dehydrated last fall along with some halved cherry tomatoes i dried too from the same harvest ... I grind them together 50:50, ala minute, into a red powder and add a little to my gazpacho during blending (works great in hummus too). It not only fortifies the flavor, but helps thicken it.
I thought it had ONIONS inside the blender? Saludos de Brazil, 🇧🇷. What would make a good attendance with it in your opinion? Shrimp? Bread? I must pick some sort of meat dish to make it a full meal for my family.
I am writing to you from a small town in South India called Karur. I prepared the soup for lunch yesterday. Was a BIG HIT with the family. Thank you, Chef!!
Wonderful! much love to Karur from Spain :)
Hi Ramesh, I am near Berne, Switzerland, and also love Gazpacho, and just saw this video from Albert (I just discovered his amazing channel a few days ago). Besides getting great ideas for tasty and healthy meals, I really like how great vlogs like Alberts vlog bring together people from all over the world, where race, religion, politics etc. dont matter. Its just about food and enjoying life. All the best to Karur and to Valencia and to everybody else reading this.
@@swissfoodie3542 Hello! I made his latest - Savoury Carrots with Garlic & Paprika today. Came out SUPERB. Please try this out. Karur is a small town in South India, in the State of Tamil Nadu. Covid 19 Lockdown drew me to various channels Happy Cooking! Best regards.
I love comments like this! Sharing the love for food and new recipes with the whole world is all what I am here for 🖤🙌
I WOULD IMAGINE GAZPACHO WOULD GO OVER EVEN BETTER IN MUCH OF INDIA THAN IN THE STATES, AND WE ALL DO LOVE IT HERE.
I lived in Huelva, Andalucia for 4 years and this was an almost daily lunch dish for me. After being a chef for 30 years, this is still one of my favourite dishes...and not just because it involves no cooking at all! The people in Huelva - a rural area - called it Salmorejo instead of - like the rest of Spain - gazpacho and it was always served with jamon de Serrano and chopped, hard-boiled eggs and crusty bread. I was so glad to see you using this recipe as, while peeled cucumber was in all the recipes in Huelva, elsewhere it was excluded and, often, bread was added. I asked every abuela in my pueblo how they made theirs and, as a result, I now use the same recipe as you.
Huelva is a beautiful place, in-fact all of Andalucia is amazing, truly appreciate your comment :) much love!
@@SpainonaFork Muchas gracias.
Ah! I was wondering if Salmorejo was going to be commented on. That Córdoba specialty is such a great meal. Diced Jamón and quartered hard boiled egg, passed around as a garnish with chopped onions, peppers, cucumber. First had it in Córdoba when the temperature reached nearly 110F - 43C by 1:00PM.
Salmorejo and gazpacho might be similar, but they are not the same thing. There's no cucumber, pepper, or onion in salomorejo, and there's a LOT more bread. The texture of salmorejo is almost that of a dip. Meanwhile, gazpacho is often made without bread, is usually very liquid and can be served in a glass.
Salmorejo is tomatoes and garlic, and bread which is simpler than Gazpacho. And honestly there are many variants of it but never seen it with onions… 😏
Who can dislike such a video? Brilliant. I've used your recipes at home in India. I just double the garlic cloves and chilies. It ends out brilliantly.
Appreciate the comment :) much love to India from Spain!
@@SpainonaFork
I'm making the Gazapacho on Wednesday. I shall let you know how it goes
Please do! much love
How does this taste? -from India
Definitely, the best thing to drink or to have as a soup during the summer. My recipe is exactly the same except for the cucumber. I think that gazpacho is for us Andalusians what paella is for Valencians, everyone has their own perfect recipe, and all of them are delicious!
Totally agree! This recipe is based on some info I got from my brother who lives in Malaga :) much love!!
@@SpainonaFork I REALLY LIKE THE CUCUMBER ADDED, ITS VERY COOLING.
th-cam.com/users/shortsYd9q8-e_KRo?si=G02D8ZyRqzm5ts69
Hi THANK you for this... ok 2 years after this was posted, youre still inspiring others! Really, this saved me, for my sweetheart had some dental surgery and is only allowed to eat cold things. I scrambled for something nutritional to make for her, and here you are!
I made this, but combined two other recipes. One was partial to the book from California Culinary Academy that I made years ago, which I cut up a green, red bell peppers, and half red onion, sprinkle of olive oil and salt, and roasted them in a toaster oven at 425 for a bit till charred a little and soft. That adds about 15-20 min. Another thing was to add fresh basil from the garden (which I love) and a few pieces of day old French bread (I'd prefer sourdough but its what I had) as a thickener.
I used an immersion blender, those things are fun!
The roasting gives it a bit of a deeper flavor, a bit darker color and the specs of basil and roasted bits look great! Some may like, some not. Its a variation. I'm not sure if roasting idea is Spanish or not. I like this both ways. And the bread idea, not sure where that came from, do you know? Its that Spanish also? The bread it thickens it just a bit, so you need to be careful else it will be a paste. perhaps next time Ill leave that out for a creamier texture.
Thank you again!
Sounds great! Much love :)
I am on the Costa del sol having a coffee in a gas station and looking at gazpacho in the fridge
Decided to google to make it myself
And hey presto here you are.
I have subscribed
I love Spanish foods
Happy New Year everyone x
Much love :)
I made this for lunch today. It was wonderfully thanks for sharing! It’s hard to believe something so quick and easy to make could also taste so delicious and healthy as well.
Happy to hear that! Much love :)
Great video. I lived in Madrid for nearly 6 years. I was taught to add some bread that had been soaked in water to make it creamier and denser. The bread was squeezed out and added into the blender. This recipe is great and very easy as well.
In the States, it is hard to find sherry vinegar so I sometimes replace it with tarragon vinegar. Gives it an herby taste.
Aproveche!
Adding the bread is matter of preference, but it still keeps it authentic :) appreciate the comment! much love
@@SpainonaFork - I've tried it both ways, and both are delicious! The bread addition makes the soup more substantial, good if you're having your gazpacho as the main dish on a hot summer day. And I appreciate the comment about tarragon vinegar -- going to try it, since I'm having trouble finding sherry vinegar. Delicious, lovely recipe, any way you make it!
Tried this gazpacho recipe for the first time, and then quickly made a second batch 3 days later, followed by another one 1 week later. DELICIOUS, even with the cucumber!!. This is a perfect summer soup. I never thought to puree it in a blender. How easy and quick is that. You can change it up depending on your tastes and what you have available. Que rico, muy deliciosa
So happy to hear that!!! Thanks for the comment :) much love
Im from spain and you did a great job making the recipe! But we add some bread, jamon serrano, boiled egg and some aceite de oliva virgen extra.
But it was great aswell! We adore it
That actually sounds better if you ask me I’m not familiar with Spanish cuisine.
With jamon it’s not gazpacho it’s salmorejo
Jamón is for salmorejo wtf
Celicioso para este tiempo tan caluroso con un montón de vitaminas y refrescante gracias Albert por tu deliciosa receta
Muchas gracias :) un saludo!
Es la segunda vez que estoy sirviendo este gazpacho a mis invitados y ha sido todo un exito. Hemos tenido un calor horrible este principio de verano y esta sopa fria es muy refrescante. Yo le anado unas migas de pan para espesarla porque asi lo hacia un tio politico que vivio mucho tiempo en Espana. Gracias mil por todas tus recetas tan deliciosas!
Cuanto me alegro! Saludos :)
Absolutely love this recipe! So simple and refreshing! Thanks for sharing it! I’ve made it twice already!
Happy to hear that! Much love :)
I just made this today and it was delicious! I added another clove of garlic... cause I like garlic!! thanks for the recipe!
Happy to hear that! Much love :)
This time around I substituted shishito peppers. Excellent simple recipe as a celiac your recipes are incredibly helpful and we all love your enthusiasm
Sounds great! Much love :)
The recipe that I have used for 40 years is from James michener's book call Iberia that he wrote of his travels in Spain. I guess the recipe varies from region to region or family to family. His is nearly identical to yours except that I think he puts a small onion in there, but he also reduces two stale rolls to crumbs and stirs them up in the soup. He says American tastes favor 1/4 of a cup of olive oil, but Spanish tastes use a whole cup of olive oil and that's what I have always used. This is one of my favorite summer soups. I'm so glad I found this video. It's fun to watch you make it
Appreciate the comment Shannon :) much love from Spain
Thanks for this recipe. Just made it today when it's 101 degrees where I live. Perfect, tasty, refreshing gazpacho. ¡Excelente receta!
Happy to hear that! Much love :)
Love this refreshing gazpacho. A must try. Tfs dear friend
Thank you so much 😊
I tried it today with the addition of a red hot pepper. Amazing in the heat of the summer. Thank you.
Happy to hear that! Much love :)
Siempre he querido probar gazpacho. Voy a intentarlo esta semana. Muchas gracias de Texas por la receta y por las sugerencias.
Saludos!
Aaah Gazpacho! Going to Spain again in a few weeks, Gazpacho is one of the highlights, with salmorejo, tortilla de patatas, paella mixta (also the original one of course, don't be mad at me Valencianos 😜), jamon serrano, queso manchego curado, gambas al ajillo, pulpo a la gallega, chorizo a la sidra, morcilla, fabada, sepia, mejillones, calamares (no pota! 😠), chipirones, navajas, sardinas, anchoas, boquerones, aceitunas, pan con tomate, queso de cabrales, empanada de atún,....omg....I wanted to lose a bit of weight, but I think I will be eating all day long 😅
I gotta say....I´m impressed! you know your Spanish food!!! Yes, no pota!!!! lol....thanks for the comment :) much love from Castellon Spain!
Thankful for this, from Milan,Italy! Great recipe! Nice, easy to understand instructions.
Much love :)
I totally impressed by la Tomatina festival, gazpacho and your channel on gazpacho soup - from India. 😊
Thanks for the comment :) much love
Only recently found your channel but enjoying it so far, definitely giving this a go as I love tomatoes!
Appreciate the comment David :) much love
Oh man that is some serious feel good food right there! lovely recipe Albert..you never disappoint !
Thanks for the comment Booger :) have a great weekend!
It's really hot in Ukraine now and I eat gazpacho every day. Perfect soup, I do it the same way as this. One thing I love to add some pieces of toasted bread there.
Nothing better than gazpacho on a hot day, nice touch with the toasted bread :) much love
I want to make some croutons to eat with it. But it is so tasty on its own. I couldn't believe how good it was when I tried it for the first time
Well I hope you’re doing OK. Hope they don’t hurt you. God bless
This was posted a year ago. Since then your whole life, your whole world has changed into a horrible nightmare.
I'm wondering about you now....if you've escaped or have remained in your war torn country.
@@cherylanderson3340 don’t believe MSM, after all ,when was the last time they reported the truth !?
So delicious. It tasted even better after about six hours. I drank the whole lot in one day! Very addictive.
Great to hear! Much love :)
Writing this from Bulgaria and my family absolutely loved it! Would definitely make this again. :)
So happy to hear that!! Much love :)
Thank you, for one of the first times my attempt looked remarkably like the picture. Was perfect and so adaptable. Thanks again.
So happy to hear that! Much love :)
Excelente receta! Me encantó especialmente que el pan mo es necesario. Mil gracias. 😁
Saludos!
So fresh! I drink that from a glass too. Gazpacho and horchata de chufa for the summer!! 👍
Oh yes! much love chef Rafi
Well, I know what I'm getting at the farmer's market this Saturday! It's been sweltering here in Milwaukee all week, and what a perfect way to cool off after a hot day! Fantastic, easy recipe! Thanks so much!
Sounds great Britt! Much love :)
I make this recipe every summer. Thank you from West Coast of British Columbia.
Much love :)
So delicious Gazpacho, since so much time before want to try, will make soon in home, happy week :)
Thank you! You too!
Glad I just found this. I spent 3 years at NAS Rota and Gazpacho Andaluz
is the best. But you need 2 or 3 cloves of Garlic :).
I love the way you prepare your vegetables I have to try this recipe, infortnly the Weather is cold and lost of rain, thank you again ❤🙏 and enjoy your weekend all the besr
Thanks for the comment Francelina :) have a great week ahead!
Definitely going to try this out. Always was curious about it, and glad to know it's so easy to make.
Thanks for the comment :) much love!
Fantastic ❤❤❤❤
Used to have a lot in Andalucia with crushed ice in the hot summers.
An Indian restaurant there had a twist by adding a sprif of coreander leaves and just a pinch of a fresh green chilli(careful), made us all awake in seconds 😅🎉
Sounds great! Much love :)
Looks tasty! And I have plenty of ripe Roma tomatoes from our garden, so we will give your gazpacho recipe a go today! Mucho gracias 🙏
Sounds great! Much love :)
I’d forgotten about gazpacho... thanks for the reminder. Yours looks 👌🏻!
Thanks for the comment :) much love
It was fun to see the inside contents of your refrigerator. Wow, you sure do have a lot of fresh vegetables crammed in there! You must be very healthy! Greetings from Los Angeles!
lol....yeah lot´s of veggies in there! thanks for the comment :) much love to LA from Spain!
It's a lovely recipe, this tasted like the gazpacho I used to have in Andalusia. The only thing I do differently is to add a small chilli pepper, to give it a tiny bit of an afterburn. Thank you for this recipe, it is a lot better than the one I used before.
Happy to hear that! Much love :)
My first time eating this on the beach in Barcelona and I will always love it ❤❤❤
Much love :)
I always add onion to my gazpacho and instead of green pepper, I use a slightly spicier pepper. I add more tomato, onion and pepper as garnish. Also more olive oil and sherry vinagre.
Just tried gazpacho in Madrid for the first time in my life. Delicious! Gonna cook it at home now. ))
Sounds great! Much love :)
Hello I am from India. I love your channel. I was craving for authentic gazpacho like the one I had in Spain. And your recipe mailed it. O am making it second time today using your recipe. Thank you.
Thank you so much 😃
wonderful. It is not yet time for good, home grown tomatoes where i live, but I do canned them whole in their own juice. One Quart was exactly 2 pounds of tomato so I substituted it and skipped adding in the extra water. This is so good I could swim in it! many thanks for this recipe, it will be one for me to print out and keep in the kitchen notebook.
Much love :)
Vivo en Barcelona.Yo tambien preparado igual asi i salido super bueno i rico.Gracias🙏
Saludos!
Just finished making it. Excellent Gazpacho. Thank you!
Glad you enjoyed it! thanks for the comment :) much love
I am a huge Gazpacho fan, but I guess my way to do it is not very traditional. I got introduced to this dish by a movie from Pedro Almodovar which I really love (Mujeres al borde de un ataque de nervios). I dont use fresh tomatoes (not because I cant get fresh tomatoes, but because it tastes better for me like that), but instead a can of good quality tomatos. Some cucumber, a piece of wholewheat toast bread (not toasted), a clove of garlic, a chili, some balsamic vinegar, some good quality olive oil, salt, black pepper and a few drops of Whorshester and Tabasco Sauce. I mix this up untill everything is silky.
The only igredients I add, are croutons. I slice pieces of bread and fried them with olive oil, and flavor them with paprika and chili powder.
Combined with the Gazpacho, this is amazing.
Saludos from Andalucía,finally an accurate recipe of gazpacho...that one actually we call It "Malagueño" (from Málaga, Andalucía) and has the cucumber and water so is more to drink un a glass,refreshing.When you Desire to thicken then add bread.Also you have another recipe whithout cucumber that is called "porra" un northern Málaga provincia (Antequera is the town name) or "salmorejo" in the province of Córdoba...no onion,no black pepper,no cumin
My brother lives in Estepona in Andalucia, that is where I got my recipe when I was visiting :) much love from Castellon!
Hola amigo!sorry didn't answer before,tour videos are so good,are you spanish?eres español?iI've just watched a video of allioli (auténtico,no egg,no milk,just oil & garlic!)
I am here after watching Puss in Boots Last Wish ..... this is pretty much Puss's favourite dish ......
Same!
Watching the movie right now lol
I love this recipe ☝️ one question: a lot of recipes ask for day old bread. Is that more just a personal preference depending on the household?
I lived in Cordoba, Dos Hermnas, Sevilla, Málaga, Algeciras, Ceuta durning the 90’s. I have attempted to make gazpacho several times since moving back to the states. I love it. I’ve never gotten in 100% right. I always drank mine from a glass. Lol. A lady named MariCarmen made the best I ever had. She’d make a batch for everyone and another batch just for. I always thought she added some lemon juice? I can’t wait to try this simple version. I also thought she added bread crumbs? Can you do that sometimes?
Yes, some people customize it to their liking :) Much love
Loving this recipe and ur passion for best quality food 😊
Thanks for the comment :) much love
Love from India 🇮🇳.... Ur recipes are too good 👍
Thanks for the comment :) much love!
Wow this cold soup sounds so delicious and your fridge is full of vegetables 👍👍👌🤗
Lovely recipe and great easy instructions thank you.😋
Much love :)
I just found this channel. I am not very familiar with Spanish cuisine so I am looking forward to exploring some of your recipes. I bet this is amazing on warm summer day. I also just watched your recent video of "BEST-EVER Spanish Potatoes," I will definitely try that dish too.
Appreciate the comment :) much love!
日本語字幕ありがとうございます！
暑い日に作ります✨
Gazpacho es lo único que puedo comer con pepino.
No hay nada más refrescante en verano que un buen gazpacho fresquito.
PD. Para la resaca es lo que mejor entra
Si!!! Saludos :)
I loved gazpacho during my visit to Spain but I loved salmorejo even more. So much so that I kept doing it for my self now that I’m back. Still would love to see your take on it.
One day I will surely share my take on salmorejo :) much love Ernesto!
Simple, quick, authentic. Gracias.
Thank you Margarite :) much love
Great recipe Albert it looks so refreshing too Like 12
Thank you so much 👍
Spent an entire summer traveling around Spain and tried gazpacho in every city that I could find... the best was in a small village named Capileira in the Sierra Nevada... it had a little bite to it created by a touch of spicy red pepper and something else that the chef kept secret. 😉🌶
Sounds great! Much love :)
thanks to your video, I'm going to make authentic gazpacho today
Hope you enjoy! Much love :)
What a great recipe!
Much love :)
This is an amazing summer dish
Thank you so much :)
I am here after reading a book called Gazpacho for Nacho to my kid. Lol she wants me to make this for her soon! Thank you for sharing
Sounds great! Much love :)
It's the authentic and classic way to make it so obvious it's a tasty recipe.
Pro tip: don't waste time cutting into 1 inch pieces, you're blending it anyway 😂
Marjorie Taylor Green inspired me to try this marvelous dish.
Took me a minute - funny!
Gonna make so much gazpacho this summer
Yes! Much love :)
💖🤩very nice video my dear friend😋👍
Thank you 🤗 much love
Perfect recipe! Delicious!
Thank you! Much love :)
I added a dash of balsamic at the end - sensational!
Thanks for the comment :) much love!
Thanks for this 🍅Recipe. I saw where some use store-bought 🍅sauce. With fresh grown tomatoes sound So much better. Spain in a bowl 🍲. 💛💚💫
lol...Much love :)
Just like I used to get when I attended the University of Salamanca -Delicious and refreshing! I always add a little more cucumber, or use grated cucumber as a garnish because -Well, why not? :)
Thanks for the comment :) much love
I enjoy cold summer soup all year long.
INCREIBLE Y SENCILLO -- MUCHO GRACIAS
I WANT TO MAKE IT WITH MARKET HEIRLOOM TOMATOS
Se ve delicioso, voy a intentar la receta. Gracias
Muchas gracias a ti! un saludo :)
The weather says, “Over 90 degrees, high humidity.” I say, “GAZPACHO!” Awesome recipe as usual. 😊
lol.....that was good Kay!!! much love
Wow, I will make this!
Yes! Much love :)
Oooh that looked so great. So easy to do for sure ! I've never made or had Gazpacho so far but I've been wanting to try specially now that I got ripe tomatoes in the garden. I think I'd like little texture too. Thanks and have a great week Alberto :)
Thanks for the comment Paivi :) much love!
176 big like nice 👍🏻 compliments for your tasty idea chef 👍🏻👍🏻👍🏻❤️❤️
Thank you so much 👍
Excellent recipe, well presented and easy to follow! I like your "sopa" version, but I prefer the "bebida" version. You could add on a brief instruction on how to add water to give the bebida consistency without losing the sopa deep flavor!
Loved the recipe.. Will try.. Thanks
Excelente video saludos desde Tamaulipas, México
Saludos desde España :)
You are the best!
Much love :)
Wow that looks delicious..yessss❤
Thank you JeDon 😋 much love
Jill Branson I have so many ripe tomatoes and can't wait to try this recipe. Can I freeze the soup for future use or does that ruin it? If yes, any special instructions on how to freeze?
I actually have never frozen it, but I am sure you can, just add it into an air-tight container and fully thaw out before serving :) much love
In Malaga, Andalucia you add a little piece of dried bread to sickening. You drink it in a glass because is a drink. I didn't know people out Spain call it soup. Thanks for your appreciation for Spaniards Food.
Gracias guapo, estoy en Andalucía, así que es una receta perfecta jaja
jaja.....muchas gracias :) Un saludo!
Spain on a Fork para ti también, me encantan tus recetas… como puedes verlo, porque esta noche estoy buscando por una nueva! pero no para la cena antes a las 10, tenemos que quedarnos Española jaja
No soaked bread as a binder ? Minor omission. Aside from that, nice.
TIP: I have some homegrown late harvest red jalapenoes that I deseeded and dehydrated last fall along with some halved cherry tomatoes i dried too from the same harvest ... I grind them together 50:50, ala minute, into a red powder and add a little to my gazpacho during blending (works great in hummus too). It not only fortifies the flavor, but helps thicken it.
You don't remove any seeds? Is it not that big of a deal? Thanks for the great video.
Not at all! Much love :)
cool and flavoursome
Much love :)
I thought it had ONIONS inside the blender? Saludos de Brazil, 🇧🇷. What would make a good attendance with it in your opinion? Shrimp? Bread? I must pick some sort of meat dish to make it a full meal for my family.
Excelente, gracias!
Saludos!
Thanks. I'm gonna try it
Hope you enjoy! much love :)
Never had cold soup, ,very healthy, x
Very popular here in Spain during the summer :) much love
Hello, I have just discovered this dish today 😊 what food do spanich people eat with it normally?
Next to a crusty baguette :) much love