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Fermenting kraut, with apples and onions, taste good, And good for your Gut Health
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- เผยแพร่เมื่อ 25 มิ.ย. 2023
- #fermenting
#fermentingsauerkraut
#probiotics
#naturalprobiotic
#vintagerecipe
#oldways
#cabbagerecipe
#whippoorwillholler
loridianebrown@gmail.com
Lori Brown
Po box 1183
Imboden, Arkansas
72434
kraut recipe
4 pounds shredded cabbage
2 apples cut thin
1 large onion cut thin
2 T. canning salt
1 to 2 t. coriander seeds
extra brine
1 cup water to 1 T. canning Salt
shop products we use
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TH-cam Studio music 🎶 non copyright music
Hello Miss Lori and Mr Brown,I am still in the Ukraine,I sent a email,I don't know if you got it,I love cabbage,cabbage is big in Ukraine, they make cabbage rolls in clay pots,the grandma's do many variations of pickled cabbage or sauerkraut. LOL to you both,let me know if you got my email,its very hard here now,the war has intensified,I am helping so many wonderful people!!
It's so good to hear from you!
I must not have gotten it, please try again,
So happy your safe and doing as well as you can, your helping alot of people, stay safe
Please take care and know that we here in the United States are praying for you.
Oh, I am praying for Ukraine. I have friends that went there to help in the kitchens and the fields from Pennsylvania. The Reuben and Naomi Beiler family. One son Philip stayed and married a Ukrainian girl. Yes. I am praying for you too now.
I pray for Ukraine every day. I'm hoping the war will end soon. ❤❤❤
Be safe and God Bless.
Miss Lori, I was so unsettled inside. I sat down to find some calming music. Then I seen you had this video. I chose you. Ha! You are always so calming and do many things like my mother did, God rest her soul. Thank you for calming my spirit today. I thank your daughter for helping you get your phone back. God bless all ya all.❤
Xoxoxo
@@WhippoorwillHoller a beatiful retort!!!!
So glad I found this lady!
Miss Lori. I’ve said it so many times before…you are a marvel and a treasure indeed. And one more reason I will say this is because you do all of this with a phone. And you do it so well. It’s one of the reasons I love you so much. Simplicity simplicity simplicity. It IS PERFECTION. You are such a dear. God Bless.
My grandmas & mom always did their kraut by the moon phases.
I asked my sons friends about kraut, they made the usual "yuck!" faces. If we don't teach our kids the art of fermentation, we could be the last generation to make these wonderful probiotics.😢
One of my best memories was sitting with my dad watching "World at War" series. We always had a tub of home popped popcorn, big A&W mug of ice water from the well- and a big bowl of cold sauerkraut!😋😍vcd
My friend often makes homemade sauerkraut. She is very into juicing, natural cures etc. but she's been tricked now and then. She keeps going though, and I just wish I liked sauerkraut because I have bacterial overgrowth in the small intestine and fermented foods are very curative for this. I love your videos, your kitchen and your outlook on life. (Good thing my brother and his wife had kids because they taught me everything! LOL) I grew up in a 1702 house in country Connecticut but now I live in senior housing and am recuperating from a stroke. It's pretty small quarters in here and I miss that house and doing all the things my dad and mom showed me.
Prayers for full recovery
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?
When I was a kid, my Grandmama had a five gallon crock that she made full of saurkraut. It was my job to do the tamping. I remember like it was yesterday. Yes, homade is so much better than the store bought. Thank you Miss Lori for sharing. 🙂❤️
My mother used to fill a crock with cabbage, pickling salt and red pepper flakes and cover it in a work shed in the summer. It would ferment naturally and it was so cool and refreshing to just grab a little with your fingers when out playing. She had to have known we were snitching a little along, but never said anything. It was put in jars and kept tightly closed in a dark cabinet for us to eat all year. I don't think she water bath or pressure canned it. She just allowed it to continue to ferment in the jars. She would loosen the lids every once in a while so the jars didn't explode. My memory may be wrong.
Thanks for inviting us over for a good visit! I’m going to make sauerkraut when I return from camping! Looks so good
I miss my granny’s kraut.Thank you Mrs Lori!
This is how my mom made her kraut! We always had a crock of kraut! It was delicious!
I love everything cabbage ❤
I never realized Kraut was this time involved and also so easy.
I absolutely love Kraut.
Oh hey 👋 MRS.Lori 💐I Once Used Some Apple in my Potato Salad Share ( from a Cartland picking).. It turned out to be Such a Hit, We Kept doing it for Some years 🤗A little Apple goes a long way🎉💕
LISTEN TO THST BEAUTIFUL BOWL🤭
And Now I wish I’d a Traveler.. ( Who wouldn’t want Come Say.. Mrs. Lori ‘We ‘all here to taste test ur Kraut’! 🤣
Haha Glad u can read my mess.. a NEW PHONE.. ha! Mine changed during the Election( my fault).. anyhoo.. Was Gonna mention.. ( Those Phone Stick-On Pucks/or Rings) help with Drops👋💕
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?
We are so blessed to have you two sharing all these wonderful recipes❤ Thank you so much!!
Miss Lori, my grandmother made THE most sourest Kraut I’ve ever eaten. She showed me how she made it. She was French but living in a German family.
Yummy! I have had apple sauerkraut at the apple days festival we have here in Sept. I need to make my own some day. Looks like it's gonna be great. Oh, I know setting up and learning to use a new phone can be stressful. Glad you only had to wait a day. Was so happy to see ya, today.😊 God bless y'all and have a beautiful week!🌻💖🌱🌸
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?
I keep jars of it in the fridge year round. Haven’t tried your recipe but will give it a try!
Yes! My Mom and Dad made Our Own kraut. And so did my Grandmother. So much better then the store purchased kraut in the can now-a-days!
Thank You for this wonderful video!🙏🏻♥️🙏🏻
My maternal grandmother made sour kraut. She kept hers in a crock. It was delicious! I love to put it on a hotdog. Grandma would make fried pork chops, fried potatoes, sour kraut and cornbread. Oh my, I sure wish I had it right now. God bless you and your family.
Sounds great!
Yummy, I loved my mama's sour croute. That and corn bread nothing like it with fried wenner's
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?
I liked hearing the clock chiming in the background ❤️
I love the homemade kraut! Adding Apples and onions looks delicious
Oh we just love OAG too lol❤ Glad you got the phone replaced so fast. 😊 God Bless!
Thank you, Miss Lori. I make my own kraut. Much better than store-bought.
Hi! My mom had this affordable dish often when she was young. Gramma and pappy had barrels full of kraut. I love kraut. My mom makes really, really good saurkraut. She puts meats in it!
Hi Ms. Lori. The weather is so odd this year. Sounds like you’ve got California weather at your home. Here in Ca. We’ve actually had a full spring for the first time in years. Even though it’s summertime, we are still only in the 80’s when this time last year it was around 110! I think the really wet winter (flooding. Etc) has a lot to do w/it. I’m not complaining tho! 😊
This recipe sounds really good! I’m saving it.
Thank you so much.
Blessings to you and yours and as always to Whippoorwill Holler. 🙏
I use Charles’s recipe as well for squash and okra! It works great and I still have some in my pantry from 2021 we’ve been eating on until our garden started producing this year. It’s been awesome!
That is awesome!
I love Kraut! Homemade is the best! Love eating on a Hotdog, with Smoked Sausage or Kielbasa, or with a bowl of Pintos or Butter Beans! Its so good... Thank you Miss Lori for making it for us. My mouth was watering so bad. Lol I need my Daughter to help me make some! I'll do it this coming up weekend! I have a big crock and I'm going to do 3 large heads of cabbage. I love it with onions and apples. Momma always canned hers that way! Can't wait! Thank you again and Blessing to you and Mr Brown...🙏🙏❤❤🇺🇸
I had not thought of coriander in sour kraut. I usually add some carroway seeds. I'm a big fan of fermented foods, so I will be trying this recipe.
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?
Yummy 🍽️🍽️🥂
Love it 😁👍🏻👍🏻👍🏻😋
I just put up 2 - 1/2 gallon jars of both string beans w/onions, and cabbage w/ onions yesterday & day before.
👍🏻👍🏻
I Love Kraut & FRIED Cabbage Cole Slaw Stuff Peppers & Cabbage Rolls Indiana is The Same Up & Down Weather❤ Love Fried Apples also all Home Made👌💕
I loved Charles and loved & miss him also.😔
I have those crocks, I have several little tiny ones, one medium one I picked up on Idaho road Crystal, MN, and a huge one with a wood lid From the Johnsons (mom's family). The ironic thing is for this video.., Dad and I did this, I dropped his Apple 5 I -phone in the Saur Kraut! That just hit me. I caught hell for that. yeah, I messed up bad. True story! Cell phones suck, get rid of it fast! Brian P. Love from MN, and USA.
Bugs are bad in Georgia…always. It can be extremely frustrating at times.Thank you for this great recipe…can’t wait to try this .
Home fermented kraut is the best!
Thank you Muss Lori! I'm going to try this recipe soon! 😋🥰
Nice to know recipe.
I start testing mine on day 3. When it gets where I like it, I put it in the fridge. Yum!
Yes, please, Miss Lori. I would love to see fried squash from canned video.
I'm in Missouri and it's a beautiful day🤗 until Weds/thurs
Many blessings I use to make karut, and it is the best like this with the apple and onions in it might give it a try thank you for sharing and may the Heavenly Father keep you and Mr Brown safe many blessings and those recipes coming 🙏
Apples enhance the sweetness.
love homemade kraut
You inspire me, Miss Lori. 🙂
I love all the big bowls you have!
As a child my Mom had me clean up after a can of kraut exploded in our pantry. The smell was putrid and refused to eat kraut until I became an adult. Now I love it ,but confess I buy the Boar's Head store bought. It ain't bad with apples/onions & kielbasa in the crockpot....Glad the issue was resolved with your phone because I would miss you!
The sound of church bells are so peaceful ❤ there is a church 300 feet from my apartment. I love that church. And its prerty bells.
I canned mine and had to wait at least 6 weeks but it's long term storage. My husband hates sauerkraut but when I did it this way he loved it and he ate it right up can't wait for my cabbage to grow
Hey Miss Lori, it's Sauerkraut time again ,YumO!
I hope ya'll are getting some Rain,thats all we have had🫢.
I'm so glad your Daughter was there to help with the Phone disaster 💖.
I just got a new Smartwatch and can't even find the link to hook it up😢.
Hi too Mr Brown 🤗😘.
JO JO IN VT 💞
Delish! Thanks for showing us.
My mom always canned the prettiest and best kraut. She just used salt water. And she canned it in mason jars with rubber rings and zinc lids. She'd always tell me and my sister to stay away from it if we were on our period cause it would cause it to go bad. She kept it down in our basement, away from us. She said the said thing if she made pickles or canned tomatoes, stay away if we were on our period. Have you ever heard that Lori?
@territn8871 Never heard of that. What my mom always said was "Don't go anywhere near cucumber vines" lol how did they come up with this stuff? I'm 69 from NE Tn.
Yep, heard that all my life too, we were not allowed to help around anything being pickled, beans, corn, pickles & kraut for sure.....back in those days, they believed it and so did we.....so we got out of helping which could be a good thing ...lol.....but I thought it was fun to do things like that....I remember my Dad always using the Farmer's Almanac .....when they would kill a hog for the winter, they went with signs in the Almanac and for planting, etc.....I just wonder if anyone uses it anymore.....every hear of that ??
Never heard that!
@@justanotheralmaroad1923 I too heard "stay away" from the cuke vines when having a period! Hey, I'm in NE Tennessee too (Kingsport)! My mom was a stickler about planting "when the signs were right" as well! About the signs, if I ever got a little kitten to keep, mom even said not to take it from mama cat until the "signs" were far away from the head because the kitten would cry and cry for its mom during the weaning process. She believed all those old wives tales and the Farmer Almanac "signs"!
@territn8871 Well hello neighbor. Born on Va side took home to Blountville and raised. Now live in Bristol TN.
I love your clocks!!!
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?
My mom used to make sauerkraut with caraway seeds. I enjoy caraway with anything cabbage 💜😊
I love sauerkraut!, my mom was polish and would cook in the skillet in butter. I also love caraway seeds!,,
😅😅😅😅
Thank you for sharing Ms Lori have a blessed day stay safe and healthy. I love kraut and homemade even better yummy. 😋😋😋🙏❤🙏❤🙏
Just in time, our cabbage is about ready and I've never grown it nor made sauerkraut. I plan to make coleslaw and sauerkraut. Thank you, Miss Lori.
You could drain the sour kraut and make a coleslaw type of dressing and use that on the drained kraut as a cold salad.
@@judithburke1539Sounds very interesting. Do you have a recipe for measurements I could go by ? Please. Would this taste soury or sweet like coleslaw 🎉 😊😊😊
Great recipe and instructions 👍🏻
Love the adorable banner too!
Hello from Saint John NB Canada miss Lori. ❤ Love your videos and listening to you talk.
Thanks so much
I was always taught that cabbage should be treated with salt before you used it for anything. Just 1/2 teas. salt for every 3.5 oz. cut-up cabbage. No water. Let stand for 15 minutes - no more. Rinse and throw away the liquid which is bitter. Then make into sauerkraut or coleslaw or casserole, etc. The cabbage flavor is so much nicer after treatment.
This is how we do it here, works very well
@@WhippoorwillHollerThere’s a bunch of ways to do kraut. Choose the one that sounds good to you is my thought. I cannot wait to try this one. You got my attention when you added the apples !
I know this sounds crazy, but caraway is delicious in plain kraut!
I've blended up apple pieces to put in my red cabbage kraut, but I haven't done with with green cabbage and onion. Definitely going to give it a try...thanks! 💕
You folks are on a roll !!! love kraut
Yummy
Great 🌹
That looked so yummy
I'm with you Lori on the phone, my daughter also had to help me, I'm not Tech Savey.
Ms Lori yyou are so rite about our cell phones. I dropped mine and the camera broke. Then I sat on it. Cracked the front. Im still useing it and my daughter keeps saying Ma when are you getting a new phone? Guess I d better look into it. Going to make your sour krout. Looks yummy.
Sounds good
Hi Miss Lori! You did a raw pack sauerkraut recipe that was pressure canned a few years back that I think you said your grandma did. I love it and two years later, it still tastes great, the seals all held. My question is, do you think I could use that same method, but toss in some of the onion, apple and caraway into it and raw pack it all as I did in our grandma's recipe? Thanks.
Yes, It should work well
That look amazing with the pieces of apples in it. You made me so hungry Ms Lori!
Thank you Ms Lori!
So so good for your gut flora 👍
When I was a young'n I used to think we had ghost because of the way the crock lid would rattle when it burped out some gas LoL! We did some kraut (loved it with carrots, pears too, we had a lot of them), but my mother was a pickle queen. We had 40 crocks just for pickles.
cool!
I loved mama's homemade sourkraut
Thank you for this recipe. I will be trying this.
Thank you Ms Lori. I love a good kraut!
Thank you for sharing
Amazing timing. I picked my first two heads yesterday ( also having big issues with cabbage moths) and was wanting to do fermented cabbage as in trying to rebuild my gut health after a nasty bout of something. I ordered weights earlier today. 😂 Thanks for the education!
I must try your version of krout with apple & onion , sounds delicious Ms Lori. Enjoy your krout & your new phone!! Thank the Lord for this technology that gets the better of us❣️❣️Take care, love from Australia.💞🇦🇺
I have never made sauerkraut but I remember tasting some really good sauerkraut when I was a child. In the last couple of years I have found an organic sauerkraut at Costco and it’s so reminds me of what I had as a child.I love this recipe and I may have to try it.
Mrs Lori, I have had really good luck planting marigolds with my cabbage and greens(kale, collards)
to keep the bugs away.
Miss Lori when i grew up on the farm Mama and daddy had a big garden because there were about 6 still at homethen i got old enough it was my job to make kruat i would cut it up put it ina churnand the cut it up every time i would put a dishpan inthe churn and it make its own brim then i would put on it like you did then always had a rock she put on top of the leaves and tidea white cloth around the churn we would carry to the smoke house we would check it to see if it still look good i think after 9or. 12 days it would sourkruat then she can it we had sour all winter. But every body make it different. I love it by it self . You are goong to have some good kurat. God Bless. Love you and mr brown. Mary Tolbert.
Thank you Mary
If I had your old fashioned knowledge, I would be so happy!
You might be interested in LUG purses through QVC. She designs her purses with a dedicated side pouch lined with soft material. You always know where your phone is and it's not scratching up. :)
Love Love this video, my mom and grandma made it this way, I miss them so much and thank you for sharing and God Bless you and Mr Brown 🤎 !!
i have GOT to try this one! I usually just make regular kraut or maybe some mustard seed or caraway. I can't wait to try this!
I love adding ground caraway and caraway seed to my homemade sauerkraut! 😋😋
My daddy used to make his own kraut in a special crock. It was the best and made the best sausage kraut hand pies. Haven't had one in 50 years. We ate kraut with just about everything. He was from Fredericksburg Texas (German).
Kraut hand pies! Wow
@WhippoorwillHoller Kielbasa or Smoked Sausage chopped or minced; sautéed with onions, peppers( sweet or hot) & drained kraut. The pie dough is made savory with chicken or beef powdered bouillon. Rolled and made in the same manner as a fruit fried pie. Hope you can try them, I know yours will be just as good as my dads was.
Buy an OtterBox phone cover for your new phone. I’ve had my phone since 2017 in the otterbox. Dropped several times and nothing happens to it. You will love its security 🥰
Hello I hope you're safe over there? I hope this year brings happiness prosperity, love and peace all over the world. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?
My husband and I have made 4 batches of sauerkraut over the past few months. Our first batch was so good, but the other 3 not so much. They were all made the same way. 😳 I love sauerkraut now, but never even heard of it as a child. Our method differed from yours--we followed the “recipe” from Mary’s Nest. (a TH-cam channel and website). I didn’t know your method at the time, but they are very similar!
It sure is good for the digestive tract…….😉😂
I wander what happened, to the other batches
@@WhippoorwillHoller my husband and I have theorized that perhaps the cabbages we used were old, or perhaps we were off in our salt measurements. We used half gallon Mason jars for our fermenting, and maybe the lids were screwed on too tightly. Our first batch bubbled up and out from under the lid every day after about the first few days. So we’ve halted our process for the time being and will try again at a later time.
Thanks!
Thank you!
Lori, when I make kraut I use green stones from the beach for weights. I do not know what is in those stones but they put a mineral favour in the cabbage. I am not suggesting people go and use stones for weights. But here, I call them Irish vitamins. 🤗💚💚💚🍀🍀🍀
Great idea! Hope you and Edward are doing fine! Xoxoxo
We grew 200 heads of flat dutch. Sold around 175 so far. We always put wood ash around and on our cabbage to keep bugs off. Black pepper also. 😊
WOW, THANKS
I used Old Alabama Gardeners recipe for squash, zucchini, and green tomatoes ( which I chunk just like the others).
love your crock. My family is from Zanesville, Ohio
I don't like sour kraut but I've never tried homemade before. May just have to try it
Germans use caraway seeds! Wonderful our maid would make sauerkraut and spare ribs!!! In almost 70 yrs I still remember the taste
My son made some homemade Kraut and none of us liked it. I guess we’re use to the store bought. He said he was going to use a different recipe and try it again. It wasn’t tart at all or salty enough. I think he canned his like your grandma. Just not enough flavor. I will send him your video. ❤