P&O Ventura - Travel day & Boarding the ship

Join us as we travel to Southampton for our next cruise and then board P&O Ventura.
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Another P&O cutback steak used to be 8oz, then cut to 6oz and now see a measley 5oz!! january on Azura put us first night table of 8, 6.30pm sitting 20 minutes waiter brought the menu after repeatedly asking after being told when the table was full. 7pm still the 2 of us reluctantly took our order. starter unseasoned, main coarse sirloin stone ruddy cold, instant packet bernaise sauce without tarragon as they had none. Sent mains back , plate came back luke warm re heated steak now with cold chips still on the plate. Food standards all week in main dining rooms never improved, neither did the service. PS it is lamb leg but boned and rolled